Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 52200 guests have already enjoyed the experience
4.4 Chef
4.73 Food quality
4.62 Presentation
4.78 Cleaningness
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16796 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








Broccoli tempura with sesame and home made lemon mayo
Crab cakes wasabi mayo
Sea bass ceviche sesame mirin
Crab maki with avocado & eel
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimp,japanese mayo & rocket maki rolls
Fried salmon teriyaki bites with sesame
Salmon cucumber and avocado maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Sea bass rolls with ginger lime and cucumber
Salmon , crab,mango, avocado & cucumber maki rolls
Organic chicken oven baked with wasabi lemon sauce and soy
Sushi rolls with fried shrimps omelete and philladelphia
Lime cheesecake
Wasabi chocolate souffle
Matcha tea pavlova
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Baby spinach-arugula salad,crispy prosciutto,dried figs,cherry tomatoes,vinaigrette orange-honey-thyme,
Avocado tzatziki dip with crispy spicy tortillas
Spicy cheese “tyrokayteri” dip,green aromatic oil from herbs ( spicy cheese dip)
Beef fillet tartar with the juices and the veggies of greek salad
Beef meatballs cooked in smoked tomato sauce and feta cream on top
Ribeye steak with celeriac purée,red wine sauce and glazed carrots
Degradation of baclava with hot black chocolate,cinnamon biscuits and fresh berries
Home made tomato bruschetta with basil
Fish soup with greek saffron & crab
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Eggplant rolls stuffed with manouri. mint and cherry tomato
Florina red peppers in the oven with grapes sauce
12 months mature parmesan cheese rocks with home made bread
Black truffle and porcini mushrooms risotto
Crab pancakes with lemon,mint & mayo
Cream of leeks & vegetables soup
Sea bass ceviche with lime and orange
Green avocado salad with crab & mayo jalapeno dressing
Grouper ceviche with mango ,lemon and mint
Green salad with rocket ,pears parmesan and figs vinaigrette
Stuffed mushrooms with crab,peppers mascarpone and dill
Broccoli tempura with sesame and home made lemon mayo
Caesar salad the original
Phyllo paste nests with smocked trout, salmon and champagne sauce
Steamed mussels with saffron and wine
Shrimps with salmon cream mint and orange
Fried organic eggs with black truffle
Fried feta with sesame, cretan thyme honey, beetroot and onions
Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Risotto with black truffle and porcini mushrooms
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil
Turkey fillet cooked with samos wine, peaches and red pepper served with smashed potatoes
Chicken fillet with creamy parmesan and lemon sauce
Trout fillet with smoked salmon ,cardamom and caviar
Slow cooked lamb with rosemary,lemon & potatoes
Penne rigate in love home made pesto genovese
Organic chicken legs with green olives ,basil and tomatoes slow cooked in the oven
Orzo with shrimps, crab, tomato and mint
Crispy grouper with seame and ginger mayo
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,
Chocolate soufle with cream fresh
Apple crumble with cinnamon from sri lanka
Homemade hummus, olive paste and tzatziki with pita bread
Dolmades (stuffed wine leaves) with yogurt sauce
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Green garden salad with avocado
Watermelon salad with feta cheese and mint
Summer tomato salad
Shrimps
Calamari
Swordfish
Haloumi
Seasonal vegetables
Tiramisu with coffee or macha tea
Chocolate mousse with chantilly
Chocolate brownie with ice cream
White chocolate pannacotta
Pannacotta with fruits of the forest
Pannacotta with mango sauce
Fresh fruit platter to share
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Grilled marinated chicken
Chicken skewers
Lamb chops
Mediterranean pasta
Pesto pasta
Cacio e pepe pasta
Loukoumades with honey and cinnamon
Baklava
Choco pie with ice cream
Orange pie with ice cream
A variety of pita breads, kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“melitzanosalata” traditional greek eggplant dip
“taramasalata” traditional greek fish egg roe dip
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Crispy octopus on the grill
Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.