Private Chef in Welkom
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Welkom
Since the first private chef joined Take a Chef in Welkom in December 2020, more than 16 Private Chefs have joined our platform in Welkom and offered their services as private chefs anywhere in Orange Free State.
Starting in 2020, 366 guests have already enjoyed a chef in Welkom. To book your chef in Welkom, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 125 customized menu proposals, sending a total of 394 messages to their guests, who rated their experience with an average score of 4,6 out of 5.
Since the first dinner provided by Take a Chef, 366 guests have enjoyed unique experiences with no hassle. Our guests in Welkom usually book menus around 1 015 ZAR per person, including 3,83 courses, sharing an average of 4,73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Welkom.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Welkom
Get to know more about our top rated Private Chefs in Welkom












More than 300 guests have already enjoyed the experience
5 Chef
The guests in Welkom have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Welkom received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Welkom has been scored with a 4 on average.
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125 menus personalized by our Private Chefs in Welkom
Every occasion is unique - make sure you have the right chef and menu for it!








Caprice salad with boccochini
Braciole, rolled flank steaks with prosciutto, pine nuts, and a blend of parmesan and pecorino cheeses, then baked in a garlic tomato sauce
Classic tiramisu
Grilled line fish wrapped in parma ham topped with pan fried mussel, grilled prawn, plum tomato salad, cream style curry sauce and cilantro oil
Salad of springbok carpaccio, poached pear, goats cheese, roasted sweet potato chips, beetroot reduction and micro herbs
Tournedo of beef on a almond and spinach risotto, caramelized baby carrots, grilled king oyster mushroom and a rosemary beef reduction
Almond crusted chicken supreme with potato dauphinoise, butternut puree, baby broccoli and thyme jus
Layered sheets of pastry with fresh strawberries, creme patissiere, finished with pistachio nuts,
Strawberry studded cheese cake with white chocolate mousse and basil pebbles, berry coulis and hazel nut praline
Mini smoked salmon pancakes – buttery mini pancakes topped with smoked salmon, cream cheese & fresh dill
Bacon & cheese croquettes – crispy fried croquettes filled with gooey cheese and smoky bacon
Avocado & truffle toast bites – freshly baked bread topped with creamy avocado, chorizo, & parmesan shavings & a drizzle of truffle oil & microgreens
Caramelized pear & brie pastries – flaky puff pastries filled with melted brie and sweet caramelised pears
Mushroom & parmesan tartlets – buttery pastry shells filled with creamy mushroom & parmesan filling
Deep fried brioche with lamb minced meat, poached eggs & hollandaise sauce
Lobster scrambled eggs – soft scrambled eggs infused with fresh herbs and topped with buttery lobster pieces
Cheesy soufflé omelette – a light and airy omelette filled with gruyere cheese, herbs
Baked egg, mushroom & spinach ramekins – creamy eggs baked with wild mushrooms, spinach, garlic, cheese, served with sour cream
Truffle mushroom toast with olive oil-poached eggs – wild mushrooms cooked with truffle oil & cream, served on toasted bread with extra-virgin olive oil poached eggs
Smoked salmon & avocado tartlets
Eggs benedict with mini steak medallions – perfectly poached eggs on toasted brioche with tender steak & silky hollandaise
Creamy seafood & egg skillet – prawns, calamari, and smoked salmon in a creamy, cheesy skillet with baked eggs
Wagyu breakfast burger – juicy wagyu beef patty, fried egg, crispy bacon, and hollandaise on a fresh brioche bun
Brioche french toast with mascarpone & berries – thick-cut brioche soaked in vanilla custard, fried in butter, and served with mascarpone, fresh berries, and a honey drizzle
Prawn, cheese, wild mushrooms & truffle omelette
Waffles with crumbed chicken - golden waffles served with southern fried chicken drizzled with a spiced maple syrup
Chocolate & hazelnut croissant pudding – layers of buttery croissants baked in a rich chocolate custard with roasted hazelnuts
Espresso & vanilla bean panna cotta – a silky smooth coffee-infused panna cotta with a touch of vanilla
Mango & white chocolate mousse – light mango mousse layered with creamy white chocolate and a crunchy biscuit base
Breakfast cheesecake stack
Spicy italian sausage & mozzarella-stuffed giant mushrooms served with micro-herbs
Prosciutto & mozzarella croquettes – crispy with a creamy center served with an avocado mousse
Springbok carpaccio – with rocket, parmesan, and a truffle balsamic reduction
Herby mussel & shrimp on freshly made stuffed cannelloni
A trio of canapés
5 cheese croquettes with micro-greens on an avocado & fresh cream mousse
A creamy pâté made from salmon, cream cheese, and a hint of lemon, salmon ribbons, preserves, served with crisp melba toast
Grilled aubergine rolls – stuffed with ricotta, chorizo, ham & herbs
Burrata caprese with a fig balsamic reduction
Deboned lamb shank in a red wine sauce on creamy mash served with wilted baby spinach
Stuffed chicken breast – with spinach, mozzarella & sundried tomatoes served with asparagus & decadent fresh cream potatoes
Pork belly served with fluffy fresh cream, garlic & cheese mash & seasonal vegetables
A decadent "steak & chips" - steak with polenta chips served with creamed spinach & butternut & truffle purée
A decadent salmon & prawn lasagna, layered with rich bechamel sauce served with a baby-leaf fresh salad
Amarula tiramisu with dark chocolate scrapings and dust
Flambéed malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup
A decadent velvety lemon cheesecake with bits and flowers
A chocolate and berry plate with bits & flowers
Gold leaf roasted cognac pears, on a fresh cream custard, pistachio cream with a honey drizzle
Garlic butter prawns – served with grilled ciabatta and citrus slaw
Baked feta & honey – topped with pistachios, fresh herbs, served with freshly made garlic butter & herb pita
Chorizo & cheese croquettes with micro-greens on a shallot, fresh cream & herb mousse
Lemon & garlic calamari & tentacles – lightly charred with a harissa mayo sauce & served with a baby leaf salad &
Grilled asparagus with lemon & garlic served with spicy poached eggs and shrimp
Beef carpaccio with rocket & parmesan – drizzled with truffle oil and a balsamic reduction
Crispy squid & chorizo salad – with a lime & cream dressing
Flame-grilled lamb skewers – served with mint & harissa yoghurt sauce
Lamb & sundried tomato ravioli – ravioli tossed in rosemary butter and topped with lamb and sundried tomatoes
Springbok carpaccio with rocket & parmesan – drizzled with truffle oil and a balsamic reduction
Deboned slow-cooked lamb shank – with rosemary & fresh cream mash, roasted garlic root vegetables and a merlot jus
Mediterranean pork belly – glazed with honey & served with charred heirloom baby tomatoes & seasonal vegetables
Grilled steak – with garlic butter & parmesan fries, bits & a fresh warm seasonal salad
Roasted pork chops – served with roasted polenta roses, baby carrots, a pear & parma-ham salad & a drizzle of creamy cranberry sauce
Flame-charred stuffed harissa chicken, roast butternut with anise & cloves, bok choi with kaleidoscope tomatoes & a sweet & sour sauce
Tiramisu with dark chocolate scrapings & bits
Honey & fig panna cotta, flowers & bits
A chocolate & berry plate
Flambéed malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup
Baklava baked pears, served with a yoghurt sauce, drizzled with macadamia & orange honey
Baked camembert with garlic & rosemary, served with figs & flaky pastry triangles
Garlic butter snails with cheddar & parmesan served with freshly baked torn dipping bread
Steak tartare with capers & a decadent dressing served with wild rocket, parmesan shavings & freshly made loaded croutons
Butter prawns served with a crisp baby leaf citrus salad topped with exotic tomatoes
Salmon & cheese croquettes on an avocado mousse, served with a micro-green salad & a rich balsamic reduction
Smoked red pepper & bacon salad & goat cheese,sour cream & bits served with bruschetta
Spicy chorizo, chicken & brie tartlets
Loaded roast bone marrow with a freshly baked garlic & cheese crostini
Freshly baked phyllo karoo lamb cigars served with a warm & creamy herby dipping sauce
Chicken & shrimp cigars with a smokey herb sauce & a fresh rocket & watercress salad
Beef short ribs on mash, fragrant baby carrots, garlic spinach drizzled with a deep pinotage sauce
Slow cooked fall-off the bone lamb with rosemary potatoes, pumpkin scraping & a warm seasonal salad
Pork belly with honey on a sage sweet potato mash served with seasonal veggies drizzled with a cranberry sauce
A decadent "steak & chips"
Herb, mushroom & spinach stuffed chicken, roast butternut with anise & cloves, bok choi with kaleidescope tomatoes & a mushroom sauce
A chocolate & berry plate
Milk tart, fruit & mint tarter, bits & flowers
Flambéed malva pudding with infused fruit segments, served with fresh cream custard
Honey & pinotage roasted hibiscus pears with fresh cream, mint & pistachio garnish
Berry cheesecake with delicate crumbles, finished with a berry coulis & mint
Salmon & crab cakes – a delicate blend of salmon & crab & served with a micro-herb salad & avocado roses & a zesty aioli
Grilled garlic-herb prawns - succulent prawns grilled to perfection in butter, drizzled with a rich garlic & herb-infused butter served with bits
Smoked salmon carpaccio with caper & dill dressing – thinly sliced smoked salmon, garnished with capers, fresh dill & a seasonal salad
Salmon ribbons & roses, avocado & shallot mousse, salmon pate & mousse, mushroom soil and freshly baked olive bread
Seared scallops with parsley & garlic butter – pan-seared scallops, served with a fragrant parsley & garlic butter sauce
Tuna tartare with avocado & soy-lime dressing – fresh tuna diced and tossed with creamy avocado, drizzled with a soy-lime dressing, and garnished with microgreens
Crispy prawns with mango salsa – lightly battered prawns served with a refreshing mango salsa and a touch of chili for a kick
Citrus-cured salmon with dill dressing – fresh salmon lightly cured with citrus, paired with a tangy dill dressing served a fruity salsa & smoked sweetcorn
Butter-poached lobster tail with garlic mashed potatoes – sweet lobster tail poached in butter, paired with rich garlic mashed potatoes and a side of steamed asparagus
Lobster roll with lemon mayo – sweet lobster meat stuffed in a buttery brioche roll, dressed in creamy lemon mayo
Southern seafood boil – a decadent seafood boil featuring lobster tails, crab legs, prawns, and mussels, seasoned with old bay spices, garlic, and lemon
Grilled squid with mediterranean couscous – grilled squid paired with a fragrant mediterranean couscous, drizzled with lemon and olive oil
Prawns in a coconut & lime curry sauce – plump prawns cooked in a creamy coconut-curry sauce with a zesty hint of lime, served with basmati rice
A silky & velvety lemon cheesecake with gold leaf, bits and flowers
Milk tart, fruit & mint tarter, bits & flowers
Flambéed malva pudding with infused fruit segments, served with homemade amarula custard and fresh cream, topped with a gold leaf garnish, and drizzled with a light citrus syrup for added freshness
Carrot cake and cream
Fresh tuna tartare with avocado & lime – fresh tuna finely diced, paired with creamy avocado, a touch of lime & topped with delicate caviar
Chargrilled squid with harissa & lemon zest – perfectly charred squid brushed with spicy harissa and fresh lemon zest, served with microgreens
Crispy prawns with smoked paprika aioli – plump prawns wrapped in kataifi, served with a smoky aioli & seasonal bits
Crispy shrimp cocktail – chilled shrimp on avocado & heirloom tomatoes served with a tangy cocktail sauce, a hint of heat & micro-greens
A smoked hummus bowl with lobster with a peppadew & sundried tomato sauce
Lobster tail with lemon & truffle butter – tender, sweet lobster tail served with a rich, aromatic truffle butter on whipped feta bed
Citrus-cured salmon with dill crème fraîche – fresh salmon lightly cured with citrus and paired with a tangy dill crème fraîche & asparagus
Grilled calamari with parsley & garlic butter – tender calamari grilled to perfection, served with a rich parsley & garlic butter sauce on a cauliflower purée
Baked oysters rockefeller – fresh oysters topped with a rich mixture of spinach, cheese & breadcrumbs, baked to golden perfection
Lobster cocktail with citrus dressing – chilled lobster meat tossed in a zesty citrus dressing, ponzu infused baby tomatoes, served with crisp micro-greens
Butter-poached lobster with garlic & herb potato purée – luxurious lobster poached in butter, served with a smooth garlic-infused potato purée & truffle infused rainbow carrots
Lobster bisque with whiskey cream – a rich, velvety lobster bisque infused with whiskey & finished with a touch of cream & lobster bits
Creamy prawns – creamy prawns, fried to perfection on decadent mash served with wilted baby spinach & a butternut purée
Lobster roll with lemon mayo – a luxurious lobster roll, stuffed with sweet lobster meat & creamy chorizo & lemon mayo in a freshly baked brioche, topped with wild mushrooms
Seared scallops on pasta – pan-seared scallops paired with creamy truffle pasta topped with parmesan & fresh herbs
Prawn & chorizo tagliatelle in garlic butter sauce – a decadent pasta dish with succulent prawns & chorizo in a rich garlic butter sauce
Mediterranean salmon, asparagus, seasonal vegetables and a herby hollandaise sauce
A chocolate & berry plate - rich chocolate mousse & ganache, fresh berries, delicate crumbles & a dark chocolate scraping
A silky & velvety lemon cheesecake with gold leaf, bits and flowers
Flambéed malva pudding with infused fruit segments, served with homemade amarula custard and fresh cream, topped with a gold leaf garnish, and drizzled with a light citrus syrup for added freshness
Berry panna cotta with bits, gold leaf, and flowers
Gold leaf roasted cognac pears, on a fresh cream custard, pistachio cream with a honey drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Welkom.
What does a private chef service include in Welkom?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Welkom?
The price of renting a chef in Welkom can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 779 ZAR to 1 538 ZAR. For groups of 13 people or more, the price is 779 ZAR per person. For groups of 7 to 12 people, the cost is 783 ZAR per person. For groups of 3 to 6 people, the rate is 1 217 ZAR per person, and for 2 people, the price is 1 538 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Welkom?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Welkom. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Welkom who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Welkom?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Welkom
Discover more details about our private chefs and their services.
The average age of our private chefs in Welkom
Percentage of our women chefs in Welkom.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Welkom.
Percentage of services with kids in Welkom.
Maximum number of bookings for a personal chef by a single client in Welkom.
Increase in the number of bookings for a chef from last year in Welkom.
Languages spoken by our personal chefs in Welkom.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Welkom.
Average timeframe from sending the request to booking.
How many chef services are booked in Welkom each month?
Private chef reservations can vary seasonally depending on the destination. In Welkom, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Welkom.
Cost of a private chef in Welkom
The cost of hiring a private chef in Welkom can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 779 ZAR to 1 538 ZAR per person.
For 13 people or more: 779 ZAR
For 7 to 12 people: 783 ZAR
For 3 to 6 people: 1 217 ZAR
For 2 people: 1 538 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Welkom?
We mainly offer six types of cuisine in Welkom: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Welkom!






Talk to our chefs in Welkom
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Welkom? You’ll get it. Tell us about your event in Welkom, and discover the best chefs who will customize every detail of your experience.










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