Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 51900 guests have already enjoyed the experience
4.45 Chef
4.75 Food quality
4.65 Presentation
4.83 Cleanliness
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8520 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!








Marinated olives with citrus and fresh herbs
Hummus with smoked paprika and warm pita and veggies sticks
Grilled halloumi with honey and thyme
Watermelon, feta and mint bites
Seared scallops with pea pure
Mini crab cakes with lemon aioli
Greek yogurt tzatziki with cucumber and dill, served with sliced vegetables and pita bread
Beetroot carpaccio with goat's cheese mousse
Mediterranean seafood salad
Burrata with roasted peaches and pistachios
Greek salad with whipped feta
Dolamdes
Spanakipita bites
Lamb rack with rosemary potatoes gratinand , grilled asparagus and red wine jus
Beef tenderloin with truffle polenta, sauteed mushrooms an peppercorn sauce
Chicken supreme with lemon orzo, courgettes and withe wine sauce
Grilled prawns with tomato couscous, grilled courgettes and garlic oil
Stuffed aubergine with lamb ragu, bugur wheat an yoghurt sauce
Vegetable moussaka with lentils, greek salad and bechamel
Orzo with clams, cherry tomatoes, garlic and white wine sauce
Baklava with pistachios and honey
Lemon olive oil cake
Orange semolina cake
Rice pudding with cinnamon honey
Tiramisu
Fig tart with mascarpone
Burrata and heirloom tomatoes, basil pesto and aged balsamic
Tuna tartare with lemon, chives and crisp focaccia
Arancini stuffed with mozzarella and truffle aioli
Smoked salmon crostini with mascarpone and dill
Beef carpaccio with parmesan, capers, rocket and lemon dressing
Warm grilled asparagus with poached egg and parmesan
Artichoke hearts with lemon, aioli, pecorino and fresh herbs
Pan seared scallops with cauliflower pure and panceta crumble
Lobster ravioli un saffron butter sauce
Home made pappardelle with slow cooked beef ragu
Beef tenderloin with truffle mashed potatoe, grilled asparagus and red wine reduction
Osso buco with saffron risotto and gremolata
Classic tiramisu
Vanilla panna cotta wih berry compote
Ricotta cheesecake with honey and pistachios
Dark chocolate semifredo
Caprese
Smoke salmon with lemon emulsion
Courgettes alla scapece
Greek salad
Diavola chicken skewers
Merguez sausages
Rosemary & garlic entrecôte
Lamb cutlets butter and sage
Rice
Coleslaw
Bread rolls basket
Infused strawberry & cream
Affogato
Classic tiramisu’
Chocolate espresso martini cup
Chocolate tarte
Arancina saffron & taleggio
Tris of bruscetta (anchovies & burrata, tuna & olives, caprese or classic)
Cheese bread & smoked tomato pure
Smoke salmon with blini & cream fresh
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Chicken supreme, blanquette sauce, confit potato
Fillet of beef forestera (cooked in creamy mushroom sauce)
Pork fillet, pizzaiola sauce, italian-style roast potato,
Venison loin, cabbage, confit potato , truffle rwj
Classic tiramisu’
Assortment italian miniature
Chocolate mousse
Crème brûlée
Chocolate espresso martini cup
Saute mussels and clams with crostini
Fried calamari with lemon mayonnaise
Fried cod napolitan style
Seafood risotto
Seabass in crazy water (cherry tomato, garlic, white wine)
Paccheri with swords fish, sundried tomato, aubergine
Fregola with seafood
Lemonade baked salmon
Chocolate espresso martini cup
Citrus crème brûlée
Infused strawberry & cream
Assortiment italian miniature
Risotto squash & rosemary
Risotto zucchine & prawns
Cheese bread & smoked tomato pure
Prawns pil pil & toasted bread with pecorino
Fillet of beef, potato gratin, tender stem broccoli,peppercorn sauce
Striploin beef, potato fondant, shitake, red wine jus
Seabass, crushed potato, confit shallots, lemonbutter sauce
Vegeterian wellington ( squash, celeriac, mushroom & spinach)
Crème brûlée
Dark chocolate and almond (caprese cake)
Chocolate mousse & honeycomb mascarpone
Assortiment italian miniature
All served with fresh bread and whipped confit garlic butter
Pumpkin roasted with garlic and topped with hot honey and salted pumpkin seeds
Ardsallagh goats cheese, poached pears, toasted hazelnuts on a bitter leaf salad,
Orange and tarragon goatsbridge trout gravalax with horseradish creme fraiche
Leek and gubbeen arancini
All served with buttered potatoes and seasonal vegetables
Braised featherblade of beef with red wine sauce
Roast salmon with a seaweed salsa
Field mushrooms with creamy polenta, parmesan and truffle oil
Spiced chocolate pot with creme fraiche
Apple crumble with creme anglaise
Dingle gin cured salmon, avocado and lime puree, apple, cucumber
Dingle bay crab, roasted scallop, cauliflower, curry spices
St tota goats cheese, poached pear, candied pecan, beetroot
Slow cooked pork belly, roasted scallop, apple, cider jus
Seared lamb fillet, aubergine caviar, peas, mint, yoghurt, masala
Celeriac and truffle honey veloute
Fillet of irish angus beef, grilled onion, cheek croquette, celeriac, truffle jus
Herb crusted hake, dublin bay prawns, chive cream
Skeaghanore duck breast and leg, sweet potato, hispi cabbage, blackberry jus
Roasted kerry hill lamb, braised shoulder, carrot, garlic and thyme sauce
Wild turbot with smoked pancetta, sea asparagus, cucumber, golden raisin and green bean casserole
Butternut squash and parmesan risotto
Creme brulee flavoured with honey and rosemary, shortbread biscuit
Chocolate mousse, warm chocolate fondant, malt ice cream
Warm toffee cake, caramel sauce, vanilla ice cream
Vanilla pana cotta, passion fruit, coconut and coriander
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.