Private Chef in Adelaide
Rent one of our 75 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Adelaide
Since the first private chef joined Take a Chef in Adelaide in April 2017, more than 75 Private Chefs have joined our platform in Adelaide and offered their services as private chefs anywhere in Adelaide.
Starting in 2017, 7,754 guests have already enjoyed a chef in Adelaide. To book your chef in Adelaide, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 969 customized menu proposals, sending a total of 1,751 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 7,754 guests have enjoyed unique experiences with no hassle. Our guests in Adelaide usually book menus around 163 AUD per person, including 4.57 courses, sharing an average of 5.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Adelaide.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
75 Private Chefs in Adelaide
Get to know more about our top rated Private Chefs in Adelaide












More than 7,700 guests have already enjoyed the experience
4.75 Chef
The guests in Adelaide have scored the experience with their Private Chef with a 4.75.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Adelaide received an average score of 4.7.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Adelaide has been scored with a 4.9 on average.
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969 menus personalized by our Private Chefs in Adelaide
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters, mango, fig, caviar
Arancino fish, smoked provola cheese, tartare prawns
Tagliolino, prawns, bottarga, lime
Ravioli ricotta and scampi, coulis tomato smoked, oil basil
Tuna, smoked pepper cream, caramelized onion
Scampo, cream zucchini, mint , bread crumble aromatic
Sicilian cassata, ricotta, candied orange, almond
Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Starter ask the chef – special dietary requests
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded lamb and tropical pico de gallo corn arepa filled with tender pulled lamb and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
First course ask the chef – special dietary requests
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Main course ask the chef – special dietary requests
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Dessert ask the chef – special dietary requests
Chargrilled flatbreads, garlic and oregano oil, preserved lemon
Air dried beef bresola, whole grain mustard emulsion, homemade pickles, watercress, truffle oil
Creamy burrata, roasted capsicums, charred stone fruit, shaved prosciutto, rocket and olive oil
Roast chicken breast served with chicken fat brioche stuffing, and roast chicken gravy. this roast is served with four complementing sides designed to share
Smoked brown butter mash potato
Jameson honey glazed carrots, lemon infused labneh, costal green gremolata
Duck fat roast potatoes, rosemary salt, soft herbs
Roast brussels sprouts, crispy maple bacon, chestnut and almond dressing
Dark chocolate brownie, wild berry compote, vanilla and brandy cream topped with honeycomb
Pico de gallo and corn chips
Black olive tapenade on crostini (a crispy bread base topped with a savory olive spread)
Jerusalem artichoke & leek velouté
Aguachile with prawns and avocado (mexico)
Argentinian tartare with crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk
Chef style alsatian cheese tartlets with rocket salad and micro tomamo cherry
Grilled medium-rare porterhouse steak with chimichurri, served with pavé potatoes and spicy carrot cream
Coq au vin served with creamy mash potatoes & garlic greens
Classic beef bourguignon, potato purée and seasonal greens
Main course ask the chef – special dietary requests
Classic cream brûlée
Classic cheesecake with poached cinnamon pears
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Almond tart (santiago cake) with citrus reduction (a traditional spanish almond cake enhanced with a zesty citrus sauce)
Korean ‘karage chicken’ with kewpie
Prosciutto, blue cheese, rocket + fresh pear
Mac n cheese croquettes, confit garlic mayo
Crostini with seared duck, hoisin + pickled cucumber
Mozzarella stuffed beef meatballs with sweet chilli jam
Mexican spiced lamb tacos, pico de gallo
Chipotle ‘popcorn’ chicken
Thai-style fragrant pork meatball with nam jim
Crunchy eggplant chips, miso mayo
Roast pumpkin, caramelised onion + feta tartlets
Kingfish ceviche, avocado, lime, jalapeno
Bbq pulled pork bruschetta
Chefs beef brisket mini pies, chilli jam
Confit duck tartlet, pomegranates, sour cherry pickle
Smoked bacon arancini, romesco + confit garlic aioli
Four cheese arancini, sriracha kewpie
Chefs mini sausage rolls, tomato capsicum relish
Goats cheese ‘brûlée’, french onion & tarragon palmiettes de croissant
Smoked salmon blinis, horseradish creme
Pulled pork ‘carnita’ quesadillas
Lamb kofta, garlic sauce, za’atar pita
Mini cheeseburger sliders, chefs big mac sauce
Southern fried chicken slider, kimchi slaw + kewpie
Mexican spiced lamb sliders, pico de gallo
Garlic prawn paella, romesco salsa
Classic tiramisu with local chocolate coffee beans
Lemon meringue cannoli, pistachio crumb
Orange blossom panna cotta w candied citrus + orange sherbet
Sticky date pudding, indulgent butterscotch sauce, freshly whipped cream
Vanilla bean cheesecake, gingernut biscuit base, passionfruit coulis
Warm flourless chocolate torte with creme fraiche + strawberry sauce
Rock oysters with lemon verbena and champagne vinegar mignonette
Jamon croquettas with manchiego
Crudo of kingfish with a dressing of yuzu and pear
Wok toasted pippies with chinese doughnuts
Beef fat potatoes roasted with whipped lemon mascarpone
Dry aged glazed in manuka duck and mole of black garlic
Dry aged rib eye cooked over red gum and a sauce of salsa verde of tarragon and guajillio peppers
Mango semifreddo with pandan dacquoise
Ages of the coconut ice cream
Basque burnt cheese cake with rhum ice cream
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Spanakopita with mixed greens salad (vegetarian)
"carpaccio di manzo": wagyu beef carpaccio with arugula and lemon-truffle vinaigrette
Grilled vegetable skewers with tzatziki sauce (vegetarian)
Spring fettuccine with lemon zest and basil (vegetarian)
Grilled lamb chops with chimichurri sauce and saffron rice
Saltimbocca alla romana with fennel apple salad
Stuffed portobello mushrooms with feta and herbs (vegetarian)
Panna cotta with stewed berries
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Biancomangiare: a classic italian dessert with a creamy texture and subtle almond flavour
Ricotta, honey, and thyme cheesecake
Sydney rock oysters with finger lime mignonette (fresh oysters with a citrusy native finger-lime dressing)
Smoked trout rillettes on wattleseed lavash (creamy trout spread over crisp lavash with roasted wattleseed)
Macadamia dukkah ricotta with charred flatbread (crunchy native nut spice mix to tear-and-dip)
Starter ask the chef – special dietary requests
Seared scallops with macadamia cream (caramelised scallops over silky macadamia purée)
Burrata with davidson’s plum vinaigrette (creamy cheese, tomatoes and a tart native-plum dressing)
Wild mushrooms on toast with native thyme (sautéed mushrooms over sourdough with bush herbs)
Grilled asparagus with mountain pepper and honey macadamia crumb (spring asparagus, gentle heat and nutty texture)
First course ask the chef – special dietary requests
Crispy pork belly with quandong glaze (crackling pork finished with sweet–tart native peach)
Roasted barramundi with lemon myrtle butter and warrigal greens (crisp-skin fish, aromatic butter and coastal greens)
Wood-fired scotch filet with mountain pepper jus (charred steak, native pepper jus and brassicas)
Free-range chicken with native thyme pan jus (roast chicken, scented jus and crispy potatoes)
Main course ask the chef – special dietary requests
Pavlova with finger lime pearls and passionfruit (crisp meringue, native citrus pop and tropical fruit)
Lemon myrtle cheesecake with macadamia crust (baked cheesecake scented with native lemon-myrtle)
Eucalyptus honey crème brûlée (silky custard with crackly sugar and native honey)
Chocolate and macadamia tart with wattleseed cream (rich tart served with lightly whipped wattleseed cream)
Ask the chef – special dietary requests
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Adelaide.
What does a private chef service include in Adelaide?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Adelaide?
The price of renting a chef in Adelaide can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 130 AUD to 199 AUD. For groups of 13 people or more, the price is 130 AUD per person. For groups of 7 to 12 people, the cost is 132 AUD per person. For groups of 3 to 6 people, the rate is 157 AUD per person, and for 2 people, the price is 199 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Adelaide?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 75 chefs available in Adelaide. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Adelaide who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Adelaide?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Adelaide
Discover more details about our private chefs and their services.
The average age of our private chefs in Adelaide
Percentage of our women chefs in Adelaide.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Adelaide.
Percentage of services with kids in Adelaide.
Maximum number of bookings for a personal chef by a single client in Adelaide.
Increase in the number of bookings for a chef from last year in Adelaide.
Languages spoken by our personal chefs in Adelaide.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Adelaide.
Average timeframe from sending the request to booking.
How many chef services are booked in Adelaide each month?
Private chef reservations can vary seasonally depending on the destination. In Adelaide, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Adelaide.
Cost of a private chef in Adelaide
The cost of hiring a private chef in Adelaide can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 130 AUD to 199 AUD per person.
For 13 people or more: 130 AUD
For 7 to 12 people: 132 AUD
For 3 to 6 people: 157 AUD
For 2 people: 199 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Adelaide?
We mainly offer six types of cuisine in Adelaide: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Adelaide!

A Private Chef, a wonderful experience!
We are in a particularly bright period in the world of gastronomy, where innumerable Private Chefs did not have their niche to prove their good work. Finally, thanks to Take a Chef all of them can demonstrate their professionalism in your own home. Contemporary cuisine is able to enter your living room without worrying about anything. The Private Chef buys, prepares the menu, serves the dishes and cleans everything. It is a genuine experience that fits your preferences. Enjoy this potential in Adelaide.

Private Chef, professionalism and personalization
We have over 70 Private Chefs available in Adelaide, so we’re confident we can find the perfect one for you! Simply tell us your preferred cuisine and tastes and you’ll be able to view the profile of each chef who has contacted you with a menu proposal. All of our chefs have at least 10 years’ experience and come from the best culinary schools. You’ll be able to communicate directly with them to make sure that every little detail is to your liking.

Open your home to new gastronomic plans
Adelaide is home to high-quality, chef-driven restaurants that reflect a wider international cuisine. At Take a Chef we want you to be able to take this experience home - transforming your home into an intimate and unique culinary experience.






Talk to our chefs in Adelaide
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Adelaide? You’ll get it. Tell us about your event in Adelaide, and discover the best chefs who will customize every detail of your experience.










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