Private Chef in Broome
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Broome
Since the first private chef joined Take a Chef in Broome in April 2018, more than 17 Private Chefs have joined our platform in Broome and offered their services as private chefs anywhere in Broome.
Starting in 2018, 8,191 guests have already enjoyed a chef in Broome. To book your chef in Broome, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,689 customized menu proposals, sending a total of 21,406 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 8,191 guests have enjoyed unique experiences with no hassle. Our guests in Broome usually book menus around 160 AUD per person, including 3.9 courses, sharing an average of 3.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Broome.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 8,100 guests have already enjoyed the experience
4.45 Chef
The guests in Broome have scored the experience with their Private Chef with a 4.45.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Broome received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Broome has been scored with a 4.81 on average.
2,689 menus personalized by our Private Chefs in Broome
Every occasion is unique - make sure you have the right chef and menu for it!








Selection of sashimi, tuna , salmon, kingfish, with different types of soy sauce
Tuna tataki with sesame crust and ginger dressing
Seared wagyu tataki, micro herb salad, citrus ponzu
Hummus & roasted red pepper on cucumber rounds (vegetarian)
Miso and soy marinated cod
Seared tuna in black peppers and sesame seeds crust with garlic and ginger sauce
Poached snapper with black vinegar and ginger
Paneer with broccoli and sesame (vegetarian)
Matcha lava cake and mochi ice cream
Lemon sorbet
Vanilla panna cotta with coulis
Dairy free vanilla panna cotta with coulis and poached berries
Hand-cut beef tartare with quail egg and turkish crisps
Gamberi al cartoccio (prawn and ricotta parcel)
Herb baked scallop with orange and fennel
Bruschetta goat cheese, beetroot, relish, and honey (vegetarian)
Osso bucco with saffron risotto
Fresh pasta with a variety of seafood
Ricotta, egg and spinach ravioli (vegetarian)
Original italian carbonara with pancetta and pecorino
Beef wellington with bordelaise sauce
Roasted wagin duo leg with fig and honey glaze
Glazed beef rib with beetroot puree and truffled greens
Gnocchi with zucchini, toasted nuts and coriander (vegetarian)
Dessert charcuterie board (tiramisu, panna cotta, lemon tart, brownie)
Buttermilk pannacotta with honey thyme poached fruit
Red wine poached pear
Chocolate salted caramel tart with berries mousse
Grilled cuttlefish with fennel, radish, rocket, cucumber, gremolata vinaigrette
Duck and pork terrine with seasonal salad, mango chutney, brioche
Eggplant parmigiana layered with tomato sauce, mozzarella, parmesan (vegetarian)
Prawns catalana, chilled prawns with tomato and red onion salad
Orecchiette with swordfish, zucchini, confit tomatoes, mint
Trofie with prawns, eggplant purée, grape tomatoes
Orecchiette with sausage, porcini mushrooms, truffle oil
Mezzi paccheri alla norma (vegetarian)
Pan-seared duck breast with braised savoy cabbage, prunes sauce
Roasted veal tenderloin with potatoes, spinach, périgord sauce
Beef bourguignon with mushrooms, baby carrots, pearl onions, spinach
Linguini with prawns, eggplant purée, grape tomatoes (vegetarian adaptation possible)
Raspberry crème brûlée
Fruit cheesecake with seasonal berries coulis
Chocolate fondant
Black forest cake
Beef tartare and truffle essence
Thin slices of slow cooked beef with truffle oil and shaved parmesan
Chargrilled octopus confit tomato and black olives fresh basil sauce
Tuscany pansanella and salad burrata curd and balsamic glazed
Black squid ink spaghetti with blue swim crab fennel sauce and tomato confit
Fresh cavatelli pasta in a crab and fresh fennel sauce
Pumpkin ravioli with poached lobster and caviar
Gluten free ricotta and spinach ravioli with burnt butter and sage (vegetarian)
Pan seared wagyu steak marble 6/7 and choice of sauce
Lamb rack in a barolo red wine sauce
Crispy skin salmon with lemon butter sauce
Spinach and ricotta crepes (vegetarian)
Gluten free traditional italian tiramisu
Pistachio ekmek kataifi, rosewater custard, vanilla whipped cream
Vanilla panna cotta and dark chocolate topping
Italian rhum baba vanilla custard and whip cream
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Spanakopita with mixed greens salad (vegetarian)
"carpaccio di manzo": wagyu beef carpaccio with arugula and lemon-truffle vinaigrette
Grilled vegetable skewers with tzatziki sauce (vegetarian)
Spring fettuccine with lemon zest and basil (vegetarian)
Grilled lamb chops with chimichurri sauce and saffron rice
Saltimbocca alla romana with fennel apple salad
Stuffed portobello mushrooms with feta and herbs (vegetarian)
Panna cotta with stewed berries
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Biancomangiare: a classic italian dessert with a creamy texture and subtle almond flavour
Ricotta, honey, and thyme cheesecake
Smoked duck breast sushi-inspired taco
Yellowtail with apple and chicken gravy
Beetroot ravioli with dill oil (vegetarian)
Oyster tempura with charred apple purée and herbed mayo
Cured spencer gulf kingfish with radish, kohlrabi and jalapeño water
Tonno crudo with stracciatella and mandarin
Grilled peach, radish, tarragon and blood orange ponzu
Pumpkin ravioli with duck, pickled radish and consommé
Miso glazed sirloin with shallot peppercorn cream
Red snapper with coconut-clam broth
Herbed king oyster mushroom steak with smoked leek and jus (vegetarian)
Prawn tempura with pumpkin gnocchi and tomato fondue
Uluru sunset: smoked chocolate tart with gold dust
Dark chocolate miso cremeux with candied hazelnuts and meringue
Lemon myrtle panna cotta with edible flowers
Salted honey pistachio tangyuan rice balls
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Karrage chicken, miso mayo
Kingfish ceviche, citrus, herbs, avocado tostadas
Pan fried vegetable gyozas, honey soy dressing (vegetarian)
Freshly shucked oysters, mignonette, citrus
Yakatori tsukune, skewered chicken meatballs with spiced egg yolk
Kingfish sashimi, lime coconut and nam jim
Karrage cauliflower, miso mayo (vegetarian)
Miso roasted eggplant, coriander, cucumber salad (vegetarian)
Pan roasted barramundi, soy glazed noodles and bok choy
Pork tonkatsu, pork schnitzel, katsu curry, rice
Marinated beef & green pepper stir fry
Mushroom tonakatsu, jasmine rice (vegetarian)
Yuzu cheesecake, sake marinated berries, ginger crumb
Matcha cheesecake, ginger crumb, yuzu compote
Mango & white chocolate cheesecake, berry coulis
Stout & chocolate mousse, whiskey cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Broome.
What does a private chef service include in Broome?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Broome?
The price of renting a chef in Broome can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Broome?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Broome. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Broome who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Broome?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Broome
Discover more details about our private chefs and their services.
The average age of our private chefs in Broome
Percentage of our women chefs in Broome.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Broome.
Percentage of services with kids in Broome.
Maximum number of bookings for a personal chef by a single client in Broome.
Increase in the number of bookings for a chef from last year in Broome.
Languages spoken by our personal chefs in Broome.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Broome.
Average timeframe from sending the request to booking.
How many chef services are booked in Broome each month?
Private chef reservations can vary seasonally depending on the destination. In Broome, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Broome.
Cost of a private chef in Broome
The cost of hiring a private chef in Broome can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Broome?
We mainly offer six types of cuisine in Broome: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Broome!






Talk to our chefs in Broome
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Broome? You’ll get it. Tell us about your event in Broome, and discover the best chefs who will customize every detail of your experience.










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