Private Chef in Heraklion
Rent one of our 51 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Heraklion
Since the first private chef joined Take a Chef in Heraklion in April 2017, more than 51 Private Chefs have joined our platform in Heraklion and offered their services as private chefs anywhere in Nomós Irakleíou.
Starting in 2017, 3,150 guests have already enjoyed a chef in Heraklion. To book your chef in Heraklion, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,816 customized menu proposals, sending a total of 7,797 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,150 guests have enjoyed unique experiences with no hassle. Our guests in Heraklion usually book menus around 77 EUR per person, including 3.66 courses, sharing an average of 3.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Heraklion.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
51 Private Chefs in Heraklion
Get to know more about our top rated Private Chefs in Heraklion












More than 3,100 guests have already enjoyed the experience
4.67 Chef
The guests in Heraklion have scored the experience with their Private Chef with a 4.67.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Heraklion received an average score of 4.87.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Heraklion has been scored with a 4.87 on average.
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1,816 menus personalized by our Private Chefs in Heraklion
Every occasion is unique - make sure you have the right chef and menu for it!








Always served in the table ''welcome bread with olive oil'' olives and graviera cheese
Classic greek salad with feta a cheese and a touch of balsamic vinegar
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
''tyrokafteri'' , traditional feta spread with red red hot peppers
Double cooked country potatoes with garlic and herbs
Marinated chicken gyros with pita bread , roasted tomato and mayo-mustard sauce
Greek marinated pork ''gyros'' with marinated onions, pita bread and yoghurt
Greek marinated chicken souvlaki
Local sausages with lemon
Marinated greek pork belly with honey mustard
Bbq chicken thigh fillet marinated with mustard
Bbq pork stake with oregano and lemon
Bbq young lamb chops seasoned with wild oregano and maldon salt
Bbq beef stake with spicy aromatized butter & chimichurri
Fresh seasonal fruits
Greek traditional halva with vanilla ice-cream & cinnamon
Greek kantaifi with orange & mastiha cream
Fennel pie/onion/parsley
Smothie yogurt/berries /honey /banana
Smothie tropical/pineapple /mango/banana/milk coconut
Greek coffee
Fresh orange juice
Fresh mixed fruit
Tea from the mountains
Kalitsounia(fresh dough) cretan cheese /mint
Rusk/grated tomato/olive oil/oregano
Quinoa bowl /avocado cream/fruits /honey
Green salad/orange fillet /cranberry /nuts/balsamic
Yogurt/honey /nuts
Hot meat cuts from chania
Omelete with vegetables /cream cheese /olive oil/salad
Avocado toast/avocado /greens/local cheese /lemon zest
Scramble eggs/bread/truffle oil/rocket /brioche/graviera
Benedict eggs/bread/chicken/graviera/hollandaise
Florentine eggs/bread/spinach /local cheese /hollandaise
Eggs pose/bread/wild greens/hollandaise /smoked salmon
Sfakiani pita(fresh pie) myzythra/honey
Ryzogalo(cretan pudding rice with cinnamon)
Bougatsa/crispy fillo/cream vanilla/cinnamon /sugar powder
Fresh toast with chocolate/fresh fruits/bisquits
Pancakes/honey/fresh fruits
Greek tzatziki with pita bread
Greek salad with katiki cheese & balsamic vinegar
Dakos · traditional cretan barley rusk salad
Taramosalata · creamy fish roe spread with capers
Fava · santorini split pea purée with confit red onions
Baby spinach salad · manouri, sun-dried tomatoes & honey vinaigrette
Smoked aubergine salad · petimezi, pine nuts & fresh herbs
Homemade chicken soup · slow-cooked broth with vegetables & herbs
Kakavia · traditional greek fish soup with fresh seafood & herbs
Crispy fried cheese served with house-made marmalade
Crispy fried mushrooms · served with velvety yogurt sauce
Marinated sardines with oregano & roasted peppers
Mini spinach pies with herbs from crete
Crispy double-cooked potatoes · creamy goat cheese sauce
Spinach and leek pie with feta cheese
Greek marinated chicken souvlaki with traditional tzatziki from tinos island
Saganaki shrimp sautéed in tomato sauce with graviera from crete
Citrus-marinated octopus with aromatic herbs
Dolmades · rice & herb-stuffed vine leaves, traditional greek flavor
Steamed mussels with lemon, white wine, garlic & celery
Zucchini meatballs with creamy yogurt sauce
Fried meatballs with feta sauce, mint infusion
Grilled calamari with lemon & fresh greens
Traditional lamb exohico · slow-roasted for 4 hours with potatoes, rosemary, garlic, graviera cheese & peppers
Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island
Oven-roasted lemon chicken with potatoes & fresh oregano
Bbq marinated chicken thigh fillet
''gemista'' stuffed tomatoes and peppers with rice & fresh herbs
Traditional greek moussaka · layers of eggplant, minced meat & bechamel
Grilled lamb chops · served with crispy roasted potatoes
Slow-cooked pork in casserole with fresh greens
Grilled pork chops · marinated with lemon & dried oregano
Grilled fish of the day · served with roasted seasonal vegetables
Marinated chicken chops with green citrus salad
Greek kantaifi with orange & mastiha cream
Walnut pie with ice cream
Crispy baklava · served with creamy vanilla ice cream
Assorted greek syrupy pastries · served with creamy ice cream
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
Classic greek salad with feta cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Traditional ntakos , cretan carob rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Greek dolmades , vine leaves stuffed with rice and aromatic herbs
Fried zuchinni balls infused with herbs with yoghurt sauce
Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Smoked pork ''apaki'' served with sautéed mushrooms
Fried beef and pork meatballs infused with mint in a rich napoli sauce
Skioufihta local pasta with mushrooms, chicken, graviera and ''anthotyros'' cretan cheese
Traditional greek giouvetsi with beef ragout, risoni pasta, and ''anthotyros'' cretan cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka ,a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices
Pork in a casserole with cretan herbs and double cooked potatoes
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup
Greek kataifi pastry filled with a creamy orange and mastiha filling
Modern island sashimi/red porgy/sea urchin/bottarga/passion fruit/tomato water
Fusion steak black angus tataki/truffle/jalapenos/pursnip/avocado-wasabi
Red mullet /puree celeriac /apple cream/kritamon/kakavia sauce
Chanterelles/potato cream /egg/mushroom powder
Decomposed greenpie/crispy sheet/feta/local wild greens
Wheat/smoked/quail egg/feta
Chickpeas cream/beef marrow /crayfish/chives/mandarin
Lamp/croquette purple potato /marmelade tomato/cream morneau
Dry aged beef/bulls blood/gorgonzola/leaf red mizuna/aged balsamic
Decomposed greek salad/olive tapenade/feta biscuit/tomato jel/ice pops cucumber/flowers
Fresh lobster/local mango/black truffle/shiso leaf /yuzu-truffle oil dressing
Watermelon/feta cheese /coriander /lemon/avocado/pepper
Black angus dry aged 45 days /grilled asparagus /shitake mushrooms/ponzu-strarch sauce
Black chicken breast /marinated in brine/saffron sauce/potato fondant
White grouper fillet/ginger cream bisque /blueberry/smoked iceberg
Fresh handmade pasta stuffed /shrimp /ink/burned asparagus/turmeric sauce
Squid/bitter chocolate/sweet potato purée/beetroot/red grapefruit
Lamp back /topinambour puree/croquette cheese/peas salad/demi espresso sauce
Pork steak 1kg duroc smoked/potato puree with egg and truffle/mayo-orange sauce
Ice cream tower 1kg hand made
Namelaka white chocolate/brownies/tartar mango/smoked salt/passion /biscuit butter /ice cream carob
Cheesecake with meat butter/olive confit/sour cream/honey-burned garlic
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
Chicken croquette with aged parmezan cream
Feta cheese croquette with homemade tomato chutney
Beef tartare with sweet potato chips, egg yolk confit goat cheese cream and sweet onions
Crusted stuffed chicken ballotine with romesko sauce and steamd butterveggies
Buttaer lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzol
Sautéed shrimps with quinoa, burnt carrot reduction and sausages chips
Lamb terrine with spinach raviolli , spinach cream and lamb croquette
Rib-eye steak served with double-cookerd potatoes, herbs amd miso cream, maldon sea salt, and aromatic butte
Sauteed honey salmon with pickled cucumber and a rich lemon-butter sauce
Cauliflower-infused with white chocolate, paired with fresh strawberries and balsamic cream reduction
White choco and caramel ganache with crumble and seasonal fruit gel
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Always served in the table ''welcome bread with olive oil from my wifes farm and ''graviera'' cheese from mylopotamos''
Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Cretan avocado tzatziki served with warm pita bread
Summer dips—fava and tarama—served with warm pita bread and olives from our farm always available on the table
Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Traditional staka (local cheese cream) served with roasted potatoes, capers, and olives from our farm
Selection of cretan cheeses with fuits and breadcrumbs
Deep-fried local feta cheese, drizzled with a honey and ouzo sauce
Greek dolmades of vine leaves stuffed with rice and herbs
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
''kakavia'' fish soup with tarama chip
''tyrokafteri'' , traditional feta spread with red red hot peppers
Steamed mussels with celery, lemon, garlic , white wine, and ouzo
Shrimp saganaki with feta cheese, topped with crispy onion chips
Sauteed calamari with burnt butter sauce, baby lettuce, and smoked tarama
Smoked siglino (pork) served with fresh greens and a medley of aromatic herbs
Zuchinni ''meat'' balls with yoghurt sauce infused with herbs
Lamb and pork meatballs in rich napoli sauce, topped with feta cream and accompanied by local pickled lumberjack vegetables
Greek chicken souvlaki or gyros, served with a creamy mayo-mustard sauce
Risotto with saffron, from santorini delicately cooked in rich beef stock
Mushroom risotto, creamy and flavorful, made with fresh mushrooms
Greek marinated pork souvlaki with traditional tzatziki
Slow-cooked octopus with a tangy vinegar sauce, served with a creamy butter potato purée
Local fish carpaccio marinated with lemon caper and pink pepper
Sausages with lemon from local producers
Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)
Local beef steak served with a rich mushroom cream sauce and pomme fondant potatoes
Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages
Handmade skioufixta pasta with apaki (cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese
Seabream served with fennel and maratho sauce, complemented by a smooth celery purée
Slow-cooked young lambtsigariasto (6-8 months old), served with a potato terrine and creamy spinach sauce
Bbq fish of the day (per kilo), served with steamed vegetables and a tangy lemon-butter sauce
Beef steak served with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter
Bbq marinated chicken thigh fillet
Bbq pork chops with lemon and dried oregano
Marinated chicken chops with green citrus salad
Fresh seasonal fruits
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a sprinkle of cinnamon
Deconstructed citrus pie, with vibrant citrus flavors
Chocolate textures—soil, mousse, and crémeux—finished with a salted butterscotch sauce
Assorted greek syrupy pastries · served with creamy ice cream
Greek kataifi pastry filled with a creamy orange and mastiha filling
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Heraklion.
What does a private chef service include in Heraklion?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Heraklion?
The price of renting a chef in Heraklion can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 111 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 82 EUR per person, and for 2 people, the price is 111 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Heraklion?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 51 chefs available in Heraklion. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Heraklion who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Heraklion?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Heraklion
Discover more details about our private chefs and their services.
The average age of our private chefs in Heraklion
Percentage of our women chefs in Heraklion.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Heraklion.
Percentage of services with kids in Heraklion.
Maximum number of bookings for a personal chef by a single client in Heraklion.
Increase in the number of bookings for a chef from last year in Heraklion.
Languages spoken by our personal chefs in Heraklion.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Heraklion.
Average timeframe from sending the request to booking.
How many chef services are booked in Heraklion each month?
Private chef reservations can vary seasonally depending on the destination. In Heraklion, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Heraklion.
Cost of a private chef in Heraklion
The cost of hiring a private chef in Heraklion can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 111 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 82 EUR
For 2 people: 111 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Heraklion?
We mainly offer six types of cuisine in Heraklion: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Heraklion!

Our Private Chefs in Heraklion go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Heraklion? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Heraklion
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Heraklion? You’ll get it. Tell us about your event in Heraklion, and discover the best chefs who will customize every detail of your experience.










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