Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.













More than 30000 guests have already enjoyed the experience
4.18 Chef
4.45 Food quality
4.49 Presentation
4.44 Cleaningness
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6649 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!








Bacalau croquette, sweet pepper coulis, lemon gelée
Piperade, parmesan polenta
Pan fried foie gras, shallot confit, balsamic reduction
Shio kombu capellini, truffled vinaigrette, tobiko
French duck magret, potato puree, sauce bigarade, glazed vegetables
Dark chocolate mousse, streusel, orange peel confit
Mexican pulled pork kueh pie tee
Thai basil minced pork vegetable cup
Baba ganoush
Chicken tagine with cous cous
Hungarian beef stew
Radish & cucumber salad, pomegranate, almonds, mint
Garlic butter prawns
Assorted fruit platter with honey yogurt dip
Matcha chiffon cake
Ah ma’s ngoh hiang, sambal belachan
Braised pork with beancurd and eggs
Steamed buns
Stir fried garlic & chili clams
Steamed prawns
Steamed fish
Spinach in superior soup with 3 eggs
Curry chicken
Peach gum snow fungus tong sui
Bacalao croquette, sweet pepper coulis
Piperade on grilled polenta
Ceviche - red snapper, sweet onions, spiced japanese sweet potato, tomato, coriander, lèche de tigre, ikura
Duck confit & mushroom spring rolls
Mini leek & comte quiche
Dark chocolate mousse, pistachio streusel
Bacalao croquette, sweet pepper coulis
Piperade on grilled polenta
Strawberry tomato, balsamic pearl, charcoal salt
Jumbo hokkaido scallop, truffled leek fondue, herb oil
Mushroom risotto - porcini, shitake, kombu, parmesan crisp
Ceviche - red snapper, sweet onions, spiced japanese sweet potato, tomato, coriander, lèche de tigre, ikura
Burrata - tomato, tomato confit, tomato veil pesto, olive, prosciutto, basil
Celeriac & potato gratin, beetroot, almond & miso sauce
Saffron risotto, slipper lobster, parmesan crisp
Risotto milanese - saffron, roasted bone marrow, parma ham
Beef - prime rib, red wine jus, potato purée, glazed carrots
Lamb - baby lamb rack, pistachio herb crust, potato purée & glazed carrots
Fish - atlantic seabass, espelette pepper beurre blanc, baby vegetables, herb purée
Duck - burgaud duck breast, asparagus, maltaise espuma
French chicken, vin jaune, potato mousseline
Chocolate mousse - dark chocolate, tonka bean meringue, pistachio streusel, vanilla bean ice cream
Chocolaté royale - dark chocolate, praliné, feuillantines candied orange zest, streuzel
Panna cotta - vanilla bean, raspberry coulis
Poached pear - pear, red wine reduction, hand-whipped chantilly, almond crumble
Wild caught crab gnocchi, chives beurre blanc, micro cilantro
Pan seared sea bass, king oyster mushroom, chive & roe cream
Squid tempura, squid ink orzo, celeriac, heirloom tomato
Spanish charred octopus, citrus jalapeño sauce, jerusalem artichoke
Hokkaido scallops & snapper agnolotti, bouillabaise, shaved asparagus
Live tiger prawns, smoked butternut, nori puffed rice, potage aux legumes
Organic lacto chicken, spiced butter polenta, spicy romesco
Silver hill irish duck, fingerling potato, cherry jus, salt baked beetroot, baby gem, garlic & chili crumble
Australia wagyu rump cap, espagnole, french banana shallot, maitake mushroom, ratte potato
Black cod, pearl cous cous, courgette, scallion, bagna cauda, shiitake mushroom
Canada halibut, tahini beurre blanc, heirloom carrots, cauliflower tempura
Black angus ribeye, smoked corn purée, potato dauphinoise, furikake corn, charred leeks
Organic lacto chicken thigh ballotine, aleppo jus, sweet potato purée, roasted aubergine
Crusted lamb loin, lamb jus, japan kabocha, wild mushroom, broccolini
Porcini risotto, aged grana padano, fennel, habanero, glazed broccolini (*v)
White chocolate cremeux, brown butter cake, salted macadamia praline
Gluten-free chocolate cake, madagascar chantilly, mandarin gel
Caramelised cavendish banana, walnut crumble, banana cake, aerated honey passion fruit yogurt
Blackberry tart, toffee caramel, vanilla bean gelato, sunflower seed tuile
Char-grilled octopus tentacles/ green harrisa/ pomegranate
Halloumi cheese/ confit tomato/ banana shallot & chives vinegarette
Deep fried falfefa/ honey lemon yoghurt
Mediterranean seafood soup/garlic crostini/ ex oilve oil
Oven roasted angus beef with mediterranean salsa/ market fresh green's
Bailey tiramisu/ finger sponge/ espresso
Charred spanish octopus, ancho chile lime crema, sourdough crumble
Pan seared halibut, organic white corn, jerusalem artichoke
Organic lacto chicken cappelletti, roasted butternut, mole madre
Forbidden rice, hokkaido scallops, asparagus, maitake mushroom
Fresh calamari, aged parmesan, slow cooked habanero squid ink sauce
Prawn & snapper raviolo, cauliflower velouté, sharp cheddar
Black truffle gnocchi, grana padano, organic corn, fine herbs (*v)
Tempura mussels, mediterranean gnocchi, chives, citrus beurre blanc
New zealand lamb loin, baharrat lamb jus, roasted fingerling potato
Silver hill irish duck breast, celeriac, molasses peppercorn jus,
Pan seared barramundi, celeriac purée, parsnip, kabocha velouté
Sous-vide wagyu, spiced beef jus, parmigiana pangrattato glazed brocolini, winter vegetables
Pan seared sea bream, mustard tarragon sauce, japan sweet potato, shiitake mushroom
Risotto milanese, seafood medley, slow cooked roma tomato, chives
Pineapple corn fed jerk spiced chicken, jerk sauce, pomme purée, honey glazed heirloom carrots
Risotto milanese, porcini, slow cooked roma tomato, chives (*v)
Raspberry soufflé, tahitian vanilla bean gelato
Passion fruit cremeux, alphonso mango sorbet
Earl grey panna cotta, sable crumble, toffee caramel
Super moist chocolate torte, whipped chocolate ganache, macadamia gelato
Creme fraîche parfait, pistachio bronte gelato, cherry & plums
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Singapore
Discover cities of Singapore where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Singapore.