Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 42700 guests have already enjoyed the experience
4.24 Chef
4.47 Food quality
4.45 Presentation
4.55 Cleaningness
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17020 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Mezzeh platter (cold and hot starters)
Arabian biryani (beef, chicken, prawns tbd)
Shawarma platter / wrap (chicken or beef or mixed)
Katayef (cream filled pancakes)
Pistachio kunafa
Ma’amoul (date-filled semolina cookies)
Italian: burrata caprese – fresh burrata cheese with heirloom tomatoes, basil, and balsamic glaze
Japanese: spicy tuna tartare – diced tuna with avocado, spicy mayo, and crispy wonton chips
Mexican: elote – grilled corn on the cob with cotija cheese, lime, and chili powder
Middle eastern: hummus with lamb – creamy chickpea hummus topped with spiced ground lamb and pine nuts, served with pita
Spanish: gazpacho – chilled tomato and vegetable soup with olive oil and croutons
Vietnamese: shrimp summer rolls – fresh rice paper rolls filled with shrimp, vermicelli, herbs, and served with peanut dipping sauce
Indian: lamb rogan josh– slow-cooked lamb in a rich, spiced tomato-based curry, served with basmati rice
Thai: pad kee mao (drunken noodles) – spicy stir-fried rice noodles with shrimp, thai basil, and chili garlic sauce
French: coq au vin – braised chicken in red wine with mushrooms, onions, and bacon
American: new york cheesecake – classic creamy cheesecake with a graham cracker crust and berry compote
Turkish: baklava – layers of phyllo dough, honey, and chopped pistachios
Japanese: matcha tiramisu – a twist on the classic with green tea-infused mascarpone and ladyfingers
Burrata , pink paradise tomato, pistacchio crumble and basil oil
Tuna tartare
Vitello tonnato
Rigatoni cacio e pepe
Grilled octopus, spicy mashed potato and garlic sauce
Crunchy milanese, rocket, tomato and parmesan
Cannolo siciliano
Tiramisu
Panna cotta and red fruit
Mezze platter – marinated olives, herbed labneh, hummus and fresh cut vegetables
Smoked peppers and whipped feta and caramelised pecans served with garlic bread
Quinoa avacado salad with truffle lemon dressing heirloom tomatoes and spicy arugula
Beet and goat cheese salad with orange segments, caramel coated walnuts and balsamic dressing
Harissa marinated chicken served with lemon olive couscous and sautéed spinach
Braised lamb leg in pomegranate date gravy served with mashed potatoes and sauté veggies
Date and caramel brownies with ice cream
Cheesecake brûlée with fresh figs and strawberries
Tuna tataki
Edamame w/ truffle salt or yuzu chili oil
Grilled scallop in brown butter ponzu
Poke bowl (salmon, tuna, crab, mango)
Beef gyoza and shrimp gyoza
Octopus salad
Miso glazed black cod
Sticky lemongrass short ribs
Sushi variety platter (pieces § flavours tbd)
Chicken katsu
Japanese curry
Japanese matcha basque cheesecake
Mochi ice cream
Thai tea crème brûlée
Avocado lettuce cups, toasted seeds, yogurt & turmeric dressing
Spanish gazpacho
Fish masala, coconut, basmati rice
Chicken shawarma , calabrian chili, organic leaves
Coconut mousse , mango chutney , cashew nuts
Home made miso soup.( beautifully balanced dashi, with miso tofu and sesame seeds.)
Crispy rice and spicy salmon.( crispy sushi rice chilli garlic marinated salmon with spicy wasabi)
Rock shrimp tempura with yuzu koshu and chilli garlic ailoi
Wakame salad
Edamame, steamed and served with soy sauce
Yakitori(beef, chicken or salmon, glazed with mirin and rice vinegar or teriyaki sauce)
Shashimi selection( salmon, tuna, sea bass. served with soy sauce wasabi and pickles ginger)
Nigiri selection( salmon, tuna, sea bream. with pickled ginger, wasabi and soy sauce)
Spinach salad( baby spinach, parmesan, bonito flakes with truffle yuzu dressing)
California roll( sushi rice, seaweed and your choice of salmon, tuna or avocado)
Teriyaki tenderloin( pan seared beef tenderloin with homemade teriyaki sauce grilled spring onions and sesame seeds)
Black cod miso( 24 hour marinated black cod in sweet and salty miso the grilled to perfection)
Katsu chicken( panko breaded chicken served with tonkatsu sauce)
Sides( rice, grilled aubergine miso)
A selection of moshu
Caramel banana sponge cake
Hummus with toasted bread
Copoglu ,eggplant .tomato sauce, labneh and toasted bread
Greek salad feta , tomato, oregano, cucumber, olive oil, lemon ,and capsicum
Beetroot salad , nuts ,ricotta cheese , orange and citrus dressing
Pomme soufflé/ potato, hummus mousse and sumac
Orzo with vegetable soup
Bisque soup
Onion soup with toasted bread and gruyere cheese
Amatriciana pasta
Caprese sald
Fattoush salad
Tabbouleh
Pasta arrabiata
Beef salad , with bell pepper, onion,tomatoes, mint and rocket leaves
Eggplant salad with pomegranate , yogurt , rocket leaves and nuts
French caesar salad
Sea bass with asparagus and lemon
Grilled salmon with quinoa , asparagus and lemon butter sauce
Roasted chicken with vegetables
Lamb chops with mashed potato and papper sauce
Beef ripeye (grilled ripeye with mashed potatoes
Surf and turf/ beef tenderloin and shrimp with green salad and truffle sauce
Chicken souvlaki with tzatziki and green salad
Mix sea food with seafood rice
Mixed grill ( beef kofta,lamb chops,shish taouk) serving with arabic rice
Beef or lamb or chicken braising with mashed potatos and carrots
Kanafa with ice cream and pistachio
Tiramisu
Um ali with nuts and cream
Rice pudding with nuts
Signature dessert ( passion fruit, white chocolate cream, lemon sorbet and lemon zest)
Chocolate soil with vanilla ice cream and caramel sauce
Chocolate mousse with strawberry and whipping cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.