Private Chef in Elounda
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Elounda
Since the first private chef joined Take a Chef in Elounda in September 2017, more than 29 Private Chefs have joined our platform in Elounda and offered their services as private chefs anywhere in Lasithi.
Starting in 2017, 667 guests have already enjoyed a chef in Elounda. To book your chef in Elounda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 185 customized menu proposals, sending a total of 706 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 667 guests have enjoyed unique experiences with no hassle. Our guests in Elounda usually book menus around 112 EUR per person, including 4.55 courses, sharing an average of 6.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Elounda.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
29 Private Chefs in Elounda
Get to know more about our top rated Private Chefs in Elounda












More than 600 guests have already enjoyed the experience
4.22 Chef
The guests in Elounda have scored the experience with their Private Chef with a 4.22.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Elounda received an average score of 4.78.
4.44 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.44 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Elounda has been scored with a 4.67 on average.
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185 menus personalized by our Private Chefs in Elounda
Every occasion is unique - make sure you have the right chef and menu for it!








Gazpacho soup or soup of the day
Beef carpaccio / graviera / jalapenos / rocket leaves / lemon juice / olive oil
Beef tartar / chives / spice mayo / mustard seed / lemon juice / truffle oil
Apaki (smoked pork) in the grill with olive oil-orange dressing
Dakos,barley rusk with grated tomato,myzythra and olive oil
Tzatziki,yogurt with cucumber,garlic,vinegar and olive oil
Cretan basket with variety of breads rusks and local dips
Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil
Chicken ballotine with prosciutto, olives ragout and cream plam
Kopanisti, cheese, chilli pepper, red pepper, salt and vinegar
Varieties of mushrooms with butter, thyme and balsamic fig
Mussels with mykonian herbs, garlic, butter, mustard and white wine
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil
Bruschetta with prosciutto, cream, rocket, fresh herbs, lemon and balsamic
Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic
Fresh fish of the day ceviche with sea salt, coriander, lime zest and citrus juice
Crispy corn tacos with grilled marinated pork, marinated cucumber and jalapenos
Spinach pie with crispy phyllo, feta cheese, dill and parsley
Garlic bread with burnt cherrie tomatoes, basil and caper
Shrimp skewers with herbs butter and fruit salsa
Vegetables tart with jamon and parmesan cream
Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing
Watermelon salad with feta cheese, avocado mousse, coriander and lemon
Boiled greens, zucchini and potatoes
Boiled beetroot with sea salt, vinegar and olive oil
Baby leaves, tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream
Quinoa salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing
Baby leaves with orange fillet, fig, walnuts and balsamic
Mykonian ceasar with smoked chicken, smoked graviera, mesklum, cashew and ananchovy mustard dressing
Burrata mozzarella with cherry tomatoes, smoked salt, basil and olive oil
Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon
Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger
Gemista risotto, tomato, flavor rice and sheep yogurt mousse
Local pork fillet tenderloin with baby potato saute, grilled lettuce and tahini sauce
Chicken fillet with myzythra cheese, boiled groat, wild greens and honey sauce
Pork spare ribs with baby potatoes, ginger, asteroid anise and petimezi soya
Mushrooms risotto with variety of mushrooms, thyme, lemon zest and truffle oil
Mykonian carbonara with gnocchetti, smoked pancetta, graviera, dry aged yolk and parsley oil
Variety of seadood with pitta bread and dips
Beef stifado with onions, garlic, tomato sauce and mashed purée
Fresh pasta with local mushrooms, vegetables, graviera and matzourana
Beef steak from mykonos tagliata with baby potatoes, smoked salt and balsamic
Grilled sheep chops marinated in kiwi with potatoes in the oven and fresh oregano
Grilled fresh fish of the day with boiled greens, lemon juice and olive oil
Brioche burger beef, smoked pancetta, pikle onion, pikle cucumber, iceberg and handmade mayo-truffle with fried potatoes
Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce
Pasta with seafood/parsley /garlic/wine and butter
Bonito/green salad/cream garlic/thyme
Chocolate mousse / almonds / frambuaz / grated bisquits
Yogurt with nuts and fruit jam
Galaktoboureko with crispy fyllo, syrop and cream
Cheesecake with oreo biscuit, mascarpone cream and raspberry marmelade
Chocolate mousse with frambuaz, smoked salt, grated biscuits and almond
Baklava with crispy fyllo, syrup and nuts
Bougatsa with crispy fillo, vanilla cream, sugar powder and cinnamon
Orange pie with vanilla, orange zest and ice cream
Broken lemon tart with marshmallows, nuts and lime
Creme brulee with cherries and pistachio ice cream
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Chicken croquette with aged parmesan cream
Feta cheese croquette with homemade tomato chutney
Beef tartare with sweet potato chips, egg yolk confit goat cheese cream and sweet onions
Golden crab and fish croquettes, served with a refreshing ginger gel
Sashimi-style tuna tiradito, jalapeño, lime, mirin, and crunchy deep-fried quinoa
Crusted stuffed chicken ballotine with romesko sauce and steamed butterveggies
Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola
Sautéed shrimps with quinoa, burnt carrot reduction and sausages chips
Octopus with burned butter lettuce, smoked tarama, and olive oil soil
Lamb terrine with spinach pie ravioli and miso with herbs
Rib-eye steak served with double-cooked potatoes, herbs and miso cream, maldon sea salt, and aromatic butter
Sauteed honey salmon with pickled cucumber and a rich lemon-butter sauce
Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce
Cauliflower-infused with white chocolate, paired with fresh strawberries and balsamic cream reduction
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
White choco and caramel ganache with crumble and seasonal fruit gel
Spiced semifreddo infused with nutmeg, cinnamon, and cardamom
Corn crispy tacos/grilled amberjack/jalapenos/marinated cucumber
Tartar beef/jalapenos /truffle oil/mustard powder/caper/mayo-garlic/flowers
Carpaccio beef/pink grapefruit /chives/lime zest/ponzu(citrus – soy)
Potato nest/fried eggs/cream cheese/truffle oil/crispy pancetta/asparagus
Beef tataki/ soy sauce /lemon juice/garlic chips/fresh onion
Sausage with wild greens /caramelized shallot/egg/mustard seed
Chicken ballotine/prosciutto/olives ragout/cream plam
Meat pie /lamp/staka/rosemary /honey
Chilangi octopus,/shrimp and raw white fish seasoned in mexican style with fresh vegetables/coriander and citrus juice
Fish of the day ceviche/mango purre/lemon/peperoni/coriander
Baja taco soft corn tortilla, battered white fish topped with tzatziki, lettuce and pico de gallo
Avocado mousse/garlic/coriander
Corn crispy tacos/grilled vegetables /jalapenos/marinated cucumber/guacamole
Fresh fish of the day ceviche/coriander /citrus juice/lime zest/sea salt
Corn crispy tacos/grilled marinated pork /jalapenos/marinated cucumber
Tataki salmon/soya/ginger
Fajitas/corn/bean/sour cream/lime
Quesadilla chilango/marinated chicken/cream cheese/iceberg
Burritos/smoked pork/tartar tomato/garlic/chipotle/avocado
Empanadas shrimp/mayo-jalapeño/avocado
Ceasar /romaine lettuce/chicken breast fillet/smoked pancetta/home-made croutons/parmesan/anchoves sauce
Wild greens boiled/olive oil-lemon dressing
Mesclun/cashew /flakes dry aged graviera/salt biscuit/mustard dressing
Quinoa colorful/beef tartar/peppers/corn/mustard seeds/avocado
Fresh baby leaf/cured pork(loutza)/nuts/talagani(sheep milk) goji berry
Baby jem/chicken breast/artichoke/sun dried tomatoes/crispy flatbread/mayo dressing
Vegetables in the oven /cream balsamic/fresh herbs
Quinoa mexicana with peppers/greek olives/cucumber/tomato/green herbs and rocket salad with jalapeno dressing
Babe leaf /fig/orange fillet//balsamic/walnuts
Fatoush style cherry tomato/cucumber/peppers/onion/sumac/crispy bread /oil cheese
Breast from roaster /sweet frumenty/grapes/herbs/butter
Pork spare ribs/ginger/petimezi soy/asteroid anise/baby potatoes
Sheep chops marinated in kiwi /yogurt sauce/fried pumpkin
A la talla sea bass marinated with adobo sauce/traditional mexican rice and beans
Langosta ajillo-butter shrimp with traditional mexican rice and smoked asparagus
Beef steak /sweet potato /roasted iceberg /pepper/rosemary
Chicken leg marinated/mexican herbs/grilled corn/mashed sweet potatoes
Sea bream marinated/sauce adobo/traditional mexican rice
Pork steak latin american style/cumin/chilli/onion/coriander
Pannacota/mango/lime/fruits forest
Fresh fruits
Lokoumades(dough,fried balls) /syrup /cinnamon
Mousse chocolate/mango purée/shiso /brownies/smoked salt
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Broken lemon tart/nuts/marshmallows/flowers/lime
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Baba/strawberry syrup/mastic cream/basil oil
Chocolate creme brulee/ pistachio ice cream/ cherries
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
Bougatsa/crispy fillo/cream vanilla/cinnamon /sugar powder
Tiramisu mascarpone cream • biscuits soaked in espresso •• cocoa nibscrisp
Always served in the table ''welcome bread with olive oil and olives''
Fish roe tarama bruschette with capers and marinated sardines
Confit chicken balls with aged pecorino cream with pepper
Hands on secret greek salad with feta cream
Fish carpaccio with spicy dressing
Raw fish with lime, coriander & serrano pepper dressing
Slow cooked octopus cooked in vinegar & wine with fava bean puree (infused with onions)
Beef tartare with sweet potato chips, confit egg yolk, and sweet onions
Trahana greek pasta with local sausages and mushrooms
Fish of the day served with lemon butter sauce, and a smooth celery purée
Salmon with pickled cucumber and lemon sauce
Beef fillet with mushroom purée, and wine sauce
Crusted stuffed chicken ballotine with romesko and veggies
Young lamb ''tsigariasto'' terrine with buttery potato purre
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
White choco and caramel ganache with crumble and seasonal fruit gel
Greek kataifi pastry filled with a creamy orange and mastiha filling
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
Classic greek salad with feta cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Golden-fried local feta cheese drizzled with marmalade
Chicken confit croquette with aged parmesan cream
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Fried beef and pork meatballs
Pasta with fresh tomato (kids)
Double cooked potatoes with rosemary and herbs
Bbq chicken thigh fillet marinated with mustard
Bbq pork stake with oregano and lemon
Aromatic greek yoghurt with lemon and fruits
Greek traditional ''kormos'' with chocolate & butterscotch
Greek tzatziki with pita bread
Greek salad with feta cheese and olive oil
Dakos traditional cretan barley rusk salad with ripped tomatoes
Taramosalata spread, creamy fish roe spread
Fava spread, from santorini split pea purée with confit ced onions
Baby spinach salad , manouri cheese, sun-dried tomatoes & honey vinaigrette
Smoked aubergine salad with petimezi, pine nuts & fresh herbs
Homemade chicken soup with vegetables & herbs
Kakavia a traditional greek fish soup with fresh seafood & herbs
Crispy fried feta cheese served with house-made marmalade
Crispy fried mushrooms served with yogurt sauce
Marinated sardines with oregano & roasted peppers
Traditional spinach & leek pie with herbs
''tyrokafteri'' , traditional feta spread with red red hot peppers
''houmous'' with tahini and lemon
Local green salad with raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi
Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki
Saganaki shrimp sautéed in tomato sauce with feta cheese
In vinegar and olive oil with herbs marinated octopus
Dolmades , rice & herb-stuffed vine leaves
Steamed mussels with lemon, white wine, garlic & celery
Zucchini meatballs with creamy yogurt sauce
Classic fried meatballs with fried potatoes
Grilled calamari with lemon
Greek marinated pork ''gyros'' with traditional tzatziki and pita bread
''spetsofai'' greek local sausages in a pan with peppers and tomato
Frumenty pasta risotto with fresh tomato garlic and cheese
Local smoked pork apaki with mushrooms sauteed and thyme
Traditional lamb exohico · slow-roasted for 4 hours with potatoes, rosemary, garlic, graviera cheese & peppers
Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island
Oven-roasted lemon chicken with potatoes & fresh oregano
''gemista'' stuffed tomatoes and peppers with rice & fresh herbs
Traditional greek moussaka · layers of eggplant, minced meat & bechamel
Slow-cooked pork in casserole with herbs
Grilled fish of the day · served with roasted seasonal vegetables
Marinated chicken chops with green citrus salad
''tsigariasto'' lamb (6-8 months old) with potatoes
Pastitsio a greek typical dish in the oven with pasta , minced meat and bechamel
Greek kataifi with orange & mastiha cream
Walnut pie with butter-scotch
Crispy baklava · served with creamy vanilla ice cream
Assorted greek syrupy pastries
Greek orange pie
Greek halva with cinnamon and orange
Greek traditional ''kormos'' with chocolate & butterscotch
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Elounda.
What does a private chef service include in Elounda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Elounda?
The price of renting a chef in Elounda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 110 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 86 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Elounda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Elounda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Elounda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Elounda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Elounda
Discover more details about our private chefs and their services.
The average age of our private chefs in Elounda
Percentage of our women chefs in Elounda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Elounda.
Percentage of services with kids in Elounda.
Maximum number of bookings for a personal chef by a single client in Elounda.
Increase in the number of bookings for a chef from last year in Elounda.
Languages spoken by our personal chefs in Elounda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Elounda.
Average timeframe from sending the request to booking.
How many chef services are booked in Elounda each month?
Private chef reservations can vary seasonally depending on the destination. In Elounda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Elounda.
Cost of a private chef in Elounda
The cost of hiring a private chef in Elounda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 110 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 86 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Elounda?
We mainly offer six types of cuisine in Elounda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Elounda!

A Private Chef in Elounda is the perfect plan
Enjoy a Private Chef service that will offer you a unique dining experience perfect for marking important occasions like birthdays or anniversaries. It can also be a great way to give a fresh twist to a date, family dinner or lunch with friends. All you need to do is tell us what cuisine you’re craving and any other preferences you may have. Once we have a good idea of your tastes, our chefs will send you personalized menu proposals for you to choose from. As for the service itself, on the day of the meal, your chosen chef will head to their favorite local market to pick up fresh produce for their dishes. They will arrive at your home a few hours before the meal and cook directly in your kitchen! To make sure that all you have to do is enjoy yourself, they will also provide table service for you and your guests and clean up before leaving!

Elounda's best Private Chefs come to your home
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

A special surprise, a wonderful experience!
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in the town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!






Talk to our chefs in Elounda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Elounda? You’ll get it. Tell us about your event in Elounda, and discover the best chefs who will customize every detail of your experience.










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