Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 41600 guests have already enjoyed the experience
4.24 Chef
4.46 Food quality
4.44 Presentation
4.55 Cleaningness
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16661 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup
Lentil soup
Smoked tomato soup
Pumpkin soup
Mushroom soup
Orzo with vegetable soup
Koboglu
Burrata salad
Quinoa with avocado
Nachos with veg and guacamole
Greek salad feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Mediterranean salad with hummus
Dynamite cauliflower
Orecchiette with sundry tomatoes and burrata
Pesto pasta
Pasta all norma
Mushroom risotto
Mushroom lasagna
Vegetarian bowl
Cannelloni with ricotta cheese and baby spinach,
Apple pie
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Fruit bowl / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Chocolate soil with vanilla ice cream and caramel sauce
Sea bream ceviche, corn, coriander, cucumber
Fregola pasta , clams & bottarga
Ricotta cannoli , pistacchio , orange
Cheescake , mix berries
Bruschetta
Fritto misto
Copoglu
Crab salad
Greek salad
Figs salad
Grilled mussels
Oyster with strawberry and green apple
Citrus salad with baby spinach and passion fruit dressing
Beetroot salad with orange dressing
Pomme soufflé/ potato, salmon mousse and caviar
Pomme soufflé/ potato, parmesan muosse and sweet corn
Clams
Grilled octopus with romanesco sauce
Amatriciana pasta
Pasta with clams
Mushroom risotto
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Stuffed mussels with basil butter
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Paccheri with calamari, tomato sauce and pistachio
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Calamarata pasta with pecorino and mussels
Orecchiette with sundry tomatoes and burrata
Green salad with lemon dressing
Beef tartar with parmesan foundu
Salmon tartar with caviar
Crab salad , crabs , lemon mayo, chives, celery,capsicum and green onions
Spaghetti puttanesca / anchovy fillets fresh garlic leek cherry tomatoes pitted kalamata olives fresh parsley capers dried tomatoes basil and tomato sauce
Dynamite shrimp
Chicken souvlaki
Duck with mashed potatoes
Grilled lobster
Beef wellington
Chicken ballotine with creamy leek & chestnut stuffing
Chicken cordon blue
King prawns
Beef cordon bleu
Lamb shoulder with green olives
Roasted chicken with vegetables
Grilled macrel with tomato and herbs salsa
Beef ripeye (grilled ripeye with mashed potatoes
Beef tenderloin , with mashed potato and jus
Chicken roll with parmesan sauce and baby spinach
Steak with mashed potato or vegetable
Grilled seabream with salsa
Grilled salmon with quinoa , asparagus and lemon butter sauce
Lamb chops with mashed potato or roasted
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Tiramisu
French toast
Panna cotta
Fruit platter
Roasted pumpkin and carrot soup
Cauliflower and leek soup
Italian minestrone
Green salad , leaves , avocado , dijon dressing
Tomato and cucumber salad , basil , pickled onion , balsamic
Baby beetroot and goat cheese salad
Herbs grilled chicken breast
Crispy seabass , citrus vinagraitte
Baked king prawns , garlic lemon oil
Traditional tiramisu
Coconut mousse , mango chutney , cashew nuts
Red prawns and burrata
Baked mussels , pecorino , cherry tomatoes
Seabass carpaccio , green olives , fennel
Fregola pasta , clams & bottarga
Lobster ravioli , green pea , bisque
Paccheri pasta , artichokes , red prawns
Traditional tiramisu
Coconut mousse , mango chutney , cashew nuts
Burrata , asparagus , pickled onions
Gnocchi , beef mince, zafferano, organic tomatoes
Fregola pasta , clams & bottarga
Traditional tiramisu
Scallop carpaccio(thinly sliced raw scallops drizzled with truffle-infused olive oil, topped with ossetra caviar and microgreens, served with a side of citrus gel.)
Grilled octopus with petite vegetables and caramelised onions espuma
Tagliatelle with black truffle and ricotta, tossed in a silky brown butter sauce, finished with aged parmesan and freshly shaved black truffle
Rigamonte pizza tomato sauce with grilled artichoke, veal ham and pistachios stick
Mediterranean sea bass (branzino) cooked “en papillote” with saffron, white wine, and seasonal baby vegetables, served with a side of saffron-infused cauliflower purée
Flames grilled fillet mignon served with aged balsamic and olive oil
Torta al cioccolato e nocciole (a rich hazelnut and dark chocolate torte with a molten center, served with sicilian pistachio gelato and a drizzle of aged balsamic reduction.)
Sfera di cioccolato (chocolate sphere dessert) – a chocolate sphere that melts when hot sauce (like espresso or caramel) is poured over it, revealing a hidden filling
Burrata and asparagus salad
Goat cheese and figs salad , balsamic
Pumpkin velloute , parmesan foam
Herbs baby chicken , truffle juice , potato purée
Roasted seabass , caramellized fennel , orange sauce
Grilled king prawns , leek , lemon butter sauce
Mix berries cheescake
Coconut mousse , mango chutney, cashew nuts
Dark chocolate , hazelnut tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.