Private Chef in Naas
Hire one of our 135 Private Chefs in Naas and personalize your menu, 466 clients in Naas have already booked their chef!
Private Chef in Naas
Since the first Private Chef who joined Take a Chef in Naas in March, 2017, more than 135 Private Chefs have joined our platform in Naas and offer their services as Private Chef anywhere in Leinster.
Starting from 2017, 466 guests have already enjoyed a Private Chef in Naas through Take a Chef. Up until today, our chefs have shared 167 customized menu proposals, sending a total of 1929 messages to their guests, who rated their experience with an average score of 4.3 out of 5.
Our guests in Naas usually book menus around 73.5 EUR per person, including 3.54 courses, sharing an average of 4.14 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Naas!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
135 Private Chefs in Naas
Get to know more about our top rated Private Chefs in Naas
More than 400 guests have already enjoyed the experience
4 Chef
The guests in Naas have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Naas received an average score of 4.
4.5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.5 average score.
4.5 Cleaningness
The clean up of the kitchen and dining area in Naas has been scored with a 4.5 on average.
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167 menus personalized by our Private Chefs in Naas
Every occasion is unique - make sure you have the right chef and menu for it!
Chickpea and coriander salad
Irish organic smoked salmon on brown bread
Melon, cucumber & feta salad
Cocktail de crevettes (shrimp cocktail)
Beef stroganoff with steamed rice
Braised chicken al' arabiata with penne pasta
Braised lamb rump, oasted mediterranean vegetables, thyme jus
Chicken curry with steamed rice
Fish pie with broccoli and cheese
Apple and mixed berry crumble with cream
Chocolate torte
Chilled fresh lime pie
Coconut panna cotta with pineapple compote
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Roasted portobelo mushroom with goats cheese on bed of bechamel sauce
Chicken roulade with basil ,parmaham and mushrooms wine sauce
Scallops with salsa verde ,crispy pancetta and ,red peper pesto
Caprese salad with mozarella and hairliom tomato basil oul balsamic reduction
Bruchetta homemade focaccia bread toasted with basil tomat olivr oil red onionchicken
Gamberi alla busara - prawns in tomato sause served with lemon sourdough and salad leaves
Burrata, roast vegetables , cherr y tomatoes and pine nuts
Arrannchini risotto balls with salad and roasted tomato sauce picorino
Aubergine parmigiana (v)
Chicken cacciatore with polenta and tomato sauce
Canelony vegetarean pasta with ricotta spinatch romesco sause [v]
Home made linguiny with pancetta and carbonara sauce parmesan
Lamb meatballs , in fresh basil tomato sauce and papardelle pasta
Chicken milanese with pasta pomodoro vodka sause
Steak florentina with roast potatos and salsa verde
Spaghetti puttanesca with beef parmesan tuile
Lamb chops sun-dried tomato polenta pistachio mint pesto potato
Black truffle butter tagliatelle with parmesan
Rack of lamb with and confit of belly served with mediterranean vegetables and a rich barolo jus
Tomato and mozzarella bruschetta
Crispy prosciutto and mushroom bruschetta
Roasted peach and prosciutto salad
Caprese salad
Lasagne
Beef cheek ragu, pappardelle
Tiramisu
Roasted balsamic peaches, vanilla pannacotta,
Tzatziki with pitta chips
Grilled halloumi and greek salad
Lemon and garlic chicken thighs with greek potatoes
Orange and honey cake, greek yogurt
Baklava with honey ice-cream
Mushroom and asparagus risotto with parmesan
Smoked salmon and crab roulade, dill creme fraiche
Confit duck salad with shaved fennel and orange
Apple and celeriac soup
Grilled fish of the day with artichoke & olive caponata
Braised rump of lamb, roasted mediterranean vegetables, thyme jus
Saute chicken chasseur
Duck a l'orange with chateau potatoes
Apple & blueberry clafoutis
Vanilla panna cotta with berry compote
Apple and pear tarte tatin
Foie gras with sourdough toast and babe leaf salad
Classic french onion soup, gruyere crouton and parsley
Cured and torched beetroot salmon with celeriac remoulade and betroot gel
Chicken roulade with basil ,parmaham and dolphinose potato wine sauce
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Line-caught mackerel, delicately marinated in a citrus-infused escabeche
Black pudding crocket with salad mustard dressing and egg
Pistachio stuffed fromage frais caramelised almond tuile with pickled strawbery
Caprese salad with mozarella and hairliom tomato basil caviar
Crispy pea and mint fritter picco de gallo,avocado butter,pea puree (vegetarean))
Chicken supreme with dauphinoise potatos and red wine jus sweet potato puree green peashoots
Braised lamb shank with celeriak puree rosmary jus and creamy mash potato with truffle infusion
Baked salmon with fondant saffron braised potato and tomato fondue sauce
Baked cod with soft herb crust, pan fried potato, capers semi dried tomatos ,spinach, tarragon veloute
Pan fried sea bream citrus tiger prawns macadamia dukkah and petit pois
Beef bourguignon with cauliflour mash and steam brocolie
Rack of lamb with french trimming and confit of belly served with mediterranean vegetables and a rich barolo jus
Confit leg of duck with trufle infused mash , braised red cabageand plum sause
Roasted chicken breast and pancetta chipolata pulled thigh roulade, mustard lemon gravy, roasted new potatoes ,carrot orange puree , sugar snaps
Vanilla cream brulee with almond sable biscuit and bluebery compote
Chocolate delice with honey comb and white ginger stem chocolate mouse
Almond tart with anglaise sauce ad homemade icecream
Cheesecake lemon , rasbery or vanilla
Chocolate brownie with mascapone cream and fresh strawbery gel
Firehouse bakery bread served with greek extra virgin olives tapenade and extra virgin olive oil and oregano
Italian sausages with red wine and thyme
Selection on greek home-made dips, smoked aubergine and walnuts, baked peppers with feta and chillies served with selection of crackers
Aubergines cooked in the oven with fresh tomato sauce and feta
Slow cooked chicken in red wine sauce served with potato puree
Greek organic beef meatbals with herbs
Crispy olive oil big chips with melted cheese
Pan fried yeeros (pork or chicken stripes pan fried served with pita breads and mustard sauce
Tyropita (traditional super crispy cheese pie with feta)
Chocolate mousse, raspberry coulis, brown sugar shortbread
Triple chocolate cake, dark chocolate sponges, milk chocolate ganache, white chocolate buttercream
Chocolate and caramel tart
Chocolate gateau with caramel sauce, haselnut soil, chocolate ganace twirl
Thai style crab cakes crisp basmati rice cakes, sesame seed crust, baby leaf & herb salad, ginger and sweet red onion dressing
Empanada, shredded pork, carrot, peas, raisins, pickled pineapple cucumber salad
Sate ayam steamed sticky rice, peanut chicken skewers, green onions, bamboo shoots
Nasi lemak, chicken sambal, coriander, orange, lime & ginger oil
Shredded duck and cress salad, spring onions, beansprouts, chilli, soy, sesame reduction
Gado gado crisp basmati cakes, bean sprouts, water chestnuts, bamboo shoots, long beans, peanut sauce, peanut brittle, pomegranate (indonesia)
Ginger tossed tiger prawns, lemongrass, coriander, pepper, broth, egg fried basmati. (thailand)
Thai beef salad, peppers, red onions, green leaves, soy, chilli and ginger lime broth, crisp noodles (thailand)
Soy infused chicken, ginger soy sauce, cherry tomatoes, pickled red onion, sesame crisps
Lumpia springroll, pork, carrot, green onion, radish, parsley, fennel seed, vinegar soy with chilli dip
Braised fillet cod, pak choi, chilli pepper, cherry tomato, red onion, coriander, ginger and rice wine broth, coconut rice (malaysia)
Bebek goring, stir fried shredded duck, spring onion, garlic, chilli, carrot, soy ginger sauce, corn fried rice (indonesia)
Phad thai, rice noodles, chicken, peanuts, scrambled egg, bean sprouts, carrots, spring onions, soy, garlic (thailand)
Tinola manok, chicken, tamarind garlic pickled ginger broth, tomatoes, sweet potato, onion, sticky rice (philippines)
Ikan bakar, grilled whole fish, garlic, chilli, onion, cilantro, sesame seeded beans, pak choi, egg fried rice, (malaysia)
Mee krob, crispy fried rice vermicelli, lime juice, thai fish sauce, tomato paste, coconut sugar, shredded pork, scallions, bean sprouts, cilantro (thailand)
Bulalo, slow cooked beef, anise fennel broth, pechoy, carrot, spring onion, corn, potato, rice (philippines)
Goong ob woon sen, glass noodles, prawns, soy sauce, peppercorns, coriander, ginger, bacon, oyster sauce, garlic, green onion (thailand)
Lechon baboy, slow roast pork belly, star anise, pepper, spring onions, lemongrass, garlic, sweet potato, fried rice (philippines)
Pla kapong naam daeng , slip sole, mushrooms, bamboo shoots, spring onion, bacon, ginger, oyster sauce (thailand)
Leche flan, egg and milk custard, caramel sauce. (philippines)
Khao niao mamuang, glutinous rice, sweetened coconut milk, fresh mango (thailand)
Buko salad, shredded young coconut, caramelized milk, sliced mixed fruits, peanuts (philippines)
Che pandan, coconut milk, pandan jelly, shredded young coconut, coconut sugar philippines / vietnam)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Naas.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Naas is 105 EUR per person. Between 3 and 6 people, the average price is 67 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 66 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Naas there are currently 135 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 466 guests in Naas, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Naas
Discover more details about our Private Chefs in Naas and their services.
How many Private Chef services are booked in Naas each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Naas, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Naas, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Naas?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Naas is 105 EUR per person. Between 3 and 6 people, the average price is 67 EUR per person. Between 7 and 12 people, the average price is 63 EUR. For 13 or more people the average price is 66 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Naas on each particular month of the year.
How many Private Chef register in Naas each month?
After many years of offering our services in Naas, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Naas?
We mainly offer six types of cuisine in Naas: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Naas is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Naas!
Discover our Private Chefs
Each Private Chef in Naas is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Naas who will personalize every detail of your experience.
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