Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 18200 guests have already enjoyed the experience
4.4 Chef
4.68 Food quality
4.62 Presentation
4.68 Cleaningness
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7052 menus personalized by our Private Chefs in Colombia
Every occasion is unique - make sure you have the right chef and menu for it!








Shredded meat empanadas accompanied by pickled avocado
Aborrajados breaded ripe plantain stuffed with fresh cheese
Marranitas green plantain stuffed with chicharrón accompanied with sauce of suero, cucumber and garlic
Cassava dough carimañolas stuffed with meat in stew or cheese
Yellow corn arepitas from boyacá stuffed with momposino cheese
Posta cartagena in panela sauce with coconut rice, patacones and avocado
Vallecaucano style chop (pork or chicken) with sweet chili honey, potato wedges and garlic buttermilk sauce with cucumber
Baked pork bacon with cape gooseberry and passion fruit sauce. spiralized yuccas and pea puree
Tolima suckling pig* shredded pork with rice and peas on crispy pork skin accompanied by thin arepa
Marialuisa cake vanilla cake filled with arequipe coffee and dulce de moras
Colombian wafers round wafer type cookie filled with arequipe, whipped milk cream, fresh cheese, berries and hibiscus flowers
Pandebonos filled and sweet guava cake
Tres leches dessert with ducale biscuits and milo
Colombian rice pudding with cinnamon
Caribbean seafood ceviche
Sea bass tartare
Special shrimps ceviche, roasted pineapple and chips plantains
Fish cream with crispy fish and salmon skin powder
Baby banana puree, garlic crab roasted yellow banana and sweet and sour shrimp
Special fish soup
Coconut breaded prawns
Fish and tiger prawn duo mashed cassava wrapped vegetables with spinach and garlic butter
Caribean style lobster risotto
Seafood casserole
Fried fish, coconut rice, avocado salad and tostones
Creamy rice with octopus
Cassava cake with ice cream
Coconut trilogy
Guava sheese cake and typical sweet
Rice pudin with cinnamon and raisins
Mushroom gyozas in sweet and sour ginger sauce
Signature sushi bites
Vegetable and pork spring roll with oriental sauce
Langostinos apanados en salsa agridulce de tamarindo sobre buñuelos de maiz verde
Croqueta de yuca rellena de escabeche de camarón en salsa bisquet
Peppered pork ramen with chinese cabbage and vegetables
Rice noodle bowls with oriental vegetables, tofu, and white sesame oil
Lomo de res en salsa de pimienta rosa, acompañado de risotto cuatro quesos
Salmón tataki encostrado en ajonjolí blanco y salsa tataki acompañado de vegetales glaseados
Coconut ice cream
Tamarind candy
Citrus fruit spring roll
Mousse de piña colada sobre bizcochuelo de ángel y crocante de coco
Acapulqueño special ceviche
Chesse quesadillas with pico de gallo
Spicy nachos
Chicken or beef burritos
Special tacos with: (lobster,tiger prawn, beef, chicken or pork)
You ask the chef for vegetarian options
Beef tenderloin: roasted tomatoes, pumpkin puree and mole sauce
Fish filet: based on green sauce, roasted vegetables and pico de gallo
Beef or chicken enchiladas
Red pozole
(you ask the chef for vegetarian options)
Elote pay
Sweet yellow plantains
Special mexican cake
Fish ceviche caribbean style
Shrimp cocktail
Caribbean tacos with beef or chicken
Crispy rice with posta cartagenera
You ask the chef for vegetarian options
Coconut rice or white rice
Mashed potatoes or potato hulls sautèed with garlic
Mix salad with dressing
Wok vegetables
Beef tenderloin with chimichurri or black pepper sauce
Fried or grill fish
Roasted chicken
Pork ribs bbq
Tres leches cake
Chocolate cake
Coconut cake
Cassava cake
Acapulqueño special ceviche
Chesse quesadillas with pico de gallo
Spicy nachos
Chicken or beef burritos
Special tacos with: (lobster,tiger prawn, beef, chicken or pork)
(you ask the chef for vegetarian options)
Beef tenderloin: roasted tomatoes, pumpkin puree and mole sauce
Fish filet: based on green sauce, roasted vegetables and pico de gallo
Beef or chicken enchiladas
Red pozole
(you ask the chef for vegetarian options) for main course
Trilogia de churros en salsa de chocolate crema pastelera y arequipe
Special corn pie
Tacos with beef o chicken and mexican sauce
Mix of red and green chilaquiles with shrimp local cheese beans land
Mexican ceviche with fish and shrimps tortillas and banana chips
Burritos bar
Grilled beef loin lobster empiered pure sweet potato and grilled tomato and traditional mole sauce
Salmon fillet veracruzana style spicy potato cubes tomatoes stuffed with corn and cheese
Trilogy of churros in chocolate sauce, pastry cream and arequipe
Crab croquettes (crispy, and cream cheese sauce
Chesse croquettes
Banana basket ( stuffed with shrimp with sauce cocktail)
Banana spheres (stuffed with bacon, onion, and peppers)
Quesadillas (stuffed with meat, cheese and jalapeno sauce)
Pita bread with baba ganut eggplant dip
Falafel chickpea and tajin croquettes
Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)
Salmon salad
Cesar salad with chicken
Lobster carpaccio ( 80 gr , on red pepper cream)
Gyosas stuffed with meat with curry sauce
Dry beef skirt 140 gr ( with mashed potatoes and caramelized onion)
Grilled skrit meat with ,brocoli,corn ,parmesan cheese
Risotto gorgonzola and pears (exquisite brothy rice with pears in the best mediterranean style)
Rissoto fruti del mar ( rice delicius with sea fruit , shirmp , octupus )
Brandy lobster 120 gr ( delicius lobster in brandy sauce accompanied with vegetables )
Artisanal avocado and psion fruit ice cream
Three milk
Mango mousse
Cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Colombia
Discover cities of Colombia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Colombia.