Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 48100 guests have already enjoyed the experience
4.46 Chef
4.75 Food quality
4.63 Presentation
4.82 Cleaningness
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7843 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!








Arancina saffron & taleggio
Tris of bruscetta (anchovies & burrata, tuna & olives, caprese or classic)
Cheese bread & smoked tomato pure
Smoke salmon with blini & cream fresh
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Chicken supreme, blanquette sauce, confit potato
Fillet of beef forestera (cooked in creamy mushroom sauce)
Pork fillet, pizzaiola sauce, italian-style roast potato,
Venison loin, cabbage, confit potato , truffle rwj
Classic tiramisu’
Assortment italian miniature
Chocolate mousse
Crème brûlée
Chocolate espresso martini cup
Buffalo burrata, figs tartare, basil vinaigrette, rosemary focaccia
Aubergine parmigiana
Smoke salmon with crème fraîche , lemon emulsion, briochée
Prawns cocktails, babygem, lemon
Risotto beetroot, hazelnut, feta
Bucatini rabbit ragu
Fregola with seafood
Fours cheese risotto(parmesan, taleggio, gorgonzola, pecorino)
Venison loin, cabbage, confit potato , rwj
Ramp beef pizzaiola, italian-style roast potato
Slow cooked shine of beef, spezzatino sauce, carrot & peas
Chicken diavola, creamy spinach, potato novelle garlic & rosemary
Chocolate mousse
Citrus crème brûlée
Italian meringue, wild berries, coulis
Torta della nonna(granny's cake) custard ,pear, chocolate
Arancina saffron & taleggio
Tris of bruscetta (anchovies & burrata, tuna & olives, caprese or classic)
Italian-style garlic and mozzarella focaccia
Penne arrabiata (spicy)
Gnocchi sorrentina
Beef steak forestera (cooked in creamy mushroom sauce)
Pork fillet, pizzaiola sauce, italian-style roast potato,
Cod in crazy water( tomato, white wine, garlic)
Chicken supreme, blanquette sauce
Fusili norcina( italian sausage, fresh cream,mushroom)
Mushrooms & truffles risotto
Mini sfogliatella chocolate & pistaccio
Affogato coffee & vanilla
Chocolate tarte
Deconstruct banoffee, toffee sauce
Classic tiramisu’
Goat's cheese and poached pear salad
Heriloom tomatoes,buratta,broad beans and pesto
Irish potato salad
Rocket, prawns, parmesan, toasted pinenuts and balsamic dressing salad
Superfood salad
Greek salad
Potato gratin
Roasted baby potato with garlic butter
Lyonnaise potato
Honey roasted carrots
Broccolli topped with toasted almonds
Tomato, aubergine and mozzarella gratin
Maple syrup roasted root vegetables
Chicken supreme
Braised beef cheek
Honey glazed pork belly
Lamb shoulder braised in red wine
Confit duck legs
Pan roasted salmon
Herb crusted hake
Apple and berry crumble
Sticky toffee pudding
Classic tiramisu
Apple pie
Arancina served roast tomato sauce & parmesan
Garlic focaccia
Bruschetta classica
Napolitan potato croquette, salame & mozzarella
Montanara tomato, basil & parmesan
Fried calamari with lemon mayonnaise
Bucatini amatriciana
Carbonara
Arrabbiata
Penne alla norma
Orecchiette with tenderstem broccoli sauce
Tagliatelle chicken cacciatora
Chicken cacciatora
Italian-style roast beef
Veal milanese
Beef pizzaiola
Ischia-style rabbit
Meatballs ragù
Caprese cake
Pear and ricotta tart
Rum babbà with cream and strawberries
Classic cannolo
Zeppola custard & cherry
Pannacotta
Parma ham, burrata & truffles dressing
Aubergine parmigiana
Carpaccio of bresaola, ricotta, rocket & radicchio
Gratinated scallops
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
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Fresh fish cartoccio baked
Fillet of beef forestera (cooked in creamy mushroom sauce)
Fillet of beef with green peppers sauce
Chicken suprême in rosemary cream & garlic
Chocolate mousse & honeycomb mascarpone
Citrus crème brûlée
Lemon tart with meringue
Italian meringue, wild berries, coulis
Risotto squash & rosemary
Risotto zucchine & prawns
Cheese bread & smoked tomato pure
Prawns pil pil & toasted bread with pecorino
Fillet of beef, potato gratin, tender stem broccoli,peppercorn sauce
Striploin beef, potato fondant, shitake, red wine jus
Seabass, crushed potato, confit shallots, lemonbutter sauce
Vegeterian wellington ( squash, celeriac, mushroom & spinach)
Crème brûlée
Dark chocolate and almond (caprese cake)
Chocolate mousse & honeycomb mascarpone
Assortiment italian miniature
Buffalo burrata, figs tartare, basil vinaigrette, rosemary focaccia
Aubergine parmigiana
Smoke salmon with crème fraîche , lemon emulsion, briochée
Hot goat cheese salad with honey, pine nuts & vinaigrette
Ramp beef pizzaiola, italian-style roast potato
Slow cooked shine of beef, spezzatino sauce, carrot & peas
Cod in crazy water( tomato, white wine, garlic)
Baked paccheri pasta, roast tomato, basil & mascarpone, parmesan
Lamb loin, cabbage, confit potato, rwj
Chocolate mousse
Crème brûlée
Italian cheesecake with toppings
Affogato coffee & vanilla
Assortment italian miniature
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.