Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 89000 guests have already enjoyed the experience
4.37 Chef
4.66 Food quality
4.62 Presentation
4.69 Cleanliness
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28587 menus personalized by our Private Chefs in Colombia
Every occasion is unique - make sure you have the right chef and menu for it!








Ensalada fresca de lechuga tomate y cebolla
Mini sancocho de res
Arroz verde con pollo parrillado y salsa de cilantro
Mil hoja de arequipe
Shrimp cocktail
Fish ceviche caribbean style
Cassava and plantains chips with guacamole
Beef or chicken skewer with roasted pineapple
Sauteed chicken teriyaki sauce and potatoes
Vegetarian tacos
Wrapped with roasted vegetables with sweet cjili
Coconut rice or white rice
Roasted yellow banana
Roasted vegetables
Stewed beans
Mashed potatoes or potato hulls sautèed with garlic
Roasted chicken
Mix salad with dressing
Beef tenderloin with chimichurri or black pepper sauce
Pork ribs bbq
Fried fish caribbean style
Grilled lobster
Alfajores
Tres leches cake
Chocolate cake
Coconut cake
Mini yakitori de res en salsa de ostras
Gyosas de cerdo en salsa ponzu
Salmón teriyaki acompañado de vegetales parrilados
Bananitos tempura en salsa de frutos rojos
Crema de tomate, rostizado, acompañado de queso, feta y brotes verdes
Patacones con hogado criollo y carne desmechada
Sancocho de res, acompañado arroz blanco
Mil hoja de arequipe y helado
Yellow corn arepitas from boyacá stuffed with momposino cheese
Shredded posta tacos in green plantain tortilla with pickled red onion
Shrimp empanadas accompanied by pickled avocado
Fried costeño cheese fingers and tree tomato jam *soft spicy
Grilled sweet corn with cilantro butter, quesito crumble, sopó cheese, and pickled sweet bell pepper
Encocado of white fish and shrimp with green plantain chips and coconut rice
Lomo viche encebollado with aguardiente and yellow potato croquettes with sopó cheese: steak cooked with onions and aguardiente, served with yellow potato croquettes and sopó cheese
Breaded sea bass fillet with coconut sauce and yucca purée: breaded sea bass fillet served with coconut sauce and yucca purée
Battered prawns with mango and rocoto pepper sauce and crispy costeño cheese and green plantain purée: battered prawns served with a mango and rocoto pepper sauce, accompanied by crispy costeño cheese and green plantain purée
Smoked pork rib with tamarind sauce and mote arepa nachos with red and green pepper picadillo: smoked pork rib served with tamarind sauce and mote arepa nachos topped with a red and green pepper picadillo
Crêpe of calados bananas with national chocolate sauce and whipped cream: crêpe filled with bananas cooked in syrup (calados), served with national chocolate sauce and whipped cream
Coconut cake filled with coconut cream and rum ice cream: coconut cake filled with coconut cream and served with rum ice cream
Coffee flan with chocolate cake and coffee arequipe
Cheesecake with dulce cortado and agraz jam
Brazo de reina: vainilla cake in roll form filled with strawberries cream and white chocolate ganache
Tacos al pastor
Quesadillas de pollo gratinadas en salsa de jalapeños
Nachos con carne gratinados, pico e gallo, guacamole y salsa chipotle
Flautas mexicanas mixtas
Burritos mixtos salsa de frijoles guacamole, pico e gallo res estufada en salsa de chile chipotle
Pollo poblano, con tortillas de maiz
Fajitas mixtas de res y pollo
Rodajas poblanas con pollo
Cochinita pibil de yukatan
Chesskace frutos rojos
Napoleón de chocolate y vainilla
Piña confitada con canela y helado de madacadamia
Bronie con helado de madacadamia
Panacota de mango
Langostinos , salsa de lulo maracuya, ensalada tailandesa
Pulpo hecho a baja temperatura , ahumado , puré de chonta duro , salsa de pimentón amarillo , encurtido cítrico
Gyosas rellena de posta , salsa de coco infusionada con lemongass , prinkles de cebolla roja , ají dulce , zanahoria , salsa de tamarindo , espuma de coco
Arancini de sudado de res , salsa de pimentón ahumado
Cazuela de mariscos con chontaduro y coco
Rollitos primavera , relleno de chicharrón glaseado con gochujang y panela ,vegetales de la huerta ,reducción de teriyaki, mayonesa de sesamo
Aborrajado relleno de queso paipa,queso costeño , queso azul , salsa de cítrica de bocadillo
Brisket al sous vide , salsa de chocolate especiado
Tomahak de cerdo glaseado con café y chile guajillo
Muchacho , hecho a baja temperatura,en salsa de guayaba
Panceta glaseada con especias tailandesas, arroz atollado cremoso
Solomito , salsa de cerveza negra y queso gruyere, arroz cremoso de maíz
Arroz meloso de café y coco , mixturas de mariscos , y experiencia viviente
Paccheri trufados en mantequilla noisette, sobrebarriga de res braseada y melosa, envuelta en su propio jugo, espuma caliente de parmigiano reggiano y acentos de aceituna negra tostada
Napoleón de chocolate y vainilla
Bronie con helado de madacadamia
Tarta de queso
Chesskace de maracuya
Sandwich en pan francés, con verduras frescas, zanahoria, cebolla larga, manzana, cilantro
Pho de de res, servido con huevo negro y raíces, chinas, frescas, cilantro, limón, cinco, especias, sabor tradicional
Bananos tempura y rediuccion de frutos rojos
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Colombia
Discover cities of Colombia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Colombia.