Private Chef in Maroulas
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Maroulas
Since the first private chef joined Take a Chef in Maroulas in October 2017, more than 49 Private Chefs have joined our platform in Maroulas and offered their services as private chefs anywhere in Rethymno.
Starting in 2017, 3,015 guests have already enjoyed a chef in Maroulas. To book your chef in Maroulas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,816 customized menu proposals, sending a total of 7,448 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,015 guests have enjoyed unique experiences with no hassle. Our guests in Maroulas usually book menus around 77 EUR per person, including 3.35 courses, sharing an average of 3.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maroulas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
49 Private Chefs in Maroulas
Get to know more about our top rated Private Chefs in Maroulas












More than 3,000 guests have already enjoyed the experience
4.67 Chef
The guests in Maroulas have scored the experience with their Private Chef with a 4.67.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Maroulas received an average score of 4.87.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Maroulas has been scored with a 4.87 on average.
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1,816 menus personalized by our Private Chefs in Maroulas
Every occasion is unique - make sure you have the right chef and menu for it!








Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
Classic greek salad with feta cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Traditional ntakos , cretan carob rusk topped with ripe tomatoes, gallo-mizithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Greek dolmades , vine leaves stuffed with rice and aromatic herbs
Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce
Fava bean puree infused with confit onions and dry onion
Giant beans in tomato sauce with herbs ,sausages in the oven with feta cheese and bread
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Smoked pork ''apaki'' served with sautéed mushrooms
Fried beef and pork meatballs infused with mint in a rich napoli sauce
Skioufihta local pasta with mushrooms, chicken, graviera and ''anthotyros'' cretan cheese
Traditional greek giouvetsi with beef ragout, risoni pasta, and ''anthotyros'' cretan cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Greek ''yemista'' stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka ,a layered dish of eggplant, minced mix meat, béchamel sauce, and aromatic spices
Pork in a casserole with cretan herbs and double cooked potatoes
Braised chicken in fresh tomato sauce with bio ''chylopites'' and local ''anthotyros'' cheese
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Greek kataifi pastry filled with a creamy orange and mastiha filling
Aromatic greek yoghurt with lemon and fruits
Always served in the table ''welcome bread with olive oil'' olives and graviera cheese
Classic greek salad with feta a cheese and a touch of balsamic vinegar
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
''tyrokafteri'' , traditional feta spread with red red hot peppers
Double cooked country potatoes with garlic and herbs
Marinated chicken gyros with pita bread , roasted tomato and mayo-mustard sauce
Greek marinated pork ''gyros'' with marinated onions, pita bread and yoghurt
Greek marinated chicken souvlaki
Local sausages with lemon
Marinated greek pork belly with honey mustard
Bbq chicken thigh fillet marinated with mustard
Bbq pork stake with oregano and lemon
Bbq young lamb chops seasoned with wild oregano and maldon salt
Bbq beef stake with spicy aromatized butter & chimichurri
Fresh seasonal fruits
Greek traditional halva with vanilla ice-cream & cinnamon
Greek kantaifi with orange & mastiha cream
Fennel pie/onion/parsley
Smothie yogurt/berries /honey /banana
Smothie tropical/pineapple /mango/banana/milk coconut
Greek coffee
Fresh orange juice
Fresh mixed fruit
Tea from the mountains
Kalitsounia(fresh dough) cretan cheese /mint
Rusk/grated tomato/olive oil/oregano
Quinoa bowl /avocado cream/fruits /honey
Green salad/orange fillet /cranberry /nuts/balsamic
Yogurt/honey /nuts
Hot meat cuts from chania
Omelete with vegetables /cream cheese /olive oil/salad
Avocado toast/avocado /greens/local cheese /lemon zest
Scramble eggs/bread/truffle oil/rocket /brioche/graviera
Benedict eggs/bread/chicken/graviera/hollandaise
Florentine eggs/bread/spinach /local cheese /hollandaise
Eggs pose/bread/wild greens/hollandaise /smoked salmon
Sfakiani pita(fresh pie) myzythra/honey
Ryzogalo(cretan pudding rice with cinnamon)
Bougatsa/crispy fillo/cream vanilla/cinnamon /sugar powder
Fresh toast with chocolate/fresh fruits/bisquits
Pancakes/honey/fresh fruits
Greek tzatziki with pita bread
Greek salad with katiki cheese & balsamic vinegar
Dakos · traditional cretan barley rusk salad
Taramosalata · creamy fish roe spread with capers
Fava · santorini split pea purée with confit red onions
Baby spinach salad · manouri, sun-dried tomatoes & honey vinaigrette
Smoked aubergine salad · petimezi, pine nuts & fresh herbs
Homemade chicken soup · slow-cooked broth with vegetables & herbs
Kakavia · traditional greek fish soup with fresh seafood & herbs
Crispy fried cheese served with house-made marmalade
Crispy fried mushrooms · served with velvety yogurt sauce
Marinated sardines with oregano & roasted peppers
Mini spinach pies with herbs from crete
Crispy double-cooked potatoes · creamy goat cheese sauce
Spinach and leek pie with feta cheese
Greek marinated chicken souvlaki with traditional tzatziki from tinos island
Saganaki shrimp sautéed in tomato sauce with graviera from crete
Citrus-marinated octopus with aromatic herbs
Dolmades · rice & herb-stuffed vine leaves, traditional greek flavor
Steamed mussels with lemon, white wine, garlic & celery
Zucchini meatballs with creamy yogurt sauce
Fried meatballs with feta sauce, mint infusion
Grilled calamari with lemon & fresh greens
Traditional lamb exohico · slow-roasted for 4 hours with potatoes, rosemary, garlic, graviera cheese & peppers
Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island
Oven-roasted lemon chicken with potatoes & fresh oregano
Bbq marinated chicken thigh fillet
''gemista'' stuffed tomatoes and peppers with rice & fresh herbs
Traditional greek moussaka · layers of eggplant, minced meat & bechamel
Grilled lamb chops · served with crispy roasted potatoes
Slow-cooked pork in casserole with fresh greens
Grilled pork chops · marinated with lemon & dried oregano
Grilled fish of the day · served with roasted seasonal vegetables
Marinated chicken chops with green citrus salad
Greek kantaifi with orange & mastiha cream
Walnut pie with ice cream
Crispy baklava · served with creamy vanilla ice cream
Assorted greek syrupy pastries · served with creamy ice cream
Modern island sashimi/red porgy/sea urchin/bottarga/passion fruit/tomato water
Fusion steak black angus tataki/truffle/jalapenos/pursnip/avocado-wasabi
Red mullet /puree celeriac /apple cream/kritamon/kakavia sauce
Chanterelles/potato cream /egg/mushroom powder
Decomposed greenpie/crispy sheet/feta/local wild greens
Wheat/smoked/quail egg/feta
Chickpeas cream/beef marrow /crayfish/chives/mandarin
Lamp/croquette purple potato /marmelade tomato/cream morneau
Dry aged beef/bulls blood/gorgonzola/leaf red mizuna/aged balsamic
Decomposed greek salad/olive tapenade/feta biscuit/tomato jel/ice pops cucumber/flowers
Fresh lobster/local mango/black truffle/shiso leaf /yuzu-truffle oil dressing
Watermelon/feta cheese /coriander /lemon/avocado/pepper
Black angus dry aged 45 days /grilled asparagus /shitake mushrooms/ponzu-strarch sauce
Black chicken breast /marinated in brine/saffron sauce/potato fondant
White grouper fillet/ginger cream bisque /blueberry/smoked iceberg
Fresh handmade pasta stuffed /shrimp /ink/burned asparagus/turmeric sauce
Squid/bitter chocolate/sweet potato purée/beetroot/red grapefruit
Lamp back /topinambour puree/croquette cheese/peas salad/demi espresso sauce
Pork steak 1kg duroc smoked/potato puree with egg and truffle/mayo-orange sauce
Ice cream tower 1kg hand made
Namelaka white chocolate/brownies/tartar mango/smoked salt/passion /biscuit butter /ice cream carob
Cheesecake with meat butter/olive confit/sour cream/honey-burned garlic
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
Chicken croquette with aged parmezan cream
Feta cheese croquette with homemade tomato chutney
Beef tartare with sweet potato chips, egg yolk confit goat cheese cream and sweet onions
Crusted stuffed chicken ballotine with romesko sauce and steamd butterveggies
Buttaer lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzol
Sautéed shrimps with quinoa, burnt carrot reduction and sausages chips
Lamb terrine with spinach raviolli , spinach cream and lamb croquette
Rib-eye steak served with double-cookerd potatoes, herbs amd miso cream, maldon sea salt, and aromatic butte
Sauteed honey salmon with pickled cucumber and a rich lemon-butter sauce
Cauliflower-infused with white chocolate, paired with fresh strawberries and balsamic cream reduction
White choco and caramel ganache with crumble and seasonal fruit gel
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Maroulas.
What does a private chef service include in Maroulas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maroulas?
The price of renting a chef in Maroulas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 111 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 82 EUR per person, and for 2 people, the price is 111 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maroulas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Maroulas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maroulas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maroulas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maroulas
Discover more details about our private chefs and their services.
The average age of our private chefs in Maroulas
Percentage of our women chefs in Maroulas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maroulas.
Percentage of services with kids in Maroulas.
Maximum number of bookings for a personal chef by a single client in Maroulas.
Increase in the number of bookings for a chef from last year in Maroulas.
Languages spoken by our personal chefs in Maroulas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maroulas.
Average timeframe from sending the request to booking.
How many chef services are booked in Maroulas each month?
Private chef reservations can vary seasonally depending on the destination. In Maroulas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maroulas.
Cost of a private chef in Maroulas
The cost of hiring a private chef in Maroulas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 111 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 82 EUR
For 2 people: 111 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Maroulas?
We mainly offer six types of cuisine in Maroulas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maroulas!

Would you like to enjoy a Private Chef service in Maroulas?
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

What is a Private Chef service in Maroulas?
Enjoy a meal prepared by a Private Chef in the comfort of your own home; a great choice for any occasion! Inviting a professional into your kitchen transforms your home into an intimate restaurant. The best thing is that the experience is entirely based on you and your guests. Once we know your preferences, our chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favourite local market to buy the ingredients for your dishes. They will cook the entire meal in your kitchen and serve it to you and your guests. And don’t worry - before leaving, the chef will clean everything up so that you can just sit back and relax.

Do you want to try something new in Maroulas? We have the perfect idea!
Enjoy a Private Chef experience in the comfort of your home or villa! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!






Talk to our chefs in Maroulas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maroulas? You’ll get it. Tell us about your event in Maroulas, and discover the best chefs who will customize every detail of your experience.










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