Private Chef in Kalamata
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kalamata
Since the first private chef joined Take a Chef in Kalamata in April 2017, more than 15 Private Chefs have joined our platform in Kalamata and offered their services as private chefs anywhere in Peloponnese.
Starting in 2017, 858 guests have already enjoyed a chef in Kalamata. To book your chef in Kalamata, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 184 customized menu proposals, sending a total of 520 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 858 guests have enjoyed unique experiences with no hassle. Our guests in Kalamata usually book menus around 77 EUR per person, including 3.06 courses, sharing an average of 4.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kalamata.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Kalamata
Get to know more about our top rated Private Chefs in Kalamata












More than 800 guests have already enjoyed the experience
4.11 Chef
The guests in Kalamata have scored the experience with their Private Chef with a 4.11.
4.24 Food quality
The quality of the menus cooked by our Private Chefs in Kalamata received an average score of 4.24.
4.21 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.21 average score.
4.65 Cleaningness
The cleanup of the kitchen and dining area in Kalamata has been scored with a 4.65 on average.
View full review
View full review
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184 menus personalized by our Private Chefs in Kalamata
Every occasion is unique - make sure you have the right chef and menu for it!








Gravlax with mustard-dill sauce & rye crisp
Swedish meatballs with creamy sauce & mashed potatoes
Seared sea bass with brown butter, lemon & dill potatoes
Warm cinemon roll whit kiamaki ice cream
Home made tomato bruschetta with basil
Home made pizza margarita
12 months mature parmesan cheese rocks with home made bread
Cherry tomatos with basil and mozzarella di buffala
Sea bass flakes with lemon & mint
Proschiutto di parma with home made bread
Green salad with avocado, smoked trout and lemon dill vinaigrette
Steamed mussels with mint & wine
Vitello tonnato ,beef with caper and anchovies mayo sauce (cold plate)
Eggplant rolls with figs and mascarpone
Buffalo caprese with home made pesto and pears
Salad with proschiutto di parma ,melon, gorgonzola and honey mustard vinaigrette
Sea food saffron risotto with shrimps ,crab and mussels
Green salad with rocket ,pears parmesan and figs vinaigrette
Eggplant rolls with figs, mascarpone and basil
Stuffed mushrooms with crab, peppers mascarpone and dill
Stuffed mushrooms with eggplants, nuts and herbs
Dorado flakes with lime,lemon and basil
Orzo with home made basil pesto and prosciutto
Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Risotto with black truffle and porcini mushrooms
Slow cooked lamb with rosemary, lemon & potatoes
Chicken legs with green olives, basil and tomatoes slow cooked in the oven
Farfalle pasta with beef fillet, zuchini and sun dried tomato
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Sea food pasta with shrimps and mussels
Home made pizza with your favorite ingredients
Chefs signature home made fresh pasta with pesto genovese
Lasagna with mozzarela ,basil and sundried tomatoes
Home made fresh pasta and pesto genovese
Spaghetti carbonara
Lemon pavlova
Tiramisu, simple but amazing !
Chocolate souffle and cream
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance)
Home made pistachio ice cream (prepared in advance)
Vegetable maki rolls
Broccoli tempura with sesame and home made lemon mayo
Nigiri sushi with salmon
Salmon cucumber and avocado maki rolls
Shrimp tempura with beetroot sesame and teriyaki mayo
Cabage avocado salad with mayo wasabi dressing
Tempura shripm,japanese mayo & rocket maki rolls
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Pana cotta green tea
Chocholate lava wasabi
Broccoli tempura with wasabi
Crab pancakes with lime mayo
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimps with sweet chili sauce
Sea food spring rolls with creamy cheese and lemongrass
Vegetable maki rolls
Salmon cucumber and avocado maki rolls
Shrimp tempura with garlic & soy dressing
Teriyaki chicken bites
Tofu & sesame fritters
Green salad with tofu , ginger and carrot dressing
Sushi rolls with crab & avocado
Nigiri sushi with salmon
Nigiri sushi with sea bass
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Tempura shripm,japanese mayo & rocket maki rolls
Sushi rolls with salmon & peppers
Nigiri sushi with shrimps
Sashimi with sea bass lime & soy
Dorado flakes with lime,lemon and fresh ginger
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Organic chicken oven baked with wasabi lemon sauce and soy
Avocado crab tempura with eel and chili mayo
Shrimp temura,salmon ,sea bass teriyaki sauce and mayo
Matcha tea pavlova
Wasabi chocolate souffle
Lime cheesecake
Beetroot & feta salad with yogurt-dill dressing
Beef cheek croquettes crisp croquettes filled with slow-braised beef cheek, served with lemon-thyme aioli and finished with grated kefalotyri. a comforting nordic technique with a greek soul
Gravlax with mustard-dill sauce & rye crisp
Seared sea bass with avgolemono butter & herbed potatoes
Lamb chops with garlic, rosemary & mustard yogurt
Bread & butter
Ouzo chocolate truffle
Warm cinemon roll whit kiamaki ice cream
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus with grape sauce cooked in red wine
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Chicken with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Chicken curry with basmati and vegetables
Chicken fillet with creamy parmesan and lemon sauce
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Crab cakes chilli mayo
Sea bass ceviche with lime ,mint ,cherry tomatoes
Salmon bites marinated with sesame ,soy ,orange ,wakame
Fava beans and smoked eel in grape sauce
Ceasar salad with shrimps
Green avocado salad with crab & mayo wasabi dressing
Steamed mussels with mint & tsipouro
Octopus cooked with red wine , honey and balsamic vinegar
Seafood rissoto with saffron
Grilled shrimps calamari and sea bass fillet
Baby crispy potatoes in the oven
Cheesecake with lime & greek yoghurt
Chocolate lava cake
Greek pavlova with masticha cream and seasonal fruits
Berries sorbet
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kalamata.
What does a private chef service include in Kalamata?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kalamata?
The price of renting a chef in Kalamata can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 64 EUR to 107 EUR. For groups of 13 people or more, the price is 64 EUR per person. For groups of 7 to 12 people, the cost is 67 EUR per person. For groups of 3 to 6 people, the rate is 88 EUR per person, and for 2 people, the price is 107 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kalamata?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Kalamata. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kalamata who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kalamata?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kalamata
Discover more details about our private chefs and their services.
The average age of our private chefs in Kalamata
Percentage of our women chefs in Kalamata.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kalamata.
Percentage of services with kids in Kalamata.
Maximum number of bookings for a personal chef by a single client in Kalamata.
Increase in the number of bookings for a chef from last year in Kalamata.
Languages spoken by our personal chefs in Kalamata.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kalamata.
Average timeframe from sending the request to booking.
How many chef services are booked in Kalamata each month?
Private chef reservations can vary seasonally depending on the destination. In Kalamata, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kalamata.
Cost of a private chef in Kalamata
The cost of hiring a private chef in Kalamata can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 64 EUR to 107 EUR per person.
For 13 people or more: 64 EUR
For 7 to 12 people: 67 EUR
For 3 to 6 people: 88 EUR
For 2 people: 107 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kalamata?
We mainly offer six types of cuisine in Kalamata: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kalamata!






Talk to our chefs in Kalamata
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kalamata? You’ll get it. Tell us about your event in Kalamata, and discover the best chefs who will customize every detail of your experience.










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