Private Chef

Tomato and mozzarella bruschetta

Crispy prosciutto and mushroom bruschetta

Roasted peach and prosciutto salad

Caprese salad

Lasagne

Beef cheek ragu, pappardelle

Tiramisu

Roasted balsamic peaches, vanilla pannacotta,

Tzatziki with pitta chips

Grilled halloumi and greek salad

Lemon and garlic chicken thighs with greek potatoes

Orange and honey cake, greek yogurt

Baklava with honey ice-cream

Hors d'oeuvres/ amuse bouche. not restricted to any region but with an emphasis on ingredients found on the island of ireland

Classic golden risotto, seasonal vegetables and burnt leek

Clew bay king scallops, pea puree, clonakilty black pudding, pickled and chard apples

Burren smoked salmon timbale, organic mizuna leaf, lemon & dill gel

Chicken and gubbeen cheese tortellini, wild garlic veloute, toasted sunflower seeds

Beet & gin cured salmon gravlax, crisped capers, roasted beet, cucumber, sourdough crumb, wild garlic and avocado cream

Baked brie seved with bitter greens, plum relish and pomegranate

Compressed pork belly, cracking, wild crab apple jam & blackberry cider reduction

Baked hake, crispy poached egg, dill crushed potatoes and pickled mustard seeds

Connemara lamb cutlets, sweet potato rosti , black garlic and pomegranate

Open lasagna of prawn and muscles, lobster bisque and charred asparagus

Chicken ballotine, wild mushrooms, seasonal berries, french toast, bacon jam and a mushroom jus

Lamb shank cooked for 12 hours, red wine jus, shredded crispy leek, rosemary roast jersey royals

Chicken and black pudding boudin, crisped parsnip, wild garlic and a wild blackberry cider reduction, baby leaf

Beef fillet, wild mushrooms, bone marrow jus, blue-cheese and tarragon croquet & fava beans

48 hour beef cheek, salt baked carrots, celeriac mash and peppered stout demi-glace

Cod / john-dory / sea bass. marinated vegetables, balsamic & herb roasted tomatoes, seaweed crisp, roasted red pepper volute

Tiramisu refined. served deconstructed or served elegantly in a glass

Honey and guinness tart with brown bread ice cream

Sweet and sour apple and bramble crumble. deconstructed using kerry pippin apples, wild local blackberries , st tolas goat curd and a brown bread and oat crumble

Mirror glazed chocolate and caramel mousse cakes, pecan praline and selection of berries

Dark chocolate & frangelico panna cotta, cherries and spiced pumpkin seeds / or white chocolate panna cotta, frangelico, raspberry compote.....alcohol can be omitted

Cured meat and cheese platter, crackers pickles and chutneys. selection of crackers and chutneys

Mushroom and asparagus risotto with parmesan

Smoked salmon and crab roulade, dill creme fraiche

Confit duck salad with shaved fennel and orange

Apple and celeriac soup

Grilled fish of the day with artichoke & olive caponata

Braised rump of lamb, roasted mediterranean vegetables, thyme jus

Saute chicken chasseur

Duck a l'orange with chateau potatoes

Apple & blueberry clafoutis

Vanilla panna cotta with berry compote

Apple and pear tarte tatin

Cured beetroot salmon with celeriac remoulade

Foie gras with sourdough toast and babe leaf salad

Classic french onion soup, gruyere crouton and parsley

Cured beetroot salmon with celeriac remoulade and betroot gel

Pistachio stuffed fromage frais caramelised almond tuile with pickled strawbery

Open crab ravioli crispy calamari piquante peper cream and buttered samphire

Crispy pea and mint fritter picco de gallo,avocado butter,pea puree

Caprese salad with mozarella and hairliom tomato basil caviar

Black pudding crocket with salad mustard dressing and egg

Chicken roulade with basil ,parmaham and dolphinose potato wine sauce

Chicken supreme with dauphinoise potatos and red wine jus sweet potato puree green peashoots

Chicken gordon bleu with trufle flavored mash or rosti potato and rosemary jus green vegetables

Braised lamb shank with celeriak puree rosmary jus and creamy mash potato with truffle infusion

Baked salmon with fondant saffron braised potato and tomato fondue sauce

Baked cod with soft herb crust, pan fried potato, capers semi dried tomatos ,spinach, tarragon veloute

Confit leg of duck with trufle dust mash ,braised red cabageand plum sause

Beef bourguignon

Roasted chicken breast and pulled thigh mustard lemon gravy, pancetta chipolata roasted new potatos,carrot orange puree ,sugar snaps

Pan fried sea bream citrus tiger prawns macadamia dukkah and petit pois

Cheesecake lemon,cherry or vanilla

Chocolate brownie with mascapone cream and strawbery gel

Vanilla cream brulee with almond sable biscuit and bluebery compote

Chocolate delice with honey comb and white ginger stem chocolate mouse

Irish ham hock fritter, burnt apple, celery

Bleu d'avernge, endive, pear, charred onion, celery, walnuts

Rare beef, parmesan, anchovy, mushrooms, egg yolk

Smoked gubbeen cheese & onion tortellini, potato, smoked beurre blanc

Hake, peas, potato,

Glazed beef cheek, egg yolk, crispy potato

Pork belly, cauliflower, crispy egg

Mushroom anolini, roast shallots,watercress

I take great care in sourcing ingredients so all are subject to availability based on what's fresh and best quality. thank you for understanding

Halibut, celeriac, kohlrabi, lemon

Chicken supreme & thigh, oats, potato, leeks, cashel blue

Dry aged beef fillet, potato & truffle, charred leeks

Rack of lamb, peas, potato,spinach

Strawberry pavlova, white chocolate

Buttermilk pannacotta, honeycomb, blackberries

Lemon tart, rasperries, meringue

Chocolate brownie, salted caramel, peanuts

Worm goat's cheese ,hairloom tomato ,spinach pesto,puff pastry

Buttered lobster tail ,champagne dillisk ,lemon and champagne sauce

Baked butternut squash ,parmesan crisp ,poached egg ,cottage cheese

Atlantic haddock, slow poached in milk ,spinach ,crushed peas ,parsley pomme puree

Fillet of beef ,baby carrots ,pave potato ,roasted onion ,irish cream peppercorn sauce

Panseared fillet of monk fish ,green cabbage ,pomme puree ,purple broccoli ,red wine reduction

Apple and pear fool ,vanila ice ,,granola ,and vanilla cream

Baked chocolate torte ,chocolate sauce with chocolate chip ice-cream

Firehouse bakery bread served with greek extra virgin olives tapenade and extra virgin olive oil and oregano

Italian sausages with red wine and thyme

Selection on greek home-made dips, smoked aubergine and walnuts, baked peppers with feta and chillies served with selection of crackers

Aubergines cooked in the oven with fresh tomato sauce and feta

Slow cooked chicken in red wine sauce served with potato puree

Greek organic beef meatbals with herbs

Crispy olive oil big chips with melted cheese

Pan fried yeeros (pork or chicken stripes pan fried served with pita breads and mustard sauce

Tyropita (traditional super crispy cheese pie with feta)

Chocolate mousse, raspberry coulis, brown sugar shortbread

Triple chocolate cake, dark chocolate sponges, milk chocolate ganache, white chocolate buttercream

Chocolate and caramel tart

Chocolate gateau with caramel sauce, haselnut soil, chocolate ganace twirl