Private Chef in Vourvoulos

Apaki(smoked pork) in the grill/olive oil-orange dressing

Dakos/grated tomato/olives/myzythra/barley rusk

Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic

Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)

Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper

Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic

Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano

Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar

Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak

Lamb chops/oregano/sea salt/lemon/potato in the pan

Chicken fillet/grilled lettuce/myzythra

Beef grilled /kale/balsamic sauce/baby potato

Pork steak/celery roasted/mayo-garlic

Fresh ice cream from sheep milk

Fresh fruits

Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo

Lemon cream /forest fruit/herbsboil/lime zest

Mousse chocolate/frambuaz/almond/bisquit grated

Always served in the table ''welcome bread with olive oil , olives and local graviera cheese

''ntakos'' local salad with carob rusk , cherry tomatoes , basil sauce and ''katiki'' feta cheese cream

Fava been purre infused with confit onions and dry onion

Deep-fried local feta cheese, drizzled with a honey and ouzo sauce

Greek ''dolmades'' of vine leaves stuffed with rice and herbs with yoghurt aromatic sauce

''tzatziki'' yoghurt dip with cucumber , garlic and pita bread

Local green salad with raisins , katiki cheese feta cream , bread-crumbs, fig balsamic vinegar and petimezi

Greek salad with feta cheese , fresh tomatoes and olive oil

''houmous'' with tahini lemon and tortilla chips

Smoky egg-plant salad with ''petimezi'' , vinegar , black raisins and nuts

Zucchini salad with crumble feta cheese cherry tomatoes , pickled onion and pesto

Steamed mussels with celery, lemon, garlic , white wine, and ouzo

Shrimps saganaki with feta cheese, topped with crispy onion chips

Smoked siglino (pork) with mushrooms white wine and fresh herbs

Zucchini ''meat'' balls with yoghurt sauce infused with herbs

Lamb and pork meatballs in rich napoli sauce, topped with feta cream and accompanied by local pickled lumberjack

Greek chicken ''gyros'', served with a creamy mayo-mustard sauce and pita bread

Greek marinated pork ''gyros'' with traditional tzatziki and pita bread

Slow-cooked octopus with a mint herb sauce, served with bio lentils

Local fish carpaccio marinated with lemon caper and pink pepper

Sausages with lemon from local producers and honey mustard

Local beef steak served with a rich mushroom cream sauce and double-cooked potatoes

Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages

Handmade skioufixta pasta with apaki (cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese

Sea bream served with fennel and maratho sauce, and a smooth celery purée

Slow-cooked local young lamb tsigariasto (6-8 months old), served with potatoes

Marinated chicken chops with green citrus salad

Braised chicken in fresh tomato sauce with bio ''chylopites'' and local ''anthotyros'' cheese

The famous greek mousaka with minced mix meat and veggies

Orzo pasta with beef ragout and local ''myzithra'' cheese

Fresh seasonal fruits

Traditional sfakiani pita drizzled with honey and topped with crunchy nuts

Traditional greek halva served with vanilla ice cream and a sprinkle of cinnamon

Deconstructed citrus pie, with vibrant citrus flavors

Chocolate textures—soil, mousse, and crémeux—finished with a salted butterscotch sauce

Assorted greek syrupy pastries · served with creamy ice cream

Greek kataifi pastry filled with a creamy orange and mastiha filling

Cretan cheesecake with local cheeses and seasonal fuits

Greek traditional ''kormos'' with chocolate & butterscotch

Crab & white fish croquette with ginger gel

Crispy chicken coxinha, aged pecorino cream

Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime

Grilled sardines with beurre blanc, smoked tarama, and potato terrine

Hand-cut beef tartare, sweet potato chips, confit egg yolk, and creamy goat cheese

Sautéed shrimp with quinoa and burnt carrot reduction

Tsigariasto” lamb croquette with gremolata

Gnocchi with creamy cheese sauce and crispy fried leeks

Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus

Seared scallops with grapefruit reduction, serrano, pickled cucumber, and edamame

Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola

Octopus with burned butter lettuce, smoked tarama, and olive oil soil

Lamb with spinach-stuffed ravioli and spinach cream

Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce

Salmon with pickled cucumber and lemon sauce

Creamy mushroom risotto, finished with truffle oil

Herb-crusted cod fillet in fennel and herb broth with celery cream

Saffron risotto cooked in beef stock

Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée

Crusted chicken leg with pea purée and steamed veggies

Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream

Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base

Cauliflower-infused white chocolate, paired with fresh strawberries and balsamic cream reduction

Spiced semifreddo infused with cinnamon, cardamom and spices

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Loukoumades with honey and cinnamon

Tzatziki with pita bread (vegetarian)

Greek salad with local cheese or feta and fresh oregano (vegetarian)

Eggplant dip sauce with homemade bread (vegetarian)

Cheese rolls with local honey (vegetarian)

Pork gyros with fries, souvlaki, and salad

Chicken kontosouvli with colorful peppers

Greek fava with calamari on the grill

Orange pie with cream of white chocolate

Fruit salad (vegetarian)

Always served in the table ''welcome bread with olive oil from our farm, olives and fresh ripped tomato with herbs

Classic greek salad with feta cheese and a touch of balsamic vinegar

Traditional greek tzatziki served with warm, pita bread

Traditional ntakos , cretan carob rusk topped with ripe tomatoes, gallo-mizithra (soft cretan cheese), fresh oregano, and extra virgin olive oil

Greek dolmades , vine leaves stuffed with rice and aromatic herbs

Golden-fried local feta cheese drizzled with cretan honey and a ouzo infused sauce

Fava bean puree infused with confit onions and dry onion

Giant beans in tomato sauce with herbs ,sausages in the oven with feta cheese and bread

Greek-style chicken gyros, served with a creamy mayo-mustard sauce

Smoked pork ''apaki'' served with sautéed mushrooms

Fried beef and pork meatballs infused with mint in a rich napoli sauce

Skioufihta local pasta with mushrooms, chicken, graviera and ''anthotyros'' cretan cheese

Traditional greek giouvetsi with beef ragout, risoni pasta, and ''anthotyros'' cretan cheese

Grandma's lemon chicken, oven-baked with potatoes and fresh oregano

Greek ''yemista'' stuffed tomatoes and peppers filled with rice and aromatic herbs

The famous greek moussaka ,a layered dish of eggplant, minced mix meat, béchamel sauce, and aromatic spices

Pork in a casserole with cretan herbs and double cooked potatoes

Braised chicken in fresh tomato sauce with bio ''chylopites'' and local ''anthotyros'' cheese

Assorted seasonal fruits, fresh and vibrant

Traditional sfakiani pita drizzled with honey and topped with crunchy nuts

Traditional greek halva served with vanilla ice cream and cinnamon

Greek kataifi pastry filled with a creamy orange and mastiha filling

Aromatic greek yoghurt with lemon and fruits

Greek traditional ''kormos'' with chocolate & butterscotch

Bread and butter with herbs

Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo

Beetroot salad with spicy cheese, local yogurt and rocket

Flank steak tagliata with smoke kosher flake salt

Glazed vegetables

Chocolate mousse with feuilletine and red fruits

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)