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Greek tzatziki with pita bread

Greek salad with feta cheese and olive oil

Dakos traditional cretan barley rusk salad with ripped tomatoes

Taramosalata spread, creamy fish roe spread

Fava spread, from santorini split pea purée with confit ced onions

Baby spinach salad , manouri cheese, sun-dried tomatoes & honey vinaigrette

Smoked aubergine salad with petimezi, pine nuts & fresh herbs

Homemade chicken soup with vegetables & herbs

Kakavia a traditional greek fish soup with fresh seafood & herbs

Crispy fried feta cheese served with house-made marmalade

Crispy fried mushrooms served with yogurt sauce

Marinated sardines with oregano & roasted peppers

Traditional spinach & leek pie with herbs

''tyrokafteri'' , traditional feta spread with red red hot peppers

''houmous'' with tahini and lemon

Local green salad with raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi

Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki

Saganaki shrimp sautéed in tomato sauce with feta cheese

In vinegar and olive oil with herbs marinated octopus

Dolmades , rice & herb-stuffed vine leaves

Steamed mussels with lemon, white wine, garlic & celery

Zucchini meatballs with creamy yogurt sauce

Classic fried meatballs with fried potatoes

Grilled calamari with lemon

Greek marinated pork ''gyros'' with traditional tzatziki and pita bread

''spetsofai'' greek local sausages in a pan with peppers and tomato

Frumenty pasta risotto with fresh tomato garlic and cheese

Local smoked pork apaki with mushrooms sauteed and thyme

Traditional lamb exohico · slow-roasted for 4 hours with potatoes, rosemary, garlic, graviera cheese & peppers

Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island

Oven-roasted lemon chicken with potatoes & fresh oregano

''gemista'' stuffed tomatoes and peppers with rice & fresh herbs

Traditional greek moussaka · layers of eggplant, minced meat & bechamel

Slow-cooked pork in casserole with herbs

Grilled fish of the day · served with roasted seasonal vegetables

Marinated chicken chops with green citrus salad

''tsigariasto'' lamb (6-8 months old) with potatoes

Pastitsio a greek typical dish in the oven with pasta , minced meat and bechamel

Greek kataifi with orange & mastiha cream

Walnut pie with butter-scotch

Crispy baklava · served with creamy vanilla ice cream

Assorted greek syrupy pastries

Greek orange pie

Greek halva with cinnamon and orange

Greek traditional ''kormos'' with chocolate & butterscotch

Monastic leaf bread grilled with herbs

Beetroot dip

Carpaccio sea bas

Appetizer: tuna tartare with avocado, sesame, and soy dressing

Green salad (avocado,goat cheese,cherries & sesame vinegrete)

Lobster pasta

Fresh catch of the day baked in salt

Sorbet ice cream with crumble

Home made tomato bruschetta with basil

Santorini fava beans with capers

Home made pizza margarita

Fish soup with greek saffron & crab

Florina red peppers in the oven with grapes sauce

Chicpeas with tomato & basil

Eggplant spread with wallnuts and fresh herbs

Eggplant rolls with figs and manouri

Tzatziki with dill, greek yoghurt and garlic

Taramosalata (greek fish egg spread)

Cherry tomatos with basil & mozzarella di bufala

Sea bass carpaccio with lime, mint and orange

Greek salad with caper leaves and soft and sour cheese

Green salad with soft katiki cheese and figs vinaigrette

Green salad with avocado, smoked trout and lemon dill vinaigrette

Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes

Octopus cooked with red wine , honey and balsamic vinegar

Keftedakia (fried traditional meat balls with mint)

Steamed mussels with mint,basil & tsipouro

Spanakopita (greek cheese pie with spinach )

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Grouper ceviche with mango ,lemon and mint

Fried feta with sesame and cretan thyme honey

Crab cakes with mint and lemon mayo

Pastichio (the greek lasagna)

Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies

Mushrooms and black truffel risotto

Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes

Goat with tomato sauce, spices and home made chips

Slow cooked lamb with rosemary,lemon & potatoes

Organic chicken legs with green olives basil and tomatoes slow cooked in oven

Orzo with shrips tomato, ouzo and fresh herbs

Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil

Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint

Sea food pasta with shrimps and mussels

Mousaka, probably the best you will ever try !

Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts

Baklava with pistachios from aigina island and nuts

Pavlova with masticha cream and grapes

Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,

Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance

Cheesecake with lime and greek yoghurt

Apple crumble with cinnamon from sri lanka

Chocolate souffle and cream

Loukoumades with honey and cinnamon (the greek donuts)

Galaktoboureko creamy fyllo syrop

Caesar salad with chicken

Greek fried meatballs with mint

Fried feta with sesame and cretan thyme honey

Flat mushrooms with honey balsamic

Orzo with home made basil pesto

Spinach pie manouri & feta

Tomato fritters youghurt sauce

Chicken snitchel & french fries

Pastichio (the greek lasagna)

Home made pizza

Cheesburgers with cheddar crispy bacon french fries

Cheesecake with berries

Chocolate souffle

Apple crumble with cinnamon from sri lanka

Sourdough bread and pitas

Greek mezes(selection of dips)

Greek salad

Fresh green salad with peaches goat cream cheese and balsamic vinaigrette

Meat bbq (pork souvlaki,chicken souvlaki pork gyros or chicken gyros

Meat bbq ( pork chops,chicken chops,lamp chops , kebab and sausage

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Loukoumades with honey and cinnamon

Apaki(smoked pork) in the grill/olive oil-orange dressing

Dakos/grated tomato/olives/myzythra/barley rusk

Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic

Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)

Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper

Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic

Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano

Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar

Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak

Lamb chops/oregano/sea salt/lemon/potato in the pan

Chicken fillet/grilled lettuce/myzythra

Beef grilled /kale/balsamic sauce/baby potato

Pork steak/celery roasted/mayo-garlic

Fresh ice cream from sheep milk

Fresh fruits

Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo

Lemon cream /forest fruit/herbsboil/lime zest

Mousse chocolate/frambuaz/almond/bisquit grated

Always served in the table ''welcome bread with olive oil , olives and local graviera cheese

''ntakos'' local salad with carob rusk , cherry tomatoes , basil sauce and ''katiki'' feta cheese cream

Fava been purre infused with confit onions and dry onion

Deep-fried local feta cheese, drizzled with a honey and ouzo sauce

Greek ''dolmades'' of vine leaves stuffed with rice and herbs with yoghurt aromatic sauce

''tzatziki'' yoghurt dip with cucumber , garlic and pita bread

Local green salad with raisins , katiki cheese feta cream , bread-crumbs, fig balsamic vinegar and petimezi

Greek salad with feta cheese , fresh tomatoes and olive oil

''houmous'' with tahini lemon and tortilla chips

Smoky egg-plant salad with ''petimezi'' , vinegar , black raisins and nuts

Zucchini salad with crumble feta cheese cherry tomatoes , pickled onion and pesto

Steamed mussels with celery, lemon, garlic , white wine, and ouzo

Shrimps saganaki with feta cheese, topped with crispy onion chips

Smoked siglino (pork) with mushrooms white wine and fresh herbs

Zucchini ''meat'' balls with yoghurt sauce infused with herbs

Lamb and pork meatballs in rich napoli sauce, topped with feta cream and accompanied by local pickled lumberjack

Greek chicken ''gyros'', served with a creamy mayo-mustard sauce and pita bread

Greek marinated pork ''gyros'' with traditional tzatziki and pita bread

Slow-cooked octopus with a mint herb sauce, served with bio lentils

Local fish carpaccio marinated with lemon caper and pink pepper

Sausages with lemon from local producers and honey mustard

Local beef steak served with a rich mushroom cream sauce and double-cooked potatoes

Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages

Handmade skioufixta pasta with apaki (cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese

Sea bream served with fennel and maratho sauce, and a smooth celery purée

Slow-cooked local young lamb tsigariasto (6-8 months old), served with potatoes

Marinated chicken chops with green citrus salad

Braised chicken in fresh tomato sauce with bio ''chylopites'' and local ''anthotyros'' cheese

The famous greek mousaka with minced mix meat and veggies

Orzo pasta with beef ragout and local ''myzithra'' cheese

Fresh seasonal fruits

Traditional sfakiani pita drizzled with honey and topped with crunchy nuts

Traditional greek halva served with vanilla ice cream and a sprinkle of cinnamon

Deconstructed citrus pie, with vibrant citrus flavors

Chocolate textures—soil, mousse, and crémeux—finished with a salted butterscotch sauce

Assorted greek syrupy pastries · served with creamy ice cream

Greek kataifi pastry filled with a creamy orange and mastiha filling

Cretan cheesecake with local cheeses and seasonal fuits

Greek traditional ''kormos'' with chocolate & butterscotch

Variety of breads and sticks

Homemade butter with herbs

Marinated olives

Green salad with blueberries, raisings, nuts and local goat cheese

Aegean salad with carob rusk

Selection of greek dips

Feta cheese in phyllo pastry with greek honey and sesame seed

Kolokythokeftedes (zucchini croquets) with yoghurt sauce

Lobster on charcoal

Local beef tagliata or lamp chops

Shrimps with lemon butter sauce

Choco moist cake with ice cream

Orange pie with vanilla cream or ice cream