Private Chef in Kalamata
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kalamata
Since the first private chef joined Take a Chef in Kalamata in April 2017, more than 15 Private Chefs have joined our platform in Kalamata and offered their services as private chefs anywhere in Peloponnese.
Starting in 2017, 1,024 guests have already enjoyed a chef in Kalamata. To book your chef in Kalamata, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 226 customized menu proposals, sending a total of 734 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,024 guests have enjoyed unique experiences with no hassle. Our guests in Kalamata usually book menus around 77 EUR per person, including 3.07 courses, sharing an average of 5.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kalamata.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Kalamata
Get to know more about our top rated Private Chefs in Kalamata












More than 1,000 guests have already enjoyed the experience
5 Chef
The guests in Kalamata have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Kalamata received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Kalamata has been scored with a 5 on average.
View full review
View full review
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226 menus personalized by our Private Chefs in Kalamata
Every occasion is unique - make sure you have the right chef and menu for it!








Greek salad with feta mouse and parsley oil
Pita bread with olive oil with three type of traditional sauces
Zucchini balls with yogurt dip
Feta saganaki in the oven with cherry tomatoes and green peppers with paprika oil
Mousaka
Fresh fish catch of the day with herbs and wild greens salad
Baclava with kaimaki ice cream
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Arancini with mixed mushrooms, truffle aioli, grated cheese & chives
Beef fillet tartare, classic
Beetroot carpaccio,herby cheese mousse, “ladoxido” sauce, walnuts, orange fillets
Crispy fried feta bites with homemade cherry tomato jam
Mini crispy tartlets with tuna crudo, olive oil & zest
Octopus,slowly braised&sliced, rocket, olive oil & sweet cherry tomatoes
Potato croquettes with truffle aioli
Prosciutto & bresaola mini roses with olives
Mini chicken satay skewers
Pork dolma with lettuce leaves, aromatic yogurt base, dill & chili oil
Scallop & steak tartare
Risotto with zucchini,lime,mint & parmesan
Beef cheeks cooked for 10 hours,truffle potato mash, jus
Beetroot risotto,goat cheese,hazelnuts, leek “hair”
Crispy skin sea bass fillet, celeriac cream, celeriac in different textures, lemon thyme sauce
Lamb fricassee style with celeriac cream & local greens
Pork fillet prasoselino with avgolemono sauce(seasonal greens, herbs)
Chocolate fondant, caramel sauce,biscuit soil and vanilla ice cream
Classic chocolate mousse, cooked strawberries or mango coulis
Panna cotta with strawberry coulis, mint & lime zest
"tsoureki", vanilla ice cream, orange & lime cream, mint gel
Tomato and mint fritters
Tzatziki
Stuffed mushrooms with greek feta & and manouri
Spinach pie
Slow cooked oven lamb with rosemary,lemon & potatoes
Loukoumades
Traditional pies ( spinach pie,cheese pie )
Greek yogurt with smashed berries,handmade strawberry marmalade,granola and berries
Fruit platter with seasonal fruits
Sweet brioche french toast with crunchy peanut butter,banana and biscuits
Scrambled eggs on brioche bread with parmesan cheese and cherry tomatoes
Mediterranean salad with cherry tomatoes,strawberries,avocado,cucumber,green onion ,avocado,carob rusk,feta cheese mousse and parsley herb oil
Avocado tzatziki dip with crispy spicy tortillas
Carpaccio seabream with olive oil,handmade pickled cucumber,herbs,capers,cherry tomatoes,fresh oregano leaves
Smoked beetroot tartar with greek yogurt-lemon sauce,glazed carrots and parmesan cheese chips
Seabass catch of the day,carrot -ginger puree,sweet potatoes puree,green beans puree,sauteed asparagus and ouzo - fish stock foam
Greek style cheesecake with handmade strawberry jam,honey crumble,fresh strawberries and handmade cinnamon biscuits
Mediterranean salad with cherry tomatoes,avocado,cucumber,strawberries,feta cheese cream ,green onion ,avocado,carob rusk and parsley herb oil
Arrancini with “gemista” taste,feta mayonnaise and fresh mint leaves
Marinated chicken breast in mustard-thyme and honey,baby potatoes,glazed carrots and beetroot puree
Greek style cheesecake with handmade strawberry jam,honey crumble,fresh strawberries
Home made tomato bruschetta with basil
Mediterranean fritters veggies with caper & sesame
Santorini fava beans with capers
Fish soup with greek saffron & crab
Eggplant spread with wallnuts and fresh herbs
Taramosalata (greek fish egg spread)
Dorado flakes with lime, lemon and mint
Greek salad with caper leaves and soft and sour cheese
Green salad with avocado, smoked trout and lemon dill vinaigrette
Green salad with rocket ,pears and figs vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Steamed mussels with mint & wine
Fried feta with sesame and cretan thyme honey
Crab cake with chilly mayo sauce or mint lemon sauce
Slow cooked lamb with rosemary, lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Mousaka, probably the best you will ever try !
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kalamata.
What does a private chef service include in Kalamata?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kalamata?
The price of renting a chef in Kalamata can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 108 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 67 EUR per person. For groups of 3 to 6 people, the rate is 88 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kalamata?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Kalamata. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kalamata who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kalamata?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kalamata
Discover more details about our private chefs and their services.
The average age of our private chefs in Kalamata
Percentage of our women chefs in Kalamata.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kalamata.
Percentage of services with kids in Kalamata.
Maximum number of bookings for a personal chef by a single client in Kalamata.
Increase in the number of bookings for a chef from last year in Kalamata.
Languages spoken by our personal chefs in Kalamata.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kalamata.
Average timeframe from sending the request to booking.
How many chef services are booked in Kalamata each month?
Private chef reservations can vary seasonally depending on the destination. In Kalamata, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kalamata.
Cost of a private chef in Kalamata
The cost of hiring a private chef in Kalamata can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 108 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 67 EUR
For 3 to 6 people: 88 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kalamata?
We mainly offer six types of cuisine in Kalamata: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kalamata!






Talk to our chefs in Kalamata
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kalamata? You’ll get it. Tell us about your event in Kalamata, and discover the best chefs who will customize every detail of your experience.










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