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A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Bruschette saporite (roast tomato with capers)

Greens local with lemon and oil

Μαυρομάτικα φασόλια με τοματινια, κρεμμυδάκι φρεσκο, μαϊντανό και δυόσμο

Roast tomato bruschetta with capers

Φάβα με κάππαρη

Ciambotta do verdure (italian mixed vegetables)

Χόρτα με μυρωδικά και λεμόνι

Ratatouille with fresh vegetables, handmade sauces.

Spaghetti with garlic, extra virgin olive oil and chilli

Grilled vegetables with caramelized balsamic

Pumpkin soup with tomato spicy paste and sweet peppers with saffron

Chickpeas with spinach slow cooked in the oven and handmade tomato paste

Γίγαντες στο φούρνο και σπανάκι

Chickpeas and kale in spicy pomodoro sauce

Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes

Mixed vegetable paella

Vegan cookies and bars

Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves

Pita breads with olive oil and oregano, kalamata olives

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh mediterranean salad

Orzo pasta with cherry tomatoes, feta cheese, kalamata olives, kapers

Traditional greek style pie with various fillings i.e spinach, cheese etc

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Cretan dakos

Artisan bread selection

Infused cretan salad

Vine leaves stuffed with local herbs and rice

Loaded potatoes with pancetta and melted cheese

Greek salad

Mediterranean avocado toast

Stuffed vegetables with rice and herbs

Seasonal fruit bowl

Grilled fish of the day with local herbs and lemon sauce

Fresh fruit salad

Apple pie

Cretan galaktoboureko

Cretan-infused cheesecake

Fluffy chocolate cake

Santorini fava beans capers and sweet octopus

Tzatziki with dill, greek yoghurt and garlic

Eggplant spread with wallnuts and fresh herbs

Santorini fava beans with capers

Greek salad with caper leaves

Mediterranean fritters veggies with caper & sesame

Spanakopita (greek cheese pie with spinach )

Fried feta with sesame thyme honey and onions

Pastichio (the greek lasagna)

Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes

Lamb or goat with tomato sauce and spices

Slow cooked lamb with rosemary amd crispy potatoes

Mousaka probably the best you will ever try !

Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts

Baklava with nuts

Galaktoboureko

Baked comté asparagus mini tart with dijon sauce

Mediterranean cobb salad

Grilled vegetable lasagne

Matcha brownie with mochi ice cream

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Orzo pasta with cherry tomatoes, feta cheese, kalamata olives, kapers

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Risotto with fresh mushrooms

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Chiles en nogada staffed with picadilo secret mix, topped with walnut-based cream sauce nogada

Chilasquiles rojos guajillo fried with green&red salza cheese

Mediterranean style chicken with fennel black olive in white wine suace

Passion flan with churros