Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 23400 guests have already enjoyed the experience
4.34 Chef
The guests in United Arab Emirates have scored the experience with their Private Chef with a 4.34.
4.54 Food quality
The quality of the menus cooked by our Private Chefs in United Arab Emirates received an average score of 4.54.
4.46 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.46 average score.
4.56 Cleaningness
The clean up of the kitchen and dining area in United Arab Emirates has been scored with a 4.56 on average.
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12548 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!
Home made eggplant ravioli, smoked piquillos coulis, ricotta cheese, smoked prosciutto ham
Atlantic wild hand caught sea bass from basque area, citrus & garden herbs virgin sauce, raspberry in 2 textures
“mont saint michel” rack of lamb, homemade grain mustard flavored potato, wild forest mushrooms, golden butter & parsley jus
Caramel mille feuilles, salted caramel cream, bailey
Atlantic wild hand caught sea bass from basque area, citrus & garden herbs virgin sauce, raspberry in 2 textures
Carpaccio of limousine beef, extra walnut virgin oil, 30 years old modena balsamic vinegar 24 months old comte cheese, capers
Smoked & braised beef cheek on a bed of robuchon style mash potatoes enhanced with grain mustard, medley of forest mushrooms, seasons vegetables ( the favorite)
Caramel mille feuilles, salted caramel cream, bailey
Atlantic wild hand caught sea bass from basque area, citrus & garden herbs virgin sauce, raspberry in 2 textures
Homemade smoked salmon on a bed of warm blinis pancake, citrus & fresh hers sourcream, black caviar
Hand caught mediterranean royal seabream “meunière” style served with baby potatoes & seasonal vegetables
Vanilla mille feuilles, tahiti vanilla veloute, vanilla meringue
Hand caught mediterranean royale seabream carpaccio extra virgin provence olive oil, tahiti pure vanilla, coriander & lime dressing
Smoked burrata, roasted cherry tomatoes, infused basil oil strawberry piedmont hazelnut, smoked pimientos coulis
Hand caught mediterranean royal seabream “meunière” style served with baby potatoes & seasonal vegetables
The traditional mille feuilles, valrhona chocolat chaud cream, chocolate meringue, roasted & smoked cacao nibs
Home made eggplant ravioli, smoked piquillos coulis, ricotta cheese, smoked prosciutto ham
Smoked mozzarella buffala on a bed of roasted cherry vine tomato & strawberry, basil oil and 15 yo raspberry modena vinegar foam
Homemade porcini & truffle raviolis, poached bresse chicken, black winter truffle cream, farandole of forest mushrooms, glazed carrots
My version of the famous tiramisu
Caprese salad with burrata cheese and basil
Paccheri with three tomatoes
Meatballs with tomato sauce
Freshly made tiramisu
Tomato sauvignon blanc soup with roasted garlic sour dough bread
Lobster thermidor with rosemary parmesan potatoes and tarragon honey butter glazed veg
Blackberry panna cotta with hazelnut crumble
Cheese burger sliders
Quesadillas
Mac&cheese with chicken tenders
S'mores
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.