Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.




More than 3300 guests have already enjoyed the experience
4.75 Chef
4.75 Food quality
4.75 Presentation
4.38 Cleaningness
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569 menus personalized by our Private Chefs in Saudi Arabia
Every occasion is unique - make sure you have the right chef and menu for it!








Aranchani truffele balls
Baffalo wings
Burrata salad - burrata cheese in the bed of baby rocca leaves topped with balsamic infused hariloom tomato and drizzle with balsamic reduction
Caprese slice fresh mozzerala and hariloom tomato with basil pesto and drizzele of balsamic reduction and extra virgen olive oil
Chicken mushroom risotto
Crispy fried baby calamari
Basil shrimp with lemon and sundried tomato
Fish meuniere
Dolce de lache
Aranchani truffele balls
Black beans mango and avocado and grilled corn salad
Chicken mushroom risotto
Tiramisu
Feta dip
Classic ceasar salad
Fish and chips
Steak chicken or beef
Chewy nuts
Cheese cake
Baffalo wings
Burrata salad - burrata cheese in the bed of baby rocca leaves topped with balsamic infused hariloom tomato and drizzle with balsamic reduction
Grilled sea-bass with tomatoes and capers sauce
Dolce de lache
Italian mix cheese platter and some caramel fruits
Chicken rolls with parmesan and veggies with mustard sous
Beef tartar special fresh sous and cheese foam
Cannelloni stuffed with minced black angus beef, finished with a burnt butter sauce
Avocado rolls with grilled vegetables and some fresh vegetables, chives oil, and special sour sous
Lamp chops dried aged lemon angus with sofran, risotto
Stake and fries with green sous made by special ingredients that take the stakes to another levels
Up to the custmer and his request as dessert part its one of my hobbies
Mix grill platter - grilled platter of cajun shrimp, pesto chicken, chimichuri striplion with sides parmasen
Caprese
Dolce de lache
Deconstructed hummus with smoked paprika oil & crispy chickpeas a velvety smooth hummus base artfully presented with a vibrant smoked paprika oil swirl, finished with crunchy, roasted chickpeas and a sprinkle of za'atar dust
Lamb kibbeh croquettes with tahini-yogurt drizzle crispy, golden-fried croquettes, reimagining the classic kibbeh, filled with seasoned minced lamb, served with a tangy tahini and labneh (strained yogurt) sauce
Beetroot mutabal with pistachio crumble & mint oil a vibrant and earthy roasted beetroot dip, subtly enhanced with tahini and lemon, crowned with a textural pistachio crumble and fragrant mint-infused olive oil
Fig and halloumi skewers with balsamic-date glaze sweet dried figs and salty grilled halloumi cheese, skewered and drizzled with a rich reduction of balsamic vinegar and medjool dates
Za'atar dusted sweet potato fries with garlic labneh dip crispy sweet potato fries seasoned with earthy za'atar, served alongside a creamy and pungent garlic labneh dipping sauce
Arugula and grilled peach salad with pistachio vinaigrette fresh peppery arugula, combined with sweet grilled peaches, toasted pistachios, and a light, nutty pistachio vinaigrette
Slow-braised lamb shank with saffron risotto & pomegranate jus fork-tender lamb shank, slow-cooked to perfection, served atop a creamy, aromatic saffron risotto, and finished with a reduction of pomegranate and lamb jus
Pan-seared sea bass with harissa-lime butter & herbed freekeh flaky sea bass fillet, perfectly seared and basted with a zesty harissa and lime-infused butter, accompanied by a savory freekeh (smoked green wheat) pilaf with fresh herbs
Sumac-crusted chicken roulade with roasted red pepper muhammara tender chicken breast, rolled and crusted with tangy sumac, stuffed with a savory filling, and served with a rich, smoky roasted red pepper and walnut dip
Vegetable tagine pot pie with phyllo crust a hearty medley of seasonal vegetables and chickpeas simmered in aromatic moroccan spices, topped with a golden, flaky phyllo pastry crust. (vegetarian)
Date and cardamom créme brûlée the classic french dessert infused with the warm, aromatic notes of dates and cardamom, with a perfectly caramelized sugar crust
Saffron and rosewater panna cotta with candied almonds silky smooth italian panna cotta, delicately flavored with fragrant saffron and rosewater, topped with crunchy candied almonds
Pistachio kunafa cheesecake with orange blossom syrup a delightful fusion of creamy cheesecake and the traditional kunafa, featuring layers of shredded phyllo and a rich pistachio cream, drizzled with delicate orange blossom syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Saudi Arabia
Discover cities of Saudi Arabia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Saudi Arabia.