Private Chef

Pepper hummus with banana chips

Lentil croquettes accompanied by beetroot hummus

Potato canapes with pickled onion and candied carrot

Mini avocado and quinoa burger

Ripe banana sphere stuffed with vegetables accompanied by avocado cream

Ravioli stuffed with vegetables in pomodoro sauce

Bruschetta with pico gallo, mint and garlic paste

Apple salad with gorgonzola cheese and candied pears

Pasta with vegetables

Rice with red beans and ripe slices

Tacos stuffed with vegetables, refried beans, tender corn and hummus

Salad with crispy onion rings, mango and tomato

Fruit jam, mango, peach and mint

Banana basket (filled with shrimp cocktail, or drowned, or gucamole)

Ripe plantain spheres (with bacon, onion and sour cream)

Coconut shrimp (accompanied by natural potato chips)

Chicharron de pesacdo (tilapia crispy fish and tartar sauce)

Cartagena ceviche (with coconut milk, sesame oil, sweet corn on the cob)

Caribbean prawns (in a crispy plantain crust accompanied by spicy sauce)

Banana basket ( stuffed with meat with sauce to the old clothes)

Black posta with coconut rice and avocado salad (delicious meat in the best style of the coast)

Classic lobster accompanied by cassava croequtas and avocado and mango salad

Fried mojarra (delicious fried fish with shrimp cream, white coconut rice and patacones)

Mango mousse

Pay de limon

Sweet cassava and ice cream

Chicharron fish (tilapia crispy fish and tartar sauce )

Crispy squid rings( with sour cream and salad)

Mini tuna sándwich

Mini caprese salad ( búfala cheese , tomatoe, basil ,oil oliva )

Salmón salad ( tomatoe , caramelized onion, mushrooms)

Lobster carpaccio ( 80 gr , on red pepper cream)

Caesar salad with chicken

Garlic shrimp bruschette with tomato, mint, onion

Gratin beef tenderloin ( with potato hulls and lebanese garlic sauce)

Mediterrane lobster( mediterranean lobster (served with garlic butter and spinach and ricotta cheese salad)

Risotto gorgonzola and pears (exquisite brothy rice with pears in the best mediterranean style)

Orange salmon (accompanied with pasta and delicious mediterranean sauce)

Chicken curry (accompanied by puree flavored with basil)

Cheesecake

Pay de limon

Panacota de coco

Hmong egg rolls(( stuffed with vegetables, and beef)

Guiosas ( japanese pies stuffed with vegetables and meat)

Sushi eby fry (rice, seaweed, fried shrimp, tartar sauce)

Sweet and sour chicken with vegetables , brococoli, cauliflower, carrot)

Sauteed meat with vegetables , carrot ,peppers, onion ,sesame seeds

Sweet and sour pork ribs ( vegetables )

Oriental style pasta (chicken , shirmp, vegetables, sauce soy )

Oriental rice ( made un best oriental style )

Philippine fish ( rice , steamed fish )

Tom yum goong ( cream delicius with cocunut milk , and shirmp)

Pad thay

Mousse de maracuya

Artisanal ice cream and oreo cookies

Canelloni ( chef style )

Ravioli( ricotta fillings and red suace )

Italian bruschetta ( crispy , chesse , tomatoe , basil)

Napolitan aubergines ( augratin coverd with pomodoro suace )

Crispy cheese (breaded salad and sauce chef style )

Crapesa salad ( chesse , tomatoe , and basil with pesto suace )

Rissoto rice and salmon fish ( delicius chesse rice , with salmon )

Rissoto fruti del mar ( rice delicius with sea fruit , shirmp , octupus )

Alfredo pasta (white suace ,onion , and chiken )

Carbonara pasta ( onion , bacom , white suace and garlic bread )

Boloñesa pasta ( beef , pomodoro suace )

Mousse de maracuya

Cheesecake

Ravioli (stuffed with ricotta cheese and red sauce)

Red loster ultimate foundue (with cheesse , garlic , butter , lobster )

Crispy potatoe au gratin ( potatoe in bake with cheesse )

Bruschetta french ( tomatoe , onion , garlic , basil , oliva oil

Chicken florentini creepes (milk cream ,onion basil and parmesan cheesse

Best ever french onion soup ( onion , baggette , parmesan , chicken broth)

Gruyere potatoe ( grilled potatoe in the oven with melted cheese )

Bruschetta french ( tomatoe , onion , garlic , basil , oliva oil)

Salmon in apple sauce( acompeined by sauteed vegetables )

Chicken in mushroom sause (accompanied with spinach , and bacon salad)

Lobster with garlic and cassava croquettes )

Beef loin with chimichurri and potatoe chip

Boloñesa pasta ( basil, tomatoe , meat )

Mousse de maracuya

Artisanal ice cream and oreo cookies

Lemon pay

Banana spheres stuffed with vegetables and crispy bacon

Chicken croquettes (with chipotle sauce)

Banana baskets stuffed with shrimp

Nachos and guacamole (with melted cheese)

Banana canapé (meat filling)

Anillos de calamar ( acompañado de crema agria )

Ceviche among friends (shrimp and fish based on peruvian tiger milk)

Burritos mejicanos al pastor (in the best mexican style)

Garlic shirmp ( with tostones )

Peruvian style meat ( ginger ,vegetables, and soy )

Lobster au gratin (accompanied with apple salad and exquisite chef-style sauce)

Langostinos rabbiata ( picantes )( acompañado de arroz de coco frito y ensalada de aguacate )

Veracruz chicken (chicken in tomato-based sauce, onion, basil and spicy accompanied by flavored mashed potatoes)

Beef loin with chimichurri and potatoe chip

Fillet of tilapia with fine herbs (potatoe napado with buteer and parsley)

Black post ( is asweet meat )with coconut rice

Mousse de maracuya

Cheesecake

Enyucado

Brownie

Tequeños (cheese sticks wrapped in dough) fried with tartar sauce

Sweet arepitas with cream

Mini meat and chicken skewers

Spicy pepitonas in red sauce with soda chips

Mini sweet paprika brusquette with cream cheese

Pabellon criollo with shredded meat, rice, slices, avocado, fried egg, black beans

Arepas stuffed with 3 flavors reina pepiada, domino, pelua

Black loin served with rice, salad and bread

Pasticho, venezuelan version of the italian pasticcio very similar to lasagna

Seafood in acevich, with green plantain chips

Rum cheese

Tres leches cake

Green papaya candy