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Skillet slow rising naan bread with tzatziki and chickpea hummus with tahini and parsley

Bruschettas of candied uvalina tomatoes on sourdough bread with balsamic vinegar in blueberry reduction, fresh basil, thyme leaves and emmental cheese

Spiced beef stuffed tomatoes melted feta cheese accompanied by crispy pita bread

Chickpea falafel accompanied by truffled garlic mayonnaise

Supplì al telefono: rice croquettes filled with mozzarella

Mezclúm, caramelized onion, dried tomatoes green apple, cashews, pepper jack cheese and balsamic reduction

Classic caprese fresh basil, uvalina tomatoes, buffalo mozzarella, honey balsamic reduction and olive oil

Cucumbers, olives, tomatoes, arugula, olive oil and feta cheese

Minced beef flat moussaka organic aubergines, nutmeg and herb bechamel sauce, feta and parmesan chees

Pappardelle with chicken and truffled portobellos organic baby spinach, tarragon-infused béarnaise sauce and parmesan

Greek beef and pork flatbread gyros with pickled vegetables, green apple, artisan pita bread, tzatziki and baked potatoes with sweet paprika sauce

Salmon marinated with citrus and mediterranean spices greek yogurt, cucumber and mint sauce with fettuccine al burro

Kofta (arabic beef or lamb meatball) almond jasmine rice and sweet potato sticks in yogurt and dill sauce

Artisanal ravioli stuffed with basil, tomato and mozzarella cheese accompanied by demi glacé sauce of red wine and baked chata

Mango and peach tartlet artisanal crumble base *with sugar free option. without wheat flour

Cinnamon roll cookie with vanilla ice cream, white chocolate and cream cheese frosting

Traditional tiramisu with artisanal biscottis soaked in coffee and mascarpone cream cheese and sweet wine

Crema catalana with almond cookie crumble

Vietnamese organic vegetable rolls in rice paper and honey teriyaki with orange, soy and sesame seeds

Rice paper rolls with smoked salmon, mango, avocado and madurito sauce

Meat and mushroom gyozas with roasted sesame seeds and soy sauce reduction

Shien lo pao stuffed with stewed pork (steamed bread subsequently baked to give crispness to the dough

Asian salad pickled ginger, mixed organic lettuce, roasted pistachio, soy sauce reduction, orange and mandarin wedges, and celery

Mixture, celery, roasted pumpkin seeds coconut yoghurt, mango, lemongrass and chive

Mezclum, carambolo, sweet soy reduction, crispy soy, pickled ginger and red onion

Kale, wakame seaweed, pickled cucumbers carrot, edamame, teriyaki sauce, roasted sesame seeds and avocado

Korean beef sirloin bibimbap fresh vegetables, wakame seaweed, sushi rice and kimchi

Chicken tikka masala with almond basmati rice and naan bread raita sauce

Orange chicken baos with sriracha with pickled red onion, radish, fresh carrot, cilantro and garlic alioli

Grilled albacore tuna with honey sauce aromatized with rosemary, black sesame and old mustard on an arracacha millefeuille

Pad thai stir fry of rice noodles, tamarind sauce, chicken, shrimp, vegetables, chives and roasted peanuts

Jaekwa gingerbread cookies with artisanal vanilla ice cream

Green apples and cinnamon pie with vanilla ice cream, orange zest and rosemary

Coconut flan, cookie crumble and date caramel

Coffee jelly with chocolate and cardamom cake

Yellow fruit mousse: mango and passionfruit, condensed milk and cookie crumble

Yellow corn arepitas from boyacá stuffed with momposino cheese

Shredded posta tacos in green plantain tortilla with pickled red onion

Shrimp empanadas accompanied by pickled avocado

Fried costeño cheese fingers and tree tomato jam *soft spicy

Grilled sweet corn with cilantro butter, quesito crumble, sopó cheese, and pickled sweet bell pepper

Encocado of white fish and shrimp with green plantain chips and coconut rice

Lomo viche encebollado with aguardiente and yellow potato croquettes with sopó cheese: steak cooked with onions and aguardiente, served with yellow potato croquettes and sopó cheese

Breaded sea bass fillet with coconut sauce and yucca purée: breaded sea bass fillet served with coconut sauce and yucca purée

Battered prawns with mango and rocoto pepper sauce and crispy costeño cheese and green plantain purée: battered prawns served with a mango and rocoto pepper sauce, accompanied by crispy costeño cheese and green plantain purée

Smoked pork rib with tamarind sauce and mote arepa nachos with red and green pepper picadillo: smoked pork rib served with tamarind sauce and mote arepa nachos topped with a red and green pepper picadillo

Crêpe of calados bananas with national chocolate sauce and whipped cream: crêpe filled with bananas cooked in syrup (calados), served with national chocolate sauce and whipped cream

Coconut cake filled with coconut cream and rum ice cream: coconut cake filled with coconut cream and served with rum ice cream

Coffee flan with chocolate cake and coffee arequipe

Cheesecake with dulce cortado and agraz jam

Brazo de reina: vainilla cake in roll form filled with strawberries cream and white chocolate ganache

Caribbean seafood ceviche

Sea bass tartare

Special shrimps ceviche, roasted pineapple and chips plantains

Fish cream with crispy fish and salmon skin powder

Baby banana puree, garlic crab roasted yellow banana and sweet and sour shrimp

Special fish soup

Coconut breaded prawns

Fish and tiger prawn duo mashed cassava wrapped vegetables with spinach and garlic butter

Caribean style lobster risotto

Seafood casserole

Fried fish, coconut rice, avocado salad and tostones

Creamy rice with octopus

Cassava cake with ice cream

Coconut trilogy

Guava sheese cake and typical sweet

Rice pudin with cinnamon and raisins

Shrimp cocktail

Fish ceviche caribbean style

Cassava and plantains chips with guacamole

Beef or chicken skewer with roasted pineapple

Sauteed chicken teriyaki sauce and potatoes

Vegetarian tacos

Wrapped with roasted vegetables with sweet cjili

Coconut rice or white rice

Roasted yellow banana

Roasted vegetables

Stewed beans

Mashed potatoes or potato hulls sautèed with garlic

Roasted chicken

Mix salad with dressing

Beef tenderloin with chimichurri or black pepper sauce

Pork ribs bbq

Fried fish caribbean style

Grilled lobster

Alfajores

Tres leches cake

Chocolate cake

Coconut cake

Shrimp cocktail

Fish ceviche caribbean style

Tacos with beef o chicken and mexican sauce

Banana and cassava chips

Crispy sushi rice tuna tataki japanese mayonnaise asian salad

Basket plantain with garlic shrimps

Mashed potatoes or potato hulls sautèed with garlic

Coconut rice or white rice

Roasted tomatoes

Wok vegetables

Eggplant roll

Beff tenderloin with black pepper sauce or chimichurri

Fried fish caribbean style

Roasted chicken

Pork ribs bbq

Chocolate cake

Alfajores

Creeme brulee

Guava sheese cake and typical sweet

Tres leches cake

Octopus tentacles in chimichurri, on creamy green plantain purée and pico de gallo

Green banana cayeye, grilled octopus in chimichurri, and mango viche pico de gallo

Blood sausage wrapped in blanched bell pepper with cilantro and cashew pesto

Ceviche de chicharrón de cerdo, ensaladilla de cebolla morada y croqueta de yuca

Ceviche de camarón en leche de tigre de maracuya en tostada de plátano verde

Gyosas rellenas de cerdo, glaseadas en salsa bbq de piña

Beef loin stuffed with mushrooms and nuts, red wine sauce, native potato purée, and house salad

Filet mignon, grilled asparagus, and native potato purée with blue cheese

Lobster tails in butter on creamy mushroom rice (extra cost, please inquiry)

Panceta de cerdo en salsa de tamarindo, puré de yuca cremoso y hortalizas de la huerta

Chocolate volcano

Hazelnut tiramisu with white chocolate mousse

Piña colada mousse on almond cookie and red fruit sauce

Anillos de calamar en tempura acompañas con salsa tártara y cascos de limon

Tentáculos de pulpo en chimicrurry, sobre puré cremoso de plátano verde y pico de gallo

Croqueta de yuca rellena de escabeche de camarón en salsa bisquet

Croqueta de papa rellena con cerdo en cerveza negra y salsa de pimentón asado

Bocado de camarón en salsa agridulce sobre tostada de galleta de maiz

Ceviche de chicharrón de cerdo, ensaladilla de cebolla morada y croqueta de yuca

Langostinos al ajillo acompañado de arroz napolitano y vegetales de la huerta con aceite de alga nori

Panceta de cerdo en salsa de teriyaki, puré de yuca cremoso y hortalizas de la huerta

Posta negra cartagenera compañada con arroz con coco, patacon y ensalda de aguacate

Filete de pescado en salsa al curry y coco, arroz titote, ensalada de la casa y tostón de plátano verde

Encocado de camarones en leche de coco

Tarta de manzana en masa flora, virutas de chocolate y gel de cerezas

Mousse cremoso de café sobre bizcocho de avellanadas y glaseado de chocolate

Crema catalana en ralladura de limón

Enyucado en salsa de corozo con helado de cola roman