Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 47200 guests have already enjoyed the experience
4.24 Chef
4.44 Food quality
4.44 Presentation
4.55 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
17380 menus personalized by our Private Chefs in United Arab Emirates
Every occasion is unique - make sure you have the right chef and menu for it!








Freshly shucked mediterranean oysters served with lemon zest, sea salt, and a yuzu granita
Steak and truffle tartare( decadent start to a luxurious meal, offering a perfect balance of freshness, richness, and aromatic depth.)
Creamy saffron risotto with u 8 prawn, finished with a hint of citrus zest and extra virgin olive oil
A luxurious strip loin , seared to perfection and served with a rich amarone wine reduction. accompanied by a creamy parmesan polenta and roasted mediterranean vegetables
Mediterranean branzino, salt-crusted and oven-baked, served with a delicate champagne and caviar sauce, alongside sautéed wild greens
Tender rack of lamb encrusted with sicilian pistachios, roasted to perfection, served with a smoked eggplant purée and caramelized shallots
A refined take on pistachio baklava, layered with honey-thyme syrup, accompanied by a delicate ricotta cream infused with orange blossom
Oxymelli tomato bruschetta with goat cheese balsamic reduction
Arancini (mini version) – small fried rice balls made with risotto and stuffed with cheese
Rigatoni pasta with fresh pesto sauce
Minestrone soup – a vegetable and bean soup that’s easy to make with whatever fresh vegetables and pasta
Chicken cocciatore( chicken breast braised in a tomato wine sauce served with herbed potatoes and roasted veg
Melanzane alla parmigiana (eggplant parmesan) – layers of fried eggplant, tomato sauce, and cheese, baked until golden
Beef bourguignon(beef slowly cooked in red wine and roasted vegetables)
Cannoli stuffed with vanilla custard
Strawberry panna cotta
Selection of dips, tazataziki, hummus and taramasalata
Halloumi and its close friends. halloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy infuse peaches and fresh tomatoes
Greek salad, (san marzano tomato, cucumber, olives greek oregano, olive oil feta cheese and purple onions)
Octopus salad with espelette vinaigrette shocked red onion baby potato, and cherry tomatoes
White wine braised muscles with lemon and fresh herbs
Ouzo braised snapper. fresh snapper braised with ouzo, san marzano tomatoes fresh herbs and finished with crumbled feta
Side of salmon pesto marinated and roasted served with fatoush
White wine braised chicken with creamy goat cheese & roasted red pepper risoni (orzo)
Grill fillet minion with chimichury and roasted pepper corn salad
Hazelnut and fig cheesecake
Galaktoboureko – a greek custard pie wrapped in crispy phyllo and soaked in citrus syrup
Soupe à l’oignon (classic french onion soup with toasted bread and melted cheese)
Tomato and mustard tart( thinly sliced heirloom tomatoes baked until slightly charred on crispy tart shell with olive powder and chive oil)
Salade niçoise (tuna, boiled eggs, olives, green beans, and tomatoes over greens)
Brie and roasted vegetable quiche( perfectly set with the luxurious flavour of brie balance by bite of roasted vegetables )
Coq au vin (chicken slow-cooked in red wine with mushrooms and onions) with buttered baby carrots
Hachis parmentier – the french version of shepherd’s pie, made with mashed potatoes layered over seasoned ground beef
Tarte tatin (caramelized upside-down apple tart)
Île flottante – soft meringue floating on a pool of vanilla custard (crème anglaise)
Mezze platter – marinated olives and raspberry balsamic marinated roasted peppers
Smoked peppers and whipped feta dip served with garlic bread
Olive oil, balsamic vinegar and freshly baked bread
Quinoa avacado salad, with spicy arugula and sherry olive oil dressing
Mushroom and goat cheese- sauté mushroom with a herbed balsamic reduction with baguettini
Roasted chicken with lemon, feta and oregano
Pasta puttanesca – spaghetti with olives, capers, anchovies, and a bold tomato sauce
Lamb kofta in spicy tomato sauce
Raspberry clafoutis
Loukoumades with iceream
Foie gras with fig compote and brioche toast
A poached egg encased in a truffle-infused parmesan holandés , topped with crispy prosciutto
Assorted aoc cheese with nuts and honey
Lobster medallions served with an espuma of bisque, crispy tarragon, and toasted bread
Filet de bœuf au poivre (pepper-crusted beef tenderloin with cognac cream sauce) with truffle mashed potatoes
Sole meunière( pan fried dover sole with a beurre noisette, lemon sauce
Grand marnier soufflé with crème anglaise
Opéra cake(a multi-layered dessert with thin sheets of almond sponge cake, soaked in coffee syrup, layered with coffee buttercream and dark chocolate ganache, then topped with a glossy chocolate glaze.)
Side( buttermilk corn bread)
Side(creamy mashed potatoes)
Side(mac n cheese)
Side(coleslaw)
Grilled chicken( marinated for 24 hours, in a flavourful spice and herb blend)
Beef brisket (slow cooked for multiple hours served with bbq sauce)
Grilled sausages (juicy sausages grilled a to perfection)
Classic american burger with all the fittings
Peach cobbler
Apple crumble
Coconut banana bread pudding
Roasted creamy saffron butternut squash soup
Scallops sautè à la pôele with pea purèe and caviar
Burrata salad winter greens with pomegranate and candied pecans
Authenthic parmigiana di melanzane: eggplant baked with tomato sauce, basil, parmesan and mozzarella cheese
Black truffle raviolo, portobello mushrooms and parmesan cheese
Slowly cooked ragù beef and aromatic vegetables classic spaghetti alla bolognese
Risotto with leeks mushrooms and truffles
Kataifi crust shrimps with shakshuk peppers sauce
Herb crusted sea bass paired with carrot ginger purèe
Slowly cooked short ribs with mash potatoes and gravy sauce
Herb-crusted lamb with mediterranean vegetable ratatouille
Catalan-style lobster with crunchy vegetables and lemon oil (+100 aed)
Crostata al limone: lemon tart, citrus confit, lemon curd
Original tiramisu with italian mascarpone cream and swiss cacao
Hot lava chocolate tortino with a molten center, paired with a scoop of vanilla ice cream and strawberries
Panna cotta with crème caramel and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in United Arab Emirates
Discover cities of United Arab Emirates where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Arab Emirates.