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Anillos de calamar en tempura acompañas con salsa tártara y cascos de limon

Tataki de salmón en salsa teriyaki

Wonton de pollo en mermelada de tomate y crema de aguacate

Sprint roll de vegetales y cerdo con salsa oriental

Croqueta de papa rellena con cerdo en cerveza negra y salsa de pimentón asado

Bocado de camarón en salsa agridulce sobre tostada de galleta de maiz

Ramen de lomo a la pimienta, col china y vegetales

Arroz oriental en frutos de mar, pan de corteza

Costilla de cerdo char siu acompañado por arroz de alga nori y camarones

Tarta de manzana en masa flora, virutas de chocolate y gel de cerezas

Mousse cremoso de café sobre bizcocho de avellanadas y glaseado de chocolate

Crema catalana en ralladura de limón

Special bruschettas

Crispy rice with mushrooms and chesse sauce

Roasted eggplant caponata

Toast with antipasto

Capressa salad

Special panzerotti

Beef carpaccio

Frittata

Special pizzetas

Mix lasagna chicken and beef

Tonnato vitello

Bistecca alla fiorentina

Mushroom risotto with bistecca

Porchetta

Chef´s ravioles

Panna cotta

Cannoli

Genovesa

Tiramisu

Shrimp cocktail

Fish ceviche caribbean style

Tacos with beef o chicken and mexican sauce

Banana and cassava chips

Crispy sushi rice tuna tataki japanese mayonnaise asian salad

Basket plantain with garlic shrimps

Mashed potatoes or potato hulls sautèed with garlic

Coconut rice or white rice

Roasted tomatoes

Wok vegetables

Eggplant roll

Beff tenderloin with black pepper sauce or chimichurri

Fried fish caribbean style

Roasted chicken

Pork ribs bbq

Chocolate cake

Alfajores

Creeme brulee

Guava sheese cake and typical sweet

Tres leches cake

Octopus tentacles in chimichurri, on creamy green plantain purée and pico de gallo

Green banana cayeye, grilled octopus in chimichurri, and mango viche pico de gallo

Blood sausage wrapped in blanched bell pepper with cilantro and cashew pesto

Beef loin stuffed with mushrooms and nuts, red wine sauce, native potato purée, and house salad

Filet mignon, grilled asparagus, and native potato purée with blue cheese

Lobster tails in butter on creamy mushroom rice (extra cost, please inquiry)

Chocolate volcano

Hazelnut tiramisu with white chocolate mousse

Piña colada mousse on almond cookie and red fruit sauce

Caribbean seafood ceviche

Sea bass tartare

Special shrimps ceviche, roasted pineapple and chips plantains

Fish cream with crispy fish and salmon skin powder

Baby banana puree, garlic crab roasted yellow banana and sweet and sour shrimp

Special fish soup

Coconut breaded prawns

Fish and tiger prawn duo mashed cassava wrapped vegetables with spinach and garlic butter

Caribean style lobster risotto

Seafood casserole

Fried fish, coconut rice, avocado salad and tostones

Creamy rice with octopus

Cassava cake with ice cream

Coconut trilogy

Guava sheese cake and typical sweet

Rice pudin with cinnamon and raisins

Artisanal fillo dough spanakopitas* feta cheese and organic spinach

Cold fermented vegetable focaccia filled with green pesto emulsion, tatsoi, spanish chorizo and gruyère cheese

Ricotta cheese dip cranberries, pistachios and toasted pecans, honey, serrano ham and ciabatta bread

Flower forest: micro vegetables glazed in balsamic and honey on a spinach sauce and sourdough bread

Mezclum, celery, roasted almonds, green apple greek yogurt, mustard and parmesan vinaigrette

Mezclúm, dates, toasted almonds, blueberries, tangerine wedges, pearl tomatoes labneh vinaigrette with old mustard

Grilled eggplant, dried tomatoes, blue cheese cream, candied almonds, argula and basil vinaigrette

Grilled prawns* in black beer and white wine on a bed of garlic butter, parsley and cilantro with yellow potato balls dipped in spiced parmesan, stuffed with blue cheese and gruyere

Fagottini pera e gorgonzola with lemon veal: fresh pasta filled with a mixture of pears, blue cheese, feta cheese, nutmeg, and parmesan, served with a cream, dill, and fennel sauce, accompanied by veal in a butter and lemon sauce

Risotto ai funghi with baked pork porchetta: risotto with truffle oil and baybell mushrooms and slices of baked porchetta

Soutzoukakia smyrneika and kolokithokeftedes: elongated meatballs made with spiced minced meat in a san marzano tomato sauce, accompanied by grated zucchini croquettes mixed with fresh herbs, onion, and feta cheese

Lamb or veal fatteh: pieces of toasted pita bread topped with chickpeas, yogurt sauce, almonds, roasted eggplant, lamb or veal, and mint

Afelia accompanied by wrinkled potatoes with mojo: pork marinated in red wine with coriander seeds, slow-cooked, accompanied by boiled yellow potatoes served with mojo, a canarian sauce made with olive oil, garlic, and paprika

Almond biscotti, dark chocolate mousse and candied almonds

Portokalopita* orange pie, greek yogurt and filo pasta

Traditional pistachio baklava* in artisanal filo dough

Black forest chocolate cake filled cherries cream

Raspberry and lemon creme anglaise tartlets

Skillet slow rising naan bread with tzatziki and chickpea hummus with tahini and parsley

Bruschettas of candied uvalina tomatoes on sourdough bread with balsamic vinegar in blueberry reduction, fresh basil, thyme leaves and emmental cheese

Spiced beef stuffed tomatoes melted feta cheese accompanied by crispy pita bread

Chickpea falafel accompanied by truffled garlic mayonnaise

Supplì al telefono: rice croquettes filled with mozzarella

Mezclúm, caramelized onion, dried tomatoes green apple, cashews, pepper jack cheese and balsamic reduction

Classic caprese fresh basil, uvalina tomatoes, buffalo mozzarella, honey balsamic reduction and olive oil

Cucumbers, olives, tomatoes, arugula, olive oil and feta cheese

Minced beef flat moussaka organic aubergines, nutmeg and herb bechamel sauce, feta and parmesan chees

Pappardelle with chicken and truffled portobellos organic baby spinach, tarragon-infused béarnaise sauce and parmesan

Greek beef and pork flatbread gyros with pickled vegetables, green apple, artisan pita bread, tzatziki and baked potatoes with sweet paprika sauce

Salmon marinated with citrus and mediterranean spices greek yogurt, cucumber and mint sauce with fettuccine al burro

Kofta (arabic beef or lamb meatball) almond jasmine rice and sweet potato sticks in yogurt and dill sauce

Artisanal ravioli stuffed with basil, tomato and mozzarella cheese accompanied by demi glacé sauce of red wine and baked chata

Mango and peach tartlet artisanal crumble base *with sugar free option. without wheat flour

Cinnamon roll cookie with vanilla ice cream, white chocolate and cream cheese frosting

Traditional tiramisu with artisanal biscottis soaked in coffee and mascarpone cream cheese and sweet wine

Crema catalana with almond cookie crumble

Shrimp cocktail

Fish ceviche caribbean style

Cassava and plantains chips with guacamole

Beef or chicken skewer with roasted pineapple

Sauteed chicken teriyaki sauce and potatoes

Vegetarian tacos

Wrapped with roasted vegetables with sweet cjili

Coconut rice or white rice

Roasted yellow banana

Roasted vegetables

Stewed beans

Mashed potatoes or potato hulls sautèed with garlic

Roasted chicken

Mix salad with dressing

Beef tenderloin with chimichurri or black pepper sauce

Pork ribs bbq

Fried fish caribbean style

Grilled lobster

Alfajores

Tres leches cake

Chocolate cake

Coconut cake