Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 44600 guests have already enjoyed the experience
4.26 Chef
4.49 Food quality
4.46 Presentation
4.56 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
17713 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare, yellow peppers, tonnata sauce
Braised short ribs, celery root, crispy potatoes “stix”
Assorted cheese platter , homemade jams
Bruschetta
Fritto misto
Copoglu
Crab salad
Greek salad
Figs salad
Grilled mussels
Oyster with strawberry and green apple
Citrus salad with baby spinach and passion fruit dressing
Beetroot salad with orange dressing
Pomme soufflé/ potato, salmon mousse and caviar
Pomme soufflé/ potato, parmesan muosse and sweet corn
Clams
Grilled octopus with romanesco sauce
Amatriciana pasta
Pasta with clams
Mushroom risotto
Avocado, cedro lemon, pomegranate mint, bottaraga salad
Stuffed mussels with basil butter
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Paccheri with calamari, tomato sauce and pistachio
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Calamarata pasta with pecorino and mussels
Orecchiette with sundry tomatoes and burrata
Green salad with lemon dressing
Beef tartar with parmesan foundu
Salmon tartar with caviar
Crab salad , crabs , lemon mayo, chives, celery,capsicum and green onions
Spaghetti puttanesca / anchovy fillets fresh garlic leek cherry tomatoes pitted kalamata olives fresh parsley capers dried tomatoes basil and tomato sauce
Dynamite shrimp
Chicken souvlaki
Duck with mashed potatoes
Grilled lobster
Beef wellington
Chicken ballotine with creamy leek & chestnut stuffing
Chicken cordon blue
King prawns
Beef cordon bleu
Lamb shoulder with green olives
Roasted chicken with vegetables
Grilled macrel with tomato and herbs salsa
Beef ripeye (grilled ripeye with mashed potatoes
Beef tenderloin , with mashed potato and jus
Chicken roll with parmesan sauce and baby spinach
Steak with mashed potato or vegetable
Grilled seabream with salsa
Grilled salmon with quinoa , asparagus and lemon butter sauce
Lamb chops with mashed potato or roasted
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Tiramisu
French toast
Panna cotta
Fruit platter
Freshly shucked mediterranean oysters served with lemon zest, sea salt, and a yuzu granita
Steak and truffle tartare( decadent start to a luxurious meal, offering a perfect balance of freshness, richness, and aromatic depth.)
Creamy saffron risotto with u 8 prawn, finished with a hint of citrus zest and extra virgin olive oil
A luxurious tenderloin, seared to perfection and served with a rich amarone wine reduction. accompanied by a creamy parmesan polenta and roasted mediterranean vegetables
Mediterranean branzino, salt-crusted and oven-baked, served with a delicate champagne and caviar sauce, alongside sautéed wild greens
Tender rack of lamb encrusted with sicilian pistachios, roasted to perfection, served with a smoked eggplant purée and caramelized shallots
A refined take on pistachio baklava, layered with honey-thyme syrup, accompanied by a delicate ricotta cream infused with orange blossom
Bruschetta with sweet tomatoes and strachatella cheese
Fig carpaccio
Smoked beef carpaccio
Beef tartare with anchovies
Tuna ceviche with hummus
Capresse
Green salad with plums and gorgonzola cheese
Smoked salmon and avocado salad
Slow cooked aromatic duck salad
Beef ham and arugula salad
Spaghetti with fresh tomato sauceand parmesan
Slow cooked beef ravioli
Ravioli with ricotta cheese
Risotto with stewed lamb shank and shafran
Green risotto with octopus
Panna cotta with fresh berries/salted caramel on top
Tiramisu with dark chocolate
Burrata , asparagus , pickled onions
Gnocchi , beef mince, zafferano, organic tomatoes
Fregola pasta , clams & bottarga
Traditional tiramisu
Scallop carpaccio(thinly sliced raw scallops drizzled with truffle-infused olive oil, topped with ossetra caviar and microgreens, served with a side of citrus gel.)
Grilled octopus with petite vegetables and caramelised onions espuma
Tagliatelle with black truffle and ricotta, tossed in a silky brown butter sauce, finished with aged parmesan and freshly shaved black truffle
Rigamonte pizza tomato sauce with grilled artichoke, veal ham and pistachios stick
Mediterranean sea bass (branzino) cooked “en papillote” with saffron, white wine, and seasonal baby vegetables, served with a side of saffron-infused cauliflower purée
Flames grilled fillet mignon served with aged balsamic and olive oil
Torta al cioccolato e nocciole (a rich hazelnut and dark chocolate torte with a molten center, served with sicilian pistachio gelato and a drizzle of aged balsamic reduction.)
Sfera di cioccolato (chocolate sphere dessert) – a chocolate sphere that melts when hot sauce (like espresso or caramel) is poured over it, revealing a hidden filling
Burrata with heirloom tomatoes, basil gel, balsamic pearls
Vitello tonnato with capers and microgreens
Trio crostini: tomato confit & stracciatella | chicken liver mousse & fig | marinated artichoke & parmesan
Handmade ravioli with ricotta and black truffle emulsion
Seafood tagliolini with bisque reduction and basil oil
Cacio e pepe with pecorino romano dop and sarawak pepper
Burrata & beetroot carpaccio with toasted hazelnuts and arugula
Wagyu beef tagliata, arugula, shaved parmesan, aged balsamic glaze
Seared seabass, lemon-caper butter sauce, fennel salad, olive tapenade
Lobster ravioli, saffron cream sauce, bisque reduction
Lamb shank slow-cooked with rosemary jus, truffle polenta
Tiramisu with espresso reduction and dark chocolate dust
Panna cotta with madagascar vanilla and raspberry coulis
Chocolate fondant with hazelnut gelato
Bruschetta , sourdough bread with burrata, tomatoes ,basil and olive oil
Fritto misto ( fried seafood & veg with lemon mayo
Mozzarella ( bufala cheese with basil ,cold cuts , tomatoes and olive oil
Parmesan sphere with beef bresaola or salmon or caviar
Pomme soufflé/ potato, salmon mousse and caviar or cheese and beef bresaola
Pomme soufflé/ potato, parmesan muosse and sweet corn
Pasta with clams
Truffle pasta
Gemelli alle zucchini, ricotta salata e aceto balsamic
Penne pomodoro
Paccheri with calamari, tomato sauce and pistachio
Spicy ziti with ,tomato sauce,eggplant,capers and mint
Calamarata pasta with pecorino and mussels
Orecchiette with sundry tomatoes and burrata
Spaghetti puttanesca / anchovy fillets fresh garlic leek cherry tomatoes pitted kalamata olives fresh parsley capers dried tomatoes basil and tomato sauce
Amatriciana pasta
Burrata salad with pesto and tomatos
Chicken roll with parmesan sauce and baby spinach
Steak with mashed potato and pesto sauce
Grilled seabream with salsa and potatos
Salmon quinoa with asparagus and marinara sauce
King prawns with seafood rice and lettuce
Lamb shoulder with green olives
Grilled lobster with asparagus and grilled tomatoes
Beef tenderloin , with mashed potato and jus
Beef lasagna
Cannelloni with ricotta and baby spinach or bolognaise
Tiramisu
Panna cotta (mango , strawberry or vanilla)
Fruit bowl / kiwi, mango, grapes, berries, banana, mint,pineapple and nuts
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Chocolate soil with vanilla ice cream and caramel sauce
Chocolate mousse with strawberry and whipping cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.