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Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread

Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil

Santorini fava spread ,smooth yellow split pea purée topped with caramelized onions and a drizzle of olive oil

Always served in the table ''welcome bread with olive oil , olives and local graviera cheese

Traditional fried meatballs ,crispy beef and pork meatballs infused with fresh mint served in fresh tomato sauce

Homemade chicken gyros marinated with greek yoghurt & spices

Oven-roasted lemon chicken, tender chicken baked with mountain oregano, garlic, and crispy lemon potatoes

Gemista" stuffed vegetables, traditional tomatoes and peppers stuffed with seasoned rice and fresh mediterranean herbs

Authentic greek pastitsio, baked layers of pasta, seasoned minced beef, and a thick, velvety béchamel sauce

Slow-cooked pork casserole, comforting pork simmered in a rich pot with local herbs, served with rustic potatoes

Traditional greek halva semolina pudding sweetened with honey, cinnamon, and fresh orange zest

Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges

Aromatic greek yoghurt with lemon zest and fruits

Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs

''ntakos'' local salad with carob rusk ripped tomatoes & feta cheese with oregano

Traditional greek tzatziki served with warm, pita bread

Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce

Greek-style chicken gyros, served with a creamy mayo-mustard sauce

Fried beef and pork meatballs in slow simmered tomato & basil sauce

Traditional greek giouvetsi with slow-cooked beef ragout, orzo pasta, and aged "mizithra" cheese

Authentic greek moussaka: a layered dish of eggplants, minced mixed meat, and a velvety rich béchamel sauce

Traditional "skioufihta" local pasta with chicken, mushrooms, and grated graviera cheese

Slow-cooked casserole pork: tender pork simmered with fresh cretan mountain herbs, served with double-cooked country potatoes

Traditional sfakiani pita drizzled with honey and topped with crunchy walnuts

Traditional greek halva served with vanilla ice cream and cinnamon

Greek kataifi pastry filled with a creamy orange and mastiha filling

Walnut pie with ice cream

Home made tomato bruschetta with basil

Mediterranean fritters veggies with caper & sesame

Santorini fava beans with capers

Fish soup with greek saffron & crab

Eggplant spread with wallnuts and fresh herbs

Taramosalata (greek fish egg spread)

Dorado flakes with lime, lemon and mint

Greek salad with caper leaves and soft and sour cheese

Green salad with avocado, smoked trout and lemon dill vinaigrette

Green salad with rocket ,pears and figs vinaigrette

Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes

Steamed mussels with mint & wine

Fried feta with sesame and cretan thyme honey

Sea bass stuffed with greek caviar, (bottarga)vegetables, , extra virgin olive oil & mint

Slow cooked lamb with rosemary, lemon & potatoes

Organic chicken legs with green olives basil and tomatoes slow cooked in oven

Orzo with shrips tomato & ouzo

Mousaka, probably the best you will ever try !

Baklava with pistachios from aigina island and nuts

Greek pavlova with masticha cream

Apple crumble with cinnamon from sri lanka

Chocolate souffle and cream

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Broccoli tempura with wasabi

Crab pancakes with lime mayo

Green avocado salad with crab & mayo wasabi dressing

Tempura shrimps with sweet chili sauce

Sea food spring rolls with creamy cheese and lemongrass

Vegetable maki rolls

Salmon cucumber and avocado maki rolls

Shrimp tempura with garlic & soy dressing

Teriyaki chicken bites

Tofu & sesame fritters

Green salad with tofu , ginger and carrot dressing

Sushi rolls with crab & avocado

Nigiri sushi with salmon

Nigiri sushi with sea bass

Tuna ginger & fresh onion maki rolls

Salmon , crab,mango, avocado & cucumber maki rolls

Tempura shripm,japanese mayo & rocket maki rolls

Sushi rolls with salmon & peppers

Nigiri sushi with shrimps

Sashimi with sea bass lime & soy

Dorado flakes with lime,lemon and fresh ginger

Pork fillet with creamy ginger soy & sesame sauce served with basmati rice

Organic chicken oven baked with wasabi lemon sauce and soy

Avocado crab tempura with eel and chili mayo

Shrimp temura,salmon ,sea bass teriyaki sauce and mayo

Matcha tea pavlova

Wasabi chocolate souffle

Lime cheesecake

Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread

Bouillabaisse with bisque, fresh fishes, saffron and aioli sauce

Gaspacho tomato with chips prosioutto

A le vongole with linguini

Risotto with three varieties of mushrooms truffled oil, saffron, martini bianco, parmegiano reggiano

Tuna tartar with citrus sauce

Arancini stuffed with variety of mushrooms,served with tomato marmalade flavoured with pampero rum.

Sea bass papillot steamed with ginger, lime, corriander, and beure blanc sauce

Salmon grilled with mushrooms, olive oil and grilled vegetables

Steamed baked seabream

"mousse" chocolate (gluten free) with caramel sticks

Cheesecake with forest coulis fruits and ginger based biscuits

Millefeuille with creme flavoured with lime and rosemary

Flexi ganache with forest fruits coulis

Pan-seared foie gras

Soupe a l'oignon gratinée

Carré d'agneau aux oignons et ail en chemise avec ducats de pommes de terre

Creme brulée

Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread

Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil

Always served in the table ''welcome bread with olive oil , olives and local graviera cheese

Homemade chicken gyros marinated with greek yoghurt & spices

Double cooked country potatoes with butter&rosemary

Steamed carrots with cumin and honey

Bbq chicken thigh fillet marinated with mustard

Bbq pork chops with lemon and oregano

Lamp chops with salt 2kg

Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges