Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
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More than 61100 guests have already enjoyed the experience
4.4 Chef
4.74 Food quality
4.62 Presentation
4.78 Cleanliness
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19733 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp ceviche with avocado
Beetroot ceviche with avocado
Beef tartar
Scallops with breadcrumbs and lemon zest
Tuna tiradito
Baby spinach salad with apple, walnuts, and goat cheese
Shaved beetroot and carrot salad with lemon dressing
Kale salad with sweet potatoes and haloumi
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Green garden salad with avocado
Octopus marinated in red wine sauce
Swordfish served with baby potatoes and lemon
Honey soya glazed salmon with sesame seeds
Salmon served with mash potatoes and spinach
Beef fillet with peppercorn sauce or bearnaise
Lamb chops with mint sauce
Chocolate brownie with vanilla ice cream
Pannacotta with fruits of the forest
Pannacotta with white chocolate
Salty caramel cheesecake
Chocolate mousse with chantilly
Tiramisu with coffee or macha tea
Fruit platter
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Meat bbq ( pork chops, chicken chops, lamp chops , kebab and sausage) // side dish: potatoes with rosemary
Mix bbq (fish and meat): seabass, prawns, pork chops, chicken & sausage
Loukoumades with honey and cinnamon
Pan-seared foie gras
Soupe a l'oignon gratinée
Carré d'agneau aux oignons et ail en chemise avec ducats de pommes de terre
Creme brulée
Meatballs in fresh tomato sauce
Greek salad
Dips(tzatziki,eggplant salad,hummus,hot cheese cream all handmade
Bruschetta
Bbq mix meat(chicken,lamb,pork,sausages,beef)
2 sides for main courses
Baklava or cheesecake strawberry
Tuna tataki 24hours marinated in sesame seeda crust with wakame salad
Rice noodles with handmade chicken stock,crispy chicken breast,egg yolk marinated in soya and veggies
Sushi platter
Japanese cheesecake with handmade strawberry jam
Sundried tomatoes dip with focaccia sticks
Caprese salad with cherry tomatoes,basil handmade pesto,buffalo mozzarella and basil olive oil
Arrancini with saffron, pistachio and roasted red pepper mayonnaise
Mushrooms risotto with goat cheese mousse and chicken ballotine
Lemon pie with fresh berries
Corn crispy tacos/grilled amberjack/jalapenos/marinated cucumber
Tartar beef/jalapenos /truffle oil/mustard powder/caper/mayo-garlic/flowers
Carpaccio beef/pink grapefruit /chives/lime zest/ponzu(citrus – soy)
Potato nest/fried eggs/cream cheese/truffle oil/crispy pancetta/asparagus
Beef tataki/ soy sauce /lemon juice/garlic chips/fresh onion
Sausage with wild greens /caramelized shallot/egg/mustard seed
Chicken ballotine/prosciutto/olives ragout/cream plam
Meat pie /lamp/staka/rosemary /honey
Chilangi octopus,/shrimp and raw white fish seasoned in mexican style with fresh vegetables/coriander and citrus juice
Fish of the day ceviche/mango purre/lemon/peperoni/coriander
Baja taco soft corn tortilla, battered white fish topped with tzatziki, lettuce and pico de gallo
Avocado mousse/garlic/coriander
Corn crispy tacos/grilled vegetables /jalapenos/marinated cucumber/guacamole
Fresh fish of the day ceviche/coriander /citrus juice/lime zest/sea salt
Corn crispy tacos/grilled marinated pork /jalapenos/marinated cucumber
Tataki salmon/soya/ginger
Fajitas/corn/bean/sour cream/lime
Quesadilla chilango/marinated chicken/cream cheese/iceberg
Burritos/smoked pork/tartar tomato/garlic/chipotle/avocado
Empanadas shrimp/mayo-jalapeño/avocado
Ceasar /romaine lettuce/chicken breast fillet/smoked pancetta/home-made croutons/parmesan/anchoves sauce
Wild greens boiled/olive oil-lemon dressing
Mesclun/cashew /flakes dry aged graviera/salt biscuit/mustard dressing
Quinoa colorful/beef tartar/peppers/corn/mustard seeds/avocado
Fresh baby leaf/cured pork(loutza)/nuts/talagani(sheep milk) goji berry
Baby jem/chicken breast/artichoke/sun dried tomatoes/crispy flatbread/mayo dressing
Vegetables in the oven /cream balsamic/fresh herbs
Quinoa mexicana with peppers/greek olives/cucumber/tomato/green herbs and rocket salad with jalapeno dressing
Babe leaf /fig/orange fillet//balsamic/walnuts
Fatoush style cherry tomato/cucumber/peppers/onion/sumac/crispy bread /oil cheese
Breast from roaster /sweet frumenty/grapes/herbs/butter
Pork spare ribs/ginger/petimezi soy/asteroid anise/baby potatoes
Sheep chops marinated in kiwi /yogurt sauce/fried pumpkin
A la talla sea bass marinated with adobo sauce/traditional mexican rice and beans
Langosta ajillo-butter shrimp with traditional mexican rice and smoked asparagus
Beef steak /sweet potato /roasted iceberg /pepper/rosemary
Chicken leg marinated/mexican herbs/grilled corn/mashed sweet potatoes
Sea bream marinated/sauce adobo/traditional mexican rice
Pork steak latin american style/cumin/chilli/onion/coriander
Pannacota/mango/lime/fruits forest
Fresh fruits
Lokoumades(dough,fried balls) /syrup /cinnamon
Mousse chocolate/mango purée/shiso /brownies/smoked salt
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Broken lemon tart/nuts/marshmallows/flowers/lime
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Baba/strawberry syrup/mastic cream/basil oil
Chocolate creme brulee/ pistachio ice cream/ cherries
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
Bougatsa/crispy fillo/cream vanilla/cinnamon /sugar powder
Tiramisu mascarpone cream • biscuits soaked in espresso •• cocoa nibscrisp
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.