Private Chef in Maitland
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Maitland
Since the first private chef joined Take a Chef in Maitland in May 2018, more than 22 Private Chefs have joined our platform in Maitland and offered their services as private chefs anywhere in New South Wales.
Starting in 2018, 9,202 guests have already enjoyed a chef in Maitland. To book your chef in Maitland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,002 customized menu proposals, sending a total of 9,355 messages to their guests, who rated their experience with an average score of 4.89 out of 5.
Since the first dinner provided by Take a Chef, 9,202 guests have enjoyed unique experiences with no hassle. Our guests in Maitland usually book menus around 153.4 AUD per person, including 3.49 courses, sharing an average of 3.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maitland.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
22 Private Chefs in Maitland
Get to know more about our top rated Private Chefs in Maitland
![Gene Cameron-Lane Cove](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/21/20/322127.jpg)
![Pierre Gaudin-Ultimo](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/12/55/10/125511.jpg)
![Matteo Zamboni-Sydney](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/85/32/85325.jpg)
![Simona Marini-Newcastle](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/34/48/20/344821.jpg)
![Aroma Private Chef-Erina](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/82/40/368247.jpg)
![Ben Orora-Marsden Park](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/45/90/334597.jpg)
![Bilal Mohammed-Mudgee](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/58/46/30/584638.jpg)
![Rafaela Baia-Lake Cathie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/62/30/606231.jpg)
![Graeme Corlett-Abbotsford](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/74/96/60/749664.jpg)
![Michele Guarneri-Ermington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/44/14/30/441433.jpg)
![Stephane Stanisic-Wyoming](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/96/80/619680.jpg)
![Cyndel Mae Candaza-Elizabeth Bay](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/77/77/77775.jpg)
More than 9,200 guests have already enjoyed the experience
4.84 Chef
The guests in Maitland have scored the experience with their Private Chef with a 4.84.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Maitland received an average score of 4.88.
4.91 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.91 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Maitland has been scored with a 4.88 on average.
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1,002 menus personalized by our Private Chefs in Maitland
Every occasion is unique - make sure you have the right chef and menu for it!
![5-7 course fine dining local menu. Customised to suit your requirements](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![5-7 course casual Italian. Customise to suit your requirements](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![5-7 course fine dining local/seafood menu. Customise to suit your requirements](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![MODERN ITALIAN EXPERIENCE](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Aroma 2](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Aroma 1](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian2.jpg)
![French from Noranise Dining](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Noranise Christmas menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french5.jpg)
Salt bush tartlette, persian goats feta whip, dill, and garden peas
Freshly baked warm homemade sourdough focaccia with sea butter
Sydney rock oyster ceviche, kaffir, finger lime, caviar, and dill oil
Chicken liver mousse, asparagus, pecorino and spanish winter truffle
Nduya tiger prawns with saffron pickled lemons, tuscan kale and chili oil
Yellow fin tuna crudo, bush tomato tonnato, pangrattato and radicchio
Sous-vide lamb rump cap, confit garlic, polenta croquette, pea puree, and lemon myrtle chimichurri
Pan seared king fish, roasted cauliflower mousse, broccolini, persillade oyster mushroom, and hazelnut grenobloise sauce
Fig tart sable, cheescake mousse, cardomom honey and olive oil icecream
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Salt bush tartlet, ricotta, lemon zest, dill, and garden peas
Freshly baked warm homemade focaccia with whipped ricotta and thyme infused honey
Home-made pecorino & pancetta ravioli, brown butter, sage and caramelised pecans
Yellow fin tuna crudo, bush tomato tonnato, pangrattato, and radicchio
Zesty crab linguini in chilli butter with chives and herb oil
Nduya prawn trottole pasta with ricotta and bottarga
Fig tart, lemon mousse, cardamon honey, almond brittle, and olive oil ice-cream
De-constructed lemon tart with honey comb, raspberries and acai sorbet
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Freshly baked warm homemade sourdough focaccia with sea butter
Sydney rock oyster ceviche, kaffir, finger lime, caviar, and dill oil
Salt bush tartlet, persian goats feta whip, dill, and garden peas
Nduya tiger prawns with saffran pickled lemons, chilli oil, and tuscan kale
Yellow fin tuna crudo, bush tomato tonnato, pangrattato, and radicchio
Sous-vide lamb rump cap, confit garlic, polenta croquette, pea puree, and lemon myrtle chimichurri
Pan seared kingfish, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Fig tart sable, cheesecake mousse, cardamom honey, and olive oil ice-cream
Fresh market crudo - soft herbs - pickled fennel - green shallots oil served with 1000seeds cracker
Burratina - burnt confit leek - olive&lemon tapenade - focaccia
Potato crisp - wagyu beef tartare - french onion cream - chives caviar
Spaghettone xxl - king prawns - bisque - lemon
Homemade ricotta and spinach ravioli - burnt butter - sage - pancetta - balsamico di modena
Casarecce short pasta - basil pesto - burrata - roasted macadamia
Pan fried lamb backstrap - beets&rocket salad - hazelnut - port reduction
Market fish - smoked cannellini purée - air crisp skin - black garlic mayo
“rosa di parma” sous vide pork fillet wrapped in prosciutto - milk and sage sauce - roasted potatoes
Eye fillet - triple cream truffle brie cheese - buttered greens
Aperol infused almond cake - mascarpone cream - berries tartare
Vanilla panna cotta - glazed peaches - meringue crumble
Chocolate crémeux - red fruits coulis
Sourdough & truffle butter
Freshly shucked appellation oysters / eshallot and vinagro
Duck liver pate / cornichons / mustartd
Seared scallops/ cauliflower purée/ nduja crumbs/ roast garlic
Tuna tartare / chilli / oilves / basil oil
Grilled king prawns / celeriac / salsa rossa / crisp proscuito
Duck breast/ golden beetroot/ radicchio / cherry / aged balsamic
Snapper fillet / black mussel / tomato broth & basil oil
Black angus sirloin / compressed potato / shiitake/ spinach / red wine jus
Lamb rump/ smoked eggplant purée/ kale / charred onions/ shiraz reduction
Classic creme brulee with seasonal fruits
Baked pear / mascarpone cream / fig gelato / honey comb
Chocolate mousse & peanut butter crunch bar with raspberry sorbet
Sourdough & truffle butter
Freshly shucked appellation oysters / eshallot and vinagro
Kingfish ceviche/ burnt orange/ avocado/ chive oil
Mushroom ragu gnocchi / crisp parmesan/ chive
Beef carpaccio/ rocket/ pickled onion / parmesan
Cured king salmon / cucumber / fennel / golden beets / dill
Bbq king prawns / brown butter/ grilled corn salsa / herbs
Tuna tartare / chilli / oilves / basil oil
Seared scallops/ white passata / lemon balm / nduja crumbs / roast garlic
Burratina / heirloom tomato / basil
Lamb rump/ smoked eggplant purée/ kale / charred onions/ shiraz reduction
Snapper fillet / black mussel / tomato broth & basil oil
Duck breast/ grilled onion / rocket / pumpkin / lentil jus
Chestnut risotto with rocket & taleggio cheese
Beef fillet / truflle mash / brocolini / jus
Wagyu rump cap / chimichurri / pressed potato / shiitake
Snapper / cauliflower / avruga & champagne sauce / roast potatoes
Peanut butter crunch bar / chocolate mousse/ raspberry sorbet
Coconut & kaffir lime pana cotta / mango & pineapple compote
Classic creme brulee with seasonal fruits
Salted caramel tart with dark chocolate mousse
Lemon meringue tart with creme fraiche
Smoked sicilian olive
Garlic and rosemary focaccia with garlic oil yoghurt
Duck breast with pumpkin variation, coffee sauce and seeds
Cured salmon, garlic sour cream, fennel cucumber salad, dill and roes
Charred prawns served with ricotta agnolotti and chili bisque sauce with vanilla
Lamb cutlets served with “ratatouille”, smoked eggplant and thyme jus
John dory lightly frie, spinach, beurre blanc and “pomme’s anna”
Beef fillet with mushroom duxelles, carrot puree and smoked bone marrow jus
Vanilla crème brulée, citrus condiment and coconut crisp
Kiwi vanilla tartar with white chocolate light cream, coconut crumble and charred pineapple
Meringue with citrus, lemon zest sorbet and almond
Sicilian smoked olive with rosemary and orange
Cucumber and zucchini salad, stracciatella cheese, basil and pine
Leg of ham glazed with honey soy, dijon mustard and cloves
Seafood platter : oysters, prawns and condiments
Wood hot smoked trout, served with gribiche sauce
Stuffed turkey roll roasted with shallots and spices
Roasted green beans, kale, spanish onions and pancetta
Pavlova with mango, coconut and passion fruit sorbet
“buche de noel” chocolate log with almond with vanilla i/c and raspberry sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Maitland.
What does a private chef service include in Maitland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maitland?
The price of renting a chef in Maitland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maitland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Maitland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maitland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maitland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maitland
Discover more details about our private chefs and their services.
The average age of our private chefs in Maitland
Percentage of our women chefs in Maitland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maitland.
Percentage of services with kids in Maitland.
Maximum number of bookings for a personal chef by a single client in Maitland.
Increase in the number of bookings for a chef from last year in Maitland.
Languages spoken by our personal chefs in Maitland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maitland.
Average timeframe from sending the request to booking.
How many chef services are booked in Maitland each month?
Private chef reservations can vary seasonally depending on the destination. In Maitland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maitland.
Cost of a private chef in Maitland
The cost of hiring a private chef in Maitland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Maitland?
We mainly offer six types of cuisine in Maitland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maitland!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Maitland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maitland? You’ll get it. Tell us about your event in Maitland, and discover the best chefs who will customize every detail of your experience.
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