Private Chef in Atibaia
Rent one of our 194 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Atibaia
Since the first private chef joined Take a Chef in Atibaia in October 2017, more than 194 Private Chefs have joined our platform in Atibaia and offered their services as private chefs anywhere in São Paulo.
Starting in 2017, 21,253 guests have already enjoyed a chef in Atibaia. To book your chef in Atibaia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,132 customized menu proposals, sending a total of 10,120 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 21,253 guests have enjoyed unique experiences with no hassle. Our guests in Atibaia usually book menus around 227 BRL per person, including 4.62 courses, sharing an average of 4.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Atibaia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
194 Private Chefs in Atibaia
Get to know more about our top rated Private Chefs in Atibaia












More than 21,200 guests have already enjoyed the experience
4.41 Chef
The guests in Atibaia have scored the experience with their Private Chef with a 4.41.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Atibaia received an average score of 4.67.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Atibaia has been scored with a 4.78 on average.
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5,132 menus personalized by our Private Chefs in Atibaia
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp moqueca pastel: crispy brazilian pastry filled with shrimp moqueca stew
Crispy fried fish bites: served with tartar sauce and a salad of cucumber, crispy lettuce, red onion, and tomato
Shrimp, burrata, argula, citronette and toast
Smoked salmon cream canapé
Fried shrimp in a shredded coconut crust with tartare sauce
Mediterranean shrimp skewer with red onion and cherry tomatoes, served with a spicy dipping sauce
Crispy shrimp stuffed with catupiry cheese, served with creamy coconut rice, green peas, shoestring potatoes, mozzarella, and fresh herbs
White fish and shrimp moqueca, slow-cooked in dendê palm oil and coconut milk with a mix of bell peppers, onions, and cilantro. served with creamy coconut rice, fried plantain, and dendê farofa
Grilled salmon topped with passion fruit sauce, served with grilled green vegetables and toasted almond flakes, accompanied by a citrus lemon farofa
Grilled white fish served with plantain purée, citrus farofa, and grilled green vegetables; accompanied by a mix of greens topped with toasted almond flakes
Coffee brownie with vanilla ice cream
Crumble de banana | massa amanteigada crocante, banana e doce de leite com raspas de limão siciliano, servidos quente com bola de sorvete de creme
Lemon brigadeiro: a dessert version of the traditional caipirinha, served with a mini shot of premium cachaça
Crab croquette with citrus and cilantro mayonnaise
White fish tartare
Marinated zucchini salad with lemon, almonds, and veggie cheese
Cod, orange and olive salad
Grilled shrimps with mango vinagrette
Octopus tentacle with potato parmentier and garlic oil infused with paprika
Mousse de chocolate com azeite e sal
Mar e terra - tortilhas de carne de caça com molho à base de mostarda artesanal e aioli
Ostras selvagens - ostras servidas com molho cítrico com limão siciliano
Capaccio de vieiras e picles - vieiras laminadas com picles de batatas e leite de tigre, finalizado com azeite de ervas e ovas de peixe
Ceviche sulamericano - cubos de salmão com leite de tigre, maçã verde e maracujá
Cavaquinha mediterrânea - cavaquinha suavemente preparada com massa fresca e batatas andinas
Salada brasileira - consultar
Mignon com mil folhas - tornedor de filé mignon com mil folhas de batatas andinas
Arroz cremoso de polvo - arroz feito com polvo e especiarias
Cordeiro e cabaça - ragu de cordeiro servido com creme de abóboras e demi glace
Tuna steak em crosta de ervas - atum grelhado mi cuit servido com linguine ao molho de cogumelos
Duo de pescados - atum e salmão servidos com molho ponzu e pimentas juntamente com salada de pepinos
Camarões ao ravioli - camarões vg ao molho de aji amarillo com ravioli de batata doce roxa
Peixe com escamas andinas e huancaína - filé de peixe feito sob escamas de batatas e nhoque com molho de huancaína
Salmão com risoto de lúcuma - salmão delicadamente preparado com manteiga de ervas finas e risoto de lúcuma - fruta típica do peru
Texturas negras - 3 tipos de chocolate, incluindo sorvete, finalizados com algarroba
Pequenos prazeres - 3 tipos de sobremesas andinas como forma de degustação
Tropicaliente - cheesecake com sorvete de abacaxi
Bolo gelado de coco com creme de lucuma
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Grilled seafood satay served with fresh cilantro, brazilian cashew nut and grana padano cheese pesto sauce
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus and heart of palm vinaigrette
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Arancini shrimp leek risotto crunchy ball stufffed with shrimp, mozzarela and gorgonzola cheese
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps
Grilled octopus served with smashed grilled baby potatoes, grilled asparagus, confit cherry tomatoes and toasted caramelized red onions with a smoked red pepper a paprika aioli
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with white steamed rice
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate and dulce de leche churros
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
Artisan cheese bread (pão de queijo)
Gourmet mini ham and cheese sandwiches
Tapioca filled with cheese, ham, and
Turkey breast
Creamy scrambled eggs
Seasonal fresh fruits
Yogurt with granola and honey
American pancakes
Breakfast sausages
Scrambled eggs
Butter croissants
Brioche bread
Mini baguettes
Assorted artisan breads
Butter
Homemade jams
Cheesecake ● brownies ● gourmet brigadeiros ● gourmet beijinhos ● customized birthday cake
Gourmet coffee ● hot chocolate ● fresh cashew juice ● fresh pineapple juice
Pineapple ● watermelon ● bananas ● strawberries
Kiwi ● grapes ● mangoes
Bolinho de feijoda
Caldinho amigo - caldo do dia servido com chips de batatas
Coxinhas e bolinhas de queijo delicadamente servidos com geléia de bacon
Dadinhos de tapioca com molho agridoce de pimentas
Iogurte natural com granola e mel
Mini croissant recheado (presunto e queijo)
Ovos benedict com molho holandês
Pães de queijo com creme de goiabada e queijos
Pastéis de queijo minas padrão, carne e romeu e julieta
Salpicão com maçãs verdes e passas caramelizadas
Crepe salgado de presunto e queijo
Torradas: torradas com abacate, tomate, ovo frito
Bruschettas: bruschettas com tomate, manjericão, parmesão
Ovos mexidos cremosos
Batata rústica assada com manteiga de ervas
Linguiça grelhada
Bacon crocante
Panquecas: com acompanhamentos doces
Waffles com calda de frutas
Crepe doce (nutella, doce de leite ou frutas)
Tábua de frutas tropicais
Bolo de banana com chocolate
Açaí - creme de açaí servidos com frutas, mel e granola
Pudim de leite - sobremesa servida com caramelo
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Atibaia.
What does a private chef service include in Atibaia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Atibaia?
The price of renting a chef in Atibaia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 167 BRL to 298 BRL. For groups of 13 people or more, the price is 167 BRL per person. For groups of 7 to 12 people, the cost is 184 BRL per person. For groups of 3 to 6 people, the rate is 211 BRL per person, and for 2 people, the price is 298 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Atibaia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 194 chefs available in Atibaia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Atibaia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Atibaia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Atibaia
Discover more details about our private chefs and their services.
The average age of our private chefs in Atibaia
Percentage of our women chefs in Atibaia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Atibaia.
Percentage of services with kids in Atibaia.
Maximum number of bookings for a personal chef by a single client in Atibaia.
Increase in the number of bookings for a chef from last year in Atibaia.
Languages spoken by our personal chefs in Atibaia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Atibaia.
Average timeframe from sending the request to booking.
How many chef services are booked in Atibaia each month?
Private chef reservations can vary seasonally depending on the destination. In Atibaia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Atibaia.
Cost of a private chef in Atibaia
The cost of hiring a private chef in Atibaia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 167 BRL to 298 BRL per person.
For 13 people or more: 167 BRL
For 7 to 12 people: 184 BRL
For 3 to 6 people: 211 BRL
For 2 people: 298 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Atibaia!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Atibaia?
We mainly offer six types of cuisine in Atibaia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Atibaia!






Talk to our chefs in Atibaia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Atibaia? You’ll get it. Tell us about your event in Atibaia, and discover the best chefs who will customize every detail of your experience.










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