Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 46100 guests have already enjoyed the experience
4.26 Chef
4.49 Food quality
4.46 Presentation
4.57 Cleanliness
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18371 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus
Beetroot hummus
Mutable
Labneh with olive oil & zaatar
Muhamara
Dolmades (stuffed grape leaves)
Falafel with tahini sauce
Spanakopita (spinach & feta pastry)
Gambas al ajillo (garlic shrimp, spain)
Grilled halloumi with mint
Harira soup (moroccan chickpea soup)
Lentil soup with lemon (middle east)
Shakshuka (eggs in spicy tomato sauce)
Greek salad (horiatiki)
Fattoush (lebanese bread salad)
Tabbouleh (parsley & bulgur salad)
Chickpea salad with tahini dressing
Orzo salad with feta & olives
Caponata salad (eggplant & olives)
Fig & walnut salad with goat cheese
Mixed leaf salad with lemon-olive oil dressing
Grilled lamb chops with rosemary
Lamb souvlaki (greek skewers)
Moussaka (eggplant & minced lamb casserole)
Beef kebab with yogurt sauce
Grilled sea bass (branzino alla griglia)
Paella de mariscos (spanish seafood rice)
Grilled octopus with lemon & olive oil
Chicken with tomato & olive stew
Chicken shish kebab (turkey)
Vegetable couscous
Chickpea & spinach stew (andalusian)
Mujadara (lentils with caramelized onions)
Um ali
Konafa
Basbosa
Cheese cake
Milk pudding
Crema catalana
Bruschetta
Fritto misto
Copoglu
Crab salad
Greek salad
Figs salad
Grilled mussels
Oyster with strawberry and green apple
Citrus salad with baby spinach and passion fruit dressing
Beetroot salad with orange dressing
Pomme soufflé/ potato, salmon mousse and caviar
Pomme soufflé/ potato, parmesan muosse and sweet corn
Clams
Grilled octopus with romanesco sauce
Amatriciana pasta
Pasta with clams
Mushroom risotto
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Stuffed mussels with basil butter
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Paccheri with calamari, tomato sauce and pistachio
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Calamarata pasta with pecorino and mussels
Orecchiette with sundry tomatoes and burrata
Green salad with lemon dressing
Beef tartar with parmesan foundu
Salmon tartar with caviar
Crab salad , crabs , lemon mayo, chives, celery,capsicum and green onions
Spaghetti puttanesca / anchovy fillets fresh garlic leek cherry tomatoes pitted kalamata olives fresh parsley capers dried tomatoes basil and tomato sauce
Dynamite shrimp
Chicken souvlaki
Duck with mashed potatoes
Grilled lobster
Beef wellington
Chicken ballotine with creamy leek & chestnut stuffing
Chicken cordon blue
King prawns
Beef cordon bleu
Lamb shoulder with green olives
Roasted chicken with vegetables
Grilled macrel with tomato and herbs salsa
Beef ripeye (grilled ripeye with mashed potatoes
Beef tenderloin , with mashed potato and jus
Chicken roll with parmesan sauce and baby spinach
Steak with mashed potato or vegetable
Grilled seabream with salsa
Grilled salmon with quinoa , asparagus and lemon butter sauce
Lamb chops with mashed potato or roasted
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Tiramisu
French toast
Millefeuille
Chocolate fondant with ice cream
Mexican-japanese: tuna tartare tostadas – crispy corn tostadas topped with spicy tuna, avocado, yuzu mayo, and sesame seeds
French-indian: masala arancini – crispy saffron risotto balls stuffed with spiced paneer, served with a mint yogurt dip
Middle eastern-korean: kimchi hummus – creamy chickpea hummus blended with kimchi, topped with sesame oil and served with pita chips
Miso ceviche – fresh white fish cured in miso-lime sauce with sweet potato purée and crispy nori
Japanese-peruvian: miso ceviche – fresh white fish cured in miso-lime sauce with sweet potato purée and crispy nori
Chinese-french: duck and poach egg sliders – soft buns filled with crispy duck, hollandaise sauce, and pickled shallots
Indian-mexican: tandoori chicken enchiladas – pulled tandoori chicken wrapped in corn tortillas, baked with a spiced tomato sauce and melted cheese
Korean-italian: bulgogi bolognese – slow-cooked korean marinated beef in a rich tomato sauce, served over handmade pappardelle pasta
Caribbean-thai: jerk shrimp pad thai – stir-fried rice noodles tossed with jerk-seasoned shrimp, tamarind sauce, and crushed peanuts
Japanese-french: matcha crème brûlée – silky matcha-infused custard with a caramelized sugar top
Turkish-american: baklava cheesecake – classic cheesecake with a crispy baklava crust and honey syrup drizzle
Indian-italian: chai tiramisu – mascarpone cream layered with chai-spiced espresso-soaked ladyfingers
Crispy sushi tuna and salmon
Wagyu sando , tonkatsu sauce
Asian prawn toast , sesame , shiracha
Truffle mushroom gyoza
Udon noodles , chili garlic seafood
Chicken and shrimps fried rice
Sesame hammour, miso beurre blanc
Seabass, soy , ginger, lime. bok choi and jasmine rice
Cheescake , mix berries
Matcha choccolate fondant
Yellowtail tiradito yuzu leche de tigre, crispy quinoa, avocado mousse, shiso
Bluefin tuna tataki sesame crust, smoked soy, pickled daikon, wasabi crème
Miso roasted baby beetroot (vegetarian) goat's cheese espuma, candied walnuts, yuzu dressing
Wagyu tataki truffle ponzu, crispy garlic, spring onion, daikon
King crab chawanmushi japanese egg custard, dashi beurre blanc, ikura
Wild mushroom & truffle gyoza (vegetarian) black garlic emulsion, ponzu butter
Miso black cod yuzu beurre blanc, asparagus, forbidden rice
Duck breast tamarind teriyaki glaze, roasted sweet potato, pak choi
Wagyu striploin peruvian pepper jus, wasabi potato purée, grilled broccolini
. cauliflower steak (vegetarian) miso glaze, quinoa risotto, chimichurri, toasted almonds
Yuzu cheesecake passion fruit gel, sesame tuile
Matcha opera cake white chocolate mousse, raspberry sorbet
Mango & coconut pavlova lime curd, toasted coconut
Honey roasted camembert served with homemade grilled garlic bread
Mini puff pastries with smoked salmon
Homemade fishcake with lemon remoulade sauce and baby greens
Crispy arancini with a melting heart of saffron rice and mozzarella
Cooked shrimp tartare with mango, avocado, beetroot and a fresh exotic vinaigrette
Classic french onion soup gratinated with cheese on top
Crispy shrimp tempura-style with a mild, lightly spicy dipping sauce and a green salad
Quinoa salad with crunchy seasonal vegetables
Grilled lamb fillet with chimichurri sauce, served alongside traditional french gratin dauphinois
Roasted duck breast with a red fruit and lavender honey sauce, served with sweet potato and butternut purée
Traditional beef bourguignon with tender root vegetables and potatoes puree
Free-range chicken breast in a creamy mustard sauce, served with fragrant rice and seasonal ratatouille
Chocolate-hazelnut fondant with a fudgy center and salted butter caramel
Profiterole filled with diplomat cream and topped with warm chocolate sauce
Traditional tiramisu with coffee and cocoa
French crepes with orange sauce ( suzette style )
Crunchy red fruit crumble served with mango sorbet
Smoothie red berry or mango & banana
Coffee & teas ( fresh mint and citrus-infused )
Greek yogurt bowl with fresh fruits and chia seeds
Pancakes served with berry coulis, vanilla mascarpone cream and maple syrup
Smashed avocado on toasted bread topped with poached eggs
Creamy mushroom mascarpone risotto served with crunchy vegetables
Eggs royale - english muffins topped with smoked salmon and hollandaise sauce
Brioche french toasts served with vanilla mascarpone cream, honey and fresh fruits
Shakshuka - eggs gently poached in a spiced tomato and pepper sauce
Fresh fruits platter
Mini choux pastries filled with vanilla diplomat cream, coffee cream and hazelnut-praline cream
French onion soup
Lentil soup
Smoked tomato soup
Pumpkin soup
Mushroom soup
Orzo with vegetable soup
Koboglu
Burrata salad
Quinoa with avocado
Nachos with veg and guacamole
Greek salad feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Mediterranean salad with hummus
Dynamite cauliflower
Orecchiette with sundry tomatoes and burrata
Pesto pasta
Pasta all norma
Mushroom risotto
Mushroom lasagna
Vegetarian bowl
Cannelloni with ricotta cheese and baby spinach,
Apple pie
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Fruit bowl / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Chocolate soil with vanilla ice cream and caramel sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.