Private Chef in Hobart
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Hobart
Since the first private chef joined Take a Chef in Hobart in April 2017, more than 14 Private Chefs have joined our platform in Hobart and offered their services as private chefs anywhere in Tasmania.
Starting in 2017, 700 guests have already enjoyed a chef in Hobart. To book your chef in Hobart, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 281 messages to their guests, who rated their experience with an average score of 4.17 out of 5.
Since the first dinner provided by Take a Chef, 700 guests have enjoyed unique experiences with no hassle. Our guests in Hobart usually book menus around 174 AUD per person, including 4.9 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hobart.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Hobart
Get to know more about our top rated Private Chefs in Hobart
![Marco Dazzan-St Kilda](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/80/00/518003.jpg)
![Akad Guepa-Mooroolbark](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/88/80/568888.jpg)
![David Harrington-Canberra](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/06/60/210665.jpg)
![Yonatan Rotner-Melbourne](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/69/70/80/697086.jpg)
![Cristiano Besazza-St Kilda East](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/52/40/245249.jpg)
![John Pearson-Canberra](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/85/10/408511.jpg)
![Ritchie Boucher-Heathmont](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/52/10/575212.jpg)
![Lina Shou-Canberra](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/49/69/90/496993.jpg)
![Samuel Smith-Callala Bay](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/23/80/512385.jpg)
![James Moedt-Bundoora](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/50/40/525049.jpg)
![Christopher Sykes-South Yarra](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/36/20/313629.jpg)
![David Caillaud-Docklands](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/04/60/270463.jpg)
More than 700 guests have already enjoyed the experience
4.02 Chef
The guests in Hobart have scored the experience with their Private Chef with a 4.02.
4 Food quality
The quality of the menus cooked by our Private Chefs in Hobart received an average score of 4.
4.31 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.31 average score.
4.39 Cleaningness
The cleanup of the kitchen and dining area in Hobart has been scored with a 4.39 on average.
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33 menus personalized by our Private Chefs in Hobart
Every occasion is unique - make sure you have the right chef and menu for it!
![Canapè menus](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
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![JC PRIVATE CHEFS 2024](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![A ramble in the country - vegetarian menù](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![From the wood to the sea - meat and seafood menù](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian.jpg)
![The hunter - Meat menù](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian3.jpg)
![vegetarian menu 7+ courses/ waitress inc](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian4.jpg)
Baked ricotta cheese with honey , kaffir lime leaf, chilli and lemon
Bloody mary gaspacho with garden vegetables pinzimonio
Nduja mousse bruschetta with cavolo nero
Bignè filled with baccalà mousse and balsamic glaze
Brioche buns with beef tartare, halzenut mayonnaise and cocoa nibs
Half shell local bay scallops with water melon purè and avruga caviar
Montadito (toasted focaccia): chargrilled and marinated red peppers with buffalo mozzarella and vincotto
Eclair with wild mushrooms mousse and crispy prosciutto
Fried raviolini filled with zucchini flowers, pecorino and mint with mustard fruit gel
Port philip bay mussels arancini with ginger mayo
Cheese cookies with pistachio crumbs and fried salt bush
Vol au vent duck liver parfait, cucumber and fried shallot
Fresh oysters with tarragon sherry vinegar and tobiko
Avocado mash with salmon roe, bottarga and parsley emulsion
White asparagus tips with parmesan custard and olives taggiasca crumbs
Zucchini rolls with blue swimmer crab and romesco sauce
Roast-beef skewer with new season potatoes brunoise and baby capers
Sangria infuse watermelon with lemon balm and preserve lemon
Ox tongue spiedino with pardon pepper and salsa verde
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Classic steak tartar, egg yolk emulsion, sourdough bread
French fries
Grilled beans, ricotta, croutons, crispy chili oil, dill
Dry aged duck breast, figs, beetroot, chicory
Dark chocolate mousse, local berries, crème chantilly
Pan roasted scallops, miso butter, finger lime
Grilled japanese pumpkin, golden raisins, hazelnut, straccieatella cheese, herbs
Tuna tartar, yuzu emulsion, wakame, cucumbers, coriander
O'connor picanha rump cap - kampot pepper sauce - exotic mushrooms
Coffee semifredo, caramelised pineapple, salted caramel
Marinated king prawn, red pepper dressing, puffed grain salad, spring herbs (g.f, d.f, n.f.)
Kingfish carpaccio, fennel, pistachio, raspberries and honey vinaigrette (g.f., n.f. and d.f.)
Beef tartare, pan brioche, hazelnut emulsion, fried capers, parsley
Ox tongue, padron peppers, blueberries, prosecco (g.f. , n.f.)
Grilled asparagus, sabayon, quail eggs, salmon roe, nasturtium (vg, v. , n.f., and g.f.)
Twice baked two cheese souffle, smoked beetroot salad, rosemary(vg. , n.f.)
Spanner crab cocktail, avocado, fennel, seaweed crackers and puffed rice (n.f. , d.f. and g.f.)
Japanese scallops. morcilla, roasted shallots, shallot puree and corn shoots (g.f , n.f.)
Canederli- bread gnocchi, with smoked speck, scamorza, cultured butter and sage (n.f, option – v,)
Eggplant parmigiana, prosciutto cotto, buffalo mozzarella, basil pesto ( n.f, g.f option v)
Caserecce with wild mushroom and snail ragu, hazelnut crumble (option v, n.f, g.f, d.f)
Salted cod cannelloni with saffron puree, pumpkin chips (n.f option v)
Carnaroli risotto, saffron and braised veal shank (g.f, n.f)
Paccheri with kristal bay prawns ragu & bisque, buffalo mozzarella (n.f, option g.f, d.f, v)
Carnaroli risotto with globe artichokes and prawns (g.f, n.f, option v)
Line caught snapper, local mushrooms, chervil pesto (d.f, g.f option n.f)
Braised beef ribs, parsnip, radicchio, balsamic vinegar (n.f, g.f option d.f)
Grass fed beef eye fillet, roasted shallots, yellow & green beans, café de paris (n.f, d.f)
Bbq half spatchcock, leeks, tomato gazpacho, fried capers (n.f, d.f, g.f)
Quail saltimbocca, san daniele prosciutto, sage, white wine, grilled polenta (n.f, g.f)
Rock flathead roulade, lemon yogurt beurre blanc, mussels, zucchini canolo (n.f, g.f)
Mushroom croquettes with mix wild mushrooms and potatoes cream
Lamb backstrap , cacio e pepe sauce, spring greens (n.f, g.f)
Pork scotch fillet, braised witlof, liquorice
Pan roasted duck breast on carots purè, english spinach and roasted red grapes. (n.f., g.f., option d.f.)
Deconstructed tiramisu’, mascarpone and chocolate mousse, coffee sauce and biscotto
Rhum cappuccino’, pepper chocolate cremoso, milk foam (n.f, g.f)
Lemon sorbet, mint, pineapple, coconut mousse (v, d.f, n.f, g.f)
Chocolate caprese 70% with chocolate and creme anglais , chocolate sorbet (option d.f, n.f)
Almond plumcake, candied orange, nougat ice cream (g.f option d.f)
White chocolate & star anise cremoso, chocolate brownie, pear jelly , ricotta
Cherries tomatoes and evoo focaccia with fresh ricotta, broad beans
Grilled baby sugarloaf cabbage and compressed red apple with roasted seed crumble, buttermilk sauce
Compressed ox heart tomato on thyme and bread sauce, buffalo mozzarella, peach carpaccio
Prosecco carnaroli risotto with heirloom dutch carrots, almond, mascarpone cheese
Deconstructed ratatouille (zucchini, tomato, eggplant and potato) with fresh tomatoes and oregano salsa, chives, garlic flowers
Cappuccino panna cotta with creamy milk chocolate, coffee reduction, milk foam
Rosemary and turnip focaccia with black anchovy and fresh ricotta
King fish carpaccio with raspberry and shaved fennel, toasted pistachio, ipa beer vinaigrette
Carnaroli risotto with local farm sweet corn, port philip bay mussels, lime zest, pecorino
Roasted salt bush lamb shoulder marinated in coffee rub with eggplant puree, baked japanese pumpkin, broad beans
Pan roasted duck breast on carrots puree, toasted hazelnuts, sautéed baby spinach, roasted red grapes
Green apple crumble with vanilla crème anglaise, marsala raising gel, poached rhubarb
Oregano and sweet potato focaccia with mortadella mousse and homemade pickles
Handmade ‘strozzapreti’ pasta with duck leg ragu, english spinach, celery heart leaves
Crispy skin pork belly with sunflower seed pesto, carrot chutney
Slow ‘twice cooked’ beef ribs in aged balsamic vinegar with grilled radicchio leaves, olive oil potatoes puree
Roasted jumbo quail stuffed with wild mushrooms and pork neck on chickpeas panisse, braised black kale
70% dark chocolate and almond terrine with chocolate sauce and chocolate gelato
Eggplant charcoal and smoked, raw almond emulsion, tomato and carrot caramel, eggplant jus essence
Garden roots carpaccio, cayenne pepper, cruditè, puffed amaranth, citronette
'la montanara' fried pizza bites, oven finished with seasonal toppings
Celeriac double cooked, carrot glazed, puffed rice crust
Zucchine flowers in tempura, capsicum essence, gazpacho
Spaghetti al pomodoro, like you never had before
Risotto in white, bottarga, zucchini marinated lime, parmigiano
Filled fresh pasta seasonal, daily offer
15 days mature and roasted savoy cabbage, capsicum essence, gruviere
Seasonal veg graten, veg jus, almon and breadcrums crumble
Rich belgian choccolate mousse, dark marquise, lime gel and orange pulp
Italian custard, choc mousse,local sourced berries, sbrisolona crumble bisquit
Cannoli, buffalo dark choccolate pistacchio and candid fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Hobart.
What does a private chef service include in Hobart?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hobart?
The price of renting a chef in Hobart can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 AUD to 217 AUD. For groups of 13 people or more, the price is 135 AUD per person. For groups of 7 to 12 people, the cost is 144 AUD per person. For groups of 3 to 6 people, the rate is 167 AUD per person, and for 2 people, the price is 217 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hobart?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Hobart. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hobart who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hobart?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hobart
Discover more details about our private chefs and their services.
The average age of our private chefs in Hobart
Percentage of our women chefs in Hobart.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hobart.
Percentage of services with kids in Hobart.
Maximum number of bookings for a personal chef by a single client in Hobart.
Increase in the number of bookings for a chef from last year in Hobart.
Languages spoken by our personal chefs in Hobart.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hobart.
Average timeframe from sending the request to booking.
How many chef services are booked in Hobart each month?
Private chef reservations can vary seasonally depending on the destination. In Hobart, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hobart.
Cost of a private chef in Hobart
The cost of hiring a private chef in Hobart can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 AUD to 217 AUD per person.
For 13 people or more: 135 AUD
For 7 to 12 people: 144 AUD
For 3 to 6 people: 167 AUD
For 2 people: 217 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hobart?
We mainly offer six types of cuisine in Hobart: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hobart!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Hobart
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hobart? You’ll get it. Tell us about your event in Hobart, and discover the best chefs who will customize every detail of your experience.
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Cities where you can enjoy a Private Chef
Discover cities of Australia where you can enjoy our experiences.