Private Chef in Rethymno
Rent one of our 65 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rethymno
Since the first private chef joined Take a Chef in Rethymno in October 2017, more than 65 Private Chefs have joined our platform in Rethymno and offered their services as private chefs anywhere in Crete.
Starting in 2017, 4,592 guests have already enjoyed a chef in Rethymno. To book your chef in Rethymno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,505 customized menu proposals, sending a total of 4,591 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 4,592 guests have enjoyed unique experiences with no hassle. Our guests in Rethymno usually book menus around 77 EUR per person, including 3.69 courses, sharing an average of 6.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rethymno.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
65 Private Chefs in Rethymno
Get to know more about our top rated Private Chefs in Rethymno












More than 4,500 guests have already enjoyed the experience
4.62 Chef
The guests in Rethymno have scored the experience with their Private Chef with a 4.62.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Rethymno received an average score of 4.82.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Rethymno has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
1,505 menus personalized by our Private Chefs in Rethymno
Every occasion is unique - make sure you have the right chef and menu for it!








Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread
Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil
Santorini fava spread ,smooth yellow split pea purée topped with caramelized onions and a drizzle of olive oil
Tyrokafteri ,a spicy, creamy feta cheese dip served with grilled pita bread
Always served in the table ''welcome bread with olive oil , olives and local graviera cheese
Traditional fried meatballs ,crispy beef and pork meatballs infused with fresh mint, served with hand-cut fried potatoes
Homemade chicken souvlaki ,grilled chicken skewers marinated in herbs, served with pita bread and tzatziki
Cretan country sausage, local sausage sautéed with sweet peppers and a light tomato glaze
Oven-roasted lemon chicken, tender chicken baked with mountain oregano, garlic, and crispy lemon potatoes
Gemista" stuffed vegetables, traditional tomatoes and peppers stuffed with seasoned rice and fresh mediterranean herbs
Authentic greek pastitsio, baked layers of pasta, seasoned minced beef, and a thick, velvety béchamel sauce
Slow-cooked pork casserole, comforting pork simmered in a rich pot with local herbs, served with rustic potatoes
Traditional greek halva semolina pudding sweetened with honey, cinnamon, and fresh orange zest
Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges
Aromatic greek yoghurt with lemon zest and fruits
Corn crispy tacos/grilled amberjack/jalapenos/marinated cucumber
Tartar beef/jalapenos /truffle oil/mustard powder/caper/mayo-garlic/flowers
Carpaccio beef/pink grapefruit /chives/lime zest/ponzu(citrus – soy)
Potato nest/fried eggs/cream cheese/truffle oil/crispy pancetta/asparagus
Beef tataki/ soy sauce /lemon juice/garlic chips/fresh onion
Sausage with wild greens /caramelized shallot/egg/mustard seed
Chicken ballotine/prosciutto/olives ragout/cream plam
Meat pie /lamp/staka/rosemary /honey
Chilangi octopus,/shrimp and raw white fish seasoned in mexican style with fresh vegetables/coriander and citrus juice
Fish of the day ceviche/mango purre/lemon/peperoni/coriander
Baja taco soft corn tortilla, battered white fish topped with tzatziki, lettuce and pico de gallo
Avocado mousse/garlic/coriander
Corn crispy tacos/grilled vegetables /jalapenos/marinated cucumber/guacamole
Fresh fish of the day ceviche/coriander /citrus juice/lime zest/sea salt
Corn crispy tacos/grilled marinated pork /jalapenos/marinated cucumber
Tataki salmon/soya/ginger
Fajitas/corn/bean/sour cream/lime
Quesadilla chilango/marinated chicken/cream cheese/iceberg
Burritos/smoked pork/tartar tomato/garlic/chipotle/avocado
Empanadas shrimp/mayo-jalapeño/avocado
Ceasar /romaine lettuce/chicken breast fillet/smoked pancetta/home-made croutons/parmesan/anchoves sauce
Wild greens boiled/olive oil-lemon dressing
Mesclun/cashew /flakes dry aged graviera/salt biscuit/mustard dressing
Quinoa colorful/beef tartar/peppers/corn/mustard seeds/avocado
Fresh baby leaf/cured pork(loutza)/nuts/talagani(sheep milk) goji berry
Baby jem/chicken breast/artichoke/sun dried tomatoes/crispy flatbread/mayo dressing
Vegetables in the oven /cream balsamic/fresh herbs
Quinoa mexicana with peppers/greek olives/cucumber/tomato/green herbs and rocket salad with jalapeno dressing
Babe leaf /fig/orange fillet//balsamic/walnuts
Fatoush style cherry tomato/cucumber/peppers/onion/sumac/crispy bread /oil cheese
Breast from roaster /sweet frumenty/grapes/herbs/butter
Pork spare ribs/ginger/petimezi soy/asteroid anise/baby potatoes
Sheep chops marinated in kiwi /yogurt sauce/fried pumpkin
A la talla sea bass marinated with adobo sauce/traditional mexican rice and beans
Langosta ajillo-butter shrimp with traditional mexican rice and smoked asparagus
Beef steak /sweet potato /roasted iceberg /pepper/rosemary
Chicken leg marinated/mexican herbs/grilled corn/mashed sweet potatoes
Sea bream marinated/sauce adobo/traditional mexican rice
Pork steak latin american style/cumin/chilli/onion/coriander
Pannacota/mango/lime/fruits forest
Fresh fruits
Lokoumades(dough,fried balls) /syrup /cinnamon
Mousse chocolate/mango purée/shiso /brownies/smoked salt
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Broken lemon tart/nuts/marshmallows/flowers/lime
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Baba/strawberry syrup/mastic cream/basil oil
Chocolate creme brulee/ pistachio ice cream/ cherries
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
Bougatsa/crispy fillo/cream vanilla/cinnamon /sugar powder
Tiramisu mascarpone cream • biscuits soaked in espresso •• cocoa nibscrisp
Welcome bread served family-style with marinated sardines and olive oil
Cured fish carpaccio with lemon olive oil capers and smoked salt
Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese
Confit chicken croquette with homemade tomato chutney
Mushroom risotto cooked in mushroom stock
Marinated chicken thigh fillet with green pepper & herbs spread
Seabass fish fillet with greens
Young beef steak with cretan chimichurri & spicy butter
Deconstructed citrus pie, featuring vibrant citrus elements with creative textures
Welcome bread served with extra virgin olive oil and local olives
Traditional taramosalata bruschetta crispy crusty bread topped with smooth fish roe mousse, capers, and marinated anchovy
Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese
Hands on secret greek salad with feta cream & herb oil
Crispy chicken croquettes served with a homemade aromatic tomato chutney
Cured fish carpaccio with lemon-infused olive oil, capers, and smoked sea salt
Sautéed shrimps with a spicy, aromatic green herb chimichurri sauce
Shrimp saganaki simmered in a fresh, rich tomato sauce with crumbled local feta cheese
Beef tartare hand-cut beef tartare served with potato chips, confit egg yolk, and sweet caramelized onions
Fresh raw fish marinated in lime juice, fresh coriander, and serrano pepper dressing
Fresh seabass fillet served with a delicate white miso and fresh herb infusion
Salmon served with pickled cucumber ribbon salad and a light lemon-butter sauce
Beef stake served with a silky wild mushroom purée and a rich red wine reduction sauce
Herb-crusted stuffed chicken ballotine, served with traditional romesco sauce and glazed seasonal vegetables
Mussels pasta infused with ouzo , celery & lemon
Assorted chocolate textures, rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch
Greek kataifi pastry filled with a creamy orange and mastiha filling
Smooth white chocolate ganache served with crunchy crumble and a seasonal fruit gel
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
''ntakos'' local salad with carob rusk ripped tomatoes & feta cheese with oregano
Traditional greek tzatziki served with warm, pita bread
Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Bbq marinated shrimp sauteed with garlic , lemon , ginger, pink pepper and chimichuuri
Bbq chicken thigh fillet, boneless chicken thighs marinated in mustard and salt with greek green pepper spread
Bbq seabass butterfly style, whole fish opened butterfly style and grilled over live charcoal served lemon-oil dressing
Bbq pork chops with lemon oregano & leeks on the grill
Greek traditional mosaic ''kormos'' with chocolate & butterscotch
Modern island sashimi/red porgy/sea urchin/bottarga/passion fruit/tomato water
Fusion steak black angus tataki/truffle/jalapenos/pursnip/avocado-wasabi
Red mullet /puree celeriac /apple cream/kritamon/kakavia sauce
Chanterelles/potato cream /egg/mushroom powder
Decomposed greenpie/crispy sheet/feta/local wild greens
Wheat/smoked/quail egg/feta
Chickpeas cream/beef marrow /crayfish/chives/mandarin
Lamp/croquette purple potato /marmelade tomato/cream morneau
Dry aged beef/bulls blood/gorgonzola/leaf red mizuna/aged balsamic
Decomposed greek salad/olive tapenade/feta biscuit/tomato jel/ice pops cucumber/flowers
Fresh lobster/local mango/black truffle/shiso leaf /yuzu-truffle oil dressing
Watermelon/feta cheese /coriander /lemon/avocado/pepper
Black angus dry aged 45 days /grilled asparagus /shitake mushrooms/ponzu-strarch sauce
Black chicken breast /marinated in brine/saffron sauce/potato fondant
White grouper fillet/ginger cream bisque /blueberry/smoked iceberg
Fresh handmade pasta stuffed /shrimp /ink/burned asparagus/turmeric sauce
Squid/bitter chocolate/sweet potato purée/beetroot/red grapefruit
Lamp back /topinambour puree/croquette cheese/peas salad/demi espresso sauce
Pork steak 1kg duroc smoked/potato puree with egg and truffle/mayo-orange sauce
Ice cream tower 1kg hand made
Namelaka white chocolate/brownies/tartar mango/smoked salt/passion /biscuit butter /ice cream carob
Cheesecake with meat butter/olive confit/sour cream/honey-burned garlic
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rethymno.
What does a private chef service include in Rethymno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rethymno?
The price of renting a chef in Rethymno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 112 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 82 EUR per person, and for 2 people, the price is 112 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rethymno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 65 chefs available in Rethymno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rethymno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rethymno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rethymno
Discover more details about our private chefs and their services.
The average age of our private chefs in Rethymno
Percentage of our women chefs in Rethymno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rethymno.
Percentage of services with kids in Rethymno.
Maximum number of bookings for a personal chef by a single client in Rethymno.
Increase in the number of bookings for a chef from last year in Rethymno.
Languages spoken by our personal chefs in Rethymno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rethymno.
Average timeframe from sending the request to booking.
How many chef services are booked in Rethymno each month?
Private chef reservations can vary seasonally depending on the destination. In Rethymno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rethymno.
Cost of a private chef in Rethymno
The cost of hiring a private chef in Rethymno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 112 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 82 EUR
For 2 people: 112 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rethymno?
We mainly offer six types of cuisine in Rethymno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rethymno!






Talk to our chefs in Rethymno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rethymno? You’ll get it. Tell us about your event in Rethymno, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Rethymno where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Greece where you can enjoy our experiences.