Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
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Book your experience
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More than 57300 guests have already enjoyed the experience
4.4 Chef
4.75 Food quality
4.63 Presentation
4.77 Cleaningness
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18513 menus personalized by our Private Chefs in Greece
Every occasion is unique - make sure you have the right chef and menu for it!








Saint jacques avec céleri crémeux moutarde de la méditerranée
Mediterranean cobb salad
Bouillabaisse de marseille
Mango & coconut vacherin
Bread and butter with herbs
Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo
Beetroot salad with spicy cheese, local yogurt and rocket
Flank steak tagliata with smoke kosher flake salt
Glazed vegetables
Chocolate mousse with feuilletine and red fruits
A variety of pita breads, kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Baked feta with tomato, green pepper, oluve oil and oregano
A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Greek yoghurt with walnuts and pure honey
Greek baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread
Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil
Santorini fava spread ,smooth yellow split pea purée topped with caramelized onions and a drizzle of olive oil
Tyrokafteri ,a spicy, creamy feta cheese dip served with grilled pita bread
Always served in the table ''welcome bread with olive oil , olives and local graviera cheese
Traditional fried meatballs ,crispy beef and pork meatballs infused with fresh mint, served with hand-cut fried potatoes
Homemade chicken souvlaki ,grilled chicken skewers marinated in greek herbs, served with pita bread and tzatziki
Cretan country sausage, local sausage sautéed with sweet peppers and a light tomato glaze
Oven-roasted lemon chicken, tender chicken baked with mountain oregano, garlic, and crispy lemon potatoes
Gemista" stuffed vegetables, traditional tomatoes and peppers stuffed with seasoned rice and fresh mediterranean herbs
Authentic greek pastitsio, baked layers of pasta, seasoned minced beef, and a thick, velvety béchamel sauce
Slow-cooked pork casserole, comforting pork simmered in a rich pot with local herbs, served with rustic potatoes
Traditional greek halva semolina pudding sweetened with honey, cinnamon, and fresh orange zest
Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges
Aromatic greek yoghurt with lemon zest and fruits
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Tzatziki
Taramosalata (greek fish egg salad)
Spinach pie
Tomato fritters
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lime and mint
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Slow cooked oven lamb with rosemary,lemon & potatoes
Lamb or chicken in tomato sauce and spices
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Sea bream fillet celery caper fennel butter sauce
Apple crumble with cinnamon from sri lanka
Galaktoboureko creamy fyllo syrop
Chocolate lava cake
Tiramisu, simple but amazing !
Greek pavlova with masticha cream and strawberries
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
A variety of pita breads, kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“melitzanosalata” traditional greek eggplant dip
“taramasalata” traditional greek fish egg roe dip
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Crispy octopus on the grill
Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Greece
Discover cities of Greece where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Greece.