Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.











More than 4800 guests have already enjoyed the experience
4.61 Chef
4.83 Food quality
4.87 Presentation
4.83 Cleanliness
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650 menus personalized by our Private Chefs in Norway
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartar, bone marrow, sourdough crunch, wild garlic
Chicken breast, creamy potato, root vegetables, mushroom
Dark chocolate mousse, cherries, hazelnut krokant
Flamed ørret tartar, cucumber, gooseberry vinaigrette
Scallop, parsleyroot, koshu sauce
Pan fried brosme, butter sauce, leek ragout, peas
Panna cotta, fresh berries, elderflower-berry sauce, oat crumble
Smoked cauliflower soup
Lightly cured salmon tartare, elderflower mayonnaise, pineapple, caramelized pistachio and split sauce with dill oil
Beef loin with salt-baked beetroot, caramelised carrots and red wine & blackcurrant sauce. served with hasselback potatoes
Chocolate- seaweed cake
Selection of 4 snacks
Hamachi - cucumber - jalapeno
Ricotta ravioli - green asparagus - butter sauce
Hake - lemon - fennel
Duck - pepper sauce - broccolini
Beef wellington
Lemon sorbet - candied lemon peel
Strawberry - milk - mint
Selection of 3 petit fours
Buratta salad - pistachio dressing
Spaghetti carbonara
Tiramisu
Norwegian fish soup
Whole baked turbot - seasonal vegetable almonds - brown butter sauce
Strawberry - milk - mint
Hamachi - cucumber - jalapeno
Chicken broth - dumplings - onion
Hake - lemon - fennel
Duck - sherry jus - seasonal vegetable
Limeleaf posset - blackberry - lovage
Shrimps, seasonal vegetables, wild foraged herbs and flowers, smoked tomato vinaigrette
Grilled lamb, nordic chimichurri, lamb jus, brokkolini, caramelized celeriac puree
Panna cotta, fresh berries, elderflower-berry sauce, oat crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Norway
Discover cities of Norway where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Norway.