Private Chef in Douglas
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Douglas
Since the first private chef joined Take a Chef in Douglas in April 2018, more than 14 Private Chefs have joined our platform in Douglas and offered their services as private chefs anywhere in Douglas.
Starting in 2018, 16,635 guests have already enjoyed a chef in Douglas. To book your chef in Douglas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,318 customized menu proposals, sending a total of 6,860 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 16,635 guests have enjoyed unique experiences with no hassle. Our guests in Douglas usually book menus around 162.4 AUD per person, including 3.49 courses, sharing an average of 5.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Douglas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Douglas
Get to know more about our top rated Private Chefs in Douglas
More than 16,600 guests have already enjoyed the experience
4.48 Chef
The guests in Douglas have scored the experience with their Private Chef with a 4.48.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Douglas received an average score of 4.87.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Douglas has been scored with a 4.9 on average.
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3,318 menus personalized by our Private Chefs in Douglas
Every occasion is unique - make sure you have the right chef and menu for it!








Baked jalapeno poppers
Watermelon and mint gazpacho shooters
Hush puppies with remoulade sauce
Anchovy gilda skewers with garlic aioli
Ultimate macaroni and cheese with crabmeat
Loaded wedge salad with creamy blue cheese dressing, bacon crumble, cherry tomato and chive
New orleans creole gumbo with chicken and sausage
Nashville shrimp po boy sliders
Smoky bbq ribs served with cornbread and texas baked beans
Fried chicken and buttermilk waffles drizzled with spicy honey butter
Baja style fish tacos with lime slaw and pickled radish
Gaucho grilled grass fed steak with salsa verde and patatas bravas
Key lime pie with whipped cream
Peach or apple cobbler with vanilla ice cream
Carrot cake with cream cheese frosting
Mississippi mud pie
Herb-baked scallops (3) tender scallops baked with aromatic herbs, served with fresh orange segments, crisp fennel, and a hint of mint
Burrata with fig and walnut creamy burrata paired with sweet figs and toasted walnuts, drizzled with aged balsamic and served with crispy turkish bread
Tiger prawns juicy tiger prawns served with a spiced avocado mousse, accompanied by a cucumber and dill slaw and finished with a zesty orange dressing
Beef tartare finely chopped beef tartare served with cornichons, beer mustard, and accompanied by crispy turkish bread
Goat cheese, beetroot, relish, honey on toasted bruschetta
Toasted bruschetta topped with pomodoro and mozzarella
An artful selection of cured italian meats, including salami and prosciutto, paired with creamy fresh mozzarella and brie, complemented by marinated olives and cherry tomatoes
Delicious fresh pasta tossed with a vibrant selection of the freshest seafood
Delicate ravioli filled with creamy ricotta, fresh spinach, and a touch of egg, served with your choice of sauce
Juicy beef fillet with classic poivre sauce, accompanied by creamy gratin potatoes
Pan-seared barramundi — cassava purée, brazil nut gremolata, citrus emulsion
Tender slow-cooked beef brisket served with roasted potatoes and green beans
Creme brûlée
Classic italian tiramisu dessert
Sticky date pudding, caramelised pecans, vanilla gelato, toffe sauce
Pistacchio tiramisu
Indulge in a delightful dessert board featuring four irresistible treats: tiramisu, panna cotta, lemon tart, and chocolate brownie. perfect for sharing, it offers a harmonious mix of flavors and textures to enjoy with friends
Light and airy chocolate mousse with intense chocolate flavor, accompanied by a medley of fresh berries and a dollop of cream
Smoked salmon cucumber rolls (pescatarian, nut-free, shellfish-free)
Roasted beet & citrus salad (vegan, nut-free, shellfish-free) (vegetarian)
Pan fry snapper with lemon butter sauce
Medium rare beef fille and choice of sauce parsnip puree and roast asparagus
Chocolate lava cake vanilla custard and ice cream
New york cheesecake with berries and coulis
Vegan chocolate lava cake vanilla custard and ice cream
Cured scallop with cauliflower velouté and toasted pistachio crumble
Beetroot gravlax with shaved fennel, citrus segments & crème fraîche
Seared wagyu tataki, micro herb salad, citrus ponzu
Miso glazed tooth fish with. miso dressing
Beef fillet mushroom and truffle sauce
Palate cleanser lemon sorbet
Matcha lava cake and mochi ice cream
First - oyster custard, coastal plants
Fresh fig, blueberry, ricotta, local honey
Seared swordfish, summer vegetables, dashi, mint vinaigrette
Slow cooked lamb leg, english spinach, roast tomato, olive and anchovy pesto
Summer, strawberries, white chocolate, sable
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Fennel, potato and parmesan gratin
Couscous cooked with chicken stock, brown butter almonds and golden sultanas
Mujadara rice
Fresh pita breads
Fresh focaccia
Barbecued baby potatoes
Challah with honey, olive oil and sage
Garlic butter dinner rolls
Broccoli, mixed grains and nut salad with feta, herbs and sultanas
Green bean, red chicory, rocket, cherry and mint salad
Ratatouille
Marinated red peppers with capers, basil and red wine vinegar
Greek salad with peaches
Butterbean, avocado, tomato, celery and parsley salad
Grilled apricot, fennel, halloumi, almonds and mint salsa
Beef heart tomato with celery, rocket, lambs lettuce and herbs and an nduja dressing
Fennel, puy lentil, olive and hazelnut salad
Tomato, nectarine, mozzarella and pesto salad
Chop tomato, cucumber and red onion salad with bulgar and tahini
Grilled corn salad with chilli, mint and paprika
Trio of dips: romesco, tzatziki, hummus
Melon, proscuitto, black pepper and balsamic
Fennel, baby gem and radish salad with buttermilk dressing and shaved parmesan
Slow roast shoulder of spiced lamb
Butterfly chicken with sticky roast apricots, harissa, preserved lemon
Spanikopita swirl
Greek style lemon honey and mustard chicken drumsticks
Shortrib and date tagine
Beef and lamb or fish kebabs
Barbecued pork ribs with sesame, tamarind and honey
Passionfruit and lime posset with langue du chat
Tahini, date molasses and chocolate ice cream sandwich
Strawberry and lemon sorbet with almond biscotti
Apricot, ricotta and almond cake
Stonefruit galette with custard
Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Starter ask the chef – special dietary requests
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded lamb and tropical pico de gallo corn arepa filled with tender pulled lamb and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
First course ask the chef – special dietary requests
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Main course ask the chef – special dietary requests
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Dessert ask the chef – special dietary requests
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Douglas.
What does a private chef service include in Douglas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Douglas?
The price of renting a chef in Douglas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 AUD to 186 AUD. For groups of 13 people or more, the price is 129 AUD per person. For groups of 7 to 12 people, the cost is 135 AUD per person. For groups of 3 to 6 people, the rate is 159 AUD per person, and for 2 people, the price is 186 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Douglas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Douglas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Douglas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Douglas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Douglas
Discover more details about our private chefs and their services.
The average age of our private chefs in Douglas
Percentage of our women chefs in Douglas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Douglas.
Percentage of services with kids in Douglas.
Maximum number of bookings for a personal chef by a single client in Douglas.
Increase in the number of bookings for a chef from last year in Douglas.
Languages spoken by our personal chefs in Douglas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Douglas.
Average timeframe from sending the request to booking.
How many chef services are booked in Douglas each month?
Private chef reservations can vary seasonally depending on the destination. In Douglas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Douglas.
Cost of a private chef in Douglas
The cost of hiring a private chef in Douglas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 AUD to 186 AUD per person.
For 13 people or more: 129 AUD
For 7 to 12 people: 135 AUD
For 3 to 6 people: 159 AUD
For 2 people: 186 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Douglas?
We mainly offer six types of cuisine in Douglas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Douglas!






Talk to our chefs in Douglas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Douglas? You’ll get it. Tell us about your event in Douglas, and discover the best chefs who will customize every detail of your experience.










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