Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.






















More than 18400 guests have already enjoyed the experience
4.59 Chef
The guests in Ireland have scored the experience with their Private Chef with a 4.59.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Ireland received an average score of 4.78.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.85 Cleaningness
The clean up of the kitchen and dining area in Ireland has been scored with a 4.85 on average.
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3317 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato and mozzarella bruschetta
Crispy prosciutto and mushroom bruschetta
Roasted peach and prosciutto salad
Caprese salad
Lasagne
Beef cheek ragu, pappardelle
Tiramisu
Roasted balsamic peaches, vanilla pannacotta,
Tzatziki with pitta chips
Grilled halloumi and greek salad
Lemon and garlic chicken thighs with greek potatoes
Orange and honey cake, greek yogurt
Baklava with honey ice-cream
Hors d'oeuvres/ amuse bouche. not restricted to any region but with an emphasis on ingredients found on the island of ireland
Classic golden risotto, seasonal vegetables and burnt leek
Clew bay king scallops, pea puree, clonakilty black pudding, pickled and chard apples
Burren smoked salmon timbale, organic mizuna leaf, lemon & dill gel
Chicken and gubbeen cheese tortellini, wild garlic veloute, toasted sunflower seeds
Beet & gin cured salmon gravlax, crisped capers, roasted beet, cucumber, sourdough crumb, wild garlic and avocado cream
Baked brie seved with bitter greens, plum relish and pomegranate
Compressed pork belly, cracking, wild crab apple jam & blackberry cider reduction
Baked hake, crispy poached egg, dill crushed potatoes and pickled mustard seeds
Connemara lamb cutlets, sweet potato rosti , black garlic and pomegranate
Open lasagna of prawn and muscles, lobster bisque and charred asparagus
Chicken ballotine, wild mushrooms, seasonal berries, french toast, bacon jam and a mushroom jus
Lamb shank cooked for 12 hours, red wine jus, shredded crispy leek, rosemary roast jersey royals
Chicken and black pudding boudin, crisped parsnip, wild garlic and a wild blackberry cider reduction, baby leaf
Beef fillet, wild mushrooms, bone marrow jus, blue-cheese and tarragon croquet & fava beans
48 hour beef cheek, salt baked carrots, celeriac mash and peppered stout demi-glace
Cod / john-dory / sea bass. marinated vegetables, balsamic & herb roasted tomatoes, seaweed crisp, roasted red pepper volute
Tiramisu refined. served deconstructed or served elegantly in a glass
Honey and guinness tart with brown bread ice cream
Sweet and sour apple and bramble crumble. deconstructed using kerry pippin apples, wild local blackberries , st tolas goat curd and a brown bread and oat crumble
Mirror glazed chocolate and caramel mousse cakes, pecan praline and selection of berries
Dark chocolate & frangelico panna cotta, cherries and spiced pumpkin seeds / or white chocolate panna cotta, frangelico, raspberry compote.....alcohol can be omitted
Cured meat and cheese platter, crackers pickles and chutneys. selection of crackers and chutneys
Mushroom and asparagus risotto with parmesan
Smoked salmon and crab roulade, dill creme fraiche
Confit duck salad with shaved fennel and orange
Apple and celeriac soup
Grilled fish of the day with artichoke & olive caponata
Braised rump of lamb, roasted mediterranean vegetables, thyme jus
Saute chicken chasseur
Duck a l'orange with chateau potatoes
Apple & blueberry clafoutis
Vanilla panna cotta with berry compote
Apple and pear tarte tatin
Cured beetroot salmon with celeriac remoulade
Foie gras with sourdough toast and babe leaf salad
Classic french onion soup, gruyere crouton and parsley
Cured beetroot salmon with celeriac remoulade and betroot gel
Pistachio stuffed fromage frais caramelised almond tuile with pickled strawbery
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Crispy pea and mint fritter picco de gallo,avocado butter,pea puree
Caprese salad with mozarella and hairliom tomato basil caviar
Black pudding crocket with salad mustard dressing and egg
Chicken roulade with basil ,parmaham and dolphinose potato wine sauce
Chicken supreme with dauphinoise potatos and red wine jus sweet potato puree green peashoots
Chicken gordon bleu with trufle flavored mash or rosti potato and rosemary jus green vegetables
Braised lamb shank with celeriak puree rosmary jus and creamy mash potato with truffle infusion
Baked salmon with fondant saffron braised potato and tomato fondue sauce
Baked cod with soft herb crust, pan fried potato, capers semi dried tomatos ,spinach, tarragon veloute
Confit leg of duck with trufle dust mash ,braised red cabageand plum sause
Beef bourguignon
Roasted chicken breast and pulled thigh mustard lemon gravy, pancetta chipolata roasted new potatos,carrot orange puree ,sugar snaps
Pan fried sea bream citrus tiger prawns macadamia dukkah and petit pois
Cheesecake lemon,cherry or vanilla
Chocolate brownie with mascapone cream and strawbery gel
Vanilla cream brulee with almond sable biscuit and bluebery compote
Chocolate delice with honey comb and white ginger stem chocolate mouse
Irish ham hock fritter, burnt apple, celery
Bleu d'avernge, endive, pear, charred onion, celery, walnuts
Rare beef, parmesan, anchovy, mushrooms, egg yolk
Smoked gubbeen cheese & onion tortellini, potato, smoked beurre blanc
Hake, peas, potato,
Glazed beef cheek, egg yolk, crispy potato
Pork belly, cauliflower, crispy egg
Mushroom anolini, roast shallots,watercress
I take great care in sourcing ingredients so all are subject to availability based on what's fresh and best quality. thank you for understanding
Halibut, celeriac, kohlrabi, lemon
Chicken supreme & thigh, oats, potato, leeks, cashel blue
Dry aged beef fillet, potato & truffle, charred leeks
Rack of lamb, peas, potato,spinach
Strawberry pavlova, white chocolate
Buttermilk pannacotta, honeycomb, blackberries
Lemon tart, rasperries, meringue
Chocolate brownie, salted caramel, peanuts
Worm goat's cheese ,hairloom tomato ,spinach pesto,puff pastry
Buttered lobster tail ,champagne dillisk ,lemon and champagne sauce
Baked butternut squash ,parmesan crisp ,poached egg ,cottage cheese
Atlantic haddock, slow poached in milk ,spinach ,crushed peas ,parsley pomme puree
Fillet of beef ,baby carrots ,pave potato ,roasted onion ,irish cream peppercorn sauce
Panseared fillet of monk fish ,green cabbage ,pomme puree ,purple broccoli ,red wine reduction
Apple and pear fool ,vanila ice ,,granola ,and vanilla cream
Baked chocolate torte ,chocolate sauce with chocolate chip ice-cream
Firehouse bakery bread served with greek extra virgin olives tapenade and extra virgin olive oil and oregano
Italian sausages with red wine and thyme
Selection on greek home-made dips, smoked aubergine and walnuts, baked peppers with feta and chillies served with selection of crackers
Aubergines cooked in the oven with fresh tomato sauce and feta
Slow cooked chicken in red wine sauce served with potato puree
Greek organic beef meatbals with herbs
Crispy olive oil big chips with melted cheese
Pan fried yeeros (pork or chicken stripes pan fried served with pita breads and mustard sauce
Tyropita (traditional super crispy cheese pie with feta)
Chocolate mousse, raspberry coulis, brown sugar shortbread
Triple chocolate cake, dark chocolate sponges, milk chocolate ganache, white chocolate buttercream
Chocolate and caramel tart
Chocolate gateau with caramel sauce, haselnut soil, chocolate ganace twirl
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.