Private Chef in São Paulo Brasil
Rent one of our 444 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in São Paulo Brasil
Since the first private chef joined Take a Chef in São Paulo Brasil in March 2017, more than 444 Private Chefs have joined our platform in São Paulo Brasil and offered their services as private chefs anywhere in São Paulo.
Starting in 2017, 18,904 guests have already enjoyed a chef in São Paulo Brasil. To book your chef in São Paulo Brasil, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,559 customized menu proposals, sending a total of 8,370 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 18,904 guests have enjoyed unique experiences with no hassle. Our guests in São Paulo Brasil usually book menus around 226 BRL per person, including 4.67 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in São Paulo Brasil.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
444 Private Chefs in São Paulo Brasil
Get to know more about our top rated Private Chefs in São Paulo Brasil












More than 18,900 guests have already enjoyed the experience
4.35 Chef
The guests in São Paulo Brasil have scored the experience with their Private Chef with a 4.35.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in São Paulo Brasil received an average score of 4.65.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in São Paulo Brasil has been scored with a 4.77 on average.
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4,559 menus personalized by our Private Chefs in São Paulo Brasil
Every occasion is unique - make sure you have the right chef and menu for it!








Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
Pork belly bites, crunchy, juice and marinated pork belly served with amazonian sweet and chilli sauce
Shrimp tempura, marinated served with amazonian sweet chilli sauce
Shrimp and catupiry brazilian famous cream cheese pastel (fried empanadas)
Feijoada crunchy balls stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and an amazonian hot sauce, with a brazilian caipirinha shot
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Shrimp bobó. famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed umami broth, fresh cilantro, dende oil, served with white steamed rice
Vaca atolada. famous dish from the state of minas gerais. beef ribs ragu on top of creamy cassava mousseline with water cress salad
Grilled ribeye steak popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites, bacon and corn farofa
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Chocolate and dulce de leche churros
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Couvert do chef ( pão artesanal e manteiga da casa )
1 garrafa de espumante brasileiro de brinde
Aranccini de pato com maionese de manjericão
Aranccini de cogumelos e queijo
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Salada da horta ( mix de folhas , figo, frutos secos, cenouras , beterraba , vinagrete especial )
Carpaccio de carne vinagrete de frutas
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Lasagna a bolonhesa
Fetuccine all nero do sépia com camaroes
Arroz cremoso com frutos do mar e vegetais
Risoto á gênova ( risoto tradicional, camarão pesto )
Risotto de cogumelos e bife ao molho de queijo
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Panacota de frutas vermelhas
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Tartaleta de chocolate, caramelo salgado
Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, amozzarela and gorgonzola cheese
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Crispy and soft grilled octopus, served on top of a crunchy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and green beans
Crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive
Grilled marinated shrimp and asparagus satay served with lemon aioli
Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Bowl of sauted fresh mushrooms, garlic chives, garlic,soy sauce, onions, and a pochet egg with some truffle oil, green onions and toasted sesame seeds
Grilled stuffed with 3 cheeses sweet potato gnocchi served with beef ribs and tomatoes ragout
The best bolognese lasagna served with italian bread
Linguine al frutti di mare a pomodoro seafood and tomatoes sauce
Roasted marinated and crunchy pork belly served with smoked dates barbecue sauce and chef´s special french fries
Grana padano cheese risotto served with grilled ribeye steak and perfect crunchy bacon slice
Fresh mushroom and funghi risotto served with grilled ribeye steak and perfect crunchy bacon slice
Grilled white fish fillet, noisette butter, lime, campers, mushroom, white wine and fresh thyme sauce, grilled asparagus, fresh shitake mushrooms and red onions, and sauted cooked potatoes
Grilled salmon with crispy skin served with sauteed mushrooms, red onions and green beans with an exotic and delicious oyster, strawberry, ginger and garlic sauce
Chef´s masterpiece beef ribs burguer with cheedar cheese, organic tomato, lettuce, grilled onions, sauted mushrooms, crispy bacon, smoked barbecue sauce served on a brioche bun and comes with seasoned french fries
Banoffee deconstructed, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Bolinho de feijoda
Dadinhos de tapioca com molho agridoce de pimentas
Salada brasileira - consultar
Sardinha frita com vinagrete e especiarias
Casquinha de siri
Pastéis de queijo minas padrão, carne e romeu e julieta
Polenta cremosa com ragu de costela
Pães de queijo com creme de goiabada e queijos
Ovo poche e ragu de linguiça com creme de milho
Caldinho amigo - caldo do dia servido com chips de batatas
Coxinhas e bolinhas de queijo delicadamente servidos com geléia de bacon
Bobó de camarao - creme de aipim com camarões servidos com farofa de dendê e arroz branco
Feijoada light - feijoada servida com couve, arroz, farofa, laranja e torresmo
Moqueca de peixe - moqueca servida no coco com farofa panco e arroz branco
Peixe na folha de bananeira - servido com cuzcuz amarelo com vegetais e molho de ervas
Feijoada completa - feijõ servido com arroz, carnes, couve, farofa, laranja, torresmo e costelinha de porco
Sobrecoxa desossada servida com aligot e molho de ervas
Churrasco gourmet - carnes seleciondas servidas com vinagrete de caju, arroz branco e farofa de ovos
Contra filé com purê de batata baroa, jiló grelhado e feijão tropeiro
Picanha ao molho barbecue e batatas assadas e arroz carreteiro, acompanhados de uma salada cítrica
Picadinho de carne - cortes de carne servidos com molho de cerveja preta, com farofa de cebola queimada e arroz de brocolis
Mamoeiro - creme de mamão papaia e sorvete de baunilha com telha de mamão e texturas de cassis
Arroz doce - arroz adocicado servido com canela
Açaí - creme de açaí servidos com frutas, mel e granola
Brigadeiro - creme de chocolate típico do brasil e servido com sorvete de tapioca
Quindim - creme de ovos servido com creme de cumaru
Pudim de leite - sobremesa servida com caramelo
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Chef's ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing
Grilled shrimp satay served with fresh cilantro, brazilian nuts, grana padano pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas)
Anéis de lula crocantes com aioli de limão siciliano
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. amazing flavour and a little spicy
Cod fish and potatoes portuguese crunchy bites served with lemon aioli
Grilled or crispy white fish tacos with tropical mango salad
Fish capixaba moqueca served with white steamed rice and dendê yellow cassava flour
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice
Linguine al limone with flammed grilled shrimps
Grilled white fish fillet served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli
Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives
Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in São Paulo Brasil.
What does a private chef service include in São Paulo Brasil?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in São Paulo Brasil?
The price of renting a chef in São Paulo Brasil can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 BRL to 298 BRL. For groups of 13 people or more, the price is 167 BRL per person. For groups of 7 to 12 people, the cost is 184 BRL per person. For groups of 3 to 6 people, the rate is 211 BRL per person, and for 2 people, the price is 298 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in São Paulo Brasil?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 444 chefs available in São Paulo Brasil. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in São Paulo Brasil who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in São Paulo Brasil?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in São Paulo Brasil
Discover more details about our private chefs and their services.
The average age of our private chefs in São Paulo Brasil
Percentage of our women chefs in São Paulo Brasil.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in São Paulo Brasil.
Percentage of services with kids in São Paulo Brasil.
Maximum number of bookings for a personal chef by a single client in São Paulo Brasil.
Increase in the number of bookings for a chef from last year in São Paulo Brasil.
Languages spoken by our personal chefs in São Paulo Brasil.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in São Paulo Brasil.
Average timeframe from sending the request to booking.
How many chef services are booked in São Paulo Brasil each month?
Private chef reservations can vary seasonally depending on the destination. In São Paulo Brasil, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in São Paulo Brasil.
Cost of a private chef in São Paulo Brasil
The cost of hiring a private chef in São Paulo Brasil can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 BRL to 298 BRL per person.
For 13 people or more: 167 BRL
For 7 to 12 people: 184 BRL
For 3 to 6 people: 211 BRL
For 2 people: 298 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in São Paulo Brasil!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in São Paulo Brasil?
We mainly offer six types of cuisine in São Paulo Brasil: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in São Paulo Brasil!

Why not try a Private Chef service in Sao Paulo?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Sao Paulo’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Sao Paulo through the senses
Taylor Bay Beach has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalized dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in São Paulo Brasil
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in São Paulo Brasil? You’ll get it. Tell us about your event in São Paulo Brasil, and discover the best chefs who will customize every detail of your experience.










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