Private Chef in Unidad periférica de La Canea
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Unidad periférica de La Canea?
For 6 people in Unidad periférica de La Canea, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
474 EUR
79 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests117EUR / guest = 234 EUR total
- 4 guests79EUR / guest = 316 EUR total
- 6 guests79EUR / guest = 474 EUR total
- 8 guests63EUR / guest = 504 EUR total
- 10 guests63EUR / guest = 630 EUR total
- 13+ guests63EUR / guest = 819 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
49 Private Chefs in Unidad periférica de La Canea
Get to know more about our top rated Private Chefs in Unidad periférica de La Canea












More than 4,800 guests have already enjoyed the experience
4.48 Chef
The guests in Unidad periférica de La Canea have scored the experience with their Private Chef with a 4.48.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Unidad periférica de La Canea received an average score of 4.8.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Unidad periférica de La Canea has been scored with a 4.75 on average.
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1,752 menus personalized by our Private Chefs in Unidad periférica de La Canea
Every occasion is unique - make sure you have the right chef and menu for it!








Sausage with wild greens, caramelized shallot, egg and mustard seed
Grilled octopus, eggplant cream, tomato - caper salsa and masago
Spinach pie with crispy phyllo, feta cheese, dill and parsley
Beef carpaccio, graviera, jalapenos, rocket leaves, lemon juice and olive oil
Beef tartar, mayo - spice, mustard seed, lemon juice, truffle oil and chives
Mussels with herbs, butter, garlic, mustard and wine
Carpaccio from fresh fish of the day, tobiko eggs, beetroot powder, chilli pepper and parsley oil
Corn crispy tacos with grilled marinated pork, marinated cucumber and jalapenos
Tataki salmon with soya and ginger
Chicken ballotine with olives ragout, local cheese and lemon zest
Varieties of mushrooms with butter, thyme, chutney and balsamic fig
Bruschetta with grated tomato, olives, pesto basil and balsamic
Beetroot tartar with greens, corn flakes and white vinegar
Skewers shrimp with herbs butter, chilli and parsley oil
Variety of meat souvlaki with herbs, garlic and olive oil
Bruschetta with prosciutto, mascarpone cream and fresh herbs
Greek basket with variety of breads, rusks and local dips
Arrancini with smoked pork, yogurt, herbs and lemon
Falafel with chickpea, cucumber, cumin and fresh oregano
Avocado mousse with garlic and coriander
Tzatziki yogurt with cucumber, garlic, vinegar and olive oil
Gazpacho soup or soup of the day
Panko crusted foie gras with cheznest cream and mandarin sauce ( extra charge )
Greens with baby leaves, cranberries, pomegranate, hazel, fresh anthotyros and honey - balsamic
Boiled beetroot with sea salt, vinegar and olive oil
Baby leaf with tyrozouli ( grilled cheese ), strawberry, hazel, basil and cream balsamic
Boiled wild greens with olive oil - lemon dressing
Mykonian, mesklum, smoked chicken, smoked graviera, cashew and ananchovy mustard dressing
Quinoa salad with corn, peppers and mustard dressing
Watermelon with feta cheese, jalapenos, coriander and lemon
Burrata mozzarella with cherry tomatoes, basil, smoked salt and olive oil
Greek salad with feta cheese, cucumber, colorful cherry tomatoes, carob rusk, pickles onion, olives and olive oil
Fresh fish in cooking paper with vegetables, fresh onion, butter, sea salt and citrus zest
Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon
Giouvetsi of beef with orzo, fresh herbs, tomato, garlic and dried anthotyros
Pork ribs with barbeque and baby potatoes
Caramelized salmon with soya, lemongrass and green beans - peach salad
Mushrooms risotto with variety of mushrooms, truffle, thyme and lemon zest
Spinach risotto with fresh herbs and olive oil
Fresh handmade pasta with seafood, parsley, garlic, butter and wine
Fillet of fresh fish with quinoa salad, beetroot powder and lemon - cumin
Beef burger with smoked pancetta, brioche, pickle onion, pickle cucumber and handmade mayo - truffle
Beef tagliata, with carrot, iceberg and espresso sauce
Pork tagliata with sweet potatoes, grilled lettuce and mayo truffle
Eggs noodles with chicken, vegetables, black sesame and sesame oil
Rice noodles with shrimp, fresh onion, parsley, garlic, ginger and lime
Pasta with vegetables, graviera cheese and fresh oregano
Pasta with cherry tomatoes and pesto basil
Marinated chicken chops with green salad, local fresh herbs, grilled paprika and yoghurt sauce
Chicken in the oven with potatoes, zucchini, oregano and lemon sauce
Local pork steak with baby potatoes, wild rice and tahini sauce
Grilled marinated sheep chops with pumpkin and yoghurt sauce
Variety of grilled meats, chicken, steak, burger, lamb chops and pork souvlakia
Chicken fillet with boiled quinoa, wild greens and honey sauce
Fresh fish of the day with green peas salad, beetroot powder, celery root purre and lemon - cumin
Carbonara, pasta with egg, guanciale, pecorino and parsley oil
Lasagne with spinach, grated parmesan and beschamel cream
Pork belly in the hull with vegetables, caramelized apples and rosemary sauce
Paella, white rice with shrimp, chicken, green beans, beans butter, fresh herbs, tomato, and rosemary
Pizza of your choice
Sushi of your choice
Seasonal fresh fruits
Yoghurt with nuts and fruit jam
Loukoumades ( fried balls of dough ) with syrup and cinnamon
Galaktoboureko with crispy phyllo and syrup filled with cream
Kadaifi with crispy phyllo, hazel, syrup and cinnamon
Baklava with crispy phyllo, syrup and nuts
Bougatsa with crispy phyllo, vanilla cream, sugar powder and cinnamon
Canoli, mascarpone cream, vanilla, pistachio and kadaifi ice cream
Cheesecake with mascarpone cream, oreo bisquits and raspberry jam
Chocolate mousse with almonds, frambuaz and grated biscuits
Namelaka white chocolate with bisquit butter, brownies, passion fruits, tartar mango, smoked salt and ice cream
Baba, mastic cream, strawberry syrup and basil oil
Broken lemon tart with lime, nuts, flowers and marshmallows
Lemon pie with pastry phyllo, fresh lemon and lime zest
Orange pie with hazelnuts and vanilla syrup
Apple pie with cinnamon, caramel sauce and kadaifi ice cream
Nuts pie with orange syrup and ice cream
Beetroot – walnuts – vinegar – orange
Wild greens with lemon and olive oil
Fennel carpaccio – chili – lime – coriander
Stuffed mushrooms with spinach
Stuffed tomatoes and peppers with rice and fresh herbs (served with oven-baked potatoes)
Mushroom risotto
Rice pudding with coconut milk and cinnamon
Garlic bread with a variety of local dips
Honey-drizzled crispy feta
Traditional tzatziki
Cretan dakos
Infused cretan salad
Vine leaves stuffed with local herbs and rice
Smoked eggplant salad with local herbs
Traditional cretan cheese pies
Greek salad
Green salad with dried figs, graviera flakes, walnuts and honey vinaigrette
Zucchini fritters
Traditional boureki with zucchini, potatoes, local cheese and herbs
Zucchini balls
Fried graviera in crispy crust and tomato marmalade
Wild mushroom and truffle tart
Mediterranean shakshuka
Wild mushroom tart
Truffle scrambled eggs
Grilled mushrooms with truffle oil
Grilled vegetables
Saffron rice with local herbs and spices
Traditional bureki (local pie with zucchini potatoes a mixture of local cheese and herbs)
Oven-baked potatoes with rosemary, thyme, lemon and honey
Loaded potatoes with pancetta and melted cheese
Mini tacos
Beetroot salad with apple crumble and yoghurt
Grilled feta saganaki with tomato sauce and peppers
Spinach & feta pastries
Grilled fish of the day with local herbs and lemon sauce
Slow-roasted beef with saffron sweet potato puree, confit cherry tomatoes and wine sauce
Mediterranean avocado toast
Pastitsio
Moussaka
Stuffed vegetables with rice and herbs
Lamb kleftiko
Slow roasted pork belly with meat glaze
Slow roasted chicken with rosemary lemon and herbs
Rooster in red wine sauce with pasta
Traditional orange pie
Tiramisu
Cretan-infused cheesecake
Fresh fruit salad
Apple pie
Birthday cake
Fluffy chocolate cake
Cretan galaktoboureko
Greek bougatsa
Infused cretan salad
Dakos cheesecake
Beef tartare
Wild mushroom tart
Slow-roasted beef with saffron sweet potato puree, confit cherry tomatoes and wine sauce
Tiramisu
Cretan dakos
Artisan bread selection
Infused cretan salad
Vine leaves stuffed with local herbs and rice
Loaded potatoes with pancetta and melted cheese
Greek salad
Mediterranean avocado toast
Stuffed vegetables with rice and herbs
Seasonal fruit bowl
Grilled fish of the day with local herbs and lemon sauce
Fresh fruit salad
Apple pie
Cretan galaktoboureko
Cretan-infused cheesecake
Fluffy chocolate cake
Quinoa and beetroot salad with honey vinaigrette
Creamy taramas with warm bread
Vine leaves stuffed with local herbs and rice
Sea bass ceviche with chef's condiments
Grilled fish of the day with local herbs and lemon sauce
Cretan-infused cheesecake
Mini tacos
Chicken gyros
Slow-roasted beef with saffron sweet potato puree, confit cherry tomatoes and wine sauce
Fluffy chocolate cake
Beef tartare
Sea bass ceviche with chef's condiments
Grilled fish of the day with local herbs and lemon sauce
Tiramisu
A personal chef for any occasion in Unidad periférica de La Canea
Since the first private chef joined Take a Chef in Unidad periférica de La Canea in October 2017, more than 49 Private Chefs have joined our platform in Unidad periférica de La Canea and offered their services as private chefs anywhere in Chania.
Starting in 2017, 4,878 guests have already enjoyed a chef in Unidad periférica de La Canea. To book your chef in Unidad periférica de La Canea, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,752 customized menu proposals, sending a total of 4,777 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 4,878 guests have enjoyed unique experiences with no hassle. Our guests in Unidad periférica de La Canea usually book menus around 81 EUR per person, including 4.03 courses, sharing an average of 6.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Unidad periférica de La Canea.












Frequently asked questions
Below, you can find the most common questions about private chef services in Unidad periférica de La Canea.
What does a private chef service include in Unidad periférica de La Canea?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Unidad periférica de La Canea?
The price of renting a chef in Unidad periférica de La Canea can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 117 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 79 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Unidad periférica de La Canea?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Unidad periférica de La Canea. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Unidad periférica de La Canea who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Unidad periférica de La Canea?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Unidad periférica de La Canea
Discover more details about our private chefs and their services.
The average age of our private chefs in Unidad periférica de La Canea
Percentage of our women chefs in Unidad periférica de La Canea.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Unidad periférica de La Canea.
Percentage of services with kids in Unidad periférica de La Canea.
Maximum number of bookings for a personal chef by a single client in Unidad periférica de La Canea.
Increase in the number of bookings for a chef from last year in Unidad periférica de La Canea.
Languages spoken by our personal chefs in Unidad periférica de La Canea.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Unidad periférica de La Canea.
Average timeframe from sending the request to booking.
How many chef services are booked in Unidad periférica de La Canea each month?
Private chef reservations can vary seasonally depending on the destination. In Unidad periférica de La Canea, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Unidad periférica de La Canea.
Cost of a private chef in Unidad periférica de La Canea
The cost of hiring a private chef in Unidad periférica de La Canea can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 117 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 79 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Unidad periférica de La Canea?
We mainly offer six types of cuisine in Unidad periférica de La Canea: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Unidad periférica de La Canea!

Feel uniqueness with a Private Chef
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you do not have to worry about anything!

What is a Private Chef service experience?
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Chania will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively.

Chania´s best Private Chefs go home
Take a Chef invites you to enjoy a Private Chef in Chania. It's not catering, it's not a restaurant. It's much better. A Private Chef will make you live an experience whenever and wherever you want. You just have to enjoy and let yourself be carried away by the experience.






Talk to our chefs in Unidad periférica de La Canea
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Unidad periférica de La Canea? You’ll get it. Tell us about your event in Unidad periférica de La Canea, and discover the best chefs who will customize every detail of your experience.










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