Private Chef in Echuca
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
![Private Chef in Echuca (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/header_hero_masonry/dishes/dish-166.jpg)
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A personal chef for any occasion in Echuca
Since the first private chef joined Take a Chef in Echuca in August 2018, more than 12 Private Chefs have joined our platform in Echuca and offered their services as private chefs anywhere in Victoria.
Starting in 2018, 3,293 guests have already enjoyed a chef in Echuca. To book your chef in Echuca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 426 customized menu proposals, sending a total of 2,376 messages to their guests, who rated their experience with an average score of 4 out of 5.
Since the first dinner provided by Take a Chef, 3,293 guests have enjoyed unique experiences with no hassle. Our guests in Echuca usually book menus around 157 AUD per person, including 4.63 courses, sharing an average of 4.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Echuca.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Echuca
Get to know more about our top rated Private Chefs in Echuca
![Marco Dazzan-St Kilda](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/51/80/00/518003.jpg)
![Akad Guepa-Mooroolbark](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/88/80/568888.jpg)
![Yonatan Rotner-Melbourne](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/69/70/80/697086.jpg)
![Cristiano Besazza-St Kilda East](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/52/40/245249.jpg)
![Ritchie Boucher-Heathmont](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/52/10/575212.jpg)
![James Moedt-Bundoora](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/50/40/525049.jpg)
![Christopher Sykes-South Yarra](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/36/20/313629.jpg)
![David Caillaud-Docklands](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/04/60/270463.jpg)
![Rony Parienty-Caulfield](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/14/80/561484.jpg)
![Thiago Rosemarry-Melbourne](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/47/40/20/474021.jpg)
![Funiwe Baca-Toorak](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/58/12/30/581231.jpg)
![Nick Guan-Vermont](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/70/00/407007.jpg)
More than 3,200 guests have already enjoyed the experience
4 Chef
The guests in Echuca have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Echuca received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Echuca has been scored with a 4 on average.
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426 menus personalized by our Private Chefs in Echuca
Every occasion is unique - make sure you have the right chef and menu for it!
![Savouring Japan](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Canapè menus](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![South American Fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Romantic Dinner for Two](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Authentic Argentina](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![4 Course seasonal menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![5 course signature menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Tastes of Mexico](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Sea salt edamame & rich miso soup
Gyoza, pan seared dumplings, pork and cabbage filled dumplings
Salmon sashimi with avocado purée
Tuna sashimi with spicy sesame dipping sauce
Grilled salmon teriyaki, fresh salmon portions grilled with sweet and sticky teriyaki sauce
Pork katsu (crispy crumbed pork steak) with rice and katsu sauce
Matcha & strawberry cheesecake
Green tea jelly with sweet poached lychees
Baked ricotta cheese with honey , kaffir lime leaf, chilli and lemon
Bloody mary gaspacho with garden vegetables pinzimonio
Nduja mousse bruschetta with cavolo nero
Bignè filled with baccalà mousse and balsamic glaze
Brioche buns with beef tartare, halzenut mayonnaise and cocoa nibs
Half shell local bay scallops with water melon purè and avruga caviar
Montadito (toasted focaccia): chargrilled and marinated red peppers with buffalo mozzarella and vincotto
Eclair with wild mushrooms mousse and crispy prosciutto
Fried raviolini filled with zucchini flowers, pecorino and mint with mustard fruit gel
Port philip bay mussels arancini with ginger mayo
Cheese cookies with pistachio crumbs and fried salt bush
Vol au vent duck liver parfait, cucumber and fried shallot
Fresh oysters with tarragon sherry vinegar and tobiko
Avocado mash with salmon roe, bottarga and parsley emulsion
White asparagus tips with parmesan custard and olives taggiasca crumbs
Zucchini rolls with blue swimmer crab and romesco sauce
Roast-beef skewer with new season potatoes brunoise and baby capers
Sangria infuse watermelon with lemon balm and preserve lemon
Ox tongue spiedino with pardon pepper and salsa verde
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Avocado and prawn tostadas with spicy salsa rojo
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Sopes de queso, tick crispy tortillas topped with mozzarella, ricotta and refried beans
Peruvian style ceviche with tiger milk, sweet potato crisps and fresh corn
Kangaroo empanadas, pastry pockets filled with tender kangaroo meat and served with a spicy salsa criolla
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Birria beef tacos, slow cooked beef rump in a vibrant mexican salsa, served in fresh corn tortillas with coriander
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Asado with salsa verde, tender beef short ribs, slow cooked argentinian style served with a vibrant herb salsa
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Tres leches cake with coconut caramel
Fresh oysters with lemon & salt
Charcuterie grazing board
Bruschetta capresse
Baked bree with local honey & rosemary
Grilled calamari with green salsa
Arancini di riso with truffle cream and dried tomato
Grilled porterhouse with crispy kale & dutch potatoes
Uovo in raviolo (runny egg yolk ravioli)
Coq au vin served with creamy mash potatoes & garlic greens
Chocolate raspberry tart
Chocolate hazelnut mousse
Lemon pistachio cannoli
Classic cream brûlée
Churros with chocolate dipping sauce
Cured meat & cheese plate
Roast beef and horseradish blinis
Roast capsicum cream bruschettas
Fugazza (argentinian onion and cheese focaccia)
Beef & olive empanadas, crispy oven baked pastries filled with juicy beef, olives and egg
Argentinian tartare with crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk
Grilled chicken & chimichurri (served with grilled seasonal vegetables and chef salad)
Matambre de la pizza (grilled beef steak with tomato salsa and cheese)
Grilled porterhouse with crispy kale, roast potatoes & chimichurri
Alfajores (soft chocolate & caramel sandwich cookies)
Milfoils of dulce de leche, cream and seasonal berries
Dulce de leche & peanut canollis
Classic steak tartar, egg yolk emulsion, sourdough bread
French fries
Grilled beans, ricotta, croutons, crispy chili oil, dill
Dry aged duck breast, figs, beetroot, chicory
Dark chocolate mousse, local berries, crème chantilly
Pan roasted scallops, miso butter, finger lime
Grilled japanese pumpkin, golden raisins, hazelnut, straccieatella cheese, herbs
Tuna tartar, yuzu emulsion, wakame, cucumbers, coriander
O'connor picanha rump cap - kampot pepper sauce - exotic mushrooms
Coffee semifredo, caramelised pineapple, salted caramel
Guacamole with totopos (shared plate)
Pico de gallo and corn chips (shared plate)
Cheesy chicken nachos nayarit style (shared plate)
Aguachile with prawns and avocado
Frijoles (mexican style beans) quesadillas served with mozzerella cheese, corriander & onion
Ceviche criollo (mexican style with avocado, pineapple & coconut) served with crunchy corn chips
Tacos al pastor with pineapple salsa, marinated pork, slow cooked rotisserie style on fresh tortillas with sweet and zesty pineapple salsa
Adobo prawns with cauliflower purée and grilled plátano, whole green prawns marinated in a rich and mild chilli sauce
Tempura fish tacos with chipotle mayonnaise & chef salad, crispy fish pieces in soft wheat tortillas
Flamed banana flan, custard like pudding topped with caramelised bananas and sugar
Key lime pie, zesty and creamy with a butter pie base
Churros with chocolate dipping sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Echuca.
What does a private chef service include in Echuca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Echuca?
The price of renting a chef in Echuca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 AUD to 204 AUD. For groups of 13 people or more, the price is 137 AUD per person. For groups of 7 to 12 people, the cost is 140 AUD per person. For groups of 3 to 6 people, the rate is 158 AUD per person, and for 2 people, the price is 204 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Echuca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Echuca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Echuca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Echuca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Echuca
Discover more details about our private chefs and their services.
The average age of our private chefs in Echuca
Percentage of our women chefs in Echuca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Echuca.
Percentage of services with kids in Echuca.
Maximum number of bookings for a personal chef by a single client in Echuca.
Increase in the number of bookings for a chef from last year in Echuca.
Languages spoken by our personal chefs in Echuca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Echuca.
Average timeframe from sending the request to booking.
How many chef services are booked in Echuca each month?
Private chef reservations can vary seasonally depending on the destination. In Echuca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Echuca.
Cost of a private chef in Echuca
The cost of hiring a private chef in Echuca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 AUD to 204 AUD per person.
For 13 people or more: 137 AUD
For 7 to 12 people: 140 AUD
For 3 to 6 people: 158 AUD
For 2 people: 204 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Echuca?
We mainly offer six types of cuisine in Echuca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Echuca!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Echuca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Echuca? You’ll get it. Tell us about your event in Echuca, and discover the best chefs who will customize every detail of your experience.
![Talk to the chefs (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_07.jpg)
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