Private Chef in Mornington
Rent one of our 178 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mornington
Since the first private chef joined Take a Chef in Mornington in March 2017, more than 178 Private Chefs have joined our platform in Mornington and offered their services as private chefs anywhere in Mornington Peninsula.
Starting in 2017, 41,131 guests have already enjoyed a chef in Mornington. To book your chef in Mornington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,266 customized menu proposals, sending a total of 17,051 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 41,131 guests have enjoyed unique experiences with no hassle. Our guests in Mornington usually book menus around 159.6 AUD per person, including 4.73 courses, sharing an average of 5.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mornington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
178 Private Chefs in Mornington
Get to know more about our top rated Private Chefs in Mornington












More than 41,100 guests have already enjoyed the experience
4.44 Chef
The guests in Mornington have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Mornington received an average score of 4.73.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Mornington has been scored with a 4.74 on average.
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9,266 menus personalized by our Private Chefs in Mornington
Every occasion is unique - make sure you have the right chef and menu for it!








Baked eggplant involtini (vegetarian)
Tuna tartare, avocado cream, yuzu dressing
Cheese gougères (vegetarian)
Pan fried scallops, parsnip purée , lime butter
Fennel & blood orange salad with toasted pine nuts (vegetarian)
Mushroom and cheese arancini (vegetarian)
Grilled prawns on a bed of mixed greens, avocado , lemon dressing
Crispy chicken breast, potato purée , crispy potato strips
Sirloin steak, mash potatoe , confit shallots and greens
Roasted rosemary turkey
Mushroom risotto (vegetarian)
Miso-glazed eggplant with sesame rice (vegetarian)
Deconstructed lemon tartlets
Pavlova with fresh berries and cream
Winter citrus pannacotta
Tarte tatin
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Pork belly | green apple & mizuna | crispy plantain
Crab tostada | green apple | pickled radish
Sauteed scallops | sweet corn | roasted pepper crema
Seared steak | charred scallion sauce (chimichurri) | potatoes
Grilled octopus | baby potato | romesco | crackling
Tres leches cake | mango sorbet | coconut meringue
Baked brie | honey crumble | rosemary
Pickled beet salad | goat cheese | walnuts
Pate | apple jelly | fennel | crispbread
Coq au vin | smoked bacon | crimini mushrooms | pearl onions
Beef fillet with pepper | candied shallots | sauteed potatoes
Cherry glazed duck breast | parsnip puree | carrots
Vanilla bean custard | poach pear | honey cream
Chocolate hazelnut marquise
Beef tartare on brioche
Créme fraîche caviar butternut squash waffle
Watermelon, goat cheese and fennel delight (vegetarian)
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Caramelised onion tart with goat cheese (vegetarian)
Chawanmushi with crab, chicken, and nuts
Cauliflower ceviche with crispy leek (vegetarian)
Tournedos rossini: filet mignon with foie gras and madeira sauce
Lamb rump with aubergine purée, pickled radishes, and mint oil
Mushroom and truffle arancini with herbed mayo (vegetarian)
Salmon fillet with scallops, pea purée, and lemon butter sauce
Quince and custard mille-feuille
Chocolate soufflé and mascarpone ice cream
Lemon thyme panna cotta
Olive oil flourless orange sponge with baileys cream
Smoked salmon & avocado crème blinis - topped with dill, lemon zest & a hint of crème fraîche
Decadent baked brie bites with fresh thyme, local honey, and sourdough crisps
Ask the chef – special dietary requests
Salade de chèvre chaud warm goat’s cheese served on toasted brioche with a drizzle of lavender honey, roasted walnuts, and baby mâche leaves
Soupe à l’oignon gratinee classic french onion soup, deeply caramelised onions in a rich beef broth, topped with a gruyère crouton gratinée
First course ask the chef – special dietary requests
Canard à l’orange modernisé crispy duck breast with a refined orange and grand marnier reduction, served with parisian potatoes and glazed baby carrots
Filet de bœuf en croûte (beef wellington, french style) seared beef fillet wrapped in mushroom duxelles and puff pastry, finished with a red wine jus, served with haricots verts and pomme purée
Main course ask the chef – special dietary requests
Tarte tatin individuelle caramelised upside-down apple tart served warm with crème fraîche
Mousse au chocolat noir avec éclat de sel silky dark chocolate mousse with a hint of sea salt, topped with chantilly cream and cocoa nibs
Dessert ask the chef – special dietary requests
Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Starter ask the chef – special dietary requests
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded lamb and tropical pico de gallo corn arepa filled with tender pulled lamb and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
First course ask the chef – special dietary requests
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Main course ask the chef – special dietary requests
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Dessert ask the chef – special dietary requests
Chefs classic bruschetta
Antipasto platter (to share)
Smoked bacon arancini, romesco sauce, confit garlic aioli
Mushroom, thyme + white wine arancini, truffle mayo
Butter-poached prawn and lobster raviolo with truffle infused pumpkin puree
Alla vodka rigatoni pasta, tomato/cream, grana padano
Spaghetti ‘cacio e pepe’
Burrata, heirloom tomatoes, basil
Chorizo and garlic prawns, cooked in a rich tomato sugo and served with fresh ciabatta
Traditional pork roast ‘porchetta’ with hasselback potatoes, apple sauce + pepper jus
Slow roasted lamb shoulder, parmesan polenta chips, salsa verde, greens
House made potato gnocchi, milawa blue cheese cream, roast pumpkin, caramelised onion + truffle honey walnuts
Market fish, oven-baked, roasted vine-ripened tomatoes, olives, feta + white wine
Chicken ‘cotoletta’ mushroom sauce, potato mash + sauté greens
Sticky date pudding, indulgent butterscotch sauce, whipped cream
Classic tiramisu with local chocolate coffee beans
Lemon meringue cannolis
Orange blossom crème brûlée, orange sherbet candied citrus
White chocolate panna cotta, passionfruit + raspberry sherbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mornington.
What does a private chef service include in Mornington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mornington?
The price of renting a chef in Mornington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 104 AUD to 178 AUD. For groups of 13 people or more, the price is 104 AUD per person. For groups of 7 to 12 people, the cost is 120 AUD per person. For groups of 3 to 6 people, the rate is 140 AUD per person, and for 2 people, the price is 178 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mornington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 178 chefs available in Mornington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mornington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mornington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mornington
Discover more details about our private chefs and their services.
The average age of our private chefs in Mornington
Percentage of our women chefs in Mornington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mornington.
Percentage of services with kids in Mornington.
Maximum number of bookings for a personal chef by a single client in Mornington.
Increase in the number of bookings for a chef from last year in Mornington.
Languages spoken by our personal chefs in Mornington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mornington.
Average timeframe from sending the request to booking.
How many chef services are booked in Mornington each month?
Private chef reservations can vary seasonally depending on the destination. In Mornington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mornington.
Cost of a private chef in Mornington
The cost of hiring a private chef in Mornington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 104 AUD to 178 AUD per person.
For 13 people or more: 104 AUD
For 7 to 12 people: 120 AUD
For 3 to 6 people: 140 AUD
For 2 people: 178 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Mornington!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Mornington?
We mainly offer six types of cuisine in Mornington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mornington!






Talk to our chefs in Mornington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mornington? You’ll get it. Tell us about your event in Mornington, and discover the best chefs who will customize every detail of your experience.










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