Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.









More than 3300 guests have already enjoyed the experience
4.64 Chef
4.52 Food quality
4.48 Presentation
4.56 Cleanliness
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626 menus personalized by our Private Chefs in Hungary
Every occasion is unique - make sure you have the right chef and menu for it!








Salade feta / water melone / prosciutto / balsamico
Amuse bouche: prosciutto crudo, cantaloupe and balsamico
Crabmousse with bisque
Minestrone primavera
Carpaccio classico (beef tenderloin, rucola, pine nuts, truffel, capers, parmezan)
Beef consommé with poached quail eggs
Greek moussaka / aubergine lasanga + stuffed kalamata pickles
Beef steak / puttanesca / fennelpuree / truffelbutter
Ossobucco + polenta with melanzine
Basque cheesecake + cranberry sauce
Panna cotta with forest fruits
Turkish baklava with pistacchio & honey
Amuse bouche: seafood apetizer from the grill
Chicken teriyaki skewers with grilled rice cake
Grilled cellery tataki, seaweed salade, chuka wakame, wasabi foam, soy reduction
Miso soup with grilled tofu, bamboo shoots, cilantro oil
Tom yum soup with grilled shrimps & tofu
Classic american angus cheeseurger from the grill + side salade & coleslaw
Ribeye steak / béarnaise / grilled vegetables
Smokey spareribs, colelslaw, & potato salade
Chocolate cake (brownie) / grilled pineapple & orange-mascarpone cream
Grilled arancini balls, coconut ice cream
Amuse bouche: prosciutto crudo, cantaloupe and balsamico
Antipasti - proscuitto crudo, bruschetta, grilled mozzarella, dips and salade
Carpaccio classico (beef tenderloin, rucola, pine nuts, truffel, capers, parmezan)
Salade feta / water melone / prosciutto / balsamico
Salade caprese (tomato, mozzarella, balsamico)
Minestrone primavera
Linguine puttanesca con scampi
Ossobucco + polenta with melanzine
Dorade & shrimps / puttanesca / fennelpuree / truffelbutter
Beef steak / puttanesca / fennelpuree / truffelbutter
Tiramisu (indulge home-made style)
Italian surprise selection of 3 tasting desserts
Panna cotta with forest fruits
Körözött & rye crisp
Potato espuma, bacon crumble & chives
Crispy lángos, sour cream foam & smoked cheese
Roasted beetroot, goat cheese & walnut salad
Mushroom gulyás consommé
Spring pea velouté
Paprika chicken supreme, potato fondant & charred cabbage
Gulyás (hungarian beef goulash)
Slow-braised beef, celeriac purée & carrot
Apple pie with cinnamon crème fraîche
Túró cheesecake, sour cherry & honey crumble
Traditional poppy seed and cherry strudel/ traditional apple strudel
Burrata with grilled peaches, cherry tomatoes, basil oil & aged balsamic sourdough crostini
Beet and goat cheese salad
Grilled shrimp skewers with garlic, lemon and chilli with aragula salad
Bánh mì with korean chicken and fresh vegetables
Tuscan herb-marinated chicken thighs
Italian salsiccia sausage + sides
Beef tagliata (sliced steak bites) + seasonal grilled vegetables
Tiramisu cups + grilled pineapple with honey & mascarpone cream
Limoncello strawberry tiramisu
Amuse bouche: peruvian trout ceviche / lime & cilantro crostini / wasabi mayonnaise
Indian pumpkin soup with rosemary grissini, créme fraiche & crispy bacon
"rosè" duck breast + port sauce, brussels sprouts, sauerkraut and sweet potato cream
Chocolate cake (brownie) / grilled pineapple & orange-mascarpone cream
Amuse bouche: hamachi tataki, seaweed salade, chuka wakame, wasabi foam, soy reduction
Miso soup with grilled tofu, bamboo shoots, cilantro oil
Duck teriyaki skewers + thai fried rice + kimchi
Japanese tuna or salmon steak (asian beurre blanc, tempura bites, wakame & sesame seeds)
Japanese cheesecake with cherry and plum sauce
Ala romana artichoke on salsa verde
Aranchini spinach
Beef consome mini pasta and vegetables
Beef tartare on crispy salty shbakya
Chicken liver pate on crispy tuille and onion jam
Chicken and beef stuffed cabbege with herbs and rice
Crackling pork bbq glaze and coleslaw
Crisps with rillet of duck leg and purple cabbage
Crispy pasta fritti
Fresh pasta with porchini mushrooms cream and hard cheese
Grilled lettuce parmezano and veggies from the grill
Beef fillet with asparagus cream and roots
Pork cheeks/bacon pancake/beef stock
Ccrispy skin fish fillet on gnocchi in brown butter sauce
Full fish in tomato ragut
Ravioli filled with minced beef in bone and vegetables juice
Slow cooked beef cheeks with vegetables and dumplings
Chia and mango
Chocolate musse forest
Di contructed mille feuille mascarpone fruit and orange blossom
Night in beiruth
Panacotta with pomegranate sauce and pistachio
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Hungary
Discover cities of Hungary where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Hungary.