Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
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More than 44200 guests have already enjoyed the experience
4.25 Chef
4.48 Food quality
4.46 Presentation
4.56 Cleaningness
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17575 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata with heirloom tomatoes, basil gel, balsamic pearls
Vitello tonnato with capers and microgreens
Trio crostini: tomato confit & stracciatella | chicken liver mousse & fig | marinated artichoke & parmesan
Handmade ravioli with ricotta and black truffle emulsion
Seafood tagliolini with bisque reduction and basil oil
Cacio e pepe with pecorino romano dop and sarawak pepper
Burrata & beetroot carpaccio with toasted hazelnuts and arugula
Wagyu beef tagliata, arugula, shaved parmesan, aged balsamic glaze
Seared seabass, lemon-caper butter sauce, fennel salad, olive tapenade
Lobster ravioli, saffron cream sauce, bisque reduction
Lamb shank slow-cooked with rosemary jus, truffle polenta
Tiramisu with espresso reduction and dark chocolate dust
Panna cotta with madagascar vanilla and raspberry coulis
Chocolate fondant with hazelnut gelato
Bruschetta , sourdough bread with burrata, tomatoes ,basil and olive oil
Fritto misto ( fried seafood & veg with lemon mayo
Mozzarella ( bufala cheese with basil ,cold cuts , tomatoes and olive oil
Parmesan sphere with beef bresaola or salmon or caviar
Pomme soufflé/ potato, salmon mousse and caviar or cheese and beef bresaola
Pomme soufflé/ potato, parmesan muosse and sweet corn
Pasta with clams
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Penne pomodoro
Paccheri with calamari, tomato sauce and pistachio
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Calamarata pasta with pecorino and mussels
Orecchiette with sundry tomatoes and burrata
Spaghetti puttanesca / anchovy fillets fresh garlic leek cherry tomatoes pitted kalamata olives fresh parsley capers dried tomatoes basil and tomato sauce
Amatriciana pasta
Burrata salad with pesto and tomatos
Chicken roll with parmesan sauce and baby spinach
Steak with mashed potato and pesto sauce
Grilled seabream with salsa and potatos
Salmon quinoa with asparagus and marinara sauce
King prawns with seafood rice and lettuce
Lamb shoulder with green olives
Grilled lobster with asparagus and grilled tomatoes
Beef tenderloin , with mashed potato and jus
Beef lasagna
Cannelloni with ricotta and baby spinach or bolognaise
Tiramisu
Panna cotta (mango , strawberry or vanilla)
Fruit bowl / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Chocolate soil with vanilla ice cream and caramel sauce
Chocolate mousse with strawberry and whipping cream
Burrata salad( fresh burrata with vibrant basil pesto, arugula salad and oregano served with carta de música
Caprese salad – sliced tomatoes, mozzarella, and fresh basil, drizzled with olive oil and balsamic vinegar
Spinach and ricotta raviolis with a tarragon parmesan sauce
Arrabita rigatoni pasta with fresh basil
Pepper corn crusted steak with hennessy, chive butter, vibrant chimichury mushrooms parmesan risotto,
Wild caught sea bass cooked sicilian style. braised in pino grigio, san marzano tomatoes, olives and capers
Cheesecake brûlée
Tiramisu
Oxymelli tomato bruschetta with goat cheese balsamic reduction
Arancini (mini version) – small fried rice balls made with risotto and stuffed with cheese
Arabiata rigatoni with buratta cheeese
Meatballs in slow cooked tomato sauce served with freshly toasted ciabatta bread
Chicken cocciatore( chicken breast braised in a tomato wine sauce served with herbed potatoes and roasted veg
Melanzane alla parmigiana (eggplant parmesan) – layers of fried eggplant, tomato sauce, and cheese, baked until golden
Italiana grandma’s recipe lasagna with deeply flavoured ragu and crispy cheese crust
Pannacotta served with fresh fruits and hazelnut crumble
Italian love cake with coffee mousse frosting
Grilled octopus
Risotto with sicilian prawns
Seabass mediterranean style
Tiramisu
Labneh with zaatr and olive oil
Hummus with toasted bread
Truffle hummus with bread
Beet hummus with bread and beet slices
Falafel with tahini sauce and salad
Foul medammes with tahini and lemon
Samosa cheese or meet or vegetable
Spring rolls
Selection of cheese with biscuits , jam ,nuts and fresh fruits
Selection of cold cuts with crackers and pickles, sundry tomatoes,
Green salad with lemon dressing
Quinoa salad with veg or with shrimp and passion fruit dressing
Greek salad/ feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Watermelon with feta cheese salad
Eggplant salad with pomegranate , yogurt , rocket leaves and nuts
Omelette plain and u can choose any topping like veg , cheese, mushrooms, sausage,turkey,spinach, and this dish serving with bread and 1 starter and 1 second course from our menu and
Scrambled eggs plain or with smoked salmon, turkey, bacon, sausage, vegetables, mushrooms and truffle oil, cheese, spinach this dish serving with bread and 1 starter and 1 first course from our menu
Shakshouka will arabic bread and rocket leaves
Egg benedict with hollandaise sauce and salmon or bacon or truffle mushroom
Sunny side egg plain or with vegetables, mushrooms, cheese, sausage
Fruit salad / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Pain perdu with mix berries and ice cream and caramel sauce or strawberry or chocolate
Granola with yogurt and fruit
Crepe with fruit and nuts , chocolate sauce and ice cream
Lychee cucumber sesame gazpacho shooter canape
Fig pesto crostini
Micro prawn ceviche crisp
Asian chicken spring rolls
Chicken coxinha (brazilian chicken coquettes)
Roasted haikado butternut squash & thyme gnocchi, coconut cream, crispy sage
Brazilian avocado & hearts of palm salad, grilled baby corn, sesame tamari dressing
Miso marinated eggplant, whipped celeriac purée, pomegranate pearls
Braised parmesean herb crusted lamb rack from newzealand with garlic polenta
Bbq angus ribeye with mango chimichurri - as featured in my mastercard chef class
Lobster linguine (+70 per person)
Bulgolgi marinated ribeye, kimchi, steamed sesame rice
Baked salmon with dill butter cream sauce braised fennel
Brazilian lime spiced seabass filet with fried yucca root
Passionfruit coconut panna cotta, acai dust, gold kiss
Freshly shucked mediterranean oysters served with lemon zest, sea salt, and a yuzu granita
Steak and truffle tartare( decadent start to a luxurious meal, offering a perfect balance of freshness, richness, and aromatic depth.)
Creamy saffron risotto with u 8 prawn, finished with a hint of citrus zest and extra virgin olive oil
A luxurious tenderloin, seared to perfection and served with a rich amarone wine reduction. accompanied by a creamy parmesan polenta and roasted mediterranean vegetables
Mediterranean branzino, salt-crusted and oven-baked, served with a delicate champagne and caviar sauce, alongside sautéed wild greens
Tender rack of lamb encrusted with sicilian pistachios, roasted to perfection, served with a smoked eggplant purée and caramelized shallots
A refined take on pistachio baklava, layered with honey-thyme syrup, accompanied by a delicate ricotta cream infused with orange blossom
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.