Private Chef in Thessaloniki
Hire one of our 73 Private Chefs in Thessaloniki and personalize your menu, 311 clients in Thessaloniki have already booked their chef!
Private Chef in Thessaloniki
Since the first Private Chef who joined Take a Chef in Thessaloniki in March, 2017, more than 73 Private Chefs have joined our platform in Thessaloniki and offer their services as Private Chef anywhere in Nomós Thessaloníkis.
Starting from 2017, 311 guests have already enjoyed a Private Chef in Thessaloniki through Take a Chef. Up until today, our chefs have shared 88 customized menu proposals, sending a total of 971 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in Thessaloniki usually book menus around 85 EUR per person, including 4 courses, sharing an average of 3.46 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Thessaloniki!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
73 Private Chefs in Thessaloniki
Get to know more about our top rated Private Chefs in Thessaloniki
More than 300 guests have already enjoyed the experience
5 Chef
The guests in Thessaloniki have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Thessaloniki received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Thessaloniki has been scored with a 5 on average.
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88 menus personalized by our Private Chefs in Thessaloniki
Every occasion is unique - make sure you have the right chef and menu for it!
Greek salad
Crab salad
Handmade ravioli with spinach,corn and mousse from cheddar cheese
Meatballs in fresh tomato sauce
Bbq premium meat
Lobsters spaghetti
Walnut pie with ice cream
Baklava or cheesecake strawberry
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Cream of leeks & vegetables soup
Sea bass ceviche with lime ,mint ,tomato and rucola
Shrimp tempura with beetroot sesame and teriyaki mayo
Beef carpaccio with 5 years balsamic , rosemary and black truffle
Green salad with avocado, smoked trout and lemon dill vinaigrette
Shrimps with smoked salmon and orange mint creamy sauce
Black truffle and porcini mushrooms risotto
Phyllo paste nests with smocked trout, salmon and champagne sauce
Caesar salad with chicken
Crab cake with chilly mayo sauce
Stuffed mushrooms with beef filet mascarpone dill and peppers
Salmon bites marinated with sesame ,soy ,orange ,wakame
Green salad with beef goat cheese and mint figs vinaigrette
Lamp chops french cut with gravy mint and mascarpone
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Slow cooked lamb with rosemary,grapes, lemon ,tomato & potatoes
Rib eye chimichurri sauce and crispy baby potatoes
Flan steak with butter truffle and mushroom rissoto
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes and flat honey mushrooms
Sea bass stuffed with bottarga vegetables, extra virgin olive oil & mint served with florina peppers in grape sauce
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Chocolate souffle and cream
Pavlova with masticha cream and berries
Home made pistachio ice cream (prepared in advance)
Cheesecake with lime & greek yoghurt
Apple or peach crumble with cinnamon from sri lanka
Home made chocolate ice-cream with rum and spices
Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce
Bruschetta with tomatoes, fresh oregano and feta cheese
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Bruschetta with variety of mushrooms, baked almonds and red wine sauce
Beef tongue stifado with baby onions
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives
Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade
Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto
Chichen roularde with shrimps, mascarpone and nori
Pancetta glazed with honey, served with braised vegetables and port wine sauce
Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce
Prawns with chili honey sauce, chives, pecan nuts and escarole
Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Baked feta with sesame & honey
Supergreen soup with yogurt & pine nuts
Beetroot carpaccio in a tangy dressing with cheese, walnuts and rocket as a garnish
Roast aubergines with yogurt & harissa
Vegetable samosas
Quinoa salad with avocado mayo
Onion porridge with roasted onions and thyme
Classic italian potato gnocci with a drizzle of good-quality extra-virgin olive oil, a sprinkling of parm, a pinch of sea salt, and fresh basil, or dress with a sauce, such as creamy mushroom sauce, or pesto
Parmesan arancini
Grilled courgette salad with feta and pomegranate
Vegetarian mushroom risotto
Mushroom wellington (puff pastry surrounds a hearty mixture of butternut squash, sweet potato, portobello mushrooms, kale, and faro, and then the bundle is baked until golden brown. serve with a light tarragon cream sauce for drizzling.)
Vegetarian sun-dried tomato risotto
Vegan ratatouille and pesto sauce
Hasselback butternut squash, whole butternut squash, butter, brown sugar, and toasted walnuts
Stuffed vegetables tomatoes and peppers with rice, greek herbs and potatoes
Chickpeas and kale in spicy pomodoro sauce
Mushroom bolognese. the "meat" is made from a finely chopped medley of king oyster and porcini mushrooms, onion, carrot, celery, parsnip, and turnip
Ultimate veggie burgers
Carnitas jackfruit tacos with avocados sauce
Vegetarian lasagna "bolognese"
Mixed vegetable paella
Mango sticky rice, warm coconut milk with mango pieces flavoured with toasted sesame seeds served on a banana leaves
Vegan cookies and bars
Vegan raspberry cheesecake
Tart cherry & mint sorbet
Vegan chocolate mousse
Vegan apple crumble
Vegan chocolate cheesecake
Hummus with tahini sauce
Smoked eggplant spread
Egg fish raw spread "tarama"
Greek tzatziki
Pitta bread
Fava beans with onion and capers
Spicy cheese spread
Fresh salad with tomato cherry and balsamic vinegar
Greek salad
Chickpeas salad with herbs
Lentil salad with smoked pepper, cucumber, tomato, onion, herbs & citrus vinaigrette
Boiled greens
Kinoa salad with avocado and vegies with orange vinaigrette
Chery tomatoes with pesto olive oil
Meat bbq (local beef steak, lamp chops, chicken souvlaki, pork souvlaki, mykonian sausage)
Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)
Loukoumades with honey and cinnamon
Galaktompoureko
Choco moist cake
Orange pie with ice cream
Choco pie with ice cream
Baklava
Hummus with tahini sauce
Smoked eggplant spread
Guacamole with chilli
Fava beans with onion and capers
Chickpeas salad with herbs
Mediterranean salad with tomato cherry, green peppers, capers, olives, fresh oregano & olive oil
Boiled greens
Beluga lentils with tomato cucumber with citrus vinaigrette
Fresh greens with orange fillet smoke lettuce cassius and vinaigrette from passion fruit
Stuffed tomato and peppers with baked potatoes
Cauliflower steak with turmeric & cumin
Vegetarian mousaka
Baby potatoes with rosemary
Mediterranean souvlaki
Greek rizoto with spinach tomato and herbs "spanakorizo"
Rizoto with veggies
Loukoumades with honey and cinnamon
Avocado mousse with chocolate and coconut milk
Loukoumades with honey & vegan choco
Vegeterian ice cream
Gazpacho soup or soup of the day
Sausage with wild greens / caramelized shallot / egg / mustard seed
Grilled octopus / eggplant cream / tomato - caper salsa / masago
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Beef carpaccio / graviera / jalapenos / rocket leaves / lemon juice / olive oil
Beef tartar / chives / spice mayo / mustard seed / lemon juice / truffle oil
Mussels / herbs / butter / garlic / mustard / wine
Carpaccio fresh fish of the day / tobiko eggs / beetroot powder / chilli pepper / parsley oil
Corn crispy tacos / grilled marinated pork / marinated cucumber / jalapenos
Tataki salmon / soya / ginger
Chicken ballotine / olives ragout / local cheese / lemon zest
Variety of mushrooms / thyme / butter / balsamic fig / chutney
Bruschetta / tomato grated / olives / pesto basil / balsamic
Beetroot tartar / greens / corn flakes / white vinegar
Skewers shrimp / herbs butter / chilli / parsley oil
Variety of meat souvlaki / herbs / garlic / olive oil
Bruschetta / prosciutto / mascarpone cream / fresh herbs
Greek basket with variety of rusks / breads / local dips
Arrancini with smoked pork / herbs / yogurt / lemon
Falafel / chickpea / cucumber / cumin / fresh oregano
Foie gras / panko crusted / cheznest cream / mandarin sauce (extra cost)
Tzatziki / yogurt / cucumber / garlic / vinegar / olive oil
Avocado mousse / garlic / coriander
Green / baby leaf / cranberry / pomegranate / honey - balsamic / hazel / fresh anthotyros
Beetroot boiled / vinegar / sea salt / olive oil
Baby leaf / strawberry / tyrozouli ( grilled cheese ) / basil / hazel / cream balsamic
Boiled wild greens / olive oil - lemon dressing
Mykonian ceasar / mesklum / smoked graviera / cashew / smoked chicken / ananchovy mustard dressing
Quinoa salad / peppers / corn / mustard dressing
Watermelon / feta cheese / jalapenos / coriander / lemon
Burrata mozzarella / basil / cherry tomatoes / smoked salt / olive oil
Greek salad / cucumber / colorful cherry tomatoes / carob rusk / pickles onion / olives /caper / cream cretan cheese and dressing lemon - petimezi ( honey )
Fresh hand made pasta with seafood/parsley /garlic/wine and butter
Beef tagliata/iceberg /espresso sauce/carrot
Fresh fish fillet/quinoa salad/beetroot powder /lemon-cumin
Burger beef/brioche/handmade mayo-truffle /pikle onion and cucumber /smoked pancetta /iceberg and fried potatoes
Chicken chops marinated with fresh local herbs and paprika grilled /green salad/yogurt sauce
Rice noodles /shrimp /parsley /fresh onion /garlic /ginger/lime
Eggs noodles /vegetables /chicken /sesame oil /black sesame
Pork tagliata /sweet potato /lettuce grilled /mayo truffle
Pasta/vegetables /graviera/fresh oregano
Pasta/pesto basil /cherry tomato
Chicken in the oven/potatoes /zucchini /oregano /lemon sauce
Local pork steak/sauce tahini/baby potato/wild rice
Sheep chops marinated grilled/yogurt sauce/pumpkin
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops / steak
Fresh fish of the day /green peas salad /beetroot powder /celery root purre/lemon-cumin
Chicken fillet /boiled quinoa/sauce honey /wild greens
Carbonara/pasta/egg/parsley oil/guanciale/pecorino
Pork belly in the hull/caramelized apples /vegetables/rosemary sauce
Sushi at your choice
Pizza at your choice
Lasagne with cream bechamel,spinach and grated parmesan
Paella with white rice, shrimp,tomato,fresh herbs,green beans,chicken, butter beans and rosemary
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Lamb in the oven / potatoes / sea salt / garlic / thyme / lemon
Giouvetsi beef / orzo / fresh herbs / tomato / garlic / dried anthotyros
Barbeque pork ribs / baby potatoes
Caramelized salmon / soya / lemongrass / green beans - peach salad
Mushrooms risotto / variety of mushrooms / truffle / thyme / lemon zest
Risotto spinach / olive oil / fresh herbs
Canoli / mascarpone cream / vanilla / pistachio / kadaifi ice cream
Yogurt / nuts / fruit jam
Galaktoboureko with crispy fyllo / cream / syrup
Seasonal fresh fruits
Lokoumades ( fried balls of dough ) / syrup / cinnamon
Broken lemon tart / lime / nuts / flowers / marshmallows
Chocolate mousse / almonds / frambuaz / grated bisquits
Apple pie / caramel sauce / cinnamon / kadaifi ice cream
Baba / strawberry syrup / mastic cream / basil oil
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Bougatsa with crispy fyllo / filled with vanilla cream / sugar powder / cinnamon
Lemon pie with pastry fyllo / fresh lemon / lime zest
Nuts pie / syrup orange / ice cream
Orange pie / hazelnut /syrup vanilla
Namelaka white chocolate / biscuit butter / brownies / passion fruits / tartar mango / smoked salt / ice cream
Cheesecake / oreo biscuit / mascarpone cream / raspberry marmelade
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Thessaloniki.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Thessaloniki is 108 EUR per person. Between 3 and 6 people, the average price is 78 EUR per person. Between 7 and 12 people, the average price is 58 EUR. For 13 or more people the average price is 63 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Thessaloniki there are currently 73 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 311 guests in Thessaloniki, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Thessaloniki
Discover more details about our Private Chefs in Thessaloniki and their services.
How many Private Chef services are booked in Thessaloniki each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Thessaloniki, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Thessaloniki, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Thessaloniki?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Thessaloniki is 108 EUR per person. Between 3 and 6 people, the average price is 78 EUR per person. Between 7 and 12 people, the average price is 58 EUR. For 13 or more people the average price is 63 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Thessaloniki on each particular month of the year.
What is the most reserved type of cuisine in Thessaloniki?
We mainly offer six types of cuisine in Thessaloniki: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Thessaloniki is the Mediterranean cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Thessaloniki!
Experience culinary perfection in Thesaloniki
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With the quality of our chefs in Thessaloniki, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.
Do you want to try something new in Thessaloniki? We have the perfect idea!
Thessaloniki's food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!
Discover our Private Chefs
Each Private Chef in Thessaloniki is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Thessaloniki who will personalize every detail of your experience.
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