Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.












More than 32500 guests have already enjoyed the experience
4.19 Chef
4.45 Food quality
4.48 Presentation
4.43 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
7467 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!








Jumbo lump chili crab meat / chinese bun
Chicken limau purut in savory tart
"singapore raw fish" japanese hotate carpaccio, sesame oil/lime/ asian slaw
Bostock organic chicken herbal tea/ summer truffle oil/ roulade of chicken /wolfberries
13 hour wagyu beef short rib with air flow green's/ rendang sauce
Chocolate caremel pecan nut /wild berries compote
Air flow tasmaania salmon crudo/ orange / picker vegetable / gochujang tiger milk
Char-grilled "char siew"octopus tentacles
Thai beef salad on cracker
Bostock organic chicken herbal tea/ roulade of chicken /wolfberries & truffle oil
13 hooven roasted 150day angus beef with air flow green's/ yakiniku sauce
Mango & pineapple chutney | coconut espuma
Air flow fish ceviche/picker/petit green's/asian tiger milk
Singapore chili jumbo lumb crab meat/ chinese bun
Steam spice chawanmushi with laksa broth
Bostock organic chicken herbal tea/ summer truffle oil/ roulade of chicken /wolfberries
13 hour angus beef short rib with air flow green's, potato & yakiniku sauce
Bailey tiramisu/ finger sponge/ espresso
Japanese hottate crudo/ caviar/ picker vegtable/ lemon dressing
Compress watermelon/ jumbo lump crab rillette/ tobiko
Char-grilled octopus tentacles/ pomegranate molasses
Boston lobster veloute/puff quinoa/salmon oil
13 hour waygu beef short rib with air flow green's, puree of the day & au jus
Bailey tiramisu/ finger sponge/ espresso coffee
Char-grilled octopus tentacles/ green harrisa/ pomegranate
Halloumi cheese/ confit tomato/ banana shallot & chives vinegarette
Deep fried falfefa/ honey lemon yoghurt
Mediterranean seafood soup/garlic crostini/ ex oilve oil
Oven roasted angus beef with mediterranean salsa/ market fresh green's
Bailey tiramisu/ finger sponge/ espresso
Air flow fish sashimi with micro green's and scallion & wasabi dressing
Crispy korokke/slice cabbage/ goma dressing
Miso soup with hottate & sliper lobster
13 hour wagyu beef short rib with air flow green's/ yakiniku sauce
" yuzu tofu"
Charred aubergine. cauliflower puree. parmigiano. pickle shaloot. hazelnut
Roasted cauliflower. burnt butter. chimichurri. hazelnut
Chicken ballotine. mushroom duxelles. celeriac. chicken jus
Pan-seared seabass. white wine veloute. asparagus
Pork croquette. apple gastrique. five spice. pickled shallot
Australian beef sirloin. green pea puree. pickle onion. jus
Herb roasted chicken. lemongrass. kaffir lime. chicken jus
Salmon steak. lemongrass beurre blanc. pickle fennel. dill oil
Earl grey creme brulee. orange. halzenut tuile
Strawberry mille-feuille. yogurt cream. basil gel. crispy puff pastry
Heirloom tomato bruschetta. basil. aged balsamic
Snowpea. rocula. lettuce. mustard balsamic vinaigrette
Tomato tartare. gremolata. parmesan crisp
Local squid& prawn risotto. housemade bisque. lemon zest
Local squid&prawn tagliatelle. white wine. garlic confit
Aqua pazza. mediterranean herbs. cherry tomato. capers. olive
Australian beef sirloin. green pea puree. pickle onion. jus
Deconstructed tiramisu. espresso. cocoa tuile
Olive oil panna cotta. orange gel. almond crumble. seasalt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Singapore
Discover cities of Singapore where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Singapore.