Private Chef in Santorini
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santorini
Since the first private chef joined Take a Chef in Santorini in February 2018, more than 28 Private Chefs have joined our platform in Santorini and offered their services as private chefs anywhere in Nomós Kykládon.
Starting in 2018, 2,874 guests have already enjoyed a chef in Santorini. To book your chef in Santorini, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 820 customized menu proposals, sending a total of 1,564 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 2,874 guests have enjoyed unique experiences with no hassle. Our guests in Santorini usually book menus around 83 EUR per person, including 3.32 courses, sharing an average of 6.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santorini.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
28 Private Chefs in Santorini
Get to know more about our top rated Private Chefs in Santorini












More than 2,800 guests have already enjoyed the experience
4.55 Chef
The guests in Santorini have scored the experience with their Private Chef with a 4.55.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Santorini received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Santorini has been scored with a 4.82 on average.
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820 menus personalized by our Private Chefs in Santorini
Every occasion is unique - make sure you have the right chef and menu for it!








Greek tzatziki with pita bread
Greek salad with feta cheese and olive oil
Dakos traditional cretan barley rusk salad with ripped tomatoes
Taramosalata spread, creamy fish roe spread
Fava spread, from santorini split pea purée with confit ced onions
Baby spinach salad , manouri cheese, sun-dried tomatoes & honey vinaigrette
Smoked aubergine salad with petimezi, pine nuts & fresh herbs
Homemade chicken soup with vegetables & herbs
Kakavia a traditional greek fish soup with fresh seafood & herbs
Crispy fried feta cheese served with house-made marmalade
Crispy fried mushrooms served with yogurt sauce
Marinated sardines with oregano & roasted peppers
Traditional spinach & leek pie with herbs
''tyrokafteri'' , traditional feta spread with red red hot peppers
''houmous'' with tahini and lemon
Local green salad with raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi
Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki
Saganaki shrimp sautéed in tomato sauce with feta cheese
In vinegar and olive oil with herbs marinated octopus
Dolmades , rice & herb-stuffed vine leaves
Steamed mussels with lemon, white wine, garlic & celery
Zucchini meatballs with creamy yogurt sauce
Classic fried meatballs with fried potatoes
Grilled calamari with lemon
Greek marinated pork ''gyros'' with traditional tzatziki and pita bread
''spetsofai'' greek local sausages in a pan with peppers and tomato
Frumenty pasta risotto with fresh tomato garlic and cheese
Local smoked pork apaki with mushrooms sauteed and thyme
Traditional lamb exohico · slow-roasted for 4 hours with potatoes, rosemary, garlic, graviera cheese & peppers
Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island
Oven-roasted lemon chicken with potatoes & fresh oregano
''gemista'' stuffed tomatoes and peppers with rice & fresh herbs
Traditional greek moussaka · layers of eggplant, minced meat & bechamel
Slow-cooked pork in casserole with herbs
Grilled fish of the day · served with roasted seasonal vegetables
Marinated chicken chops with green citrus salad
''tsigariasto'' lamb (6-8 months old) with potatoes
Pastitsio a greek typical dish in the oven with pasta , minced meat and bechamel
Greek kataifi with orange & mastiha cream
Walnut pie with butter-scotch
Crispy baklava · served with creamy vanilla ice cream
Assorted greek syrupy pastries
Greek orange pie
Greek halva with cinnamon and orange
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
Classic greek salad with feta cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Traditional ntakos , cretan carob rusk topped with ripe tomatoes, gallo-mizithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Greek dolmades , vine leaves stuffed with rice and aromatic herbs
Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce
Fava bean puree infused with confit onions and dry onion
Giant beans in tomato sauce with herbs ,sausages in the oven with feta cheese and bread
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Smoked pork ''apaki'' served with sautéed mushrooms
Fried beef and pork meatballs infused with mint in a rich napoli sauce
Skioufihta local pasta with mushrooms, chicken, graviera and ''anthotyros'' cretan cheese
Traditional greek giouvetsi with beef ragout, risoni pasta, and ''anthotyros'' cretan cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Greek ''yemista'' stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka ,a layered dish of eggplant, minced mix meat, béchamel sauce, and aromatic spices
Pork in a casserole with cretan herbs and double cooked potatoes
Braised chicken in fresh tomato sauce with bio ''chylopites'' and local ''anthotyros'' cheese
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Greek kataifi pastry filled with a creamy orange and mastiha filling
Aromatic greek yoghurt with lemon and fruits
Fennel pie/onion/parsley
Smothie yogurt/berries /honey /banana
Smothie tropical/pineapple /mango/banana/milk coconut
Greek coffee
Fresh orange juice
Fresh mixed fruit
Tea from the mountains
Kalitsounia(fresh dough) cretan cheese /mint
Rusk/grated tomato/olive oil/oregano
Quinoa bowl /avocado cream/fruits /honey
Green salad/orange fillet /cranberry /nuts/balsamic
Yogurt/honey /nuts
Hot meat cuts from chania
Omelete with vegetables /cream cheese /olive oil/salad
Avocado toast/avocado /greens/local cheese /lemon zest
Scramble eggs/bread/truffle oil/rocket /brioche/graviera
Benedict eggs/bread/chicken/graviera/hollandaise
Florentine eggs/bread/spinach /local cheese /hollandaise
Eggs pose/bread/wild greens/hollandaise /smoked salmon
Sfakiani pita(fresh pie) myzythra/honey
Ryzogalo(cretan pudding rice with cinnamon)
Bougatsa/crispy fillo/cream vanilla/cinnamon /sugar powder
Fresh toast with chocolate/fresh fruits/bisquits
Pancakes/honey/fresh fruits
Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)
Meat tart/chicken/cretan cream cheese(staka) /mint/oregano/cinnamon/oil
Graviera crusted/cereals/marmelade pepper/herbs oil
Kadaifi/egg/staka/fresh truffle
Varieties of mushrooms /thyme /pikle cantharella /balsamic fig
Kalitsouni(cretan pie)from the sea/ black ink/shrimp/salmon
Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme
Mussels/cretan herbs/raki(grape drink) butter/garlic/cretan spicy pepper
Carpaccio from fish of the day marinated(cretan ceviche)/mango purre/lemon/peperoni/coriander
Beef carpaccio with fresh hens/lime zest & juice/chili and parmesan
Shrimp saganaki/tomato confit/chilli/feta cheese grated/garlic
Tzatziki / yogurt / cucumber / garlic / vinegar / olive oil
Guacamole with pita bread
Tarama with pita bread
Cretan salad /cherries colorful/cucumber /carob rusk/pickles onion/cherry tomato /olives/caper/cream cretan cheese and dressing lemon-petimezi (honey)
Wild greens of the mountains /beetroot tartar /fresh anthotyros(cretan /lime zest/nuts
Pligouri boiled( groats) vegetables /mustard/olive oil-lemon/avocado/fresh onion
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Watermelon / feta cheese / jalapenos / coriander / lemon
Quinoa colorful/peppers/corn/mustard seeds/avocado
Green with baby leaves,seasonal fruits and graviera cheese with siglino
Cretan carbonara/gnocchetti/dry aged yolk/parsley oil/smoked pancetta/graviera
Gemista risotto /tomato/flavor rice/sheep yogurt mousse
Sheep tsigariasto(in the pot with wine) /cretan cream cheese/fresh oregano/truffle oil
Local pork fillet tenderloin/grilled lettuce/sauce tahini/baby potato saute
Chicken fillet /myzythra/boiled groat/sauce honey /wild greens
Seabass in cooking paper /butter /vegetables /garlic/sea salt/fresh onion
Beef steak from heraklion sweet and sour salad/pumpkin in the oven/rosemary sauce
Sea bream fillet /green peas salad /beetroot powder /celery root purre/lemon-cumin
Fresh shrimp (per kilo price) grilled /pasta or orzo with lobster broth
Beef steak with vegetables and thyme sauce
Chicken thigh with fresh herbs and
Mille-feuille xerotygano(crispy dough) cream vanilla /red raspberry /oreo
Cretan cheecake/cream myzythra (goat cheese) /orange/rusk bisquit/flowers
Lemon tart/forest fruit/herbsboil/salt/lime zest
Profiterol/carob chocolate /fegientin/passion fruit
Ice cream tower 1kg hand made
Baklava with nuts and syrup
Cheesecake /oreo biscuit /mascarpone cream/raspberry
Always served in the table ''welcome bread with olive oil and olives''
Watermelon salad with feta cheese, balsamic vinegar and petimezi infused with basil
Fish roe tarama bruschette with capers and marinated sardines
Bruschetta with marinated sardines, chimichurri & sun-dried tomato
Valeriana & baby leaf salad with figs, nuts, seasonal fruits & maple-mint sauce
Summer beetroot carpaccio salad with walnuts, fresh fruits, and a wild berry sauce
Raw zucchini salad marinated with salt and pesto with cherry tomatoes , pickled onions and feta with oregano
Confit chicken balls with aged pecorino cream with pepper
Hands on secret greek salad
Fish carpaccio with spicy mango dressing
Fish tartare with lime, coriander & serrano pepper dressing
Slow cooked octopus cooked in vinegar & wine with fava bean puree (infused with onions)
Shrimps in fresh tomato sauce with herbs and cream cheese
Baby calamari with greens and tarama in lemon sauce
Beef tartare with sweet potato chips, confit egg yolk, and sweet onions
Creamy mushroom risotto, finished with truffle oil
Risotto with saffron, cooked in rich beef stock
Trahana greek pasta with local sausages in fresh tomato sauce
Fish with spinach pie cream, black lentils and lemon
Fish of the day served with lemon butter sauce, and a smooth celery purée
Salmon with pickled cucumber and lemon sauce
Beef fillet with mushroom purée, and wine sauce
Crusted stuffed chicken ballotine with romesko and veggies
Young lamb ''tsigariasto'' with potatoes in the oven
Chicken thigh cooked only with salt in a pan and cretan beans and lemon
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Assorted greek syrupy pastries · served with creamy ice cream
Blueberrie & strawberry panacotta
White choco and caramel ganache with crumble and seasonal fruit gel
Greek kataifi pastry filled with a creamy orange and mastiha filling
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
A variety of pita breads, kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“melitzanosalata” traditional greek eggplant dip
“taramasalata” traditional greek fish egg roe dip
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Crispy octopus on the grill
Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santorini.
What does a private chef service include in Santorini?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santorini?
The price of renting a chef in Santorini can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 61 EUR to 98 EUR. For groups of 13 people or more, the price is 61 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santorini?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Santorini. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santorini who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santorini?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santorini
Discover more details about our private chefs and their services.
The average age of our private chefs in Santorini
Percentage of our women chefs in Santorini.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santorini.
Percentage of services with kids in Santorini.
Maximum number of bookings for a personal chef by a single client in Santorini.
Increase in the number of bookings for a chef from last year in Santorini.
Languages spoken by our personal chefs in Santorini.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santorini.
Average timeframe from sending the request to booking.
How many chef services are booked in Santorini each month?
Private chef reservations can vary seasonally depending on the destination. In Santorini, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santorini.
Cost of a private chef in Santorini
The cost of hiring a private chef in Santorini can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 61 EUR to 98 EUR per person.
For 13 people or more: 61 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 75 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Santorini?
We mainly offer six types of cuisine in Santorini: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santorini!

Would you like to enjoy a Private Chef service in Santorini?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Santorini will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection in Santorini
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With the quality of our chefs in Santorini, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Experience Santorini through the senses
Santorini has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Santorini
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santorini? You’ll get it. Tell us about your event in Santorini, and discover the best chefs who will customize every detail of your experience.










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