Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 14200 guests have already enjoyed the experience
4.42 Chef
4.54 Food quality
4.61 Presentation
4.59 Cleaningness
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4442 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!
Caviar | japanese scallops | red sorel | frozen white wine |
Foie gras | strawberry jam | apricot | sourdough ( canape )
Barramundi | butternut puree | brocolinni | edible flower
A4 wagyu ribeye | asparagus | brandy beef jus | beetroot puree
Rose pana cotta | blueberry compote | mint | almond
Cheese board | brie | blue | camembert | sourdough | grapes
Foie gras | strawberry jam | apricot | sourdough ( canape )
Japanese scallops | ikura | brocollini | white wine sauce
Wild mushroom risotto | aragula | truffle paste | pecorino
A4 wagyu ribeye | asparagus | brandy beef jus | butternut puree
Rose pana cotta | blueberry compote | mint | almond
Smoke salmon bruschetta | sourdough | buratina sauce
Tiger prawn | prawn essence | sourdough
Scallop | tobico | white wine sauce
Duck confit | strawberry purée | sauté potato and mushrooms
Slow cook beef cheek | truffle mash
Almond panna cotta | blueberries compte | mint
Oyster | ikura | spicy spices
Scallop | tobico | white wine sauce
Grilled king prawn | pineapple salsa
Pan seared king salmon | baby carrot | barley | promergranate
Prawn aglio olio |
Almond panna cotta | blueberries compte | mint
Roasted tiger prawn
Smoke salmon bruschetta | sourdough | buratina sauce
King prawn aglio alio
Boeuf bourguignon | truffle mash | roasted vegetables
Wagyu ribeye steak | grilled asparagus | foie gras | beef jus
Pan seared king salmon | baby carrot | barley | promergranate
Rose pana cotta
Almond panna cotta | blueberries compte | mint
Charcuterie board | iberico ham | salami | chorizo | blue cheese | camembert | brie | strawberry | almond | sourdough
Chicken satay | peanut gravy | rice cake
Classic rojak | you teow | peanut | grilled prawn
Fried kway teow | shrimp | fried shallot |
Sambal fried rice | italian sausage | chilli kicap
Sambal prawn | rice cake | lime
Beef rendang | rice cake | fried coconut | sambal
Pandan panna cotta | papaya compote
Foie gras | sourdough | strawberry jam | fig | tobiko
Garden salad | tomato confit | pickle cucumber | croutons | quail eggs
Pan seared hokkaido scallops | broccoli | ikura
Boeuf bourguignon | truffle mash | roasted vegetables
Pasta alà marinara | slow cook beef | buratina sauce
Wagyu ribeye steak | grilled asparagus | foie gras | beef jus
Pan seared king salmon | baby carrot | barley | promergranate
Almond panna cotta | blueberries compte | mint
Rose pana cotta | blueberry compet | mint
Foie gras | sourdough | strawberry jam | fig
Smoke salmon bruschetta | sourdough | buratina sauce
Salade niçoise | tuna | quail egg | olives | anchovies
French onion soup
Boeuf bourguignon | truffle mash | roasted vegetables
Duck confit | strawberry purée | sauté potato and mushrooms
Almond panna cotta | blueberries compte | mint
Charcuterie board | iberico ham | salami | chorizo | blue cheese | camembert | brie | strawberry | almond | sourdough
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Singapore
Discover cities of Singapore where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Singapore.