Private Chef in Busselton
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Busselton
Since the first private chef joined Take a Chef in Busselton in April 2018, more than 16 Private Chefs have joined our platform in Busselton and offered their services as private chefs anywhere in Western Australia.
Starting in 2018, 15,949 guests have already enjoyed a chef in Busselton. To book your chef in Busselton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,410 customized menu proposals, sending a total of 8,472 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 15,949 guests have enjoyed unique experiences with no hassle. Our guests in Busselton usually book menus around 162 AUD per person, including 3.65 courses, sharing an average of 5.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Busselton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Busselton
Get to know more about our top rated Private Chefs in Busselton












More than 15,900 guests have already enjoyed the experience
4.49 Chef
The guests in Busselton have scored the experience with their Private Chef with a 4.49.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Busselton received an average score of 4.8.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Busselton has been scored with a 4.84 on average.
View full review
View full review
View full review
View full review
3,410 menus personalized by our Private Chefs in Busselton
Every occasion is unique - make sure you have the right chef and menu for it!








Octopus in umido, potatoes, peas, san marzano tomato broth, herbs crostini
Catalana prawns, chilled prawns with tomato, red onion, olive oil and lemon
Seppie gratinate, baked cuttlefish, crispy herb crust, garlic, parsley, lemon zest
Seafood salad, octopus, squid, cuttlefish, prawns and mussels, dressed with lemon and olive oil
Trofie calamaretti e bottarga, trofie pasta, baby squid, grape tomato, garlic, chilli, bottarga
Seafood fregola, sardinian fregola cooked in shellfish broth with mussels, clams, squid and prawns
Strozzapreti with swordfish pasta with swordfish, zucchini, confit tomatoes and fresh mint
Barramundi fillet ,baked barramundi in crustacean sauce with mussels and baby potatoes
Grilled swordfish, cherry tomatoes, zucchini, capers, salmoriglio
Coffee tiramisù coffee soaked sponge, mascarpone cream, cocoa dust
Lemon panna cotta , fresh lemon-infused panna cotta topped with berry coulis and lemon zest
Bruschetta pomodoro e mozzarella (vegetarian)
Pita bread with yoghurt, seeds and spices (vegetarian)
Gyoza dumplings
Fish cake with chilli berries sauce
Lamb with cous cous and tzatziki dressing
Market fish with fondant potatoes and lemon beurre blanc
Mushroom risotto with rocket salad and parmesan (vegetarian)
Spanish paella
Creme brûlée
Lemon italian meringue tartlets
Sticky date pudding
Passionfruit mousse and dark chocolate
Beef carpaccio, thinly sliced raw beef, rocket, shaved parmesan, gremolata
Burrata salad, mini burrata, smoked speck, confit cherry tomatoes, fresh basil and extra virgin olive oil
Pan-seared scallops, pea purée, crispy pancetta, lemon oil
Grilled cuttlefish salad, fennel, radish, rocket, citrus dressing
Seafood fregola, sardinian fregola cooked in shellfish broth with mussels, clams and prawns
Strozzapreti with prawns, eggplant purée & cherry tomatoes prawns, eggplant purée, cherry tomatoes, garlic, basil, extra virgin olive oil
Orecchiette sausage & porcini, pasta with italian sausage, porcini mushrooms and truffle oil
Rankin cod fillet, mussels, cherry tomatoes, thinly sliced potatoes, crustacean sauce
Grilled swordfish cherry tomatoes, capers, zucchini, salmoriglio
Lamb rump, glazed carrots and parsnip, spinach, rosemary jus
Coffee tiramisù coffee soaked sponge, mascarpone cream, cocoa dust
Raspberry crème brûlée vanilla custard with raspberry touch, caramelised sugar
Pistachio panna cotta, vanilla cream, pistachio, crushed pistachios
Braised octopus, potatoes, peas, san marzano tomato broth, herbs crostini
Pan-seared scallops, saffron potato purée, spinach
Duck & pork terrine, mango chutney, seasonal salad, toasted brioche
Beetroot carpaccio, goat cheese, walnuts, rocket, balsamic vinaigrette
Paccheri with lobster, pasta with lobster, grape tomatoes, fresh parsley
Risotto with scallops creamy risotto, seared scallops, lemon, herbs
Strozzapreti with porcini mushrooms, porcini mushrooms, crispy speck, pecorino cheese
Beef fillet, rösti potatoes, spinach, périgord sauce
Pan-seared cod fillet, mussels, cherry tomatoes, thinly sliced potatoes, crustacean sauce
Coffee tiramisù, layers of coffee-soaked sponge and smooth mascarpone cream, finished with cocoa
Raspberry crème brûlée, silky vanilla custard with a raspberry touch, topped with caramelised sugar
Pistachio panna cotta, vanilla cream, pistachio, crushed pistachios
Seafood salad, octopus, squid, cuttlefish, prawns and mussels, dressed with lemon and olive oil
Braised squid, baby potatoes, peas, tomato sauce, served with thyme crostino
Crispy arancini balls, golden risotto balls served with aioli
Burrata salad, mini burrata with confit cherry tomatoes, fresh basil and extra virgin olive oil
Mediterranean caponata, eggplant, zucchini, capsicum, red onion, olives, capers, basil, served with sardinian crispy pane carasau
Spanish tortilla with potatoes, onions & chorizo, traditional spanish tortilla with creamy potatoes, onions and spiced chorizo
Caserecce with sausage and zucchini, italian pork sausage, crispy speck, sautéed zucchini, goat cheese
Gnocchetti sardi with lamb ragù, pasta with slow cooked lamb ragù, pecorino cheese
Trofie al pesto, pasta with homemade basil pesto
Seafood fregola, sardinian fregola cooked with mussels, clams, squid, and prawns in a shellfish broth
Cavatelli with prawns, pasta with prawns, creamy eggplant purée and cherry tomatoes
Roasted pork loin, roasted pork loin served with baked potatoes and myrtle sauce
Chicken escalope with prosciutto, pan-seared chicken topped with prosciutto, cherry tomatoes, smoked cheese and sage
Slow roasted lamb shoulder, slow roasted lamb shoulder served with potatoes and rosemary sauce
Beef bourguignon, slow-cooked beef with mushrooms, carrots, pearl onions, spinach, and red wine sauce
Swordfish steak, grilled swordfish served with capers, olives, red onion and cherry tomatoes
Coffe tiramisu', layers of coffee-soaked sponge and smooth mascarpone cream, finished with a dusting of cocoa
Raspberry crème brûlée, silky vanilla custard with a raspberry touch, topped with caramelised sugar
Bruschetta pomodoro e mozzarella (vegetarian)
Prawn and avocado canapés
Brazilian cheese breads with whipped feta and cherry tomatoes (vegetarian)
Fish cake with chilli berries sauce
Angus beef fillet with poivre sauce and gratin potatoes
Fresh pasta with a variety of seafood
Mushroom risotto with rocket salad and parmesan (vegetarian)
Feijoada – brazilian black bean stew with pork and smoked meats
Classic italian tiramisu dessert
Sticky date pudding with vanilla gelato
Lemon italian meringue tartlets
Passionfruit mousse with dark chocolate
Bruchettas with varied toppings
Gilda (spain)
Catch of the day with pumpkin, feta and pistachio
Paella ibiza
Creme brulée
Herb-baked scallops (3) tender scallops baked with aromatic herbs, served with fresh orange segments, crisp fennel, and a hint of mint
Burrata with fig and walnut creamy burrata paired with sweet figs and toasted walnuts, drizzled with aged balsamic and served with crispy turkish bread
Tiger prawns juicy tiger prawns served with a spiced avocado mousse, accompanied by a cucumber and dill slaw and finished with a zesty orange dressing
Beef tartare finely chopped beef tartare served with cornichons, beer mustard, and accompanied by crispy turkish bread
Goat cheese, beetroot, relish, honey on toasted bruschetta
Toasted bruschetta topped with pomodoro and mozzarella
An artful selection of cured italian meats, including salami and prosciutto, paired with creamy fresh mozzarella and brie, complemented by marinated olives and cherry tomatoes
Delicious fresh pasta tossed with a vibrant selection of the freshest seafood
Delicate ravioli filled with creamy ricotta, fresh spinach, and a touch of egg, served with your choice of sauce
Juicy beef fillet with classic poivre sauce, accompanied by creamy gratin potatoes
Pan-seared barramundi — cassava purée, brazil nut gremolata, citrus emulsion
Tender slow-cooked beef brisket served with roasted potatoes and green beans
Creme brûlée
Classic italian tiramisu dessert
Sticky date pudding, caramelised pecans, vanilla gelato, toffe sauce
Pistacchio tiramisu
Indulge in a delightful dessert board featuring four irresistible treats: tiramisu, panna cotta, lemon tart, and chocolate brownie. perfect for sharing, it offers a harmonious mix of flavors and textures to enjoy with friends
Light and airy chocolate mousse with intense chocolate flavor, accompanied by a medley of fresh berries and a dollop of cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Busselton.
What does a private chef service include in Busselton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Busselton?
The price of renting a chef in Busselton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Busselton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Busselton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Busselton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Busselton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Busselton
Discover more details about our private chefs and their services.
The average age of our private chefs in Busselton
Percentage of our women chefs in Busselton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Busselton.
Percentage of services with kids in Busselton.
Maximum number of bookings for a personal chef by a single client in Busselton.
Increase in the number of bookings for a chef from last year in Busselton.
Languages spoken by our personal chefs in Busselton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Busselton.
Average timeframe from sending the request to booking.
How many chef services are booked in Busselton each month?
Private chef reservations can vary seasonally depending on the destination. In Busselton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Busselton.
Cost of a private chef in Busselton
The cost of hiring a private chef in Busselton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Busselton?
We mainly offer six types of cuisine in Busselton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Busselton!






Talk to our chefs in Busselton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Busselton? You’ll get it. Tell us about your event in Busselton, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Busselton where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Australia where you can enjoy our experiences.