Chef a domicilio

Vietnamese organic vegetable rolls in rice paper and honey teriyaki with orange, soy and sesame seeds

Rice paper rolls with smoked salmon, mango, avocado and madurito sauce

Meat and mushroom gyozas with roasted sesame seeds and soy sauce reduction

Shien lo pao stuffed with stewed pork (steamed bread subsequently baked to give crispness to the dough

Asian salad pickled ginger, mixed organic lettuce, roasted pistachio, soy sauce reduction, orange and mandarin wedges, and celery

Mixture, celery, roasted pumpkin seeds coconut yoghurt, mango, lemongrass and chive

Mezclum, carambolo, sweet soy reduction, crispy soy, pickled ginger and red onion

Kale, wakame seaweed, pickled cucumbers carrot, edamame, teriyaki sauce, roasted sesame seeds and avocado

Korean beef sirloin bibimbap fresh vegetables, wakame seaweed, sushi rice and kimchi

Chicken tikka masala with almond basmati rice and naan bread raita sauce

Orange chicken baos with sriracha with pickled red onion, radish, fresh carrot, cilantro and garlic alioli

Grilled albacore tuna with honey sauce aromatized with rosemary, black sesame and old mustard on an arracacha millefeuille

Pad thai stir fry of rice noodles, tamarind sauce, chicken, shrimp, vegetables, chives and roasted peanuts

Jaekwa gingerbread cookies with artisanal vanilla ice cream

Green apples and cinnamon pie with vanilla ice cream, orange zest and rosemary

Coconut flan, cookie crumble and date caramel

Coffee jelly with chocolate and cardamom cake

Yellow fruit mousse: mango and passionfruit, condensed milk and cookie crumble

Fish ceviche caribbean style

Shrimp cocktail

Caribbean tacos with beef or chicken

Crispy rice with posta cartagenera

You ask the chef for vegetarian options

Coconut rice or white rice

Mashed potatoes or potato hulls sautèed with garlic

Mix salad with dressing

Wok vegetables

Beef tenderloin with chimichurri or black pepper sauce

Fried or grill fish

Roasted chicken

Pork ribs bbq

Tres leches cake

Chocolate cake

Coconut cake

Cassava cake

Canastas de plátano, con ceviche fresco de mango

Posta palenquera con sabores del pacífico, cremoso de maíz peto, crocantes de plátano y ensalada fresca

Altiplano, torta de almojábana y cuajada con cuadritos de bocadillo

Shrimp cocktail

Fish ceviche caribbean style

Tacos with beef o chicken and mexican sauce

Banana and cassava chips

Crispy sushi rice tuna tataki japanese mayonnaise asian salad

Basket plantain with garlic shrimps

Mashed potatoes or potato hulls sautèed with garlic

Coconut rice or white rice

Roasted tomatoes

Wok vegetables

Eggplant roll

Beff tenderloin with black pepper sauce or chimichurri

Fried fish caribbean style

Roasted chicken

Pork ribs bbq

Chocolate cake

Alfajores

Creeme brulee

Guava sheese cake and typical sweet

Tres leches cake

Canastas de plátano con encocado de camaron

Atún en costra de ajonjoli con salsa agridulce, con pure de patata amarilla y ensalada fresca

Cielo del pacifico, mousse de chocolate, mousse de frutos amarillos y tierra de vainilla

Shrimp and mango ceviche accompanied by green plantain chips

Calamari rings in tempura with tartar sauce and lemon wedges

Pipián empanadas

Fried mojarra

Riohachero shrimp rice, green plantain tostón, and tropical salad

Shrimp encocado in coconut milk

Coconut ice cream

Cuajada with panela and blackberry sauce

Caramel flan accompanied by a cookie

Montadito con jamón de cerdo al horno con dip de aguacate

Posta palenquera, con cremoso de maíz peto y ensalada capresse

Altiplano, torta de almojábana y cuajada con cuadritos de bocadillo

Shredded meat empanadas accompanied by pickled avocado

Aborrajados breaded ripe plantain stuffed with fresh cheese

Marranitas green plantain stuffed with chicharrón accompanied with sauce of suero, cucumber and garlic

Cassava dough carimañolas stuffed with meat in stew or cheese

Yellow corn arepitas from boyacá stuffed with momposino cheese

Posta cartagena in panela sauce with coconut rice, patacones and avocado

Vallecaucano style chop (pork or chicken) with sweet chili honey, potato wedges and garlic buttermilk sauce with cucumber

Baked pork bacon with cape gooseberry and passion fruit sauce. spiralized yuccas and pea puree

Tolima suckling pig* shredded pork with rice and peas on crispy pork skin accompanied by thin arepa

Marialuisa cake vanilla cake filled with arequipe coffee and dulce de moras

Colombian wafers round wafer type cookie filled with arequipe, whipped milk cream, fresh cheese, berries and hibiscus flowers

Pandebonos filled and sweet guava cake

Tres leches dessert with ducale biscuits and milo

Colombian rice pudding with cinnamon