Private Chef in Brazil
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brazil
Since the first private chef joined Take a Chef in Brazil in April 2017, more than 42 Private Chefs have joined our platform in Brazil and offered their services as private chefs anywhere in Brasília.
Starting in 2017, 51,688 guests have already enjoyed a chef in Brazil. To book your chef in Brazil, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,647 customized menu proposals, sending a total of 22,587 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 51,688 guests have enjoyed unique experiences with no hassle. Our guests in Brazil usually book menus around 224 BRL per person, including 3.75 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brazil.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
42 Private Chefs in Brazil
Get to know more about our top rated Private Chefs in Brazil












More than 51,600 guests have already enjoyed the experience
4.51 Chef
The guests in Brazil have scored the experience with their Private Chef with a 4.51.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Brazil received an average score of 4.69.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Brazil has been scored with a 4.76 on average.
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12,647 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
Tabua de frios (copa lombo, presunto de parma, salame, queijo gorgonzola, gouda, parmesão, uva e mel)
Cesta de pães (baguete, focaccia, multigrão)
Grissinis e pizza branca
Fondue de queijo
Mix de legumes para mergulhar
Fondue de carne, frango e linguiça
Fondue de chocolate acompanhado de frutas, croissants, torradas e marshmallow
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Crudi e frutti ( peixe do dia, maçã, purê de pera, vinagrete de frutas )
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Aranccini de cogumelos e queijo
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Salada da horta ( mix de folhas , figo, , cenouras , beterraba , vinagrete especial )
Alcatra ( filé de alcatra , purê de batata , molho de mostarda, farofa )
Fetuccine al limone e camarão
Fetuccine all nero do sépia com camaroes ( inspiração italiana)
Arroz cremoso com frutos do mar e vegetais
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Il manzo ( filé ,molho de vinho e pimenta do reino, alligot de batatas, cebola caramelizada)
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Tiramisu clasico
Panacota de frutas vermelhas
Torta cremosa de chocolate
Torta basca
Canolli especial
Bruschettas de tomate confit com manjericão fresco, finalizadas com flor de sal e azeite extravirgem
Seleção de antepastos artesanais, pasta de berinjela, fattoush e coalhada seca, servido com crosta de pizza branca
Insalata caesar revisitada – folhas crocantes, frango grelhado, molho clássico com toque cítrico, croûtons rústicos de levain
Mini lasanha de berinjela grelhada, com molho pomodoro, queijo gratinado e basílico fresco
Arancini de ossobucco e queijo e finalizados com parmesão curado, servidos sobre coulis de tomate
Orata al sale, dourado inteiro assado na crosta de sal, servido com legumes orgânicos à provençal e azeite infusionado com ervas
Pappardelle artesanal com ragu de ossobuco cozido lentamente em vinho tinto, finalizado com gremolata e lascas de limão siciliano
Spaghetti all nero di seppia, com frutos do mar salteados e molho de tomates assados, toque cítrico e pó de bottarga
Gnocchi napolitano com molho pomodoro de tomates pelati e presunto de parma crocante, finalizado com parmesão 24 meses
Brasato ao vinho tinto com polenta cremosa – carne bovina lentamente cozida no vinho com ervas, servida com polenta amanteigada
Tiramisù clássico com creme de mascarpone aerado, café espresso e cacau puro
Torta cremosa de limão siciliano, base crocante e merengue italiano tostado
Affogato al caffè com sorvete de baunilha artesanal e farofa crocante de amêndoas
Pavê de chocolate e avelã em camadas, finalizado com raspas de chocolate e toque de licor
Panna cotta de baunilha bourbon com caramelo salgado e flor de sal
"salada ceasar" do chef com alface americana, presunto de parma, camarões grelhados, melão doce, croutons, queijo parmesão e molho ceasar artesanal
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimp and asparagus satay served with lemon aioli
Cod fish and crispy jamón croquettas
Grilled beef fillet and mushroom brochette served with roast garlic aioli and chimichurri sauce
Nori seaweed crunchy canape with smoked 3 hour slightly cured salmon sashimi and a strawberry, ginger and oyster sweet and sour sauce
Shrimp and catupiry cream cheese brazilian pasteis(fried empanadas) served with amazonian 15 peppers hot sauce
Mix mushroom canapé served with fried quail egg. truflle oil and fleur di sal
Gourmet chicken coxinha filled with creamy catupiry cheese, made with juicy chicken thigh meat, coated in a crispy golden crust, and served with a rich, creamy cheese sauce
Mahi mahi ceviche, fresh mahi mahi, umami smoked citrus leche de tigre, mango, cucumber, red pepper, cilantro, red onion, tosted corn, green onions served with sweet potato chips
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Fish moqueca made with bell peppers, onions, garlic, coconut milk, dende oil, banana da terra, seafood broth, cilantro, served with white steamed rice
Chef´s grilled surf and turf, grilled picanha(rump cap) steak, grilled shrimps, grilled smashed roasted potatoes, grilled toasted okra and some spicy roasted garlic and red peppers aioli
Grilled ribeye steak, cooked cassava on a butter with melted parmesan cheese, garlic and almond crunchy farofa and argentinean chimichurri herbs sauce
Seafood linguine pasta with organic tomatoes, white wine, cream sauce seafood sauce
Orange chicken, tempura crispy chicken breast with an orange, mandarine, little spice, sweet and sour sauce, some brullee orange slices, served with basmati aromatic white rice
Grilled pochet chicken breast stuffed with mediterranean sautéed vegetables with a orange mandarine rosemary and pecans sauce
Beef ribs, tomatoes and bechamel grilled and little toasted lots of cheese lasagna served on top of creamy cheese sauce
Grilled stuffed with shrimp and vegetables calamari served with asian style spicy noddles
Shrimp and leek risotto with blue cheese and some crispy leek
Bomba spanish green herbs rice served with smoked paprika and lemon aioli and a grilled white fish fresh fillet and grilled shrimp
Belgian chocolate mousse hiden under a cocoa and cinnamon tuile
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Banoffee, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Feijoada crunchy ball made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
"camarão umami na manteiga de maracujá camarões suculentos envolvidos em molho de tamarindo com manteiga de maracujá, criando um equilíbrio perfeito entre doce e ácido. "
"croquete de cupim da chef cupim desfiado e cremoso, empanado e dourado, servido com aioli de ervas frescas."
"peixe em crosta de ervas & banana-da-terra filé de peixe em crosta de pão e ervas, purê de banana-da-terra e farofa de castanha-do-pará."
"pirarucu grelhado com pupunha & espuma cítrica pirarucu grelhado acompanhado de pupunha na manteiga de ervas e delicada espuma cítrica."
"lombinho suíno ao demi-glace lombinho suíno ao demi-glace, palmito do cerrado, quirera cremosa e vinagrete fresco."
Cupim prensado ao molho de carne com mousseline e crocante cupim cozido lentamente e prensado, extremamente macio, servido com molho aveludado de carne, mousseline cremosa e finalizado com elemento crocante que agrega textura
Ravioli di manzo brasiliano ravioli artesanal recheado com cupim assado por 6 horas, com fonduta de 4 queijos fializzado com crumble salgado
Bolo de banana na calda de doce de leite defumado
Cocada cremosa finalizada com coco queimado
Pêssegos cramelizados cacon crema di nata pêssegos levemente tostados e caramelizados, servidos mornos com delicado creme de nata fresca, trazendo contraste entre doçura, cremosidade e frescor
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brazil.
What does a private chef service include in Brazil?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brazil?
The price of renting a chef in Brazil can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 BRL to 323 BRL. For groups of 13 people or more, the price is 159 BRL per person. For groups of 7 to 12 people, the cost is 173 BRL per person. For groups of 3 to 6 people, the rate is 198 BRL per person, and for 2 people, the price is 323 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brazil?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Brazil. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brazil who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brazil?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brazil
Discover more details about our private chefs and their services.
The average age of our private chefs in Brazil
Percentage of our women chefs in Brazil.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brazil.
Percentage of services with kids in Brazil.
Maximum number of bookings for a personal chef by a single client in Brazil.
Increase in the number of bookings for a chef from last year in Brazil.
Languages spoken by our personal chefs in Brazil.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brazil.
Average timeframe from sending the request to booking.
How many chef services are booked in Brazil each month?
Private chef reservations can vary seasonally depending on the destination. In Brazil, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brazil.
Cost of a private chef in Brazil
The cost of hiring a private chef in Brazil can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 BRL to 323 BRL per person.
For 13 people or more: 159 BRL
For 7 to 12 people: 173 BRL
For 3 to 6 people: 198 BRL
For 2 people: 323 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brazil?
We mainly offer six types of cuisine in Brazil: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brazil!

Enjoy a unique culinary experience in your home with a Private Chef in Brasilía
Turn your house into a restaurant with Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Brasilía will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy the experience to the fullest.

Innovation with a Private Chef at home in Brasilía
With over 100 chefs in Brasilía, we are completely confident that we’ll find the perfect fit for you. Every one of our chefs have been trained in the best culinary schools and have at least 10 years of experience. All you have to do is let us know what type of cuisine you’d like and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every little detail is exactly how you would like it.

A Private Chef in Brasilía is a different plan
Every one of our chefs has been trained in the best culinary schools and have at least 10 years of experience. All you have to do is let us know what type of cuisine you’d like and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every little detail is exactly how you would like it. Create a unique and intimate dining experience with Take a Chef.






Talk to our chefs in Brazil
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brazil? You’ll get it. Tell us about your event in Brazil, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Brazil where you can enjoy our experiences.
Other types of services
Discover the services offered by Take a Chef in Brazil.