Private Chef in Singapore
Hire one of our 149 Private Chefs in Singapore and personalize your menu, 14908 clients in Singapore have already booked their chef!
Private Chef in Singapore
Since the first Private Chef who joined Take a Chef in Singapore in March, 2017, more than 149 Private Chefs have joined our platform in Singapore and offer their services as Private Chef anywhere in .
Starting from 2017, 14908 guests have already enjoyed a Private Chef in Singapore through Take a Chef. Up until today, our chefs have shared 3993 customized menu proposals, sending a total of 77209 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Our guests in Singapore usually book menus around 137 SGD per person, including 4.7 courses, sharing an average of 4.19 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Singapore!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
149 Private Chefs in Singapore
Get to know more about our top rated Private Chefs in Singapore
More than 14900 guests have already enjoyed the experience
4.31 Chef
The guests in Singapore have scored the experience with their Private Chef with a 4.31.
4.46 Food quality
The quality of the menus cooked by our Private Chefs in Singapore received an average score of 4.46.
4.52 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.52 average score.
4.54 Cleaningness
The clean up of the kitchen and dining area in Singapore has been scored with a 4.54 on average.
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3993 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!
Smoked salmon & peas vol-au-vent
Wild caught tiger prawns crostini
Mushroom & chives cream cheese blinis
Organic lacto chicken croquette
Squid croquette
Kanpanchi ceviche, avocado crema, native australia finger lime
Avocado, parmesan, heirloom tomato crostini
Rosemary harissa sausage puffs
Mozzarella gougère
Grass-fed beef tataki, scallion, ponzu, togarashi, pickled shallot
Toasted crumpets, new zealand mussels, spiced mascarpone
Spanish octopus, spicy romesco, charred corn
Argentinian empanadas
Brown butter gnocchi, porcini, chanterelles, hokkaido scallops, black truffle
Sous-vide marinated lamb loin, salsa verde, roasted butternut
Moroccan spiced lamb, fingerling potatoes, baharat spice
Crab cavatelli, habanero, mascarpone, aged parmesan
Seafood saffron paella, wild caught tiger prawns, fresh squid & mussels
Portobello mushroom, peri-peri hollandaise, glazed broccolini
Canada halibut, pearl couscous, glazed broccolini
55% spanish dark chocolate panna cotta
Chocolate bundt cake, salted caramel
Mount sulawesi vanilla bean custard, millefeuille, strawberry and peach
Grapefruit, almond cake, creme fraiche,
Strawberry choux puff, chantilly cream
Wild caught tiger prawns, polenta, asparagus, poblano
House -made ricotta & spinach agnolotti, porcini cream sauce (v)
Halibut tarte tatin, heirloom tomato, wild mushroom, crème fraîche
Jerusalem artichoke tarte tatin, butternut, creme frache (v)
Salmon raviolo, carrot velouté, parmesan sourdough crumble
Wild caught crab croquette, whipped berbere hollandaise, soft herbs
Brown butter gnocchi, hokkaido scallops, fennel, cauliflower sage sauce
Wagyu tortellini, heirloom tomato, endives, mimolette corn beurre blanc
Pan seared salmon, sweet potato pomme purée, espelette bearnaise, heritage carrots
Black truffle risotto, chanterelles, tempura nori, asparagus, vine tomato (v)
Organic lacto chicken, harissa spiced roasted chicken veloute, roasted parsnips
Silver hill irish duck breast, apricot pomegranate jus, jerusalem artichoke, patatas bravas
Wagyu bavette, kampot pepper jus, chives pomme puree, aged parmesan broccolini
Lamb loin, kipfler potato, spicy lamb jus, charred organic corn
Passionfruit cremeux, vanilla bean sponge, chantilly, alphonso mango sorbet
65% dark chocolate souffle, vanilla bean creme anglaise, summer berries
Muscat grape choux puff, alphonso mango sorbet, craquelin
Raspberry financier, 70% chocolate ganache, mixed berry sorbet, pistachio granola
Millefeuille, chocolate ganache, organic raspberries, pistachio gelato
Lemon curd, pâte sucrée, meringue shards, vanilla bean gelato
Wagyu caramelle pasta, butternut, parmesan crumble
Blue mussels, potage of vegetables, herbed foccacia
Gnocchi, miyagi japan oyster emulsion, edamame, jalapeño
Brie & black truffle cappellaci, jerusalem artichoke *(v)
Celeriac desiree potato croquette, aleppo pepper jus, fine herbs *(v)
Wild caught crab & mascarpone tortellini, roasted chicken velouté
Cod croquette, aleppo pepper jus, fine herbs
Ricotta, spinach leeks & broccolini raviolo, slow cooked tomato velouté *(v)
F1 wagyu bavette, beef jus, corn & heirloom tomato succotash, buttered maitake
Silver hill irish duck breast, citrus baby gems, sourdough crumbs, cherry peppercorn jus
Halibut, nori beurre blanc, poached vegetables, asparagus
King salmon, ancho chile, fennel & pomegranate salad, bagna cauda
Tiger prawns & scallops risotto, endives, shimeiji
Lamb loin, heirloom carrots, za'atar beurre blanc, roasted baby potato, charred corn
Marinated organic chicken, peri-peri hollandaise, parmesan pomme purée, glazed broccolini
Mushroom wellington, celeriac velouté, summer vegetables
La creme anglaise, meringue, strawberry consomme
Summer berry tart, whipped yogurt mousse, mixed berries sorbet
Cherry & vanilla cremeux, brown butter financier
65% dark chocolate, caramel curd, sablé breton
Orange craquelin choux, orange purée, mango sorbet
Artisan bread & gourmet butters
Hokkaiddo scallops w/ xo sauce
Grilled octopus w/ guacamole
Signature claypot chicken with lap cheong, dried oysters & foie gras
Very berry almond crust tart w/ vanilla ice cream
Artisan bread & gourmet butters
Durian cappuccino w/ parmesan toast
Asparagus cappuccino w/ parmesan toast
Hokkaiddo scallops w/ spring pea risotto
Mangalica pork, pork jus & seasonal vegetable
A5 wagyu striploin, beef jus & seasonal vegetable
Ruby chocolate, matcha sponge cake, rhubarb sorbet
Savoury millefeuille, habanero cream cheese, wild mushroom
Silver hill duck croquette, white truffle aioli
New england clam chowder, toasted sourdough baguette
Argentinian beef empanadas
Toasted crumpets, wild caught tiger prawns, creme fraîche
Organic lacto chicken tarte tatin
Kale, spinach & cheese tostadas
Brown butter gnocchi with porcini sauce, wild mushroom
Chicken tagine, butter couscous, green beans with pangrattato
Chipotle tiger prawns, creamy polenta, charred corns
Albondigas beef meatballs, bravas potatoes, heirloom tomato
Hokkaido scallop, black cod macaroni & cheese, green medley salad, parmesan
Overnight marinated new zealand lamb loin, salsa verde, roasted butternut
Beef short ribs goulash, pomme purée, heritage carrots
Canada halibut, pearl couscous, spiced lime coconut sauce, broccolini
Spicy squid-ink pasta, fresh squid, grana padano
55% dark chocolate bundt cake, chocolate ganache
Passionfruit creme brulee
Strawberry shortcake
A5 wagyu mezzelune, celeriac velouté, oyster mushroom
Black truffle gnocchi, grana padano, charred organic corn (v)
Kingfish ceviche, australia native fingerlime, jalapeño, avocado crema
Crab cavatelli, habanero, banana shallot, garlic crumb
Black cod, yuzu white butter, maitake
Organic lacto chicken, wild mushroom, chicken granola, chicken beurre blanc
Full blood wagyu picanha, mashed apple, jerusalem artichoke, parsnip, red wine juice (*$20 supplement)
Aus grass-fed beef tomahawk, beef fat patatas bravas, dukkah heirloom carrots, corn & porcini succotash (*min 4 pax, $15 supplement)
Boston wild caught lobster risotto, prawn head broth, charred leeks (*$10 supplement)
Canada halibut, black garlic beurre blanc, asparagus, heirloom tomato
Nz rack of lamb, saffron béarnaise, japan sweet potato, rutabaga
Silver hill irish duck, glazed endives, kampot pepper duck jus, butternut
Celeriac phitivier, mashed apple, jerusalem artichoke, parsnip, red wine juice (*v)
Vanilla bean soufflé, hokkaido milk, peach sorbet *(mixer & oven is required)
Melon cremeux, vanilla sponge, tahitian vanilla bean gelato
Passionfruit cremeux, elderflower jelly, crystallised puff pastry
Pineapple carpaccio, fresh mint, lime, candied macadamia, coconut gelato
Seafood bisque - tiger prawn dumplings, soft herbs, tempura nori
Seasonal tempura - hokkaido scallop, shishito peppers, wild caught tiger prawns
Seasonal sashimi - scallion & yuzu ponzu kanpanchi, bluefin tuna akame, salmon
Black cod - yuzu beurre blanc, maitake mushroom, organic corn, black cod
Ceviche - kanpachi ceviche, australia native fingerlime, jalapeño
Braised abalone - live abalone, black garlic, scallion, angel hair pasta
Tataki - wagyu tataki, togarashi, pickled shallot, chili ponzu
Wagyu gyoza - wagyu gyoza, sesame, butter ponzu togarashi
Lamb rack - glazed broccolini, asian chimichurri, sweet potato mash, new zealand lamb rack
Silver hill irish duck - duck breast, spicy sticky plum jus, potage of vegetables
Black angus short ribs - sichuan spiced beef short ribs, red wine, chives, charred wild mushroom
F1 wagyu picanha - sous-vide wagyu, seaweed apple puree, timut black peppercorn juice
Barramundi kühlbarra - bread seared barramundi, soy haver juice, king oyster, wakame
Organic lacto chicken - miso brick chicken, japan kabocha, france banana shallot
Lobster risotto - wild caught lobster, arborio rice, prawn head stock
Strawberry shortcake - japan strawberry shortcake gateux, strawberry gelee & strawberry consomme
Melon cremeux - japan melon cremeux, vanilla sponge, tahitian vanilla bean gelato
Soufflé - vanilla bean soufflé, hokkaido milk, peach sorbet *(mixer & oven is required)
Pineapple carpaccio - fresh pineapple, mint, lime, candied macadamia, coconut gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Singapore.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Singapore is 144 SGD per person. Between 3 and 6 people, the average price is 102 SGD per person. Between 7 and 12 people, the average price is 89 SGD. For 13 or more people the average price is 95 SGD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Singapore there are currently 149 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 14908 guests in Singapore, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Singapore
Discover more details about our Private Chefs in Singapore and their services.
How many Private Chef services are booked in Singapore each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Singapore, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Singapore, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Singapore?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Singapore is 144 SGD per person. Between 3 and 6 people, the average price is 102 SGD per person. Between 7 and 12 people, the average price is 89 SGD. For 13 or more people the average price is 95 SGD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Singapore on each particular month of the year.
How many Private Chef register in Singapore each month?
After many years of offering our services in Singapore, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Singapore?
We mainly offer six types of cuisine in Singapore: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Singapore is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Singapore!
Discover our Private Chefs
Each Private Chef in Singapore is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Singapore who will personalize every detail of your experience.
Take a Chef services in nearby cities
Discover cities near Singapore where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
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