Private Chef in Wallan
Rent one of our 157 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wallan
Since the first private chef joined Take a Chef in Wallan in March 2017, more than 157 Private Chefs have joined our platform in Wallan and offered their services as private chefs anywhere in Victoria.
Starting in 2017, 44,294 guests have already enjoyed a chef in Wallan. To book your chef in Wallan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,440 customized menu proposals, sending a total of 20,155 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 44,294 guests have enjoyed unique experiences with no hassle. Our guests in Wallan usually book menus around 160 AUD per person, including 4.9 courses, sharing an average of 5.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wallan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
157 Private Chefs in Wallan
Get to know more about our top rated Private Chefs in Wallan












More than 44,200 guests have already enjoyed the experience
4.44 Chef
The guests in Wallan have scored the experience with their Private Chef with a 4.44.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Wallan received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Wallan has been scored with a 4.74 on average.
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10,440 menus personalized by our Private Chefs in Wallan
Every occasion is unique - make sure you have the right chef and menu for it!








Shared crispy roasted chicken succulent roasted chicken served with herb butter and homemade stuffing
Side: steamed seasonal greens with smoked almonds and herb oil
Side: honey roasted heirloom carrots, goats curd, gremolata
Side: crispy kipfler potatoes, garlic butter, wilted spinach
Side: rocket salad with pear, golden raisins, parmesan, balsamic reduction
Shared pork belly crispy cider marinated pork shoulder served with apple and clove puree
Shared roasted lamb shoulder 24 hour slow roasted rosemary lamb shoulder served with mint salsa verde
Warm chocolate brownie, orange cream, chocolate sauce
Roast capsicum cream , anchovies & olives bruschettas
Fugazza (argentinian onion and cheese focaccia)
Corn humita croquettes with roasted garlic aioli - (crispy corn croquettes served with creamy roasted garlic aioli.)
Sourdough toasts with homemade córdoba-style salami and provoleta cheese - (rustic sourdough bread topped with artisanal salami and melted provoleta cheese.)
Starter ask the chef – special dietary requests
Beef & olive empanadas, crispy oven baked pastries filled with juicy beef, olives and egg
Argentinian tartare with crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk
Rolled flank steak with vegetables and egg, served with herb mayonnaise and fresh bread - (traditional argentine rolled beef flank with vegetables and egg, accompanied by herb mayo and fresh bread.)
Patagonian trout (ocean trout), tiradito with lemon, patagonian spices and yellow chili–roasted garlic emulsion, served with sourdough toasts (thin-sliced patagonian trout in citrus and spice marinade, with chili-garlic emulsion and sourdough toast.)
Pumpkin, goat cheese, provoleta and roasted garlic tartlets in homemade pastry - (savory tartlets filled with pumpkin, goat cheese, provoleta and roasted garlic.)
First course ask the chef – special dietary requests
Grilled chicken & chimichurri (served with grilled seasonal vegetables and chef salad)
Matambre de la pizza (grilled beef steak with tomato salsa and cheese)
Braised pork collar in dark beer with sweet potato purée. - ( slow-braised pork in dark beer sauce, paired with creamy sweet potato purée.)
Corn humita ravioli with brown butter and sage sauce. ( homemade ravioli filled with sweet corn, served in a nutty butter and sage sauce.)
Grilled & smoked porterhouse with rustic mashed potatoes and classic chimichurri.- (tender porterhouse steak with rustic mashed potatoes and traditional chimichurri.)
Main course ask the chef – special dietary requests
Homemade flan with dulce de leche, syrup-soaked strawberries and chantilly cream (classic custard flan topped with dulce de leche, strawberries in syrup and whipped cream)
Gourmet chocotorta in a glass with chocolate crumble (layered argentine chocolate cake with cream cheese filling, served in a glass with chocolate crumble)
Dulce de leche–filled churros with hot chocolate (crispy churros filled with dulce de leche, served with warm chocolate sauce)
Ask the chef – special dietary requests
Fish tacos with japanese-inspired slaw and wasabi mayo
Oyster tempura with charred apple purée and herbed mayo
Scallop crudo with fresh watermelon radish, jalapeño, and yuzu dressing
Grilled shrimp skewers with spicy mango sauce
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Pan-seared scallops with truffle cauliflower purée and lemon-thyme emulsion
Compressed tomato and cucumber, gazpacho, prawn oil, and poached prawn
Cauliflower ceviche with buttermilk dressing and crispy leek (vegetarian)
Pan-seared barramundi with lemon myrtle emulsion, asparagus, and truffle oil
Spaghetti with rainbow trout and mussels
Pan-seared halibut with saffron risotto and lemon-thyme jus
Vegetable wellington (vegetarian)
Mango pudding with coconut milk and sesame
Chocolate tart with miso & whiskey butterscotch and toasted soybean ice cream
Panna cotta with mango, passion fruit, basil and honeycomb
Lemon myrtle panna cotta with caramel and edible flowers
"kakadu evolution": smoked kangaroo loin with kakadu plum gelée, pickled quandong petals, and toasted macadamia nut soil
"tasmanian oysters": freshly shucked oysters with finger lime mignonette and microgreens
Grilled corn with cotija cheese and chili powder (vegetarian)
Heirloom tomato salad: fresh tomatoes, basil, and burrata cheese, dressed with balsamic glaze (vegetarian)
"outback odyssey": grilled wagyu beef striploin with bush tomato jus, roasted sweet potato, and crispy prosciutto
"seafood paella": saffron-infused seafood paella with australian seafood
Whole roasted harissa cauliflower with butter bean spread and chimichurri (vegetarian)
Chicken souvlaki with roasted vegetables: marinated chicken skewers served with roasted vegetables and quinoa
"uluru sunset": smoked chocolate tart with saltbush caramel, toasted coconut flakes served with crème brûlée ice cream
Apple and pear crumble with basil sobert
Sticky date pudding with cashew nut crackers and thyme ice cream
Lemon myrtle panna cotta with salted caramel sauce, toasted almonds, and edible flowers
Pico de gallo and corn chips
Black olive tapenade on crostini (a crispy bread base topped with a savory olive spread)
Jerusalem artichoke & leek velouté
Aguachile with prawns and avocado (mexico)
Argentinian tartare with crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk
Chef style alsatian cheese tartlets with rocket salad and micro tomamo cherry
Grilled medium-rare porterhouse steak with chimichurri, served with pavé potatoes and spicy carrot cream
Coq au vin served with creamy mash potatoes & garlic greens
Classic beef bourguignon, potato purée and seasonal greens
Main course ask the chef – special dietary requests
Classic cream brûlée
Classic cheesecake with poached cinnamon pears
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Almond tart (santiago cake) with citrus reduction (a traditional spanish almond cake enhanced with a zesty citrus sauce)
Burrata , artichoke, bresaola in a dill split sauce
Sungold tomatoes and compressed cucumbers in cantaloupe and tomatillo broth (vegetarian)
Prosciutto-wrapped melon with mint
Heirloom tomato keftedes with tzatziki sauce (vegetarian)
Fagottini di crepes con funghi e brie
Stuffed pepper with orzo, harissa and smoked almond velouté (vegetarian)
Slow cooked short rib and fresh paccheri pasta
Mezze platter: hummus, baba ghanoush, tabouli, and pita bread (vegetarian)
Lobster ravioli with garlic butter and lemon zest
Herbed crusted lamb chops, duck fat potato pave, carrot & apple purée, jus
Vegetable wellington (vegetarian)
Roasted duck with hoisin cointreau
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Bónet piedmont – traditional rich italian chocolate custard
Lemon thyme pana cotta
Cheesecake with caramen and biscuit base
Slow roasted pork belly 12 hr slow cooked crispy pork belly, celeriac remoulade, black pudding crumb
Pan seared scallops, carmelised cauliflower puree, smoked bacon reduction
Grass fed eye fillet with sauté mushrooms, beef fat potato, watercress and pickled red onion salad
Warm apple and berry crumble, anglaise, vanilla bean ice cream
Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Starter ask the chef – special dietary requests
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded lamb and tropical pico de gallo corn arepa filled with tender pulled lamb and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
First course ask the chef – special dietary requests
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Main course ask the chef – special dietary requests
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Dessert ask the chef – special dietary requests
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wallan.
What does a private chef service include in Wallan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wallan?
The price of renting a chef in Wallan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 104 AUD to 178 AUD. For groups of 13 people or more, the price is 104 AUD per person. For groups of 7 to 12 people, the cost is 120 AUD per person. For groups of 3 to 6 people, the rate is 140 AUD per person, and for 2 people, the price is 178 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wallan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 157 chefs available in Wallan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wallan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wallan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wallan
Discover more details about our private chefs and their services.
The average age of our private chefs in Wallan
Percentage of our women chefs in Wallan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wallan.
Percentage of services with kids in Wallan.
Maximum number of bookings for a personal chef by a single client in Wallan.
Increase in the number of bookings for a chef from last year in Wallan.
Languages spoken by our personal chefs in Wallan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wallan.
Average timeframe from sending the request to booking.
How many chef services are booked in Wallan each month?
Private chef reservations can vary seasonally depending on the destination. In Wallan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wallan.
Cost of a private chef in Wallan
The cost of hiring a private chef in Wallan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 104 AUD to 178 AUD per person.
For 13 people or more: 104 AUD
For 7 to 12 people: 120 AUD
For 3 to 6 people: 140 AUD
For 2 people: 178 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wallan!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wallan?
We mainly offer six types of cuisine in Wallan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wallan!






Talk to our chefs in Wallan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wallan? You’ll get it. Tell us about your event in Wallan, and discover the best chefs who will customize every detail of your experience.










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