Private Chef in Zakynthos

Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce

Bruschetta with tomatoes, fresh oregano and feta cheese

Bruschetta with gorgonzola, portobello mushrooms and pine nuts

Bruschetta with variety of mushrooms, baked almonds and red wine sauce

Beef tongue stifado with baby onions

Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro

Bruschetta with goat cheese, pink pepper morocan lemon and salmon

Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives

Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade

Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto

Chichen roularde with shrimps, mascarpone and nori

Pancetta glazed with honey, served with braised vegetables and port wine sauce

Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce

Prawns with chili honey sauce, chives, pecan nuts and escarole

Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce

Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic

Baked feta with sesame & honey

Supergreen soup with yogurt & pine nuts

Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish

Roast aubergines with yogurt & harissa

Vegetable samosas

Quinoa salad with avocado mayo

Onion porridge with roasted onions and thyme

Classic italian potato gnocci with a drizzle of good-quality extra-virgin olive oil, a sprinkling of parm, a pinch of sea salt, and fresh basil, or dress with a sauce, such as creamy mushroom sauce, or pesto

Parmesan arancini

Grilled courgette salad with feta and pomegranate

Vegetarian mushroom risotto

Mushroom wellington (puff pastry surrounds a hearty mixture of butternut squash, sweet potato, portobello mushrooms, kale, and faro, and then the bundle is baked until golden brown. serve with a light tarragon cream sauce for drizzling.)

Vegetarian sun-dried tomato risotto

Vegan ratatouille and pesto sauce

Hasselback butternut squash, whole butternut squash, butter, brown sugar, and toasted walnuts

Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes

Chickpeas and kale in spicy pomodoro sauce

Mushroom bolognese. the "meat" is made from a finely chopped medley of king oyster and porcini mushrooms, onion, carrot, celery, parsnip, and turnip

Ultimate veggie burgers

Carnitas jackfruit tacos with avocados sauce

Vegetarian lasagna "bolognese"

Mixed vegetable paella

Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves

Vegan cookies and bars

Vegan raspberry cheesecake

Tart cherry & mint sorbet

Vegan chocolate mousse

Vegan apple crumble

Vegan chocolate cheesecake

“meze platter” taste traditional small bites like dolmadakia, fava beans salad,marinated seafood, cheese saganaki,stuffed tomato and many others

Bread sticks with olives, sun dried tomato and yogurt sauce

Tzatziki

Island veggies kefte: tomato balls with mint, pumpkin balls with mastiha, chickpeas kefte with marjoram pesto nettle balls with graviera cheese

Cretan salad with potatoes, boiled eggs, fresh goat cheese, rocket and rusk bread selection from small organic farms in crete & mykonos

Greek salad with fresh organic vegetables, tomato green pepper cucumber onions feta cheese and baby caper stems

Healthy green salad recipe, selection from uncle manuel`s farm

Santorini cherry tomatoes, feta cheese & fresh basil from the garden

Mix green avocado salad

Grilled vegetables and pita bread

Vol-au-vent made from fresh rocket, smoked vinegar octopus and sun-dried tomatoes, with fresh herbs

Saganaki with shrimps

Fresh zucchini balls with fined chop vegetables cooked and served with yogurt sauce

Pita bread with grilled halloumi and tomatoes, an explosive taste of traditional greek flavours

Stuffed choux with crispy shrimp on a spicy saganaki sauce

Octopus giouvetsi, ouzo, spinach and cherry tomatoes

Chicken souvlaki with tzatziki, pita bread, grilled tomatoes

Stuffed rooster with sweet onions and olives, aubergine pure and basil oil

Different kinds of grilled, local, fresh meat or fish

Giaurtlou is a mix of lamb and chicken meat balls with pita bread tomato and yogurt sauce

Musaka, potatoes, grilled eggplant, meat sauce and béchamel with cheese topping parfait

Fresh sea bass with sun dried tomatoes, spinach and buttered lemon sauce

Mushroom burger with sweet chips potatoes

Baby lamb slowly cooked with baby potatoes, yogurt sauce and hazelnut garlic pesto

Different kinds of traditional desserts and fruit salad

Baklava with pistachio, pineapple and bitteralmond icecream

Yogurt mousse with fruit salad, greek honey and spearmint

Galatomboureko: “milk- borek”, a traditional greek dessert made with semolina custard and phyllo pastry

Three different kinds of sorbets and fresh fruit

Chocolate cake

Crab ( surimi ) salad, sea bass tartare, cucumber and avocado, spicy olive oil and mint

(napoleon) vegetable with grilled millefeuille with handmade pesto, gruyere, and honey

(napoleon) grilled vegetables with handmade pesto, gruyere, and honey

Hash brown crust quiche lorraine, starchy potatoes, prosciutto and creme fraiche

Arancini stuffed with variety of cheeses, panko, served with tomato marmalade flavoured with pampero rum

Scallops with mash green peas flavoured with coconut milk and kumquat

Confit duck | chestnut mash | sugar - glazed carrots | gravy with roses and orange

Sea bass a la papillot | ginger | lime | saffron | beure blanc sauce with pot marigold | mash celeriac with green apple

Lobster with linguini, handmade bisque, basil and butter sauce

Poached pear in red wine, stuffed with creme flavoured with lemon, base with nuts crumble and ginger, zabaione sauce with "samos" wine, flakes of bitter chocolate

Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves

Αναμεικτη σαλάτα, αβοκάντο, μάνγκο, γαρίδες, ponzu dressing

Σαλάτα με noodles, πίκλες αγγουριού, φρούτα, dressing καρυδα-φυστικοβούτυρο

Κινόα, ρόκα, πικάντικα κάσιους, tataki σολομού, mango dressing

Ανάμεικτη πράσινη σαλάτα με τραγανή πάπια, μάνγκο, ponzu και chutney πορτοκαλιού

Tiradito λαβράκι

Sashimi φρέσκων ψαριών

Σεβίτσε με γάλα της τίγηρς / ceviche with tiger's milk

Bao bun με γαρίδα tempura, πικλαρισμένο κόκκινο λάχανο, japan sauce

Tiradito σολομού

Tiradito τόνου

Βιετναμέζικα ρολάκια με γαρίδα, κοτόπουλο, sweet chili mayo, τοματίνι κονφί, βασιλικός / vietnamesse rolls with chicken, sweet chili mayo, baby tomatoes confit, basil

Tataki τόνου με spicy yuzu mayo

Noodles με μοσχάρι και satay sauce

Noodles με κοτόπουλο και teriyaki sauce

Noodles με γαρίδες και sriracha sauce

Noodles με πάπια και hoisin sauce

Namelaka λευκής σοκολάτας αρωματισμένη με tonka, ανανάς, καρύδα, crumble μπισκότου

Αποδομημένο banoffee με αλατισμένη καραμέλα

Μους σοκολάτας με crumble φουντουκιού, φυστικοβούτυρο και passion fruit

Bouillabaisse with bisque, fresh fishes, saffron and aioli sauce

Potatoes au gratin (dauphinoise), thyme, cheese & fresh cream

Hash brown crust quiche lorraine, starchy potatoes, bacon and creme

Moules-frites with white wine and potatoes

Ratatouille with fresh vegetables, handmade tomatoes sauce flavoured with basil

Aligot with fresh buttery potatoes boiled in milk

Tartare de bœuf, marinated oil,

Salad lyonnaise, bacon, poach eggs, endives, dijon, lemon

Sole meunière, clarified butter, lemon with celeriac and green apple puree

Soufflé au fromage and fresh herbs

Cuisses de grenouilles ( βατραχοπόδαρα ) a la provencal with saint germain puree

Boeuf bourguignon, chuck beef, red wine, pearl onions, variety of mushrooms and puree potatoes

Lamb chops with a cognac dijon cream sauce, rosemary, grated parmigiano reggiano

Coq au vin with red wine, butter, bacon, demi glaze

Apple pie

Mille feuille with fresh creme patisserie ( flavoured of your choice | lime | chocolate | fruits ) caramelised fruits on top and candy

Creme brûlée with white chocolate