Private Chef in Rethymno
Rent one of our 58 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rethymno
Since the first private chef joined Take a Chef in Rethymno in October 2017, more than 58 Private Chefs have joined our platform in Rethymno and offered their services as private chefs anywhere in Crete.
Starting in 2017, 4,238 guests have already enjoyed a chef in Rethymno. To book your chef in Rethymno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,391 customized menu proposals, sending a total of 4,141 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 4,238 guests have enjoyed unique experiences with no hassle. Our guests in Rethymno usually book menus around 77 EUR per person, including 3.28 courses, sharing an average of 6.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rethymno.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
58 Private Chefs in Rethymno
Get to know more about our top rated Private Chefs in Rethymno












More than 4,200 guests have already enjoyed the experience
4.67 Chef
The guests in Rethymno have scored the experience with their Private Chef with a 4.67.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Rethymno received an average score of 4.89.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Rethymno has been scored with a 4.86 on average.
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1,391 menus personalized by our Private Chefs in Rethymno
Every occasion is unique - make sure you have the right chef and menu for it!








Mousse tarama/tonic/lime/olive oil
Mayonnaise avocado/garlic/coriander/parsley/onion/lemon juice
Red mullet ceviche /citrus /coriander/basil/herbs oil
Peruvian purple potato/tartar salmon/avocado/lime/truffle oil
Carpaccio sea bass/tobiko eggs/flowers/beetroot powder /parsley ochilli pepper
Decomposed shrimp saganaki/nuts/salty biscuit/feta cheese grated/cherry tomato/black sesame
Grilled squid/sweet potato cream/pickled shallot/lemon-cumin dressing
Grilled octopus/eggplant cream/tomato-caper salsa/masago
Beetroot tartar /stamnagathi boiled /corn flakes /white vinegar
Red quinoa/tartar salmon/guacamole /green peas/corn/citron dressing
Mesclun /seared tuna/radish /peanut /mango/yuzu dressing
Shrimp/noodles/cucumber /celery/fresh coriander/sesame oil
Local green beans /fresh fish carpaccio /almond roasted/thai-olive oil- lemon sauce
Tomato /cucumber/peppers /shallot pickled /olives/flatbread /chives/cream cheese
Red porgy/clams/greens/ fennel sauce
Fresh cod/wild greens/ tomato, lemon/cooked in the oven
Orzo/langoustines/pernod/saffron/ herbs
Calamarata/octopus bolognese/tomato comfi/chives/thyme
Fresh fish with salt crusted /boiled vegetables
Fresh lobster(per kilo price) grilled /pasta or orzo with lobster broth
Seared tuna/smoked eggplant/wakame seaweed/teriyaki
Caramelized salmon/soya/lemongrass/green beans-peach salad
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Baba/strawberry syrup/mastic cream/basil oil
Chocolate creme brulee/ pistachio ice cream/ cherries
Meringue/vanilla cream lime/tartar mango/coconut
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Always served in the table ''welcome bread with olive oil and olives''
Fish roe tarama bruschette with capers and marinated sardines
Confit chicken croquette with homemade tomato chutney
Hands on secret greek salad with feta cream
Raw zucchini salad marinated with salt and pesto with cherry tomatoes , pickled onions and feta with oregano
Cured fish carpaccio with lemon olive oil capers and smoked salt
Raw fish with lime, coriander & serrano pepper dressing
Marinated shrimps sauteed with spicy herb chimichurri
Beef tartare with sweet potato chips, confit egg yolk, and sweet onions
Shrimp saganaki in fresh tomato sauce with feta cheese
Seabass served with herbs miso
Salmon with pickled cucumber and lemon sauce
Beef fillet with mushroom purée, and wine sauce
Crusted stuffed chicken ballotine with romesko and veggies
Pasta with mussels ,celery and ouzo
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
White choco and caramel ganache with crumble and seasonal fruit gel
Greek kataifi pastry filled with a creamy orange and mastiha filling
Beef tartar/mayo-spice/mustard seed/lemon juice/crispy bread/fresh truffle slices
Dakos/grated tomato/olives/myzythra/barley rusk
Beef tartare with chives/lime zest & juice/chili/olive oil & avocado
Beef carpaccio/graviera/jalapenos/rocket leaves/lemon juice/olive oil
Varieties of mushrooms /thyme /butter /balsamic fig
Fish of the day ceviche/mango purre/lemon/peperoni/coriander
Avocado mousse/garlic/coriander
Mussels/herbs/wine/butter/garlic/mustard
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Arrancini with fresh herbs/yogurt /smoked pork /lemon
Eggs /cream cheese/truffle oil/asparagus
Bruschetta /prosciutto /cream mascarpone /fresh herbs
Stuffed mushrooms/chef/smoked pancetta/fresh herbs/fruit jam
Soup with peas/mint/honey /smoked pork
Soup with mushrooms/chestnut/sour cream
Soup with pumpkin/truffle oi/pastrami/nuts
Quiche lorraine/cream/bacon/spinach/mushrooms
Tart with vegetables/prosciutto/cream parmesan
Cannelloni with spinach/cream ricotta/fresh onion
Green/baby leaf/cranberry /pomegranate /honey-balsamic/hazel/fresh anthotyros
Ceasar /romaine lettuce/chicken breast fillet/smoked pancetta/home-made croutons/parmesan/anchoves sauce
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Wild greens boiled/olive oil-lemon dressing
Greek salad(fatoush style) cherry tomato/cucumber/peppers/onion/sumac/crispy bread /oil cheese
Vegetables in the oven /cream balsamic/fresh herbs
Baby leaf/avocado/orange fillet/hazel/tyrozouli(local cheese)
Burrata mozzarella /basil/cherry tomatoes/olive oil/smoked salt
Beetroot/sour cream/orange/apricot/nut
Fresh fish in cooking paper /butter /vegetables /sea salt /fresh onion/citrus zest
Fresh fish fillet/quinoa salad/beetroot powder /celery root purre/lemon-cumin
Carbonara/fresh tagliatela/smoked pancetta/egg yolk dry aged/garlic/pecorino
Lamb chops/oregano/sea salt/lemon/potato in the pan
Local pork fillet tenderloin/grilled lettuce/sauce tahini/baby potato saute
Beef inside skirt/mushroom puree/wild rice/chives
Stuffed turkey in the oven with rice/raisins/plum/nuts/liver and fresh herbs
Stuffed chicken in the oven with minced meat/chestnut/apple/garlic/pine
Pork shank in wax paper/fresh thyme/smoked salt /mashed sweet potatoes /gravy
Lamb in the oven l/oregano/garlic/baby potatoes/lemon sauce
Pumpkin risotto/smoked pancetta/chicken broth/sage/cream cheese/seeds
Prime rib/herbs crust/grilled iceberg /balsamic sauce
Roast pork tenderloin/plum sauce/wild flavour rice
Beef short ribs/chicken broth/spring thyme/lemon zest/rosemary/onion/mashed potatoes
Chicken ballotine/prosciutto/spinach/cream cheese/oregano
)pork belly in the hull/caramelized apples /vegetables/rosemary sauce
Gammon with honey glaze/star anise/fennel seeds and garlic
Mille-feuille /broken puff pastry/caramelized phyllo layers/vanilla madagascar pastry cream/ ice cream from sheep milk
Pannacota/mango/lime/fruits forest
Canoli/cream mascarpone /vanilla /pistachio /ice cream kadaifi
Yogurt/nuts /fruit jam
Fresh fruits
Lokoumades(dough,fried balls) /syrup /cinnamon
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Mousse chocolate/frambuaz/almond/bisquit grated
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Baba/strawberry syrup/mastic cream/basil oil
Chocolate creme brulee/ pistachio ice cream/ cherries
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
Meringue/mastic cream/lemon/cream mango/coconut
Bougatsa/crispy fillo/cream vanilla/cinnamon /sugar powder
Tiramisu mascarpone cream • biscuits soaked in espresso •• cocoa nibscrisp
Orange pie/hazelnut /syrup vanilla
Greek tzatziki with pita bread
Greek salad with feta cheese and olive oil
Dakos traditional cretan barley rusk salad with ripped tomatoes
Taramosalata spread, creamy fish roe spread
Fava spread, from santorini split pea purée with confit ced onions
Smoked aubergine salad with petimezi, pine nuts & fresh herbs
Crispy fried feta cheese served with house-made marmalade
Marinated sardines with oregano & roasted peppers
''tyrokafteri'' , traditional feta spread with red red hot peppers
Local green salad with raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi
Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki
Saganaki shrimp sautéed in tomato sauce with feta cheese
Dolmades , rice & herb-stuffed vine leaves
Steamed mussels with lemon, white wine, garlic & celery
Classic fried meatballs with beef and pork & fried potatoes
''spetsofai'' greek local sausages in a pan with peppers and tomato
Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island
Oven-roasted lemon chicken with potatoes & fresh oregano
''gemista'' stuffed tomatoes and peppers with rice & fresh herbs
Traditional greek moussaka · layers of eggplant, minced meat & bechamel
Slow-cooked pork in casserole with herbs
Grilled fish of the day · served with roasted seasonal vegetables
Pastitsio a greek typical dish in the oven with pasta , minced meat and bechamel
Greek kataifi with orange & mastiha cream
Walnut pie with butter-scotch
Crispy baklava · served with creamy vanilla ice cream
Greek orange pie
Greek halva with cinnamon and orange
Greek traditional ''kormos'' with chocolate & butterscotch
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
Classic greek salad with feta cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Smoked pork ''apaki'' served with sautéed mushrooms
Fried beef and pork meatballs infused with mint in a rich napoli sauce
Skioufihta local pasta with mushrooms, chicken, graviera and ''anthotyros'' cretan cheese
Traditional greek giouvetsi with beef ragout, risoni pasta, and ''anthotyros'' cretan cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Greek ''yemista'' stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka ,a layered dish of eggplant, minced mix meat, béchamel sauce, and aromatic spices
Pork in a casserole with cretan herbs and double cooked potatoes
Sauted marinated chicken with ''chylopites'' and local ''anthotyros'' cheese
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and cinnamon
Greek kataifi pastry filled with a creamy orange and mastiha filling
Aromatic greek yoghurt with lemon and fruits
Greek traditional ''kormos'' with chocolate & butterscotch
Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)
Beef carpaccio beef fillet • reggiano parmesan • jalapenos • rocket leaves • lemon juice • olive oil
Platter with/gorgonzola-melon/feta cheese-watermelon
Beef tartar/mayo-spice/mustard seed/lemon juice/crispy bread/fresh truffle slices
Bruschettta with smoked chicken/rocket/cherry tomato/anthotyros/lemon zest /balsamic
Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme
Salmon tartare/cucumber/avocado/wasabi/kritamon
Fresh aegean sea bass/scallop/tigers milk/fresh coriander/ jalapeno/salt
Spinach pie/feta cheese/dill/parsley/crispy phyllo
Watermelon /coriander /feta cheese /lemon/mousse avocado
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Baby lettuce/caesar sauce/avocado/apaki smoked chicken breast/egg mollet
Santorini cherry tomato/cucumber/pepper/onion/olives/caper/oregano/cretan rusk/feta cheese
With fresh herbs/grapes, romanesco, vinegraitte tahini & orange
Organic quinoa/avocado/mint/yuzu/grilled shrimps/feta cheese cracker
Sea bass/aubergine puree/piccata with caper/fresh herbs/red pepper sauce
Fresh cod/ wild greens/tomato/lemon/cooked in oven
Organic chicken/lemon gravy sauce/sweet potato
Spear ribs iberico/japanese bbq/roasted corn
Beef inside skirt/mushroom puree/wild rice/chives
Black pork steak/lentils/siglino/celery root purre
Canoli/cream mascarpone /vanilla /pistachio /ice cream kadaifi
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Meringue/mastic cream/lemon/cream mango/coconut
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rethymno.
What does a private chef service include in Rethymno?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rethymno?
The price of renting a chef in Rethymno can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 112 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 82 EUR per person, and for 2 people, the price is 112 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rethymno?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 58 chefs available in Rethymno. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rethymno who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rethymno?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rethymno
Discover more details about our private chefs and their services.
The average age of our private chefs in Rethymno
Percentage of our women chefs in Rethymno.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rethymno.
Percentage of services with kids in Rethymno.
Maximum number of bookings for a personal chef by a single client in Rethymno.
Increase in the number of bookings for a chef from last year in Rethymno.
Languages spoken by our personal chefs in Rethymno.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rethymno.
Average timeframe from sending the request to booking.
How many chef services are booked in Rethymno each month?
Private chef reservations can vary seasonally depending on the destination. In Rethymno, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rethymno.
Cost of a private chef in Rethymno
The cost of hiring a private chef in Rethymno can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 112 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 82 EUR
For 2 people: 112 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rethymno?
We mainly offer six types of cuisine in Rethymno: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rethymno!






Talk to our chefs in Rethymno
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rethymno? You’ll get it. Tell us about your event in Rethymno, and discover the best chefs who will customize every detail of your experience.










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