Private Chef in Panormos
Rent one of our 65 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Panormos
Since the first private chef joined Take a Chef in Panormos in April 2017, more than 65 Private Chefs have joined our platform in Panormos and offered their services as private chefs anywhere in Rethymno.
Starting in 2017, 3,854 guests have already enjoyed a chef in Panormos. To book your chef in Panormos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,286 customized menu proposals, sending a total of 3,730 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,854 guests have enjoyed unique experiences with no hassle. Our guests in Panormos usually book menus around 77 EUR per person, including 3.8 courses, sharing an average of 6.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Panormos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
65 Private Chefs in Panormos
Get to know more about our top rated Private Chefs in Panormos












More than 3,800 guests have already enjoyed the experience
4.67 Chef
The guests in Panormos have scored the experience with their Private Chef with a 4.67.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Panormos received an average score of 4.87.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Panormos has been scored with a 4.87 on average.
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1,286 menus personalized by our Private Chefs in Panormos
Every occasion is unique - make sure you have the right chef and menu for it!








Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs
Classic greek salad with feta cheese and a touch of balsamic vinegar
Traditional greek tzatziki served with warm, pita bread
Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce
Greek-style chicken gyros, served with a creamy mayo-mustard sauce
Smoked pork ''apaki'' served with sautéed mushrooms
Fried beef and pork meatballs infused with mint in a rich napoli sauce
Skioufihta local pasta with mushrooms, chicken, graviera and ''anthotyros'' cretan cheese
Traditional greek giouvetsi with beef ragout, risoni pasta, and ''anthotyros'' cretan cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Greek ''yemista'' stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka ,a layered dish of eggplant, minced mix meat, béchamel sauce, and aromatic spices
Pork in a casserole with cretan herbs and double cooked potatoes
Sauted marinated chicken with ''chylopites'' and local ''anthotyros'' cheese
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and cinnamon
Greek kataifi pastry filled with a creamy orange and mastiha filling
Aromatic greek yoghurt with lemon and fruits
Greek traditional ''kormos'' with chocolate & butterscotch
Always served in the table ''welcome bread with olive oil and olives''
Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek pita bread
''ntakos'' local salad with carob rusk , cherry tomatoes , basil sauce and ''katiki'' feta cheese cream
Fava bean purre cooked with confit onions and dry onion
Bbq octopus with vinegar and fava bean purre
Seafood risoni, a flavorful pasta dish with fresh seafood
Marinated grilled shrimps with spicy herb chimichurri sauce
Seafood pasta with a medley of fresh shellfish and fish, in a rich, flavorful sauce
Grilled red snapper (per kilo) served with baby butter steamed vegetables
Aegean sea bass with spinach pie cream and lemon
Seasonal fruits
Assorted greek syrupy pastries served with ice-cream
Greek kataifi with orange & mastiha cream
Greek traditional ''kormos'' with chocolate & butterscotch
Always served in the table ''welcome bread with olive oil , olives and local graviera cheese
''ntakos'' local salad with carob rusk , cherry tomatoes , basil sauce and ''katiki'' feta cheese cream
Fava been purre infused with confit onions and dry onion
Deep-fried local feta cheese, drizzled with a honey and ouzo sauce
Greek ''dolmades'' of vine leaves stuffed with rice and herbs with yoghurt aromatic sauce
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
Local green salad with raisins , katiki cheese feta cream , bread-crumbs, fig balsamic vinegar and petimezi
Smoky egg-plant salad with ''petimezi'' , vinegar , black raisins and nuts
Steamed mussels with celery, lemon, garlic , white wine, and ouzo
Shrimps saganaki with feta cheese, topped with crispy onion chips
Smoked siglino (pork) with mushrooms white wine and fresh herbs
Zucchini ''meat'' balls with yoghurt sauce infused with herbs
Greek chicken ''gyros'', served with a creamy mayo-mustard sauce and pita bread
Sausages with lemon from local producers and honey mustard
Local beef steak served with a rich mushroom cream sauce and double-cooked potatoes
Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages
Handmade skioufixta pasta with apaki (cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese
Sea bream served with fennel and maratho sauce, and a smooth celery purée
Slow-cooked local young lamb tsigariasto (6-8 months old), served with potatoes
Marinated chicken chops with green citrus salad
Braised chicken in fresh tomato sauce with bio ''chylopites'' and local ''anthotyros'' cheese
The famous greek mousaka with minced mix meat and veggies
Orzo pasta with beef ragout and local ''myzithra'' cheese
Fresh seasonal fruits
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a sprinkle of cinnamon
Deconstructed citrus pie, with vibrant citrus flavors
Assorted greek syrupy pastries · served with creamy ice cream
Greek kataifi pastry filled with a creamy orange and mastiha filling
Cretan cheesecake with local cheeses and seasonal fuits
Greek traditional ''kormos'' with chocolate & butterscotch
Always served in the table ''welcome bread with marinated sardines & chimichurri
Fish roe tarama with lemon zest, pink pepper, and pita bread
Fish tartare in lime coriander and serrano pepper dressing
''ntakos'' local salad with carob rusk , cherry tomatoes , basil sauce and ''katiki'' feta cheese cream
Sauteed or grilled marinated shrimps with spicy herb chimichurri and ouzo
Steamed mussels with white wine, celery, fresh lemon & fry potatoes
Slow-cooked octopus with a mint herb sauce, served with bio lentils an tarama
Seafood pasta made with fresh, locally sourced ingredients from the fishermen's villages
Aegean sea bass with spinach pie cream, black lentils, and herbs broth
Herb-crusted cod fillet served with fennel and herb broth, complemented by a smooth celery cream
Sauteed salmon with pickled cucumber and a rich lemon-butter sauce
Bbq fish of the day with veggies and lemon sauce
Mackerel with lemon butter sauce and caramelized celery root
Seasonal fruits
Deconstructed citrus pie, featuring vibrant citrus elements with creative textures
Greek tzatziki with pita bread
Greek salad with feta cheese and olive oil
Dakos traditional cretan barley rusk salad with ripped tomatoes
Taramosalata spread, creamy fish roe spread
Fava spread, from santorini split pea purée with confit ced onions
Baby spinach salad , manouri cheese, sun-dried tomatoes & honey vinaigrette
Smoked aubergine salad with petimezi, pine nuts & fresh herbs
Homemade chicken soup with vegetables & herbs
Kakavia a traditional greek fish soup with fresh seafood & herbs
Crispy fried feta cheese served with house-made marmalade
Crispy fried mushrooms served with yogurt sauce
Marinated sardines with oregano & roasted peppers
Traditional spinach & leek pie with herbs
''tyrokafteri'' , traditional feta spread with red red hot peppers
''houmous'' with tahini and lemon
Local green salad with raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi
Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki
Saganaki shrimp sautéed in tomato sauce with feta cheese
In vinegar and olive oil with herbs marinated octopus
Dolmades , rice & herb-stuffed vine leaves
Steamed mussels with lemon, white wine, garlic & celery
Zucchini meatballs with creamy yogurt sauce
Classic fried meatballs with fried potatoes
Grilled calamari with lemon
Greek marinated pork ''gyros'' with traditional tzatziki and pita bread
''spetsofai'' greek local sausages in a pan with peppers and tomato
Frumenty pasta risotto with fresh tomato garlic and cheese
Local smoked pork apaki with mushrooms sauteed and thyme
Traditional lamb exohico · slow-roasted for 4 hours with potatoes, rosemary, garlic, graviera cheese & peppers
Greek giouvetsi with beef ragout, risoni & mizithra cheese from mytilini island
Oven-roasted lemon chicken with potatoes & fresh oregano
''gemista'' stuffed tomatoes and peppers with rice & fresh herbs
Traditional greek moussaka · layers of eggplant, minced meat & bechamel
Slow-cooked pork in casserole with herbs
Grilled fish of the day · served with roasted seasonal vegetables
Marinated chicken chops with green citrus salad
''tsigariasto'' lamb (6-8 months old) with potatoes
Pastitsio a greek typical dish in the oven with pasta , minced meat and bechamel
Greek kataifi with orange & mastiha cream
Walnut pie with butter-scotch
Crispy baklava · served with creamy vanilla ice cream
Assorted greek syrupy pastries
Greek orange pie
Greek halva with cinnamon and orange
Greek traditional ''kormos'' with chocolate & butterscotch
Always served in the table ''welcome bread with olive oil'' olives and graviera cheese
Classic greek salad with feta a cheese and a touch of balsamic vinegar
''tzatziki'' yoghurt dip with cucumber , garlic and pita bread
''tyrokafteri'' , traditional feta spread with red red hot peppers
Double cooked country potatoes with garlic and herbs
Marinated chicken gyros with pita bread , roasted tomato and mayo-mustard sauce
Greek marinated pork ''gyros'' with marinated onions, pita bread and yoghurt
Local sausages with lemon
Bbq chicken thigh fillet marinated with mustard
Bbq pork stake with oregano and lemon
Bbq young lamb chops seasoned with wild oregano and maldon salt
Bbq beef stake with spicy aromatized butter & chimichurri
Fresh seasonal fruits
Greek traditional halva with vanilla ice-cream & cinnamon
Greek kantaifi with orange & mastiha cream
Greek traditional ''kormos'' with chocolate & butterscotch
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Panormos.
What does a private chef service include in Panormos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Panormos?
The price of renting a chef in Panormos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 112 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 82 EUR per person, and for 2 people, the price is 112 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Panormos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 65 chefs available in Panormos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Panormos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Panormos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Panormos
Discover more details about our private chefs and their services.
The average age of our private chefs in Panormos
Percentage of our women chefs in Panormos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Panormos.
Percentage of services with kids in Panormos.
Maximum number of bookings for a personal chef by a single client in Panormos.
Increase in the number of bookings for a chef from last year in Panormos.
Languages spoken by our personal chefs in Panormos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Panormos.
Average timeframe from sending the request to booking.
How many chef services are booked in Panormos each month?
Private chef reservations can vary seasonally depending on the destination. In Panormos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Panormos.
Cost of a private chef in Panormos
The cost of hiring a private chef in Panormos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 112 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 82 EUR
For 2 people: 112 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Panormos?
We mainly offer six types of cuisine in Panormos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Panormos!

Would you like to enjoy a Private Chef service in Panormos?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Panormos will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection in Panormos
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. Because of the high quality of our chefs in Panormos, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking

Experience the best gastronomy of Panormos in your villa
Panormos boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Panormos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Panormos? You’ll get it. Tell us about your event in Panormos, and discover the best chefs who will customize every detail of your experience.










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