Private Chef in Gold Coast
Rent one of our 131 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Gold Coast?
For 6 people in Gold Coast, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
942 AUD
157 AUD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests229AUD / guest = 458 AUD total
- 4 guests157AUD / guest = 628 AUD total
- 6 guests157AUD / guest = 942 AUD total
- 8 guests145AUD / guest = 1,160 AUD total
- 10 guests145AUD / guest = 1,450 AUD total
- 13+ guests136AUD / guest = 1,768 AUD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
131 Private Chefs in Gold Coast
Get to know more about our top rated Private Chefs in Gold Coast












More than 12,400 guests have already enjoyed the experience
4.38 Chef
The guests in Gold Coast have scored the experience with their Private Chef with a 4.38.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Gold Coast received an average score of 4.62.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Gold Coast has been scored with a 4.77 on average.
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2,811 menus personalized by our Private Chefs in Gold Coast
Every occasion is unique - make sure you have the right chef and menu for it!








Sashimi - scallop, salmon, tuna
Assorted hand rolls
Sommen- cold soba, assorted pickles, dashi
Yaki soba, japanese style stir fried noodles, braised pork belly
Wagyu sukiyaki, negi, pickled shiitake steamed koshihikari
Slipper lobster, yuzu kosho sweetcorn
Matcha mille feulle crepe cake
Greek salad
Potato salad country style
Mix grilled vegetables platters
Caprese salad
Israeli cous cous salad with vegetable
Roasted chats potatoe smoked paprika
700gr beef rib eye
Slow cooked beef brisket
Pork ribs glazed with honey and soy bbq smoked
Hole chicken with honey mustard glazed
Lamb chop, with mint dressing and tzatziki sauce
Burrata with warm caponata
Apple pie with custard cream (gf)
Crème brûlée with berry compote
Sicilian cannoli with ricotta, chocolate and pistachio crumb
Chard grilled octopus with hummus and chickpeas tomato salsa, chimichurri sause
King fish ceviche
Raw japanese scallops with crispy chilli oil, lime vinaigrette, house pickle vegetables
Sautee mussles , with whyte wine and tomato sauce with toasted bread crostini
Pan fried king prawns wrapped with pancetta and siracha mayo
Fresh oysters with mignonette and lime dressing
Risotto with moreton bugs, bisque, stracciatella
Home made ravioli with crab, confit tomato, prawn bisque
Fresh made spaghetti with basil pesto, prawns, zucchine
Pan fried barramundi with mediterranean sauce sautee greens
Chard grilled sword fish with sicilian caponata
Bbq moreton bugs, with salmoriglio dressing
Ocean trout fillet cartoccio style folder in foil and oven baked with fennel radicchio and orange salad
Creme brulee with berry salad
Sicilian cannoli, filled with ricotta chocolate and pistachios crumbs
Macerate strawberry with mascarpone cram and coconut crumble
Mushroom arancini with truffle mayo
Burrata with heirloom tomato, tapenade olives, basil pesto dressing, sherry vinegar, lemon breadcrumb
Beef and pork meatball sliders
Chard grilled octopus salad with tomato salsa, parsnip puree, salsa verde
Mortadella with shaved pecorino and pickles served with home made focaccia
Roast beef carpaccio with rocket, shaved parmesan, cherry tomato, mustard dressing
Giant rigatoni pasta with amatriciana sauce
Fresh made cavatelli pasta with lamb ragu and shaved pecorino cheese
Bugs risotto with prawns bisque and stracciatella
Half paccheri pasta with vodka sauce and smoked salmon
Home made ravioli pasta filling with porcini mushrooms truffle creamy sauce and pecorino
Roasted lamb shoulder with dutch carrots and goat mousse, dukka, truffle glazed
Grilled rib eye steak tagliata with roket, cherry tomato, shaved parmesan, balsamic glazed
Pan fried salmon with herbs beurre blanc sauce, grilled asparagus, cauliflower puree
Grilled moroccan wole chicken with red wine gravy, roasted vegetable
Roasted italian porchetta with apple sauce, mix herb salads, garlic roasted potato
Classic italian tiramisu
Crème brûlée with berry compote
Poached pear with spieced wine glaze crumble
Sicilian ricotta and pistacchio cannoli
Bread and sage butter
Antipasto
Cheese and cured meats playe
Oysters with finger lime
Ballina bugs with jalapeno relish mayo
Beef arancini with aioli and parmasan
Seared scallops fennel and chorizo
Sashimi and soy and pickled ginger
Bug tacos
Garlic and parmasan stuffed mushrooms
Fried popcorn chicken sweet salty sauce
180g australian rump steak duck fat potaoes, buttered greens and jus
Market fish potato scallop and broad beans
Market fish with white wine and olive capers on bed of vine tomatos and dill
Crispy sous vide duck with corn puree orange butter
Lamb cutlets and tzatziki
Coffee and rosemary smoked lamb shoulder with lamb gravy and grains
Churros with chocolate sauce
Pineapple custard with macadamia crumb and pineapple sorbet with glazed pineapple
Spiced chocolate tart with chantilly
Salsa and guacamole and corn chips
German sausages
Garlic and oregano grilled pitas
Harrisa carrots and honey
Elote
Butterfly prawns and miso butter
Mexican and cheese sausage bites
Grilled lemon garlic squid
Grilled smokey grilled prawns
Bug taco
180g australian rump steak salsa verda
Al pastor pork
Grilled whole fish
Lamb cutlets and tzatziki
Cheesecake with strawberry coolie
Elote (lemony spicy cheesy corn
Harrisa carrots and honey
Mushroom arancini bites
Beetroot and goat cheese tartlets
Sauteed mushrooms tartlets
Mushroom parfait with relish and broiche
Sanagiki and thyme and honey
Tempura bugs and brioche
Eye fillet on crostini
Satay chicken skewers
Spicy thai salad
Cheeseburger sliders
Mexican and cheese sausage bites
Wings
Salmon dill and cream cheese billini
Beef tatare
Sashimi and soy and pickled ginger
Home made dips
Lamb and ancient grains with lamb sauce in a boat
Grilled whole fish with lemon grass and asian flavours
Crispy sous vide duck with corn puree orange butter in a boat
Nando's style chicken
Carna asada steak
Lil mini dessert
Dinner rolls, green garlic butter
Crudités, french onion dip (vegetarian)
Mushroom arancini, pecorino, aioli (vegetarian)
Yellowfin tuna sashimi, black garlic, lemon sorrel
Ricotta agnolotti, brown butter, sage, hazelnut (vegetarian)
Dry aged duck breast, black garlic butter, carrot, edamame, jus
'steak au poivre' porterhouse, pomme puree, shiitake, green peppercorns
Pan fried gnocchi, wild mushroom, pecorino (vegetarian)
Pan roasted chicken supreme, lupini beans, tarragon, mustard greens
Sticky date cake, miso butterscotch, crème chantilly
Whipped dark chocolate, hazelnut, rhubarb, olive oil
A personal chef for any occasion in Gold Coast
Since the first private chef joined Take a Chef in Gold Coast in March 2017, more than 131 Private Chefs have joined our platform in Gold Coast and offered their services as private chefs anywhere in Queensland.
Starting in 2017, 12,483 guests have already enjoyed a chef in Gold Coast. To book your chef in Gold Coast, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,811 customized menu proposals, sending a total of 7,656 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 12,483 guests have enjoyed unique experiences with no hassle. Our guests in Gold Coast usually book menus around 158 AUD per person, including 3.32 courses, sharing an average of 5.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Gold Coast.












Frequently asked questions
Below, you can find the most common questions about private chef services in Gold Coast.
What does a private chef service include in Gold Coast?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Gold Coast?
The price of renting a chef in Gold Coast can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 229 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 145 AUD per person. For groups of 3 to 6 people, the rate is 157 AUD per person, and for 2 people, the price is 229 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Gold Coast?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 131 chefs available in Gold Coast. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Gold Coast who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Gold Coast?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Gold Coast
Discover more details about our private chefs and their services.
The average age of our private chefs in Gold Coast
Percentage of our women chefs in Gold Coast.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Gold Coast.
Percentage of services with kids in Gold Coast.
Maximum number of bookings for a personal chef by a single client in Gold Coast.
Increase in the number of bookings for a chef from last year in Gold Coast.
Languages spoken by our personal chefs in Gold Coast.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Gold Coast.
Average timeframe from sending the request to booking.
How many chef services are booked in Gold Coast each month?
Private chef reservations can vary seasonally depending on the destination. In Gold Coast, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Gold Coast.
Cost of a private chef in Gold Coast
The cost of hiring a private chef in Gold Coast can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 229 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 145 AUD
For 3 to 6 people: 157 AUD
For 2 people: 229 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Gold Coast!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Gold Coast?
We mainly offer six types of cuisine in Gold Coast: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Gold Coast!






Talk to our chefs in Gold Coast
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Gold Coast? You’ll get it. Tell us about your event in Gold Coast, and discover the best chefs who will customize every detail of your experience.









