Private Chef in Bloemfontein
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bloemfontein
Since the first private chef joined Take a Chef in Bloemfontein in July 2017, more than 14 Private Chefs have joined our platform in Bloemfontein and offered their services as private chefs anywhere in Orange Free State.
Starting in 2017, 280 guests have already enjoyed a chef in Bloemfontein. To book your chef in Bloemfontein, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 85 customized menu proposals, sending a total of 338 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 280 guests have enjoyed unique experiences with no hassle. Our guests in Bloemfontein usually book menus around 1,026 ZAR per person, including 3.6 courses, sharing an average of 4.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bloemfontein.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Bloemfontein
Get to know more about our top rated Private Chefs in Bloemfontein
More than 200 guests have already enjoyed the experience
4.56 Chef
The guests in Bloemfontein have scored the experience with their Private Chef with a 4.56.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Bloemfontein received an average score of 4.59.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.51 Cleaningness
The cleanup of the kitchen and dining area in Bloemfontein has been scored with a 4.51 on average.
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85 menus personalized by our Private Chefs in Bloemfontein
Every occasion is unique - make sure you have the right chef and menu for it!
Ceaser salad with olive croutons
South african chakalaka
Green salad
Bbq chicken wings
Beef sliders with smoked melted cheese
Grilled t-bone steaks
Grilled chicken thighs
Smoked sausage
Grilled lamb chops
Sundried couscous salad
Grilled vegetables
Garlic and butter bread
Roasted yellow corn
Fruit platter
Grilled scallops l lemon scented hollandaise sauce
Sweet potato and litchi soup , peanut butter cream (v)
Tomato and roasted red pepper, basil and mascarpone soup (v)
Chilled asian flavoured gazpacho with bean sprout salad (v)
‘durban market’ tasting plate stuffed sweet roasted peppers l home cured tomato shatini i olive tapenade i organic buffalo mozzarella i prosciutto ham i dry wors
Smoked garlic mussels ½ shell mussels/ caramelized alliums parsley & thyme white wine sauce /baked bread roll, crispy onion /bacon dust
Wild mushroom and thyme arancini (v) with tomato and fennel fondue, finished with fresh parmesan
Pork pork loin ‘bon bon i confit belly pork i pan seared fillet i tender stem broccoli i caramelized onion puree l cucumber l edamame beans l soy-orange reduction
21 day aged beef tomahawk cured cherry tomato i field mushroom i pomme paille i chimichuri sauce
Seared tuna mixed dhal curry i cucumber i cucumber salad i minted yoghurt
Box cut red snapper crispy cut fillet, cauliflower textures and braised red cabbage
Chicken lemon marinated chicken supreme i brinjal & potato curry i coriander relish
Lamb rack- marple glazed baby carrots i potato mille feuille i baby beetroot shavings i pea puree i thyme jus
Potato gnocchi nicoise style vegetables i chevre cheese i egg
White mousse i red velvet cake i white chocolate i crumble i mixed berry sorbet
Chocolate and mint pannacotta served with chocolate jelly and raspberry fluid gel and chocolate soil
Chocolate and salted caramel biscuit crumb with chocolate marquise, vanilla cheesecake and salted caramel chocolate soil
Meaning of cool champagne jelly i confit fruit i water melon granita i vanilla dust
Tomato cappuccino
Assorted canapes and bruschetta
Pumpkin fritters/ fruit salsa
Beetroot carpaccio / vegan cheese/ strawberries/ balsamic reduction/ rocket
Salmon mousse blinis i cream cheese mousse i chives i citrus aioli i crackling
Mixed antipasti and mezze platter
Smoked salmon trout gravadlax and salmon mousse terrine beetroot gel i pickled beets i granny smith slaw
‘durban market’ tasting plate stuffed sweet roasted peppers l home cured tomato shatini i olive tapenade i organic buffalo mozzarella i prosciutto ham i dry wors
Seafood cocktail crisp lettuce l handpicked crab i spiced avocados i prawns i cocktail sauce i cucumber spaghetti
Beetroot infused crumbed prawns guacamole i tomato confit i beetroot dust i tonka sauce
Beef fillet shimeji mushrooms l wilted greens l greens i fig preserve i potato pave i leek puree i honey port wine essence
Lamb chops ras al hanout spice rub i quinoa salad i salsa machouia
Twice cooked pork belly i sweet potato fondant i tender stem broccoli i sherry plum and jus
Pan fried line fish fillet, potato pave i leek puree i tomato sauce i capers i olives i chili & garlic
Baby chicken breast-stuffed with mushroom mousseline potato croquette i cucumber ribbons i smoked brinjal puree i marinated baby tomato
Mushroom gnocchi mélange of wild mushroom i potato gnocchi i poached quail egg i parmesan shavings i truffle zest
Chia tea crème brulee
‘eton mess’ macerated fresh strawberries, crushed meringue, vanilla cream and caramel sauce
White chocolate & raspberry cheesecake with a mascarpone and raspberry sauce
Freshly baked foccacia
Vegetable antipasti - roasted peppers with pesto, green bean and mint salad , carponata, marinated tomatoes, olives, and balsamic olives. tapenade
Large mixed antipasti - napoli salami, rosemary ham, proscuitto, braesola, roasted peppers with pesto, green bean and mint salad , carponata, marinated tomatoes, olives
Cured meats and cheese antipasti gorgonzola dolce, crema precorino,parmesan cheese, speck di merano, milano salami, braesola
Beef carpaccio i goat cheese i strawberries i yakitori sauce
Beetroot carpaccio i vegan cheese i strawberries i balsamic reduction/ rocket
Home made rolls , mini grissini /bread sticks-tapenade and basil pesto
Salad of mixed leaves with herbs and parmigiano reggiano
Rustic vegetable salad with artichokes, rocket and mozzarella
Fresh ripe tomatoes with oregano, basil and roasted peppers
Grilled asparagus, poached egg, shallots and pantelleria capers
Bufallo mozzarella with baby gem, grilled peppers and an anchovy- garlic dressing
Carpaccio of yellowfin tuna with lemon , rocket and shaved parmesan cheese
Ricotta crostini with cherry tomato, olives, lemon and honey
Minestrone soup
Thin crust pizza -tomato sauce, mozzarella cheese, parmigiano, braesola, asparagus and truffle oil
Thin crust pizza -tomato sauce, onion, speck di merano, basil and rocket
Thin crust pizza -tomato sauce, mozzarella, prawns, oregano roasted garlic
Thin crust pizza -tomato sauce, portabello and porcini mushrooms
Thin crust pizza -fresh spinach, feta, olives, mozzarella topped with a sweet & sour sauce with pepper relish & chilli garlic oil
Tikka chicken pizza- chicken, mushroom, peppers & onions
Tuna & red onion pizza -tuna, mozzarella, fresh cubes of tomato, green & black olives topped with fresh red onions, crisp rockets drizzled with chilli garlic oil
Moroccan pizza- chicken or bacon, mozzarella, feta, cucumber salsa & fresh coriander with yoghurt & feta dressing
Tikka chicken pizza-chicken tikka, mushroom, peppadew & onions, on a mozzarella cheese and tomato base
Spare ribs pizza. marinated deboned pork spare-ribs topping on a mozzarella cheese and tomato base
Marinated chicken, bacon, tomato, feta, mozzarella with fresh avocado on a mozzarella cheese and tomato base
Nutella base - dessert pizza-create your own ( choose 3). astros i bar one i condensed milk i crunchie flake i jelly tots i kit kat i marshmallows i oreo biscuit i peanut butter i peppermint i smarties
Rooibos panna cotta
Coffee semifreddo
Tiramisu
Italian gelato ice cream
Smoked salmon trout gravalax
Half shell mussels i chilli i lime vinaigrette i bacon soil i tuile
Mediterranean style grilled vegetables i marinated feta cheese i fine herbs
Oven roasted heirloom tomato i mozzarella cheese i basils pesto
Salmon and cream cheese roulade i petiit citrus salad i dill shoots
Cinnamon and ginger couscous salad i pine nuts i micro herbs
Home made gnocchi i fresh mussels i prawn i salmon i white wine and creamy dill sauce
Fristo misto i fried crispy fresh fish goujons i capers i gherkins i roumelade sauce
Ostrich carpaccio i marinated mushrooms i ciabatta toast i preserved fig i balsamic reduction i parmesan cheese
Yakitori chicken wings i mint i dill i edamame beans i cucumber i melba toast
Grilled citrus salmon i sautéed spinach i black pepper pasta sheets i salsa verde
Compressed beef short rib i garlic mash i walnuts i rocket
Seared duck breast i lentil brown rice i sautéed greens i confit baby carrots i citrus duck jus
Braised lamb shanks i fluffy mashed potato i wilted spinach i beetroot & berry coulis
Basil crusted beef fillet i potato gallete i confit heritage tomato i confit onion pickle i beef marrow jus
Line fish i leek and ricotta nori i moroccan salsa i balsamic reduction
Study of lamb i rolled loin of lamb i lamb cutlet i lamb kidney i cauliflower and pea puree i thyme lamb jusi glazed carrot i peas shoots i flowers
A study in chocolate i chocolate brownie i chocolate ice cream i chocolate cream i chocolate dust i chocolate
Glazed strawberries i salted caramel cheese cake i meringue buttons i white chocolate
Rooibos panna cotta i berries macerated in port i apricot mousse i sugar works i vanilla semi freddo
Caramelized shallot tarte tatin i rocket salad
Roasted butternut i panko crumbed prawns i rocket l wasabi mayo l radish l guacamole
Tataki of beef i cucumber i ponzu sauce
Smashed avocado bites i pancetta i spicy olive oil drizzle
Aubergine i grilled tomato i brie gratinated stacks i basil shandis
Assorted bruschetta and canapes smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Fegatini al balsamico-pan fried chicken liver i balsamic vinegar i juniper berries i sour dough
Zucchini carpaccio i italian fried mozzarella i anchovy filled zucchini flowers i sage leaves
Chef insalata i rocket i basil i baby tomato i olive i artichoke i parmesan cheese
Garden salad- confit heirloom cherry tomato i textures of cauliflower i egg noodles i shimeji
Lightly smoked chicken caesar salad-cos lettuce i caesar dressing i chicken strips i croutons i anchovies
Cauliflower with a lot of flavours-dukkha roast cauliflower i cauliflower kimchi i textures of cauliflower i sorels
Smoked garlic mussels ½ shell mussels i caramelized alliums (onion & smoked garlic) i parsley & thyme white wine sauce i baked bread roll i crispy onion i bacon dust
Herb butter emulsion truffle i parmesan compression of heirloom tomatoe & basil
Fristo misto, i capers i gherkins i sriracha aioli
Roasted butternut arancini i butternut espuma i charred tenderstem broccoli i creamy blue cheese i red pepper oil
Cajun prawns i butternut compote i prawn bisque i squid ink carole lace
Chicken livers-juniper berries i onion i garlic i balsamic vinegar i chili cream i ciabatta
Farm to fork confit heirloom cherry tomato l textures of cauliflower l egg noodles l shimeji mushrooms l cucumber i red onion i kale puree i edamame beans i parmesan tuile crumbs
Cajun prawns l butternut compote l prawn bisque avocado i shard bacon i wasabi mayo i balsamic/olive oil drizzle
Linguine allo scoglio- linguine with fresh tomato , calamari, prawns and mussels
Cannelloni with spinach and ricotta
Dukkha chicken breast and herbed parmesan polenta and dried apricot chutney
Surf turf and earth beetroot and earl grey cured salmon, dill emulsion, sweet, pickled cucumber, orange and vanilla gel, lemon segments
Baby chicken breast- stuffed with mushroom mousseline i potato croquette i cucumber ribbons i smoked brinjal puree i marinated baby tomato
Mushroom gnocchi mélange of wild mushroom i potato gnocchi i poached egg i parmesan tuile i truffle zest
Crumbed chicken i butter i lemon i tomato basil white wine wine vinegar, olive oil green peppers, carrot, red peppers, onions- b
Grilled beef fillet i medallions of beef fillet i feta i green fig preserve i sweet potato espuma i bok choi i honey port wine jus
Grilled kingklip lemon couscous l cauliflower mousseline i kachumbari salad l shrimp & champagne butter sauce
Lamb rump marple glazed baby carrots i potato mille feuille i baby beetroot shavings i pea puree i mint gel
Thai vegetable and coconut curry parcel lemon pickle i peppadew i peanut salsa
Seared duck breast potato mille feuille i leek puree i shimeji mushrooms i onion marmalade i five spice roasted butternut i spring onion i orange and maple jus
Aged beef ribeye potato mille feuille i leek puree i shimeji mushrooms i red wine jus
Chicken supreme sichuan pepper coat i chinese black rice in coconut cream i green beans i pineapple and ginger sauce
Seasonal fruit and a traditional sabayon
Study of berries blackberry & white chocolate short cake, gooseberry mouse, wild berry ice cream accompanied by raspberry coulis
White mousse i red velvet cake i white chocolate i crumble l mixed berry sorbet
Soft centred chocolate pudding vanilla ice cream i raspberry coulis
Passion fruit panna cotta with mango puree, mango macaron and fresh blueberries
Assorted canapes i bruschetta i cold meats i marinated olives
Beef carpaccio i goat cheese i strawberries i yakitori sauce
Beetroot carpaccio i vegan cheese i strawberries i balsamic reduction/ rocket
Avocado & sriracha mayo i shrimp i crab salad
Ostrich carpaccio i wasabi mayo i parmesan i mixed herbs
Red onion tarte tartin i olive tapenade i marinated artichokes i red pepper coulis
Pea and mint soup i potato and feta salad
Tian of smoked salmon i waldof salad i wasabi mayo
Cajun brie i cranberry i radish salad
Greek calamari with glass noodles
Moroccan mussels i chili i flaked almond i lemon
Contemporary greek salad i honey mustard sauce
Tataki of beef i ribbon cucumber i honey soy reduction i heirloom carrot
Poached pear salad i blue cheese i candied nuts i greens i fig dressing
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Classic mediterrnean grilled prawn i arabiatta sauce i rsotto arancini i soy oil drizzle
Panko crumbed prawn i guacamole i mango salsa i chili aioli
Spinach and ricotta ravioli
Butter roasted line fish i heritage tomato i cauliflower puree i lime butter sauce
Lamb chop i quinoa salad i confit belly
Chicken bollantine i mashed potato i coconut infused sauce
Chicken bon bon i thai sweet chili
Kingklip i apricot & macademia nut crust i glazed carrot i parsley oil
Aged mini prime steak i smoked cauliflower veloute i chumichuri
Confit duck leg i red lentil coussallet i spinach i jus
Beer braised short rib i mashed potato i tenderstem brocolli
Braised lamb shank roll i mash i wilted spinach i jus
Chef's assorted mini desserts- cake , tarts , truffles
Strawberry skewers i balsamic & chocolate reduction
Assorted canapes and bruschetta
Ox tongue carpaccio style / rocket/honey mustard
Amuse bouche , chef choice
Soup as yo like / sour dough baguette
Caesar salad/yoghurt infused dressing
Contemporary greek salad/ honey mustard sauce
Contemporary caprese salad
Chicken salad , cucumber ribbons, mixed lettuce, red onion, red wine vinnagrette
Tian of smoked salmon /waldof salad/wasabi mayo
Aged ribeye/sweet potato crisps/pak choy/light ponzu/ sweet chili mayo
Beef fillet , melange of vegetables, roasted bone marrow and mushroom sauce
Cape salmon/ prawn dumbling /cauliflower veloute /saffron sauce
Ostrich fillet , tender stem broccoli, mashed sweet potato, red wine jus/petit salad
Duck breast/honey/pepper/ cauliflower puree/ creamed leeks/red wine essence
Butter roasted line fish, sauteed greens, cailiflflower puree , lime butter sauce
Deboned whole reds- slinger or red snapper
Seared norwegian salmon/tenderstem broccoli/yakitori sauce
Butternut samp risotto style topped with parmesan shavings
Seafood pasta / squid ink tagliatelle
Cake and macarons n more
Cake i mousse i gelato ice cream and more
Cape brandy pudding / butterscotch sauce
Malva pudding pudding/ creme anglaise
Cream cheese pana cotta, , with berries macerated in port
Chef's dessert table
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bloemfontein.
What does a private chef service include in Bloemfontein?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bloemfontein?
The price of renting a chef in Bloemfontein can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 752 ZAR to 1,529 ZAR. For groups of 13 people or more, the price is 752 ZAR per person. For groups of 7 to 12 people, the cost is 718 ZAR per person. For groups of 3 to 6 people, the rate is 1,185 ZAR per person, and for 2 people, the price is 1,529 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bloemfontein?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Bloemfontein. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bloemfontein who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bloemfontein?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bloemfontein
Discover more details about our private chefs and their services.
The average age of our private chefs in Bloemfontein
Percentage of our women chefs in Bloemfontein.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bloemfontein.
Percentage of services with kids in Bloemfontein.
Maximum number of bookings for a personal chef by a single client in Bloemfontein.
Increase in the number of bookings for a chef from last year in Bloemfontein.
Languages spoken by our personal chefs in Bloemfontein.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bloemfontein.
Average timeframe from sending the request to booking.
How many chef services are booked in Bloemfontein each month?
Private chef reservations can vary seasonally depending on the destination. In Bloemfontein, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bloemfontein.
Cost of a private chef in Bloemfontein
The cost of hiring a private chef in Bloemfontein can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 752 ZAR to 1,529 ZAR per person.
For 13 people or more: 752 ZAR
For 7 to 12 people: 718 ZAR
For 3 to 6 people: 1,185 ZAR
For 2 people: 1,529 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bloemfontein?
We mainly offer six types of cuisine in Bloemfontein: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bloemfontein!
Talk to our chefs in Bloemfontein
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bloemfontein? You’ll get it. Tell us about your event in Bloemfontein, and discover the best chefs who will customize every detail of your experience.
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