Private Chef in Cartagena
Let one of our 114 private chefs cook for you in the comfort of your vacation rental. You choose the menu, we take care of everything — shopping, cooking, serving, and cleanup included.





















A personal chef for any occasion in Cartagena
Some meals just hit different when you’re in Cartagena. Maybe it’s the breeze, the music in the streets, or just being away from it all. A private chef makes it easy to stay in and still enjoy something special — whether you’re with friends, celebrating something, or just tired of making plans.
Some guests book chefs for a seafood dinner on the rooftop. Others want a relaxed lunch after a day exploring the walled city. With 100 chefs working throughout Cartagena, and more than 10,300 guests already booking the service, it’s become a favorite for travelers who want something unique and stress-free.
Menus are created based on your tastes, group size, and dietary needs. You can ask for Colombian dishes, vegetarian options, or something more international. Most meals include four or five courses, and pricing usually starts around 132,091 COP per person. You’ll get proposals to choose from, chat with the chefs, and confirm the one that fits.
The kitchen’s yours, the menu’s yours, and the night feels a little more local when someone’s cooking just for you.












How it works
Personalize your request
Tell us what you’d like to eat, how many guests, and where you’re staying in Cartagena.
Receive menu proposals
Local chefs send you proposals based on your preferences and occasion.
Get chatty with your chefs
Message them directly to adjust the menu or ask questions.
Book your experience
Choose your chef and confirm securely through the platform.
Enjoy!
Your chef shops, cooks, serves, and cleans up — all in your kitchen.
Find your chef
Customize your request and start talking with your chefs.
114 Private Chefs in Cartagena
Get to know more about our top rated Private Chefs in Cartagena












More than 10,300 guests have already enjoyed the experience
4.06 Chef
The guests in Cartagena have scored the experience with their Private Chef with a 4.06.
4.48 Food quality
The quality of the menus cooked by our Private Chefs in Cartagena received an average score of 4.48.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.59 Cleaningness
The cleanup of the kitchen and dining area in Cartagena has been scored with a 4.59 on average.
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4,096 menus personalized by our Private Chefs in Cartagena
Every occasion is unique - make sure you have the right chef and menu for it!








Tempura prawns and mango honey with crispy carrot straws and radish sprouts
Veal and gouda cheese arancini and wild tomato gel
Shrimp with cognac, fermented pimento, and exotic salad
Truffled sirloin tartar with potato millefeuille
Marinated pork baos, vacuum-packed and low-temperature cooked for 12 hours, with mussel eschaveches, pickled radishes, and carrot sprouts
Potato croquettes with pig's trotters and black truffle sauce
Smoked octopus in rainbow sauce in vigarde reduction
Cognac prawns with coconut cream and passion fruit sauce
Veal cannelloni confit in provençal spices, parmesan air, and basil oil
Spring rolls filled with pork crackling and shrimp, served with teriyaki reduction, sesame mayo, and smoked yellow pepper sauce
Gyozas filled with cartagenera-style braised beef, served with a coconut sauce infused with lemongrass and citrus, a tamarind sauce, and a coconut air. accompanied by a pickle of red onion, carrot, and sweet pepper
Octopus cooked at low temperature and smoked, served with chontaduro purée, yellow pepper sauce, and a colombian cider chimichurri
Spring rolls stuffed with chicharrones glazed with panela and gochujang, citrus peanut sauce, sesame mayonnaise, and teriyaki reduction
Banana stuffed with blue cheese, paipa cheese, coastal cheese, citrus sauce from guyaba sandwich
Gyosas stuffed with cartagena veal post, tamarind sauce, coconut sauce with citrus infusion, coconut air, red onion pickles, sweet pepper, and purple cabbage
San pedreño chorizo risotto, 21-day-aged wanchale, seasonal vegetables, and gratin chicken breast
Lamb shank, mediterranean sauce, puree, spring onion sauce
Gnocchi in forest sauce made with bacon, beef tenderloin, mushrooms, and finished with granapadano cheese
Gnocchi with shredded lamb and goat cheese
Brisket sou vide with chocolate sauce
Veal ossobuco with tuscan sauce and pecorino risotto
Raviolo del plin stuffed with three meats: chicken, beef, and pork
Prawn raviolo, biscuit, zucchini and spinach cream and seasonal vegetable potage
Bacon sam, pumpkin puree, candied pearl tomatoes, and field peas
Creamy coconut and coffee rice, seafood mixes, dashi broth, and smoked bacon in a glass dome
Salmon with fig glaze and spicy balsamic, broccoli puree with bacon and wild asparagus
Shredded lamb and goat cheese gnocchi
Bbq pork ribs with gulupa and truffled balinese potatoes
Pork chop marinated in a citrus and spice brine for 24 hours, accompanied by an exquisite turkish sauce
Low-temperature cooked brisket in a spiced chocolate sauce, served with a creamy sweet potato purée and purple sweet potato chips
Pork tomahawk glazed with a coffee and guajillo chili sauce, served with a creamy ripe plantain rice
Pork belly glazed with panela and gochujang, served with a creamy atollado-style rice and topped with paipa cheese flakes
Pork tomahak, glazed with coffee and guajillo pepper, with creamy ripe banana and corn crumble
Vacuum-made beef ribs, which come apart by touch, bathed in a guava sauce that smells like tropics. corn and peanut foam
Glazed salmon with figs, cauliflower puree and smoked miso, sautéed bogotan spinach with white smooth and butter
Paccheri truffled in noisette butter, braised and honeyed beef belly, wrapped in its own juice, hot foam of parmigiano reggiano and accents of toasted black olive
Mango panna cotta
Candied pears with madacadamia ice cream
Chesskace red fruits
Chip cookie and pistachio ice cream
French-cut pork chop in turkish sauce
Empanadas de pipián
Ensalada de palmitos
Encocado de pescado, puré de yuca
Posta cartagenera, arroz con coco titoté
Dulce de cidra y helado de guayaba
Tacos al pastor
Quesadillas de pollo gratinadas en salsa de jalapeños
Nachos con carne gratinados, pico e gallo, guacamole y salsa chipotle
Flautas mexicanas mixtas
Burritos mixtos salsa de frijoles guacamole, pico e gallo res estufada en salsa de chile chipotle
Pollo poblano, con tortillas de maiz
Fajitas mixtas de res y pollo
Rodajas poblanas con pollo
Cochinita pibil de yukatan
Chesskace frutos rojos
Napoleón de chocolate y vainilla
Piña confitada con canela y helado de madacadamia
Bronie con helado de madacadamia
Panacota de mango
Shredded meat empanadas accompanied by pickled avocado
Aborrajados breaded ripe plantain stuffed with fresh cheese
Marranitas green plantain stuffed with chicharrón accompanied with sauce of suero, cucumber and garlic
Cassava dough carimañolas stuffed with meat in stew or cheese
Yellow corn arepitas from boyacá stuffed with momposino cheese
Posta cartagena in panela sauce with coconut rice, patacones and avocado
Vallecaucano style chop (pork or chicken) with sweet chili honey, potato wedges and garlic buttermilk sauce with cucumber
Baked pork bacon with cape gooseberry and passion fruit sauce. spiralized yuccas and pea puree
Tolima suckling pig* shredded baked pork with rice and peas on crispy pork skin with pickled vegetales
Marialuisa cake vanilla cake filled with arequipe coffee and dulce de moras
Colombian artisan wafers cookie filled with arequipe, whipped milk cream, fresh cheese, berries and hibiscus flowers
Pandebonos filled and sweet guava cake
Tres leches dessert with ducale biscuits and milo
Colombian rice pudding with cinnamon
Satay de pollo salsa de many
Curri de mariscos y mango
Paquetitos de lechugas rellenos de lomo de cerdo marinado en salsa de tamarindo
Spring roll de camarones y salsa de gulupa
Woton relleno de pollo poblano, salsa de chile chipotle
Tufu y setas y langostinos, en caldo fragnte de citronela
Calamares sobre un lecho de hortalizas
Baos con san de panceta y escabeche de mejillones
Tiradito de salmon con leche de tigre de maracuya vegetales encurtidos
Tartar de atun rojo aguacate y mango
Langostinos en tempura y miel de rocoto
Lomo saltado salsa de tamarindo
Atun encostrado tataki en salsa ponzu
Sukiyaki de ternera
Yakitori de salmon, ensalada de wakame y pepino
Fideos chinos con pollo y gambas
Fideos indonesios con carne de cerdo
Arroz indonesio al curri con mariscos y pollo
Nasi goreng de gambas lomo de cerdo pollo y huevo fritos
Pollo en tempura con seamos y hortaliza
Yakitori de pollo
Tataki de ternera
Salmón encostrado en salsa teriyaki, con vegetales en mantequilla de miso
Postres especial de helado chocolate y vainilla, bizcocho tradicional lechería, y nutella
Mixtura primavera
Piña confitada con canela y helado de madacadamia
Bronie con helado de madacadamia
Quesadilla. tortilla de maíz, queso mozarella, mole y pico de gallo
Esquites. choclo blanco, queso, chile y tocinería crocante
Nachos. pico de gallo, queso, jalapeño, frijol refrito y tortillas de maíz
Ensalada de lechuga con totopos
Crema de verduras de temporada
Taco birria. tortilla de maíz, fané de res, chiles, queso mozarella, cebolla y cilantro
Taco al pastor. tortilla de maíz, carne de cerdo, picadillo de cebolla y cilantro, piña y salsa de ajíes
Tacos sudados
Enchiladas de pollo
Pescado a la mexicana
Pozole verde o rojo
Pescado zarandeado
Arroz con leche. cremoso arroz con 3 leches y coco
Bola de chocolate con brownie y dulce de leche
Caribbean seafood ceviche
Sea bass tartare
Special shrimps ceviche, roasted pineapple and chips plantains
Fish cream with crispy fish and salmon skin powder
Baby banana puree, garlic crab roasted yellow banana and sweet and sour shrimp
Special fish soup
Coconut breaded prawns
Fish and tiger prawn duo mashed cassava wrapped vegetables with spinach and garlic butter
Caribean style lobster risotto
Seafood casserole
Fried fish, coconut rice, avocado salad and tostones
Creamy rice with octopus
Cassava cake with ice cream
Coconut trilogy
Guava sheese cake and typical sweet
Rice pudin with cinnamon and raisins
Yellow corn arepitas from boyacá stuffed with momposino cheese
Shredded posta tacos in green plantain tortilla with pickled red onion
Shrimp empanadas accompanied by pickled avocado
Fried costeño cheese fingers and tree tomato jam *soft spicy
Grilled sweet corn with cilantro butter, quesito crumble, sopó cheese, and pickled sweet bell pepper
Encocado of white fish and shrimp with green plantain chips and coconut rice
Lomo viche encebollado with aguardiente and yellow potato croquettes with sopó cheese: steak cooked with onions and aguardiente, served with yellow potato croquettes and sopó cheese
Breaded sea bass fillet with coconut sauce and yucca purée: breaded sea bass fillet served with coconut sauce and yucca purée
Battered prawns with mango and rocoto pepper sauce and crispy costeño cheese and green plantain purée: battered prawns served with a mango and rocoto pepper sauce, accompanied by crispy costeño cheese and green plantain purée
Smoked pork rib with tamarind sauce and mote arepa nachos with red and green pepper picadillo: smoked pork rib served with tamarind sauce and mote arepa nachos topped with a red and green pepper picadillo
Crêpe of calados bananas with national chocolate sauce and whipped cream: crêpe filled with bananas cooked in syrup (calados), served with national chocolate sauce and whipped cream
Coconut cake filled with coconut cream and rum ice cream: coconut cake filled with coconut cream and served with rum ice cream
Coffee flan with chocolate cake and coffee arequipe
Cheesecake with dulce cortado and agraz jam
Brazo de reina: vainilla cake in roll form filled with strawberries cream and white chocolate ganache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cartagena.
What does a private chef service include in Cartagena?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cartagena?
The price of renting a chef in Cartagena can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 84,417 USD to 132,091 USD. For groups of 13 people or more, the price is 84,417 USD per person. For groups of 7 to 12 people, the cost is 94,489 USD per person. For groups of 3 to 6 people, the rate is 98,546 USD per person, and for 2 people, the price is 132,091 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cartagena?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 114 chefs available in Cartagena. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cartagena who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Can I book a private chef at my rental or vacation home in Cartagena?
Yes. That’s actually how most people use the service. Whether you're staying in a colonial house in the old city or a beachfront apartment in Bocagrande, chefs come straight to your place with everything they need. You just enjoy the food and the time with your group.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Do personal chefs in Cartagena use local ingredients?
They do. Most chefs shop locally and build menus around fresh seafood, tropical fruit, and regional Colombian flavors. Think coconut rice, plantains, ceviche, or posta negra. You can ask for local dishes or mix things up with international options.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cartagena?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cartagena
Discover more details about our private chefs and their services.
The average age of our private chefs in Cartagena
Percentage of our women chefs in Cartagena.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cartagena.
Percentage of services with kids in Cartagena.
Maximum number of bookings for a personal chef by a single client in Cartagena.
Increase in the number of bookings for a chef from last year in Cartagena.
Languages spoken by our personal chefs in Cartagena.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cartagena.
Average timeframe from sending the request to booking.
How many chef services are booked in Cartagena each month?
Private chef reservations can vary seasonally depending on the destination. In Cartagena, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cartagena.
Cost of a private chef in Cartagena
The cost of hiring a private chef in Cartagena can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 84,417 USD to 132,091 USD per person.
For 13 people or more: 84,417 USD
For 7 to 12 people: 94,489 USD
For 3 to 6 people: 98,546 USD
For 2 people: 132,091 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cartagena!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cartagena?
We mainly offer six types of cuisine in Cartagena: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cartagena!

Private chef in Cartagena, just for you
Staying in a Cartagena villa or rental? Make the most of it with a private chef who cooks just for you. Whether you're into fresh seafood, local dishes, or a bit of everything, your chef will build a menu around what you like. It’s all about keeping things relaxed, delicious, and right where you’re staying.

Chef service in your villa or vacation rental—zero stress
Forget grocery shopping and cooking while on holiday. Your chef handles it all: bringing the ingredients, cooking in your villa, serving the dishes, and even cleaning up after. All you have to do is relax, enjoy the view, and maybe grab a second helping.

Celebrate any occasion with a personal chef
Planning a special dinner at your holiday rental? Whether it’s a birthday, anniversary, or just your last night in town, a private chef adds that extra something. With more than 100 chefs ready to cook in villas and rentals across Cartagena, you’ll find someone who gets what you're after.






Talk to our chefs in Cartagena
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cartagena? You’ll get it. Tell us about your event in Cartagena, and discover the best chefs who will customize every detail of your experience.










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