Private Chef in Strathbogie
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Strathbogie
Since the first private chef joined Take a Chef in Strathbogie in August 2020, more than 12 Private Chefs have joined our platform in Strathbogie and offered their services as private chefs anywhere in Strathbogie.
Starting in 2020, 10,031 guests have already enjoyed a chef in Strathbogie. To book your chef in Strathbogie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,276 customized menu proposals, sending a total of 2,701 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 10,031 guests have enjoyed unique experiences with no hassle. Our guests in Strathbogie usually book menus around 154 AUD per person, including 4.95 courses, sharing an average of 5.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Strathbogie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Strathbogie
Get to know more about our top rated Private Chefs in Strathbogie












More than 10,000 guests have already enjoyed the experience
4.35 Chef
The guests in Strathbogie have scored the experience with their Private Chef with a 4.35.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Strathbogie received an average score of 4.77.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Strathbogie has been scored with a 4.92 on average.
View full review
View full review
View full review
View full review
1,276 menus personalized by our Private Chefs in Strathbogie
Every occasion is unique - make sure you have the right chef and menu for it!








K-town fried chicken with gochujang sauce
Watermelon, goat cheese and fennel delight (vegetarian)
Aubergine & sesame beignet (vegetarian)
Fish crackling with smoked tofu garlic purée
Deconstructed quail biryani with mint chutney and bhaji
Sweet ginger pork belly in pasilla sauce and risotto
Stuffed delicata squash with quinoa and wild mushrooms (vegetarian)
Chicken leg stuffed with pancetta, sweet corn purée, crispy kale and jus
Chocolate tart with miso & whiskey butterscotch and soybean ice cream
Sticky orange and pistachio cake
Fresh fruit empanadas with whipped cream
Blood orange cheesecake with biscotti ice cream
Karrage cauliflower, miso mayo
Kingfish ceviche, citrus, herbs, avocado tostadas
Pan fried vegetable gyozas, honey soy dressing (vegetarian)
Freshly shucked oysters, mignonette, citrus
Pork tonkatsu, pork schnitzel, katsu curry, rice
Pan roasted barramundi, soy glazed noodles and bok choy
Marinated beef & green pepper stir fry
Mushroom tonakatsu, jasmine rice (vegetarian)
Matcha cheesecake, ginger crumb, yuzu compote
Yuzu cheesecake, sake marinated berries, ginger crumb
White chocolate cheesecake, raspberry coulis
Black forest cheesecake
Fish tacos with japanese-inspired slaw and wasabi mayo
Oyster tempura with charred apple purée and herbed mayo
Scallop crudo with fresh watermelon radish, jalapeño, and yuzu dressing
Grilled shrimp skewers with spicy mango sauce
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Pan-seared scallops with truffle cauliflower purée and lemon-thyme emulsion
Compressed tomato and cucumber, gazpacho, prawn oil, and poached prawn
Cauliflower ceviche with buttermilk dressing and crispy leek (vegetarian)
Pan-seared barramundi with lemon myrtle emulsion, asparagus, and truffle oil
Spaghetti with rainbow trout and mussels
Pan-seared halibut with saffron risotto and lemon-thyme jus
Vegetable wellington (vegetarian)
Mango pudding with coconut milk and sesame
Chocolate tart with miso & whiskey butterscotch and toasted soybean ice cream
Panna cotta with mango, passion fruit, basil and honeycomb
Lemon myrtle panna cotta with caramel and edible flowers
Tuna tartare, avocado cream, yuzu dressing
Salmon gravlax
Cheese gougères (vegetarian)
Caprese salad skewers (vegetarian)
Grilled prawns on a bed of mixed greens, avocado , lemon dressing
Red mullet, caramelised fennel, citrus sauce
Fennel & blood orange salad with toasted pine nuts (vegetarian)
Mushroom and cheese arancini (vegetarian)
Pesto shrimp linguine
Pan fried fish ( of your choice), crushed potatoes and roasted vegetables
Miso-glazed eggplant with sesame rice (vegetarian)
Roasted lamb saddle, confit shallot, smoked eggplant, thyme jus
Pavlova with fresh berries and cream
Deconstructed lemon tartlets
Tiramisu
Sticky mango & coconut rice with black sesame crumble
"kakadu evolution": smoked kangaroo loin with kakadu plum gelée, pickled quandong petals, and toasted macadamia nut soil
"tasmanian oysters": freshly shucked oysters with finger lime mignonette and microgreens
Grilled corn with cotija cheese and chili powder (vegetarian)
Heirloom tomato salad: fresh tomatoes, basil, and burrata cheese, dressed with balsamic glaze (vegetarian)
"outback odyssey": grilled wagyu beef striploin with bush tomato jus, roasted sweet potato, and crispy prosciutto
"seafood paella": saffron-infused seafood paella with australian seafood
Whole roasted harissa cauliflower with butter bean spread and chimichurri (vegetarian)
Chicken souvlaki with roasted vegetables: marinated chicken skewers served with roasted vegetables and quinoa
"uluru sunset": smoked chocolate tart with saltbush caramel, toasted coconut flakes served with crème brûlée ice cream
Apple and pear crumble with basil sobert
Sticky date pudding with cashew nut crackers and thyme ice cream
Lemon myrtle panna cotta with salted caramel sauce, toasted almonds, and edible flowers
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Spanakopita with mixed greens salad (vegetarian)
"carpaccio di manzo": wagyu beef carpaccio with arugula and lemon-truffle vinaigrette
Grilled vegetable skewers with tzatziki sauce (vegetarian)
Spring fettuccine with lemon zest and basil (vegetarian)
Grilled lamb chops with chimichurri sauce and saffron rice
Saltimbocca alla romana with fennel apple salad
Stuffed portobello mushrooms with feta and herbs (vegetarian)
Panna cotta with stewed berries
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Biancomangiare: a classic italian dessert with a creamy texture and subtle almond flavour
Ricotta, honey, and thyme cheesecake
Caprese salad skewers (vegetarian)
Baked eggplant involtini (vegetarian)
Salmon gravlax
Tuna tartare, avocado cream, yuzu dressing
Cacio and pepe tortelini (vegetarian)
Pesto shrimp linguine
Mushroom risotto (vegetarian)
Pan fried fish ( of your choice), crushed potatoes and roasted vegetables
Tiramisu
Flan
Lemon tartlets
Pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Strathbogie.
What does a private chef service include in Strathbogie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Strathbogie?
The price of renting a chef in Strathbogie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 AUD to 204 AUD. For groups of 13 people or more, the price is 137 AUD per person. For groups of 7 to 12 people, the cost is 140 AUD per person. For groups of 3 to 6 people, the rate is 158 AUD per person, and for 2 people, the price is 204 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Strathbogie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Strathbogie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Strathbogie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Strathbogie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Strathbogie
Discover more details about our private chefs and their services.
The average age of our private chefs in Strathbogie
Percentage of our women chefs in Strathbogie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Strathbogie.
Percentage of services with kids in Strathbogie.
Maximum number of bookings for a personal chef by a single client in Strathbogie.
Increase in the number of bookings for a chef from last year in Strathbogie.
Languages spoken by our personal chefs in Strathbogie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Strathbogie.
Average timeframe from sending the request to booking.
How many chef services are booked in Strathbogie each month?
Private chef reservations can vary seasonally depending on the destination. In Strathbogie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Strathbogie.
Cost of a private chef in Strathbogie
The cost of hiring a private chef in Strathbogie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 AUD to 204 AUD per person.
For 13 people or more: 137 AUD
For 7 to 12 people: 140 AUD
For 3 to 6 people: 158 AUD
For 2 people: 204 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Strathbogie?
We mainly offer six types of cuisine in Strathbogie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Strathbogie!






Talk to our chefs in Strathbogie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Strathbogie? You’ll get it. Tell us about your event in Strathbogie, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Strathbogie where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Australia where you can enjoy our experiences.