Private Chef in Heraklion
Rent one of our 60 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Heraklion?
For 6 people in Heraklion, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
528 EUR
88 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests114EUR / guest = 228 EUR total
- 4 guests88EUR / guest = 352 EUR total
- 6 guests88EUR / guest = 528 EUR total
- 8 guests77EUR / guest = 616 EUR total
- 10 guests77EUR / guest = 770 EUR total
- 13+ guests64EUR / guest = 832 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
60 Private Chefs in Heraklion
Get to know more about our top rated Private Chefs in Heraklion












More than 5,200 guests have already enjoyed the experience
4.59 Chef
The guests in Heraklion have scored the experience with their Private Chef with a 4.59.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Heraklion received an average score of 4.85.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Heraklion has been scored with a 4.85 on average.
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1,722 menus personalized by our Private Chefs in Heraklion
Every occasion is unique - make sure you have the right chef and menu for it!








Roast red peppers marinated in vinegar and olive oil
Dakos: cretan barley rusks with freshly grated tomato, mizithra cheese, olive oil and oregano
Smoked eggplant tapenade with honey, balsamic vinegar, herbs and garlic
Tzatziki a traditional dip with yogurt, cucumber, carrot and garlic
Zucchini patties with or without feta cheese
Green mix salad with orange fillets, graviera shavings and a dressing of olive oil, carob mollasses and vinegar
Potato salad with cucumber, dill, spring onions, capers and a vinegrette of mustard dressing
Stuffed summer vegetables: tomatoes, eggplants, zucchini, peppers with rice and herbs
Greek style fresh green beans with herbs in a rich tomato sauce
Stuffed eggplants with a thick onion, tomato sauce herbs with or without baked feta cheese
Spaghetti aglio e olio
Semolina pudding with cinnamon, currants and nuts
Sausage with wild greens, caramelized shallot, egg and mustard seed
Grilled octopus, eggplant cream, tomato - caper salsa and masago
Spinach pie with crispy phyllo, feta cheese, dill and parsley
Beef carpaccio, graviera, jalapenos, rocket leaves, lemon juice and olive oil
Beef tartar, mayo - spice, mustard seed, lemon juice, truffle oil and chives
Mussels with herbs, butter, garlic, mustard and wine
Carpaccio from fresh fish of the day, tobiko eggs, beetroot powder, chilli pepper and parsley oil
Corn crispy tacos with grilled marinated pork, marinated cucumber and jalapenos
Tataki salmon with soya and ginger
Chicken ballotine with olives ragout, local cheese and lemon zest
Varieties of mushrooms with butter, thyme, chutney and balsamic fig
Bruschetta with grated tomato, olives, pesto basil and balsamic
Beetroot tartar with greens, corn flakes and white vinegar
Skewers shrimp with herbs butter, chilli and parsley oil
Variety of meat souvlaki with herbs, garlic and olive oil
Bruschetta with prosciutto, mascarpone cream and fresh herbs
Greek basket with variety of breads, rusks and local dips
Arrancini with smoked pork, yogurt, herbs and lemon
Falafel with chickpea, cucumber, cumin and fresh oregano
Avocado mousse with garlic and coriander
Tzatziki yogurt with cucumber, garlic, vinegar and olive oil
Gazpacho soup or soup of the day
Panko crusted foie gras with cheznest cream and mandarin sauce ( extra charge )
Greens with baby leaves, cranberries, pomegranate, hazel, fresh anthotyros and honey - balsamic
Boiled beetroot with sea salt, vinegar and olive oil
Baby leaf with tyrozouli ( grilled cheese ), strawberry, hazel, basil and cream balsamic
Boiled wild greens with olive oil - lemon dressing
Mykonian, mesklum, smoked chicken, smoked graviera, cashew and ananchovy mustard dressing
Quinoa salad with corn, peppers and mustard dressing
Watermelon with feta cheese, jalapenos, coriander and lemon
Burrata mozzarella with cherry tomatoes, basil, smoked salt and olive oil
Greek salad with feta cheese, cucumber, colorful cherry tomatoes, carob rusk, pickles onion, olives and olive oil
Fresh fish in cooking paper with vegetables, fresh onion, butter, sea salt and citrus zest
Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon
Giouvetsi of beef with orzo, fresh herbs, tomato, garlic and dried anthotyros
Pork ribs with barbeque and baby potatoes
Caramelized salmon with soya, lemongrass and green beans - peach salad
Mushrooms risotto with variety of mushrooms, truffle, thyme and lemon zest
Spinach risotto with fresh herbs and olive oil
Fresh handmade pasta with seafood, parsley, garlic, butter and wine
Fillet of fresh fish with quinoa salad, beetroot powder and lemon - cumin
Beef burger with smoked pancetta, brioche, pickle onion, pickle cucumber and handmade mayo - truffle
Beef tagliata, with carrot, iceberg and espresso sauce
Pork tagliata with sweet potatoes, grilled lettuce and mayo truffle
Eggs noodles with chicken, vegetables, black sesame and sesame oil
Rice noodles with shrimp, fresh onion, parsley, garlic, ginger and lime
Pasta with vegetables, graviera cheese and fresh oregano
Pasta with cherry tomatoes and pesto basil
Marinated chicken chops with green salad, local fresh herbs, grilled paprika and yoghurt sauce
Chicken in the oven with potatoes, zucchini, oregano and lemon sauce
Local pork steak with baby potatoes, wild rice and tahini sauce
Grilled marinated sheep chops with pumpkin and yoghurt sauce
Variety of grilled meats, chicken, steak, burger, lamb chops and pork souvlakia
Chicken fillet with boiled quinoa, wild greens and honey sauce
Fresh fish of the day with green peas salad, beetroot powder, celery root purre and lemon - cumin
Carbonara, pasta with egg, guanciale, pecorino and parsley oil
Lasagne with spinach, grated parmesan and beschamel cream
Pork belly in the hull with vegetables, caramelized apples and rosemary sauce
Paella, white rice with shrimp, chicken, green beans, beans butter, fresh herbs, tomato, and rosemary
Pizza of your choice
Sushi of your choice
Seasonal fresh fruits
Yoghurt with nuts and fruit jam
Loukoumades ( fried balls of dough ) with syrup and cinnamon
Galaktoboureko with crispy phyllo and syrup filled with cream
Kadaifi with crispy phyllo, hazel, syrup and cinnamon
Baklava with crispy phyllo, syrup and nuts
Bougatsa with crispy phyllo, vanilla cream, sugar powder and cinnamon
Canoli, mascarpone cream, vanilla, pistachio and kadaifi ice cream
Cheesecake with mascarpone cream, oreo bisquits and raspberry jam
Chocolate mousse with almonds, frambuaz and grated biscuits
Namelaka white chocolate with bisquit butter, brownies, passion fruits, tartar mango, smoked salt and ice cream
Baba, mastic cream, strawberry syrup and basil oil
Broken lemon tart with lime, nuts, flowers and marshmallows
Lemon pie with pastry phyllo, fresh lemon and lime zest
Orange pie with hazelnuts and vanilla syrup
Apple pie with cinnamon, caramel sauce and kadaifi ice cream
Nuts pie with orange syrup and ice cream
Beetroot – walnuts – vinegar – orange
Wild greens with lemon and olive oil
Fennel carpaccio – chili – lime – coriander
Stuffed mushrooms with spinach
Stuffed tomatoes and peppers with rice and fresh herbs (served with oven-baked potatoes)
Mushroom risotto
Rice pudding with coconut milk and cinnamon
Welcome bread served with extra virgin olive oil and local olives
Traditional taramosalata bruschetta crispy crusty bread topped with smooth fish roe mousse, capers, and marinated anchovy
Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese
Hands on secret greek salad with feta cream & herb oil
Crispy chicken croquettes served with a homemade aromatic tomato chutney
Cured fish carpaccio with lemon-infused olive oil, capers, and smoked sea salt
Sautéed shrimps with a spicy, aromatic green herb chimichurri sauce
Shrimp saganaki simmered in a fresh, rich tomato sauce with crumbled local feta cheese
Beef tartare hand-cut beef tartare served with potato chips, confit egg yolk, and sweet caramelized onions
Fresh raw fish marinated in lime juice, fresh coriander, and serrano pepper dressing
Fresh seabass fillet served with a delicate white miso and fresh herb infusion
Salmon served with pickled cucumber ribbon salad and a light lemon-butter sauce
Beef stake served with a silky wild mushroom purée and a rich red wine reduction sauce
Herb-crusted stuffed chicken ballotine, served with traditional romesco sauce and glazed seasonal vegetables
Mussels pasta infused with ouzo , celery & lemon
Assorted chocolate textures, rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch
Greek kataifi pastry filled with a creamy orange and mastiha filling
Smooth white chocolate ganache served with crunchy crumble and a seasonal fruit gel
Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread
Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil
Santorini fava spread ,smooth yellow split pea purée topped with caramelized onions and a drizzle of olive oil
Always served in the table ''welcome bread with olive oil , olives and local graviera cheese
Traditional fried meatballs ,crispy beef and pork meatballs infused with fresh mint served in fresh tomato sauce
Homemade chicken gyros marinated with greek yoghurt & spices
Oven-roasted lemon chicken, tender chicken baked with mountain oregano, garlic, and crispy lemon potatoes
Gemista" stuffed vegetables, traditional tomatoes and peppers stuffed with seasoned rice and fresh mediterranean herbs
Authentic greek pastitsio, baked layers of pasta, seasoned minced beef, and a thick, velvety béchamel sauce
Slow-cooked pork casserole, comforting pork simmered in a rich pot with local herbs, served with rustic potatoes
Traditional greek halva semolina pudding sweetened with honey, cinnamon, and fresh orange zest
Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges
Aromatic greek yoghurt with lemon zest and fruits
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
Deep fried feta cheese with honey
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
Marinated zucchini salad thinly sliced raw zucchini marinated with sea salt, fresh basil pesto, cherry tomatoes pickled onions & feta cheese
Fish carpaccio with celery , coriander, sesame oil and lime
Homemade chicken croquette with tomato marmelade
Pasta with fresh tomato (kids)
Country potatoes
Bbq butterfly fish with greens and lemon olive oil vinaigrette
Bbq chicken thigh fillet marinated with mustard
Greek kataifi pastry filled with a creamy orange and mastiha filling
Traditional tzatziki spread ,creamy yogurt dip with cucumber, garlic, and fresh herbs, served with warm pita bread
Classic greek salad ,cucumbers, tomatoes, onions, olives, and premium feta cheese with extra virgin olive oil
Always served in the table ''welcome bread with olive oil , olives and local graviera cheese
Homemade chicken gyros marinated with greek yoghurt & spices
Double cooked country potatoes with butter&rosemary
Steamed carrots with cumin and honey
Bbq chicken thigh fillet marinated with mustard
Bbq pork chops with lemon and oregano
Lamp chops with salt 2kg
Greek orange pie (portokalopita), aromatic syrup cake made with shredded phyllo and fresh oranges
Welcome bread served family-style with marinated sardines and olive oil
Fresh fish catch of the day carpaccio with lemon & olive oil , capers and deep fry onion
Cretan ntakos salad, local carob rusks topped with cherry tomatoes fresh basil sauce and creamy katiki feta cheese
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
Golden fried feta cheese with ouzo & honey
Sauteed or grilled marinated shrimps with spicy herb chimichurri and ouzo
Greek chicken gyros / pita bread / mayo-mustard sauce
Bbq seabass butterfly style, whole fish opened butterfly style and grilled over live charcoal served with seasonal greens and lemon-oil essing
Bbq chicken thigh fillet marinated with mustard
Assorted chocolate textures, rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch
A personal chef for any occasion in Heraklion
Since the first private chef joined Take a Chef in Heraklion in April 2017, more than 60 Private Chefs have joined our platform in Heraklion and offered their services as private chefs anywhere in Nomós Irakleíou.
Starting in 2017, 5,289 guests have already enjoyed a chef in Heraklion. To book your chef in Heraklion, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,722 customized menu proposals, sending a total of 5,463 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 5,289 guests have enjoyed unique experiences with no hassle. Our guests in Heraklion usually book menus around 81 EUR per person, including 3.38 courses, sharing an average of 6.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Heraklion.












Frequently asked questions
Below, you can find the most common questions about private chef services in Heraklion.
What does a private chef service include in Heraklion?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Heraklion?
The price of renting a chef in Heraklion can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 64 EUR to 114 EUR. For groups of 13 people or more, the price is 64 EUR per person. For groups of 7 to 12 people, the cost is 77 EUR per person. For groups of 3 to 6 people, the rate is 88 EUR per person, and for 2 people, the price is 114 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Heraklion?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 60 chefs available in Heraklion. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Heraklion who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Heraklion?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Heraklion
Discover more details about our private chefs and their services.
The average age of our private chefs in Heraklion
Percentage of our women chefs in Heraklion.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Heraklion.
Percentage of services with kids in Heraklion.
Maximum number of bookings for a personal chef by a single client in Heraklion.
Increase in the number of bookings for a chef from last year in Heraklion.
Languages spoken by our personal chefs in Heraklion.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Heraklion.
Average timeframe from sending the request to booking.
How many chef services are booked in Heraklion each month?
Private chef reservations can vary seasonally depending on the destination. In Heraklion, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Heraklion.
Cost of a private chef in Heraklion
The cost of hiring a private chef in Heraklion can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 64 EUR to 114 EUR per person.
For 13 people or more: 64 EUR
For 7 to 12 people: 77 EUR
For 3 to 6 people: 88 EUR
For 2 people: 114 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Heraklion?
We mainly offer six types of cuisine in Heraklion: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Heraklion!

Our Private Chefs in Heraklion go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Heraklion? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Heraklion
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Heraklion? You’ll get it. Tell us about your event in Heraklion, and discover the best chefs who will customize every detail of your experience.










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