Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.












More than 32100 guests have already enjoyed the experience
4.19 Chef
4.45 Food quality
4.48 Presentation
4.43 Cleaningness
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7309 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!








Japanese hottate crudo/ caviar/ picker vegtable/ lemon dressing
Compress watermelon/ jumbo lump crab rillette/ tobiko
Char-grilled octopus tentacles/ pomegranate molasses
Boston lobster veloute/puff quinoa/salmon oil
13 hour waygu beef short rib with air flow green's, puree of the day & au jus
Bailey tiramisu/ finger sponge/ espresso coffee
Jumbo lump chili crab meat / chinese bun
Chicken limau purut in savory tart
"singapore raw fish" japanese hotate carpaccio, sesame oil/lime/ asian slaw
Bostock organic chicken herbal tea/ summer truffle oil/ roulade of chicken /wolfberries
13 hour wagyu beef short rib with air flow green's/ rendang sauce
Chocolate caremel pecan nut /wild berries compote
Char-grilled octopus tentacles/ green harrisa/ pomegranate
Halloumi cheese/ confit tomato/ banana shallot & chives vinegarette
Deep fried falfefa/ honey lemon yoghurt
Mediterranean seafood soup/garlic crostini/ ex oilve oil
Oven roasted angus beef with mediterranean salsa/ market fresh green's
Bailey tiramisu/ finger sponge/ espresso
Air flow fish sashimi with micro green's and scallion & wasabi dressing
Crispy korokke/slice cabbage/ goma dressing
Miso soup with hottate & sliper lobster
13 hour wagyu beef short rib with air flow green's/ yakiniku sauce
Cacao barry chocolate/ poping candy/ wild briess compote
Charred aubergine. cauliflower puree. parmigiano. pickle shaloot. hazelnut
Roasted cauliflower. burnt butter. chimichurri. hazelnut
Chicken ballotine. mushroom duxelles. celeriac. chicken jus
Pan-seared seabass. white wine veloute. asparagus
Pork croquette. apple gastrique. five spice. pickled shallot
Australian beef sirloin. green pea puree. pickle onion. jus
Herb roasted chicken. lemongrass. kaffir lime. chicken jus
Salmon steak. lemongrass beurre blanc. pickle fennel. dill oil
Earl grey creme brulee. orange. halzenut tuile
Strawberry mille-feuille. yogurt cream. basil gel. crispy puff pastry
Heirloom tomato bruschetta. basil. aged balsamic
Snowpea. rocula. lettuce. mustard balsamic vinaigrette
Tomato tartare. gremolata. parmesan crisp
Local squid& prawn risotto. housemade bisque. lemon zest
Local squid&prawn tagliatelle. white wine. garlic confit
Aqua pazza. mediterranean herbs. cherry tomato. capers. olive
Australian beef sirloin. green pea puree. pickle onion. jus
Deconstructed tiramisu. espresso. cocoa tuile
Olive oil panna cotta. orange gel. almond crumble. seasalt
Pork croquette. apple gastrique. five spice. pickled shallot
Tomato tartare. gremolata. parmesan crisp
Roasted cauliflower. burnt butter. chimichurri. hazelnut
Potato vege croqutte. garlic aioli. herb salsa
Pan-sear fish. nyonya curry veloute. herb oil. pickle vege
Local squid& prawn risotto. housemade bisque. lemon zest
Penne arrabiata. burrata.smoked chili oil. kaffir lime
Braised lamb shoulder. rendang. smoked eggplant
Braised lamb vindaloo. smoked aubergine. pickle shallot. coriander oil
Herb roasted chicken. lemongrass. kaffir lime. chicken jus
Black sesame veloute. coconut ice-cream. sesame soil. palm sugar syrup
Earl grey creme brulee. orange. halzenut tuile
Mango tart. coconut namelaka. vanilla ice cream. kaffir lime
Assorted of yakitori (mushroom/ tomato/ brinjal /impossible meat ball)
Sahsimi salad (salmon, tuna & scallop with mizuna, cherry tomato, telegraph served with shiso dressing)
Chilled soba noodles with mango / aubergine/tofu witj shiso dressing
Roasted organic cauliflower steak/ roasted kobocha/ vegatrian furikake
" yuzu tofu"
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Singapore
Discover cities of Singapore where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Singapore.