Private Chef in Calcídica
Rent one of our 96 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Calcídica
Since the first private chef joined Take a Chef in Calcídica in March 2017, more than 96 Private Chefs have joined our platform in Calcídica and offered their services as private chefs anywhere in Chalkidikí.
Starting in 2017, 1,064 guests have already enjoyed a chef in Calcídica. To book your chef in Calcídica, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 266 customized menu proposals, sending a total of 384 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 1,064 guests have enjoyed unique experiences with no hassle. Our guests in Calcídica usually book menus around 84 EUR per person, including 3.53 courses, sharing an average of 4.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Calcídica.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
96 Private Chefs in Calcídica
Get to know more about our top rated Private Chefs in Calcídica












More than 1,000 guests have already enjoyed the experience
4.6 Chef
The guests in Calcídica have scored the experience with their Private Chef with a 4.6.
5 Food quality
The quality of the menus cooked by our Private Chefs in Calcídica received an average score of 5.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Calcídica has been scored with a 5 on average.
View full review
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266 menus personalized by our Private Chefs in Calcídica
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Bruschetta with tomato and basil
Fresh bread with olive oil, tomato, garlic, and fresh basil. served with a light sprinkle of oregano
Niçoise salad
Fresh vegetables, boiled eggs, kalamata olives, tuna, and potatoes with a light olive oil and lemon vinaigrette
Baked fish with vegetables
Fresh fish (e.g., sea bass or gilthead bream) baked with tomatoes, peppers, onions, garlic, and olive oil. served with quinoa or whole grain rice
Yogurt with honey and walnuts
Creamy greek yogurt with pure honey, walnuts, and a hint of cinnamon
Home made tomato bruschetta with basil
Fish soup with greek saffron & crab
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Eggplant rolls stuffed with manouri. mint and cherry tomato
Florina red peppers in the oven with grapes sauce
12 months mature parmesan cheese rocks with home made bread
Black truffle and porcini mushrooms risotto
Crab pancakes with lemon,mint & mayo
Cream of leeks & vegetables soup
Sea bass ceviche with lime and orange
Green avocado salad with crab & mayo jalapeno dressing
Grouper ceviche with mango ,lemon and mint
Green salad with rocket ,pears parmesan and figs vinaigrette
Stuffed mushrooms with crab,peppers mascarpone and dill
Broccoli tempura with sesame and home made lemon mayo
Caesar salad the original
Phyllo paste nests with smocked trout, salmon and champagne sauce
Steamed mussels with saffron and wine
Shrimps with salmon cream mint and orange
Fried organic eggs with black truffle
Fried feta with sesame, cretan thyme honey, beetroot and onions
Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Risotto with black truffle and porcini mushrooms
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil
Turkey fillet cooked with samos wine, peaches and red pepper served with smashed potatoes
Chicken fillet with creamy parmesan and lemon sauce
Trout fillet with smoked salmon ,cardamom and caviar
Slow cooked lamb with rosemary,lemon & potatoes
Penne rigate in love home made pesto genovese
Organic chicken legs with green olives ,basil and tomatoes slow cooked in the oven
Orzo with shrimps, crab, tomato and mint
Crispy grouper with seame and ginger mayo
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,
Chocolate soufle with cream fresh
Apple crumble with cinnamon from sri lanka
Green salad with passion fruit (vegetarian)
Vegetarian mousaka with soya minced (vegetarian)
Fish with vegetables and butter and garlic sauce
Branko
Stifado beef with caramelized onions shallot
Sofrito
Seafood risotto
Vegetarian mousaka (vegetarian)
Lamb bbq
Beef pastitsada
Mpianko fish
Greek mousaka with vegetables and soya minced (vegetarian
Baklava with fresh homemade ice cream or chocolate souffle
Orange pie
Loukoumades
Tiramisou
Green salad with passion fruit (vegetarian)
Omelets (vegetarian)
Vegetarian mousaka (vegetarian)
Fish with vegetables and butter and garlic sauce
Greek mousaka
Beef pastitsada
Kleftiko lamb
Vegetarian mousaka with soya minced (vegetarian)
Baklava
Ice cream
Chocolate souffle
Fruit salad (vegetarian)
Grilled halloumi & tomato skewers
Halloumi and cherry tomato skewers with a lemon–oregano dressing
Bbq caesar salad
Fresh green salad with grilled corn, crispy bacon, and smoky caesar dressing
Mixed grill platter
Marinated chicken, slow-cooked pork ribs, country-style sausage, and grilled vegetables
Served with bbq sauce and country potatoes
Caramelized pineapple on the grill
Grilled pineapple with honey, cinnamon, and vanilla ice cream
Mini cheese pies with shortbread dough drizzled with greek honey
Xoriatiki ( greek salad with a twist)
Black olives from kalamata
Keftedes (meatballs with fresh mint and parsley)
Tsatsiki dip made with greek yogurts fresh garlic and extra virgin olive oil
Giouvetsi in the oven (beef shoulder slowly cooked in the oven with red wine fresh tomato sauce and mediterranean herbs with traditional handmade orzo pasta)
Pork back cooked with celery and carrots in a lemon sauce served with creamy mashed potato
Galaktoboureko (galaktoboureko is a traditional greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup)
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Calcídica.
What does a private chef service include in Calcídica?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Calcídica?
The price of renting a chef in Calcídica can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 66 EUR to 125 EUR. For groups of 13 people or more, the price is 66 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Calcídica?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 96 chefs available in Calcídica. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Calcídica who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Calcídica?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Calcídica
Discover more details about our private chefs and their services.
The average age of our private chefs in Calcídica
Percentage of our women chefs in Calcídica.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Calcídica.
Percentage of services with kids in Calcídica.
Maximum number of bookings for a personal chef by a single client in Calcídica.
Increase in the number of bookings for a chef from last year in Calcídica.
Languages spoken by our personal chefs in Calcídica.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Calcídica.
Average timeframe from sending the request to booking.
How many chef services are booked in Calcídica each month?
Private chef reservations can vary seasonally depending on the destination. In Calcídica, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Calcídica.
Cost of a private chef in Calcídica
The cost of hiring a private chef in Calcídica can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 66 EUR to 125 EUR per person.
For 13 people or more: 66 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 87 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Calcídica?
We mainly offer six types of cuisine in Calcídica: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Calcídica!

Why not try a Private Chef service in Halkidiki?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 15 chefs in Halkidiki, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Try something different! Try a Private Chef service in Halkidiki.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Calcídica
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Calcídica? You’ll get it. Tell us about your event in Calcídica, and discover the best chefs who will customize every detail of your experience.










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