Private Chef in Donnybrook-Balingup
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Donnybrook-Balingup
Since the first private chef joined Take a Chef in Donnybrook-Balingup in March 2020, more than 14 Private Chefs have joined our platform in Donnybrook-Balingup and offered their services as private chefs anywhere in Donnybrook-Balingup.
Starting in 2020, 13,736 guests have already enjoyed a chef in Donnybrook-Balingup. To book your chef in Donnybrook-Balingup, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,913 customized menu proposals, sending a total of 7,147 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 13,736 guests have enjoyed unique experiences with no hassle. Our guests in Donnybrook-Balingup usually book menus around 163 AUD per person, including 3.49 courses, sharing an average of 5.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Donnybrook-Balingup.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Donnybrook-Balingup
Get to know more about our top rated Private Chefs in Donnybrook-Balingup












More than 13,700 guests have already enjoyed the experience
4.49 Chef
The guests in Donnybrook-Balingup have scored the experience with their Private Chef with a 4.49.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Donnybrook-Balingup received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Donnybrook-Balingup has been scored with a 4.85 on average.
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2,913 menus personalized by our Private Chefs in Donnybrook-Balingup
Every occasion is unique - make sure you have the right chef and menu for it!








Bruchettas with varied toppings
Gilda (spain)
Catch of the day with pumpkin, feta and pistachio
Paella ibiza
Creme brulée
Bruschetta pomodoro e mozzarella (vegetarian)
Prawn and avocado canapés
Brazilian cheese breads with whipped feta and cherry tomatoes (vegetarian)
Fish cake with chilli berries sauce
Angus beef fillet with poivre sauce and gratin potatoes
Fresh pasta with a variety of seafood
Mushroom risotto with rocket salad and parmesan (vegetarian)
Feijoada – brazilian black bean stew with pork and smoked meats
Classic italian tiramisu dessert
Sticky date pudding with vanilla gelato
Lemon italian meringue tartlets
Passionfruit mousse with dark chocolate
Bruschetta tradizionale (vegetarian)
Bruschetta pomodoro e mozzarella (vegetarian)
Arancini di riso (mushroom) (vegetarian)
Antipasto misto
Original italian carbonara (pancetta and pecorino cheese)
Ricotta and spinach ravioli (vegetarian)
Osso bucco with saffron risotto
Steak alla milanese with mashed potatoes and veggies
Classic italian tiramisu dessert
Cannoli with ricotta, dark chocolate and pistachio
Panna cotta with berries (vegetarian)
Gelado rico della nonna bega
Beef carpaccio thinly sliced raw beef, rocket, shaved parmesan and lemon gremolata
Burrata salad burrata with confit cherry tomatoes, fresh basil and extra virgin olive oil
Crispy arancini balls golden risotto balls served with aioli
Octopus in umido slow braised octopus in mild spicy tomato sauce, served with herb crostini
Pan fried saffron prawns sautéed prawns with zucchini ribbons in a light saffron bisque
Grilled cuttlefish grilled cuttlefish with fennel, radish and citrus gremolata salad
Caserecce with lamb ragù slow cooked lamb ragù with pecorino cheese
Orecchiette sausage & porcini italian sausage, porcini mushrooms and truffle oil
Trofie al pesto homemade basil pesto
Mezzi paccheri alla norma tomato sauce, roasted eggplant and ricotta
Asparagus risotto creamy risotto with asparagus and smoked pancetta
Slow roasted leg of lamb baked potatoes and rosemary jus
Roast beef slow roasted beef with grilled vegetables and light gremolata dressing
Chicken escalope prosciutto & provola pan-seared chicken breast with prosciutto, smoked provola and sage
Grilled barramundi fillet fresh barramundi with lemon butter and herbs
Coffee tiramisù coffee soaked sponge, mascarpone cream, cocoa dust
Raspberry crème brûlée vanilla custard with raspberry touch, caramelised sugar
Fruit cheesecake creamy cheesecake with seasonal fruit and berry coulis
Braised chorizo chorizo braised with porcini mushrooms, spinach and potatoes
Beef carpaccio thinly sliced raw beef, rocket, shaved parmesan and lemon gremolata
Pork bites mediterranean slow cooked pork with olives, cherry tomatoes, capsicum and capers
Octopus in umido slow braised octopus in mild spicy tomato sauce, served with herb crostini
Prawns catalana chilled prawns with tomato, red onion, olive oil and lemon
Grilled cuttlefish grilled cuttlefish with fennel, radish and citrus gremolata salad
Seafood salad octopus, squid, prawns and mussels, dressed with lemon and olive oil
Pan fried saffron prawns sautéed prawns with zucchini ribbons in a light saffron bisque
Crispy arancini balls golden risotto balls served with aioli
Caserecce with lamb ragù slow cooked lamb ragù with pecorino cheese
Orecchiette sausage & porcini italian sausage, porcini mushrooms and truffle oil
Mezzi paccheri alla norma tomato sauce, roasted eggplant and ricotta
Trofie al pesto homemade basil pesto
Asparagus risotto creamy risotto with asparagus and smoked pancetta
Seafood fregola sardinian fregola cooked in shellfish broth with mussels, clams and prawns
Strozzapreti with swordfish pasta with swordfish, zucchini, confit tomatoes and fresh mint
Cavatelli with prawns pasta with prawns, creamy eggplant purée and cherry tomatoes
Ranking cod fillet baked cod fillet in crustacean sauce with mussels and baby potatoes
Swordfish steak salmoriglio grilled swordfish with capers, olives and lemon herb sauce
Coffee tiramisù coffee soaked sponge, mascarpone cream, cocoa dust
Raspberry crème brûlée vanilla custard with raspberry touch, caramelised sugar
Fruit cheesecake creamy cheesecake with seasonal fruit and berry coulis
Homemade focaccia soft focaccia with rosemary, olives and cherry tomatoes
Pane carasau & marinated olives traditional sardinian flatbread with mixed olives
Burrata platter creamy burrata with confit cherry tomatoes, basil and extra virgin olive oil
Italian charcuterie board selection of prosciutto, salami, mortadella, parmesan and grissini
Seafood salad octopus, prawns and squid dressed with lemon and olive oil
Prawns catalana chilled prawns with tomato, red onion, lemon and parsley
Crispy arancini balls golden risotto balls served with aioli
Eggplant parmigiana layers of eggplant with tomato sauce, mozzarella and parmesan
Sweet & sour meatballs slow cooked meatballs in balsamic glaze
Seafood fregola sardinian fregola pasta cooked in shellfish broth
Trofie al pesto fresh pasta with homemade basil pesto
Orecchiette al pomodoro & basilico fresh orecchiette with slow cooked tomato sauce, basil and extra virgin olive oil
Roast potatoes crispy potatoes with rosemary, oregano and sea salt
Seasonal green salad fresh leaves with homemade vinaigrette
Grilled mediterranean vegetables eggplant, zucchini and capsicum grilled with extra virgin olive oil and herbs
Roast potatoes crispy potatoes with rosemary, oregano and sea salt
Seasonal green salad fresh leaves with homemade vinaigrette
Classic tiramisù coffee soaked sponge with mascarpone cream and cocoa
Seafood salad, octopus, squid, prawns, mussels, lemon and olive oil
Prawns catalana, chilled prawns, tomato, red onion, lemon
Pan fried saffron prawns sautéed prawns with zucchini ribbons in a light saffron bisque
Grilled cuttlefish grilled cuttlefish served with fennel, radish and citrus gremolata salad
Octopus in umido slow braised octopus in mild spicy tomato sauce, served with herb crostini
Bruschetta sardines & tomatoes toasted bread topped with fresh sardines, tomatoes and herbs
Seafood fregola sardinian fregola cooked in shellfish broth with mussels, clams and prawns
Cavatelli with prawns fresh pasta with prawns, creamy eggplant purée and cherry tomatoes
Strozzapreti with swordfish fresh pasta with swordfish, zucchini, confit tomatoes and fresh mint
Swordfish steak salmoriglio grilled swordfish with capers, olives and lemon herb sauce
Ranking cod fillet baked cod fillet in rich crustacean sauce with mussels and baby potatoes
Coffee tiramisù layers of coffee-soaked sponge and smooth mascarpone cream, finished with cocoa
Raspberry crème brûlée silky vanilla custard with a raspberry touch, topped with caramelised sugar
Fruit cheesecake creamy cheesecake topped with seasonal fruit and berry coulis
Antipasto misto a rustic and elegant selection of italian and brazilian-inspired delights: salami, prosciutto, fresh mozzarella, creamy brie, marinated olives, sweet cherry tomatoes, and warm, crusty ciabatta bread, pao de queijo e caipirinha
Pastel de feira a crispy, golden brazilian street food classic — deep-fried pastry filled with seasoned minced beef, served with a side of fresh vinagrete (brazilian salsa). crunchy, juicy, and full of flavour — just like at the feira!
Baked bulgur and beef seasoned with herbs, onions, and spices. a brazilian take on a middle eastern classic
Bruschetta tradizionale toasted slices of artisan ciabatta topped with a vibrant mix of fresh tomatoes, garlic, basil, and extra virgin olive oil. a simple and classic italian starter that bursts with flavour in every bite
Hand-cut beef tartare with cornichons, beer mustard, and turkish crisps
Baked snapper, parsnip puree, buerre blanc
Slow-cooked beef brisket with roasted potatoes and green beans
Beef fillet au poivre tender, perfectly seared beef fillet served with a rich and creamy peppercorn sauce, accompanied by indulgent gratin dauphinoise — layers of thinly sliced potatoes baked with cream and cheese for a silky, golden finish
Feijoada brazil’s classic black bean stew with pork, sausages, and smoked meats. served with rice, collard greens, orange slices, and farofa
Crispy pork belly slow-roasted pork belly with crispy crackling, served with rosemary baby potatoes
Classic italian tiramisu dessert
Creme brûlée
Pudim very traditional brazilian dessert
Panna cotta, popular dessert throughout italy ( berries)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Donnybrook-Balingup.
What does a private chef service include in Donnybrook-Balingup?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Donnybrook-Balingup?
The price of renting a chef in Donnybrook-Balingup can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Donnybrook-Balingup?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Donnybrook-Balingup. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Donnybrook-Balingup who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Donnybrook-Balingup?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Donnybrook-Balingup
Discover more details about our private chefs and their services.
The average age of our private chefs in Donnybrook-Balingup
Percentage of our women chefs in Donnybrook-Balingup.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Donnybrook-Balingup.
Percentage of services with kids in Donnybrook-Balingup.
Maximum number of bookings for a personal chef by a single client in Donnybrook-Balingup.
Increase in the number of bookings for a chef from last year in Donnybrook-Balingup.
Languages spoken by our personal chefs in Donnybrook-Balingup.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Donnybrook-Balingup.
Average timeframe from sending the request to booking.
How many chef services are booked in Donnybrook-Balingup each month?
Private chef reservations can vary seasonally depending on the destination. In Donnybrook-Balingup, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Donnybrook-Balingup.
Cost of a private chef in Donnybrook-Balingup
The cost of hiring a private chef in Donnybrook-Balingup can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Donnybrook-Balingup?
We mainly offer six types of cuisine in Donnybrook-Balingup: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Donnybrook-Balingup!






Talk to our chefs in Donnybrook-Balingup
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Donnybrook-Balingup? You’ll get it. Tell us about your event in Donnybrook-Balingup, and discover the best chefs who will customize every detail of your experience.










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