Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 29600 guests have already enjoyed the experience
4.47 Chef
The guests in Colombia have scored the experience with their Private Chef with a 4.47.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Colombia received an average score of 4.69.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.65 Cleaningness
The clean up of the kitchen and dining area in Colombia has been scored with a 4.65 on average.
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18067 menus personalized by our Private Chefs in Colombia
Every occasion is unique - make sure you have the right chef and menu for it!








Pepper hummus with banana chips
Lentil croquettes accompanied by beetroot hummus
Potato canapes with pickled onion and candied carrot
Mini avocado and quinoa burger
Ripe banana sphere stuffed with vegetables accompanied by avocado cream
Ravioli stuffed with vegetables in pomodoro sauce
Bruschetta with pico gallo, mint and garlic paste
Apple salad with gorgonzola cheese and candied pears
Pasta with vegetables
Rice with red beans and ripe slices
Tacos stuffed with vegetables, refried beans, tender corn and hummus
Salad with crispy onion rings, mango and tomato
Fruit jam, mango, peach and mint
Banana basket (filled with shrimp cocktail, or drowned, or gucamole)
Ripe plantain spheres (with bacon, onion and sour cream)
Coconut shrimp (accompanied by natural potato chips)
Chicharron de pesacdo (tilapia crispy fish and tartar sauce)
Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)
Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)
Banana basket ( stuffed with meat with sauce to the old clothes)
Black posta with coconut rice and avocado salad (delicious meat in the best style of the coast)
Classic lobster accompanied by cassava croequtas and avocado and mango salad
Fried mojarra (delicious fried fish with shrimp cream, white coconut rice and patacones)
Mango mousse
Pay de limon
Sweet cassava and ice cream
Chicharron fish (tilapia crispy fish and tartar sauce )
Crispy squid rings( with sour cream and salad)
Mini tuna sándwich
Mini caprese salad ( búfala cheese , tomatoe, basil ,oil oliva )
Salmón salad ( tomatoe , caramelized onion, mushrooms)
Lobster carpaccio ( 80 gr , on red pepper cream)
Caesar salad with chicken
Garlic shrimp bruschette with tomato, mint, onion
Gratin beef tenderloin ( with potato hulls and lebanese garlic sauce)
Mediterrane lobster( mediterranean lobster (served with garlic butter and spinach and ricotta cheese salad)
Risotto gorgonzola and pears (exquisite brothy rice with pears in the best mediterranean style)
Orange salmon (accompanied with pasta and delicious mediterranean sauce)
Chicken curry (accompanied by puree flavored with basil)
Cheesecake
Pay de limon
Panacota de coco
Hmong egg rolls(( stuffed with vegetables, and beef)
Guiosas ( japanese pies stuffed with vegetables and meat)
Sushi eby fry (rice, seaweed, fried shrimp, tartar sauce)
Sweet and sour chicken with vegetables , brococoli, cauliflower, carrot)
Sauteed meat with vegetables , carrot ,peppers, onion ,sesame seeds
Sweet and sour pork ribs ( vegetables )
Oriental style pasta (chicken , shirmp, vegetables, sauce soy )
Oriental rice ( made un best oriental style )
Philippine fish ( rice , steamed fish )
Tom yum goong ( cream delicius with cocunut milk , and shirmp)
Pad thay
Mousse de maracuya
Artisanal ice cream and oreo cookies
Canelloni ( chef style )
Ravioli( ricotta fillings and red suace )
Italian bruschetta ( crispy , chesse , tomatoe , basil)
Napolitan aubergines ( augratin coverd with pomodoro suace )
Crispy cheese (breaded salad and sauce chef style )
Crapesa salad ( chesse , tomatoe , and basil with pesto suace )
Rissoto rice and salmon fish ( delicius chesse rice , with salmon )
Rissoto fruti del mar ( rice delicius with sea fruit , shirmp , octupus )
Alfredo pasta (white suace ,onion , and chiken )
Carbonara pasta ( onion , bacom , white suace and garlic bread )
Boloñesa pasta ( beef , pomodoro suace )
Mousse de maracuya
Cheesecake
Ravioli (stuffed with ricotta cheese and red sauce)
Red loster ultimate foundue (with cheesse , garlic , butter , lobster )
Crispy potatoe au gratin ( potatoe in bake with cheesse )
Bruschetta french ( tomatoe , onion , garlic , basil , oliva oil
Chicken florentini creepes (milk cream ,onion basil and parmesan cheesse
Best ever french onion soup ( onion , baggette , parmesan , chicken broth)
Gruyere potatoe ( grilled potatoe in the oven with melted cheese )
Bruschetta french ( tomatoe , onion , garlic , basil , oliva oil)
Salmon in apple sauce( acompeined by sauteed vegetables )
Chicken in mushroom sause (accompanied with spinach , and bacon salad)
Lobster with garlic and cassava croquettes )
Beef loin with chimichurri and potatoe chip
Boloñesa pasta ( basil, tomatoe , meat )
Mousse de maracuya
Artisanal ice cream and oreo cookies
Lemon pay
Banana spheres stuffed with vegetables and crispy bacon
Chicken croquettes (with chipotle sauce)
Banana baskets stuffed with shrimp
Nachos and guacamole (with melted cheese)
Banana canapé (meat filling)
Anillos de calamar ( acompañado de crema agria )
Ceviche among friends (shrimp and fish based on peruvian tiger milk)
Burritos mejicanos al pastor (in the best mexican style)
Garlic shirmp ( with tostones )
Peruvian style meat ( ginger ,vegetables, and soy )
Lobster au gratin (accompanied with apple salad and exquisite chef-style sauce)
Langostinos rabbiata ( picantes )( acompañado de arroz de coco frito y ensalada de aguacate )
Veracruz chicken (chicken in tomato-based sauce, onion, basil and spicy accompanied by flavored mashed potatoes)
Beef loin with chimichurri and potatoe chip
Fillet of tilapia with fine herbs (potatoe napado with buteer and parsley)
Black post ( is asweet meat )with coconut rice
Mousse de maracuya
Cheesecake
Enyucado
Brownie
Tequeños (cheese sticks wrapped in dough) fried with tartar sauce
Sweet arepitas with cream
Mini meat and chicken skewers
Spicy pepitonas in red sauce with soda chips
Mini sweet paprika brusquette with cream cheese
Pabellon criollo with shredded meat, rice, slices, avocado, fried egg, black beans
Arepas stuffed with 3 flavors reina pepiada, domino, pelua
Black loin served with rice, salad and bread
Pasticho, venezuelan version of the italian pasticcio very similar to lasagna
Seafood in acevich, with green plantain chips
Rum cheese
Tres leches cake
Green papaya candy
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Colombia
Discover cities of Colombia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Colombia.