Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 25800 guests have already enjoyed the experience
4.52 Chef
The guests in Greece have scored the experience with their Private Chef with a 4.52.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Greece received an average score of 4.68.
4.65 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.65 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Greece has been scored with a 4.75 on average.
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10617 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Fresh summer salad with greek goat's cheese and mediterranean dressing
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“taramasalata” traditional greek fish egg roe dip
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar
Meat platter a combination of lamb cutlets, beef/ veal steak bone in, chicken with fresh aromatic herbs and white wine marinade, calves liver with oregano,pork chop and mykonian traditional sausages, all cooked on the barbecue and served with baked potat
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse with seasonal fruit
Dips with pita bread (raw fish egg salad,eggplant salad,garlic sauce,olive oil fava salad)
Steamed mussels with ouzo and peppers
Feast salad with pomegranate, oranges and avocados fillets with tahini dressing
Grill fish platter with octopus,calamari,prawns,sea bream or red snapper or sea bass and wild greens
Traditional greek halva with cinnamon
Dips with pita bread (tzatziki, smoked eggplant salad, spicy cheese dip, olive oil fava)
Baked vegetables with tomato sauce,basil and truffle oil
Traditional greek salad with tomatoes, cucumber, olives, peppers, onions, capers and feta cheese
Grill meat platter with pork pancetta, homemade village sausages, lamb cutlets, chicken skewers and baked potatoes with oregano
Traditional galaktompoureko with chios mastic
A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Sea bass sashimi, water melon, jalapeños, sword fish botarga
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
King prawn cevice, peach tartar, jalapeño, fresh mint
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
A classic greek salad
Tuna tataki, smoky baba ganouch, cherry tomatoes
Filet of sea bass, beluga lentil's bergamot beure blanc
Braised salmon in a soy/ honey sauce
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse
A variety of breads and pitas with kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Homemade original recipe falafel swrved with a tahini dip and arabic pita
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
Kalamata olives and olive oil dip
Assortment of breads and bread sticks
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Black angus rib eye, garlic potato
Filet of sea bass, beluga lentil's bergamot beure blanc
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Assortment of beeads and typical greek rusks
Kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Fresh summer salad with greek goat's cheese and mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Greek salad
Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
Feta cheese wrapped in filo pastry, roasted sesame seeds, greek bee honey
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Rack of lamb, with baked potato and smashed minted peas
Black angus rib eye, garlic potato
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
“giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Fillet of sea bass, beluga lentils bergamot white butter
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.