Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 44800 guests have already enjoyed the experience
4.47 Chef
4.74 Food quality
4.63 Presentation
4.82 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
7276 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!








Arancina saffron & taleggio
Tris of bruscetta (anchovies & burrata, tuna & olives, caprese or classic)
Italian-style garlic and mozzarella focaccia
Penne arrabiata (spicy)
Gnocchi sorrentina (tomato, mozzarella & basil gratinate)
Spaghetti chicken cacciatora
Fusili norcina( italian sausage, fresh cream,mushroom)
Fillet of beef forestera (cooked in creamy mushroom sauce)
Pork fillet, pizzaiola sauce, italian-style roast potato,
Cod in crazy water( tomato, white wine, garlic)
Chicken supreme, blanquette sauce
Mini sfogliatella chocolate & pistaccio
Affogato coffee & vanilla
Chocolate tarte
Deconstruct banoffee, toffee sauce
Buffalo burrata, figs tartare, basil vinaigrette, rosemary focaccia
Aubergine parmigiana
Smoke salmon with crème fraîche , lemon emulsion, briochée
Prawns cocktails, babygem, lemon
Risotto beetroot, hazelnut, feta
Bucatini rabbit ragu
Fregola with seafood
Fours cheese risotto(parmesan, taleggio, gorgonzola, pecorino)
Venison loin, cabbage, confit potato , rwj
Ramp beef pizzaiola, italian-style roast potato
Slow cooked shine of beef, spezzatino sauce, carrot & peas
Chicken diavola, creamy spinach, potato novelle garlic & rosemary
Chocolate mousse
Citrus crème brûlée
Italian meringue, wild berries, coulis
Torta della nonna(granny's cake) custard ,pear, chocolate
Buffalo burrata, figs tartare, basil vinaigrette, rosemary focaccia
Aubergine parmigiana
Smoke salmon with crème fraîche , lemon emulsion, briochée
Hot goat cheese salad with honey, pine nuts & vinaigrette
Ramp beef pizzaiola, italian-style roast potato
Slow cooked shine of beef, spezzatino sauce, carrot & peas
Cod in crazy water( tomato, white wine, garlic)
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Lamb loin, cabbage, confit potato, rwj
Chocolate mousse
Crème brûlée
Italian cheesecake with toppings
Affogato coffee & vanilla
Assortment italian miniature
Risotto squash & rosemary
Risotto zucchine & prawns
Cheese bread & smoked tomato pure
Prawns pil pil & toasted bread with pecorino
Fillet of beef, potato gratin, tender stem broccoli,peppercorn sauce
Striploin beef, potato fondant, shitake, red wine jus
Seabass, crushed potato, confit shallots, lemonbutter sauce
Vegeterian wellington ( squash, celeriac, mushroom & spinach)
Crème brûlée
Dark chocolate and almond (caprese cake)
Chocolate mousse & honeycomb mascarpone
Assortiment italian miniature
Arancina saffron & taleggio
Tris of bruscetta (anchovies & burrata, tuna & olives, caprese or classic)
Cheese bread & smoked tomato pure
Smoke salmon with blini & cream fresh
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Chicken supreme, blanquette sauce, confit potato
Fillet of beef forestera (cooked in creamy mushroom sauce)
Pork fillet, pizzaiola sauce, italian-style roast potato,
Venison loin, cabbage, confit potato , truffle rwj
Classic tiramisu’
Assortment italian miniature
Chocolate mousse
Crème brûlée
Chocolate espresso martini cup
Arancina served roast tomato sauce & parmesan
Garlic focaccia
Bruschetta classica
Napolitan potato croquette, salame & mozzarella
Montanara tomato, basil & parmesan
Fried calamari with lemon mayonnaise
Fillet of beef forestera (cooked in creamy mushroom sauce)
Beef tagliata with balsamic reduction
Chicken suprême in rosemary cream & garlic
Pam seared seabass, crushed potato, confit shallots, lemon butter sauce
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Risotto with wild mushrooms and truffles
Caprese cake
Pear and ricotta tart
Pannacotta
Chocolate mousse & honeycomb mascarpone
Citrus crème brûlée
Scallops with polenta cured cucumber grapefruit beureblanc grapefruit segments basil
Black pudding croquette with hollandaise sauce crispy bacon quail egg, babe salad leaves
Crab avocado salad in parmesan cup with citrus essence
Gambas al pill pill tiger prawns in panko breadcrumbs and curry aioli served with, artisan bread and salad microgreens and edible leave
Pistachio stuffed fromage frais caramelised almond tuile with pickled strawbery
Ruffle arancini with romesco sauce, feta, and rocket
Crispy pea and mint fritter picco de gallo,avocado butter,pea puree (vegetarean))
Baked camembert with grapes celery, candied nuts and garlic butter brioche
Buratta salad parmaham with hairloom tomatos and basil balsamic reduction tulie
Duck liver pâté with poached pears, red wine reduction, and herb focaccia
Chicken ballotine corn puree ,spinach, mushroom cream sauce ,crispy shallot
Chicken supreme with dauphinoise potatos and red wine jus sweet potato puree green peashoots
Duck breast with cabbage puree, chicory fondant potato star anise sauce
Rib eye steak burned shallot puree, fondant potato tender steam brovoli bernaise sauce
Aubergine parmigiana baked aubergine with rich tomato and basil sause ,mozarella and parmigiano(v)
Bouillabaisse: a rich, traditional french seafood stew made with sea fish, mussels, and shrimp, flavorful sauce rouille and toasted bread for dipping
Ratatouille mille feuille thinly sliced layers of zucchini, and eggplant, baked with herbes de provence and drizzled with a light tomato coulis. a side of parmesan polenta (v)
Braised lamb shank with carrot ginger puree rosmary jus and creamy mash potato with truffle infusion
Mediteranean vegetable filo parcel with a hazelnut and mushroom cream sauce
Corn-fed chicken coq au vin sauce pommes anna potato red wine jus
Rack of lamb with honey roasted parsnips, minted mash and blackberry jus
Pan fried sea bream citrus tiger prawns macadamia dukkah ,and petit pois parisian potatos
Crispy pork belly dauphinoise potato, cauliflower puree, black pudding crumble,rosemary jus
Surf and turf monkfish and lamb with ratatouille veg and red wine sauce
Sous-vide salmon with pommes anna(potato) avocado espuma, and citrus beurre blanc
Ried cod with cauliflower puree and rosti potato served with sauce verge
Almond and pear tart with anglaise sauce custard and ice creram
Chocolate delice with honey comb and white ginger stem chocolate mouse
Lemon cheese cake vanilla berrys compote
Artisan irish cheese platter a selection of handcrafted irish cheeses, such as cashel blue, gubbeen, durrus
Buratta salad with hairloom tomato sun dried tomato bread balsamic reduction
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Roasted portobelo mushroom with goats cheese on bed of bechamel sauce
Parma ham & melon carpaccio with balsamic reduction
Scallops with salsa verde ,crispy pancetta and ,red peper pesto
Gamberi alla busara - prawns in tomato sause served with lemon sourdough and salad leaves
Arrannchini risotto balls with salad and roasted tomato sauce picorino
Parmaham burrata, roast vegetables , cherry tomatoes and pine nuts trufle dresing
Mackerel, delicately marinated in a citrus-infused escabeche
Fresh spaghetti with mixed seafood, garlic, white wine & cherry tomato sauce
Lamb chops with pistachio-mint pesto served with sun-dried tomato roast potatoes
Aubergine parmigiana (v) layers of roasted aubergine, basil tomato sauce & melted mozzarella
Chicken cacciatore with polenta and tomato sauce
Cannelloni vegetariana (v) spinach & ricotta pasta with warm romesco sauce and basil oil
Home made linguiny with pancetta and carbonara sauce parmesan
Lamb meatballs , in fresh basil tomato sauce and papardelle pasta
Chicken milanese & spaghetti pomodoro crispy golden chicken cutlet served with a slow-cooked tomato & vodka cream sauce, finished with basil and parmigiano-reggiano
Fiorentina t-bone steak rosemary potatoes salsa verde roasted lemon peppercorn jus on request
Black truffle butter tagliatelle with crispy guanciale
Herb crusted rack of lamb paired with succulent pork belly confit, served with roasted mediterranean vegetables, and finished with a rich barolo and rosemary jus
Wild mushroom risotto with fresh herbs ,parmesan and parsnip crisps
Classic tiramisu with chocolate sauce
Peach tart with vanila bean ice cream edible leaf
Panna cotta ,caramel sauce and fresh berries
Ricotta orange cheesecake with berry coulis
Crema catalana custard infused with citrus and cinamon
Chocolate delice with honeycomb and white ginger stem chocolate mouse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.