Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 55200 guests have already enjoyed the experience
4.4 Chef
4.74 Food quality
4.63 Presentation
4.77 Cleaningness
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17830 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








12 months mature parmesan cheese rocks with home made bread
Home made tomato bruschetta with basil
Home made pizza margarita
Cherry tomatoes with basil and mzzarella di buffala
Proschiutto di parma with home made rosemary bread
Sea bass flakes with lemon & mint
Green salad gorgonzola melon proshuto honey mustard
Steamed mussels with mint & wine
Vitello tonnato ,beef with caper and anchovies mayo sauce (cold plate)
Eggplant rolls with figs and mascarpone
Buffalo caprese with home made pesto
Sea food saffron risotto with shrimps ,crab and mussels
Green salad with beef fillet rocket ,pears parmesan pomegranate and figs vinaigrette
Stuffed mushrooms with eggplants nuts and herbs
Stuffed mushrooms with italian cheeses & sundried tomatoes
Snapper flakes with lime mint and rucola
Orzo with home made basil pesto
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with red peppers
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint
Rissoto with mushrooms ,black truffle and parmezano reggiano
Farfalle pasta with beef fillet, zuchini and sun dried tomato
Beef fillet balsamic raisins juniper berries
Spaghetti carbonara
Lasagna with mozzarela ,basil and sundried tomatoes
Lemon pavlova
Tiramisu
Chocholate soufle
Panna cotta with amaretto di saronno and caramel
Greek salad with tricolore cherry tomatos, cappers leaves, onion, baked cheese local feta, fresh oregano, extra virgin olive oil, laid up to bruschetta bread
Mixed green salad with shrimps, avocado creme and peaches
Gaspacho tomato with chips prosioutto
A le vongole with linguini
Risotto with three varieties of mushrooms truffled oil, saffron, martini bianco, parmegiano reggiano
Tuna tartar with citrus sauce
Shrimps carpaccio, avocado, lime, roots
Beef fillet medallion with honey sauce palms and smoked cheese served with grilled vegetables
Sea bass papillot steamed with ginger, lime, corriander, and beure blanc sauce
Shrimps with pasta linguine bisque, fresh tomato sauce, fresh basil and saffron
Lobster, hollandaise sauce, baby carrots, asparagus, white butter sauce
"mousse" chocolate (gluten free) with caramel sticks
Cheesecake with forest coulis fruits and ginger based biscuits
Millefeuille with creme flavoured with lime and rosemary
Flexi ganache with forest fruits coulis
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Florina red peppers in the oven with grapes sauce
Eggplant spread with wallnuts and fresh herbs
12 months mature parmesan cheese rocks with home made bread
Crab pancakes with lemon,mint & mayo
Sea bass carpaccio with lime, mint and orange
Flat mushrooms with honey balsamic
Houmous and pita bread
Mediterranean fritters veggies with caper & sesame
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & tsipouro
Green salad with rocket ,strawberry and figs vinaigrette
Octopus cooked with red wine , honey and balsamic vinegar
Shrimp tempura with garlic mayo dressing
Eggplant rolls with figs and mascarpone
Buffalo caprese with home made pesto
Fried eggs with black truffle and butter
Grouper ceviche with mango ,lemon and mint
Broccoli tempura with sesame and home made lemon mayo
Spinach and feta pie
Black truffle and porcini mushrooms risotto
Fried feta with sesame and cretan thyme honey
Zuchinni fritters with caper, cherry tomatoes and fresh herbs
Vegetables & mushroom risotto
Sea bass stuffed with greek caviar, (bottarga) vegetables, extra virgin olive oil & mint
Mushrooms moussaka ! probably the best you will ever try !
Penne rigate in love home made pesto genovese
Sea food pasta with shrimps, mussels and crab
Orzo with shrimps tomato & ouzo
Farfalle pasta with zuchini and sun dried tomato
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Lasagna with mozzarela ,basil and sundried tomatoes
Vegetarian curry
Chicken fillet with creamy parmesan and camembert and lemon sauce
Chicken in tomato sauce and spices
Chicken curry with basmati and vegetables
Baklava with pistachios from aigina island and nuts
Greek pancakes with thyme honey and cinnamon
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Pavlova with masticha cream and berries
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Olive oil tasting with handmade loaf bread
“tyrokayteri” dip,green aromatic oil from herbs ( spicy cheese dip)
Chichen breast ballotine with beetroot rissoti and parmesan cheese chips
Fresh fish catch of the day with herbs and wild greens salad
Chocholate tart with berries on the top
A variety of pita breads, kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“melitzanosalata” traditional greek eggplant dip
“taramasalata” traditional greek fish egg roe dip
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Crispy octopus on the grill
Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Crab ( surimi ) salad, sea bass tartare, cucumber and avocado, spicy olive oil and mint
Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish
(napoleon) vegetable with grilled millefeuille with handmade pesto, gruyere, and honey
(napoleon) grilled vegetables with handmade pesto, gruyere, and honey
Hash brown crust quiche lorraine, starchy potatoes, prosciutto and creme fraiche
Arancini stuffed with variety of cheeses, panko, served with tomato marmalade flavoured with pampero rum
Scallops with mash green peas flavoured with coconut milk and kumquat
Confit duck | chestnut mash | sugar - glazed carrots | gravy with roses and orange
Sea bass a la papillot | ginger | lime | saffron | beure blanc sauce with pot marigold | mash celeriac with green apple
Lobster with linguini, handmade bisque, basil and butter sauce
Poached pear in red wine, stuffed with creme flavoured with lemon, base with nuts crumble and ginger, zabaione sauce with "samos" wine, flakes of bitter chocolate
Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves
A variety of pita breads, kalamata olives and olive oil dip
Sea bass sashimi, water melon, jalapeños, sword fish botarga
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
King prawn cevice, peach tartar, jalapeño, fresh mint
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
A classic greek salad
“taramasalata” traditional greek fish egg roe dip
Grilled, crispy octopus with olive oil and oregano
Tuna tataki, smoky baba ganouch, cherry tomatoes
Braised salmon in a soy/ honey sauce
Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse with fresh seasonal fruits
Tiramisu flavoured with amaretto
Bread & pitas with olive oil
Marinated olives
Greek mezes (selection of dips)
Greek salad
Feta cheese in phyllo pastry with greek honey and sesame seed
Fresh green salad with peaches and balsamic vinaigrette
Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup
Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)
Baklava
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.