Private Chef in Pyrgos

Grilled octopus, eggplant cream, tomato - caper salsa and masago

Spinach pie with crispy phyllo, feta cheese, dill and parsley

Tzatziki yogurt with cucumber, garlic, vinegar and olive oil

Mussels with herbs, butter, garlic, mustard and wine

Apaki (smoked pork) in the grill with olive oil-orange dressing

Squid fried with handmade mayonnaise

Fennel pie with wild greens

Snails with rosemary,vinegar,sea salt and olive oil

Staka cream warm cheese with eggs and pita bread

Cretan basket with variety of breads rusks and local dips

Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil

Anchovies marinated with garlic confit,rosemary,onion,lemon and pepper

Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic

With herbs butter and fruit salsa

Crusted graviera saganaki with cereals herbs oil and pepper marmelade

Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil

Boiled beetroot with sea salt, vinegar and olive oil

Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing

Boiled greens, zucchini and potatoes

Mykonian ceasar with smoked chicken, smoked graviera, mesklum, cashew and ananchovy mustard dressing

Baby leaves, tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream

Groat salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing

Dakos,barley rusk with grated tomato,myzythra and olive oil

Baby leaf with orange fillet, avocado, fig and walnut

Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon

Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger

Variety of seadood with pitta bread and dips

Grilled fresh fish of the day with boiled greens, lemon juice and olive oil

Fillet of fresh fish with quinoa salad, beetroot powder and lemon - cumin

Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce

Fresh fish is of the day with artichokes and lemon sauce

Fresh fish in the oven with tomatoes,onion,parsley and garlic confit

Fried cod with garlic cream and potatoes

Pasta with shrimp,bisque,garlic ,onion and tomato sauce

Seafood risotto with squid ink,chilli,lime zest and butter

Lamp in the pot with friend potatoes

Pork with tomato sauce and leeks

Chicken in the oven with zucchini,potatoes and lemon sauce

Fresh fish in cooking paper with vegetables, fresh onion, butter, sea salt and citrus zest

Seasonal fresh fruits

Loukoumades ( fried balls of dough ) with syrup and cinnamon

Galaktoboureko with crispy phyllo and syrup filled with cream

Kadaifi with crispy phyllo, hazel, syrup and cinnamon

Baklava with crispy phyllo, syrup and nuts

Bougatsa with crispy phyllo, vanilla cream, sugar powder and cinnamon

Orange pie with hazelnuts and vanilla syrup

Apple pie with cinnamon, caramel sauce and kadaifi ice cream

Nuts pie with orange syrup and ice cream

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh summer salad with greek goat's cheese and mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“taramasalata” traditional greek fish egg roe dip

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Meat platter a combination of lamb cutlets, beef/ veal steak bone in, chicken with fresh aromatic herbs and white wine marinade, calves liver with oregano,pork chop and mykonian traditional sausages, all cooked on the barbecue and served with baked potat

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Trilogy of greek spreads with pita breads

Variety of canapés

Burrata with cherry tomatoes,figs and balsamic glaze

Green salad with grapefruit pumpkin seed and maple sider vinegar

Salmon tataki with yuzu truffle sauce

Australian wagyu steak with charred brocollini and baked potatoes

Lobster spaghetti with tom yum sauce

Chocolate mousse with fudge and milk caramel

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Sea bass sashimi, water melon, jalapeños, sword fish botarga

Fresh mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

King prawn cevice, peach tartar, jalapeño, fresh mint

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

A classic greek salad

Tuna tataki, smoky baba ganouch, cherry tomatoes

Filet of sea bass, beluga lentil's bergamot beure blanc

Braised salmon in a soy/ honey sauce

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse

A variety of breads and pitas with kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Homemade original recipe falafel swrved with a tahini dip and arabic pita

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Kalamata olives and olive oil dip

Assortment of breads and bread sticks

Fresh mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Black angus rib eye, garlic potato

Filet of sea bass, beluga lentil's bergamot beure blanc

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Assortment of beeads and typical greek rusks

Kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

A variety of bread, cretan rusks and pita breads, kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Fresh summer salad with greek goat's cheese and mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil

Greek salad

Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

Feta cheese wrapped in filo pastry, roasted sesame seeds, greek bee honey

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Rack of lamb, with baked potato and smashed minted peas

Black angus rib eye, garlic potato

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

“giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Fillet of sea bass, beluga lentils bergamot white butter

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)