Private Chef in Panormos

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh summer salad with greek goat's cheese and mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“taramasalata” traditional greek fish egg roe dip

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Meat platter a combination of lamb cutlets, beef/ veal steak bone in, chicken with fresh aromatic herbs and white wine marinade, calves liver with oregano,pork chop and mykonian traditional sausages, all cooked on the barbecue and served with baked potat

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Sea bass sashimi, water melon, jalapeños, sword fish botarga

Fresh mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

King prawn cevice, peach tartar, jalapeño, fresh mint

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

A classic greek salad

Tuna tataki, smoky baba ganouch, cherry tomatoes

Filet of sea bass, beluga lentil's bergamot beure blanc

Braised salmon in a soy/ honey sauce

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse

A variety of breads and pitas with kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Homemade original recipe falafel swrved with a tahini dip and arabic pita

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Kalamata olives and olive oil dip

Assortment of breads and bread sticks

Fresh mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Black angus rib eye, garlic potato

Filet of sea bass, beluga lentil's bergamot beure blanc

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Assortment of beeads and typical greek rusks

Kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Fresh summer salad with greek goat's cheese and mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil

Greek salad

Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

Feta cheese wrapped in filo pastry, roasted sesame seeds, greek bee honey

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Rack of lamb, with baked potato and smashed minted peas

Black angus rib eye, garlic potato

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

“giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Fillet of sea bass, beluga lentils bergamot white butter

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Greek salad with cherry tomatoes aged feta & carob rusks

Tzatziki baba ganoush & homemade pita bread

Crispy phylo with cream cheese & red chilli sauce

Beef tartare with coriander oil

Mini mousaka plate

Beef tagliata sea salt

Traditional galaktompoureko

Baked feta with sesame & honey

Supergreen soup with yogurt & pine nuts

Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish

Roast aubergines with yogurt & harissa

Vegetable samosas

Quinoa salad with avocado mayo

Onion porridge with roasted onions and thyme

Classic italian potato gnocci with a drizzle of good-quality extra-virgin olive oil, a sprinkling of parm, a pinch of sea salt, and fresh basil, or dress with a sauce, such as creamy mushroom sauce, or pesto

Parmesan arancini

Grilled courgette salad with feta and pomegranate

Vegetarian mushroom risotto

Mushroom wellington (puff pastry surrounds a hearty mixture of butternut squash, sweet potato, portobello mushrooms, kale, and faro, and then the bundle is baked until golden brown. serve with a light tarragon cream sauce for drizzling.)

Vegetarian sun-dried tomato risotto

Vegan ratatouille and pesto sauce

Hasselback butternut squash, whole butternut squash, butter, brown sugar, and toasted walnuts

Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes

Chickpeas and kale in spicy pomodoro sauce

Mushroom bolognese. the "meat" is made from a finely chopped medley of king oyster and porcini mushrooms, onion, carrot, celery, parsnip, and turnip

Ultimate veggie burgers

Carnitas jackfruit tacos with avocados sauce

Vegetarian lasagna "bolognese"

Mixed vegetable paella

Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves

Vegan cookies and bars

Vegan raspberry cheesecake

Tart cherry & mint sorbet

Vegan chocolate mousse

Vegan apple crumble

Vegan chocolate cheesecake