Private Chef in Thessaloniki
Rent one of our 106 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Thessaloniki
Since the first private chef joined Take a Chef in Thessaloniki in March 2017, more than 106 Private Chefs have joined our platform in Thessaloniki and offered their services as private chefs anywhere in Nomós Thessaloníkis.
Starting in 2017, 696 guests have already enjoyed a chef in Thessaloniki. To book your chef in Thessaloniki, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 330 customized menu proposals, sending a total of 1,936 messages to their guests, who rated their experience with an average score of 4.88 out of 5.
Since the first dinner provided by Take a Chef, 696 guests have enjoyed unique experiences with no hassle. Our guests in Thessaloniki usually book menus around 84 EUR per person, including 4.28 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Thessaloniki.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
106 Private Chefs in Thessaloniki
Get to know more about our top rated Private Chefs in Thessaloniki












More than 600 guests have already enjoyed the experience
4.6 Chef
The guests in Thessaloniki have scored the experience with their Private Chef with a 4.6.
5 Food quality
The quality of the menus cooked by our Private Chefs in Thessaloniki received an average score of 5.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Thessaloniki has been scored with a 5 on average.
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330 menus personalized by our Private Chefs in Thessaloniki
Every occasion is unique - make sure you have the right chef and menu for it!








12 months mature parmesan cheese rocks with home made bread
Home made tomato bruschetta with basil
Home made pizza margarita
Cherry tomatoes with basil and mzzarella di buffala
Proschiutto di parma with home made rosemary bread
Sea bass flakes with lemon & mint
Green salad gorgonzola melon proshuto honey mustard
Steamed mussels with mint & wine
Vitello tonnato ,beef with caper and anchovies mayo sauce (cold plate)
Eggplant rolls with figs and mascarpone
Buffalo caprese with home made pesto
Sea food saffron risotto with shrimps ,crab and mussels
Green salad with beef fillet rocket ,pears parmesan pomegranate and figs vinaigrette
Stuffed mushrooms with eggplants nuts and herbs
Stuffed mushrooms with italian cheeses & sundried tomatoes
Snapper flakes with lime mint and rucola
Orzo with home made basil pesto
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with red peppers
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint
Rissoto with mushrooms ,black truffle and parmezano reggiano
Farfalle pasta with beef fillet, zuchini and sun dried tomato
Beef fillet balsamic raisins juniper berries
Spaghetti carbonara
Lasagna with mozzarela ,basil and sundried tomatoes
Lemon pavlova
Tiramisu
Chocholate soufle
Panna cotta with amaretto di saronno and caramel
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
A variety of pita breads, kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Baked feta with tomato, green pepper, oluve oil and oregano
A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Greek yoghurt with walnuts and pure honey
Greek baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
Home made tomato bruschetta with basil
Santorini fava beans with capers
Home made pizza margarita
Fish soup with greek saffron & crab
Florina red peppers in the oven with grapes sauce
Chicpeas with tomato & basil
Eggplant spread with wallnuts and fresh herbs
Eggplant rolls with figs and manouri
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Cherry tomatos with basil & mozzarella di bufala
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Green salad with soft katiki cheese and figs vinaigrette
Green salad with avocado, smoked trout and lemon dill vinaigrette
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Octopus cooked with red wine , honey and balsamic vinegar
Keftedakia (fried traditional meat balls with mint)
Steamed mussels with mint,basil & tsipouro
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Grouper ceviche with mango ,lemon and mint
Fried feta with sesame and cretan thyme honey
Crab cakes with mint and lemon mayo
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Organic chicken legs with green olives basil and tomatoes slow cooked in oven
Orzo with shrips tomato, ouzo and fresh herbs
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Sea bass stuffed with greek caviar, (bottarga)vegetables, extra virgin olive oil & mint
Sea food pasta with shrimps and mussels
Mousaka, probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon ) prepared at chefs house in advance,
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Florina red peppers in the oven with grapes sauce
Cream of leeks & vegetables soup
Sea bass ceviche with lime ,mint ,tomato and rucola
Shrimp tempura with beetroot sesame and teriyaki mayo
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Flat mushrooms with honey balsamic
Pink fried feta with sesame thyme honey and onions
Tomato fritters herbs youghurt garlic sauce
Green salad with avocado, smoked trout and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Black truffle and porcini mushrooms risotto
Phyllo paste nests with smocked trout, salmon and champagne sauce
Caesar salad with chicken
Crab cake with chilly mayo sauce
Stuffed mushrooms with beef filet mascarpone dill and peppers
Salmon bites marinated with sesame ,soy ,orange ,wakame
Green salad with beef goat cheese and mint figs vinaigrette
Smoked eel soy lemon grapes with fava beans
Greek salad with carob caper leaves and soft and sour cheese (xinomizithra)
Fried meat balls mint and yogurt
Steamed mussels with mint garlic & tsipouro
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Mousaka, probably the best you will ever try !
Chicken curry with basmati and vegetables
Slow cooked lamb with rosemary,grapes, lemon ,tomato & potatoes
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with florina peppers in grape sauce
Lamb or goat with tomato sauce and spices
Home made tagliatelle and basil pesto from chef's garden
Sea food pasta shrimps & mussels
Orzo with mint shrips crab tomato and ouzo
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made pistachio ice cream (prepared in advance)
Cheesecake with lime & greek yoghurt
Apple or peach crumble with cinnamon from sri lanka
Home made chocolate ice-cream with rum and spices
Galaktoboureko creamy fyllo syrop
Tiramisu
Loukoumades with honey and cinnamon (the greek donuts)
Spicy chocholate and rum home made ice-cream
Pita breads with olive oil and oregano, kalamata olives
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Fresh summer salad with greek goat's cheese and mediterranean dressing
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“taramasalata” traditional greek fish egg roe dip
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
A classic greek salad
Baked feta with tomato, green pepper, olive oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar
Beef steak, pork belly, chicken with aromatic herbs marinated in white wine, traditional mykonos saussages, accompanied with baked garlic potatoes
Tiramisu flavoured with amaretto
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse with seasonal fruit
A variety of pita breads, kalamata olives and olive oil dip
Sea bass sashimi, water melon, jalapeños, sword fish botarga
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing
King prawn cevice, peach tartar, jalapeño, fresh mint
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
A classic greek salad
“taramasalata” traditional greek fish egg roe dip
Grilled, crispy octopus with olive oil and oregano
Tuna tataki, smoky baba ganouch, cherry tomatoes
Braised salmon in a soy/ honey sauce
Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Dark chocolate mousse with fresh seasonal fruits
Tiramisu flavoured with amaretto
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Thessaloniki.
What does a private chef service include in Thessaloniki?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Thessaloniki?
The price of renting a chef in Thessaloniki can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 66 EUR to 125 EUR. For groups of 13 people or more, the price is 66 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Thessaloniki?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 106 chefs available in Thessaloniki. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Thessaloniki who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Thessaloniki?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Thessaloniki
Discover more details about our private chefs and their services.
The average age of our private chefs in Thessaloniki
Percentage of our women chefs in Thessaloniki.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Thessaloniki.
Percentage of services with kids in Thessaloniki.
Maximum number of bookings for a personal chef by a single client in Thessaloniki.
Increase in the number of bookings for a chef from last year in Thessaloniki.
Languages spoken by our personal chefs in Thessaloniki.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Thessaloniki.
Average timeframe from sending the request to booking.
How many chef services are booked in Thessaloniki each month?
Private chef reservations can vary seasonally depending on the destination. In Thessaloniki, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Thessaloniki.
Cost of a private chef in Thessaloniki
The cost of hiring a private chef in Thessaloniki can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 66 EUR to 125 EUR per person.
For 13 people or more: 66 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 87 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Thessaloniki?
We mainly offer six types of cuisine in Thessaloniki: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Thessaloniki!

Experience culinary perfection in Thesaloniki
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With the quality of our chefs in Thessaloniki, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Do you want to try something new in Thessaloniki? We have the perfect idea!
Thessaloniki's food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!






Talk to our chefs in Thessaloniki
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Thessaloniki? You’ll get it. Tell us about your event in Thessaloniki, and discover the best chefs who will customize every detail of your experience.










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