Private Chef in Manaus
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Manaus
Since the first private chef joined Take a Chef in Manaus in July 2021, more than 14 Private Chefs have joined our platform in Manaus and offered their services as private chefs anywhere in Amazonas.
Starting in 2021, 254 guests have already enjoyed a chef in Manaus. To book your chef in Manaus, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28 customized menu proposals, sending a total of 8 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 254 guests have enjoyed unique experiences with no hassle. Our guests in Manaus usually book menus around 225 BRL per person, including 3.47 courses, sharing an average of 3.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Manaus.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.49 Chef
The guests in Manaus have scored the experience with their Private Chef with a 4.49.
4.19 Food quality
The quality of the menus cooked by our Private Chefs in Manaus received an average score of 4.19.
4.06 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.06 average score.
4.21 Cleaningness
The cleanup of the kitchen and dining area in Manaus has been scored with a 4.21 on average.
28 menus personalized by our Private Chefs in Manaus
Every occasion is unique - make sure you have the right chef and menu for it!








Bolinho de feijoda
Caldinho amigo - caldo do dia servido com chips de batatas
Coxinhas e bolinhas de queijo delicadamente servidos com geléia de bacon
Dadinhos de tapioca com molho agridoce de pimentas
Iogurte natural com granola e mel
Mini croissant recheado (presunto e queijo)
Ovos benedict com molho holandês
Pães de queijo com creme de goiabada e queijos
Pastéis de queijo minas padrão, carne e romeu e julieta
Salpicão com maçãs verdes e passas caramelizadas
Crepe salgado de presunto e queijo
Torradas: torradas com abacate, tomate, ovo frito
Bruschettas: bruschettas com tomate, manjericão, parmesão
Ovos mexidos cremosos
Batata rústica assada com manteiga de ervas
Linguiça grelhada
Bacon crocante
Panquecas: com acompanhamentos doces
Waffles com calda de frutas
Crepe doce (nutella, doce de leite ou frutas)
Tábua de frutas tropicais
Bolo de banana com chocolate
Açaí - creme de açaí servidos com frutas, mel e granola
Pudim de leite - sobremesa servida com caramelo
Lots of the freshest tropical fruits of the season
Homemade sourdough and brioche fresh breads and toasts
Fresh mango and passion fruit juice
Brazilian catupiry cream cheese •variety of cheeses •smoked turkey breast slices•slices of crispy bacon •smoked pork sausage •grilled marinated chicken breast •brazilian homemade cheese breads (pão de queijo)
Perfect scrambled eggs
•fresh herbs chimichurri sauce •homemade 15 peppers amazonian chef´s hot sauce
Pancakes with homemade strawberry jam • brazilian best coffee • milk
Carrot or chocolate cake
Fried shrimp in a shredded coconut crust with tartare sauce
Bolinho de boteco | bolinho de carne de panela feito na cerveja preta, acompanha mayo verde de ervas artesanal | traditional brazilian-style beef croquettes braised in stout beer, served with house-made green herb mayo
Brazilian pork sausage with chili jam
Batatas assadas com mel e pimenta, sob cama de straciatella cremosa, finalizada com castanhas crocantes | roasted potatoes glazed in wildflower honey and chili, served over a bed of creamy stracciatella cheese and topped with crunchy toasted nuts
Mediterranean shrimp skewer with red onion and cherry tomatoes, served with a spicy dipping sauce
Grilled picanha, brazilian tomato & pepper vinaigrette, egg farofa, white rice, and toasted garlic bread
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Slow-cooked oxtail in brazilian beer, with watercress, potatoes, and carrots simmered in its own broth, served over creamy polenta
Brownie clássico com sorvete de creme
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano (servido quente), com bola de sorvete de creme
Apple crunch pie with vanilla ice cream
Creamy brazilian chocolate truffle with toasted pistachios
Lemon brigadeiro: a dessert version of the traditional caipirinha, served with a mini shot of premium cachaça
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
Tabua de frios (copa lombo, presunto de parma, salame, queijo gorgonzola, gouda, parmesão, uva e mel)
Cesta de pães (baguete, focaccia, multigrão)
Grissinis e pizza branca
Fondue de queijo
Mix de legumes para mergulhar
Fondue de carne, frango e linguiça
Fondue de chocolate acompanhado de frutas, croissants, torradas e marshmallow
Pizza com massa de fermentação natural, pomodoro, burrata, tomate cereja confit, parma e rúcula, finalizada com azeite e raspas de limão siciliano
Batatas assadas com mel e pimenta, sob cama de straciatella cremosa, finalizada com castanhas crocantes | roasted potatoes glazed in wildflower honey and chili, served over a bed of creamy stracciatella cheese and topped with crunchy toasted nuts
Shrimp, burrata, arugula, citronette and toast
Arancini de cogumelos e mozzarella com sweetchilli | savory mushroom and mozzarella rice balls, served with sweet chili sauce
Fettuccine alfredo com paillard de mignon
Rigatoni ao pesto e frango crocante
Risotto de limão siciliano com salmão grelhado, acompanha salada de rúcula
Risotto carbonara | risotto de parmesão e gemas, bacon, finalizado com cebolete, nuvem de parmesão e crispy de bacon
Risotto rubi ao creme de stracciatella e amêndoas e pistache tostados (veg)- acompanha salada de rúcula
Risotto de camarão com tomate cereja colorido, finalizado com pó de nori, acompanha salada de rúcula
Nhoque frito recheado de mozzarella, fondutta de parmesão e azeite trufado. acompanha frango grelhado suculento
Brownie de café com sorvete de creme
Rabanada de nutella com sorvete da chef
Torta de maçã com sorvete de creme
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano (servido quente), com bola de sorvete de creme
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Crudi e frutti ( peixe do dia, maçã, purê de pera, vinagrete de frutas )
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Burrata ( com confit de tomates, torradas de pão artesanal, pesto, folhas)
Aranccini de cogumelos e queijo
Steak tartar ( tartar de carne levemente curada, picles , gema de ovo, chips)
Salada da horta ( mix de folhas , figo, , cenouras , beterraba , vinagrete especial )
Alcatra ( filé de alcatra , purê de batata , molho de mostarda, farofa )
Fetuccine al limone e camarão
Fetuccine all nero do sépia com camaroes ( inspiração italiana)
Arroz cremoso com frutos do mar e vegetais
Peixe ( a finas ervas e limão siciliano com nhoques de mandioca)
Il manzo ( filé ,molho de vinho e pimenta do reino, alligot de batatas, cebola caramelizada)
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Tiramisu clasico
Panacota de frutas vermelhas
Torta cremosa de chocolate
Torta basca
Canolli especial
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Manaus.
What does a private chef service include in Manaus?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Manaus?
The price of renting a chef in Manaus can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 170 BRL to 329 BRL. For groups of 13 people or more, the price is 170 BRL per person. For groups of 7 to 12 people, the cost is 169 BRL per person. For groups of 3 to 6 people, the rate is 203 BRL per person, and for 2 people, the price is 329 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Manaus?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Manaus. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Manaus who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Manaus?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Manaus
Discover more details about our private chefs and their services.
The average age of our private chefs in Manaus
Percentage of our women chefs in Manaus.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Manaus.
Percentage of services with kids in Manaus.
Maximum number of bookings for a personal chef by a single client in Manaus.
Increase in the number of bookings for a chef from last year in Manaus.
Languages spoken by our personal chefs in Manaus.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Manaus.
Average timeframe from sending the request to booking.
How many chef services are booked in Manaus each month?
Private chef reservations can vary seasonally depending on the destination. In Manaus, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Manaus.
Cost of a private chef in Manaus
The cost of hiring a private chef in Manaus can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 170 BRL to 329 BRL per person.
For 13 people or more: 170 BRL
For 7 to 12 people: 169 BRL
For 3 to 6 people: 203 BRL
For 2 people: 329 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Manaus?
We mainly offer six types of cuisine in Manaus: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Manaus!






Talk to our chefs in Manaus
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Manaus? You’ll get it. Tell us about your event in Manaus, and discover the best chefs who will customize every detail of your experience.










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