Private Chef in Newcastle
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Newcastle
Since the first private chef joined Take a Chef in Newcastle in January 2018, more than 30 Private Chefs have joined our platform in Newcastle and offered their services as private chefs anywhere in Newcastle.
Starting in 2018, 24,569 guests have already enjoyed a chef in Newcastle. To book your chef in Newcastle, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,648 customized menu proposals, sending a total of 13,513 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 24,569 guests have enjoyed unique experiences with no hassle. Our guests in Newcastle usually book menus around 152 AUD per person, including 3.98 courses, sharing an average of 4.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Newcastle.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in Newcastle
Get to know more about our top rated Private Chefs in Newcastle












More than 24,500 guests have already enjoyed the experience
4.71 Chef
The guests in Newcastle have scored the experience with their Private Chef with a 4.71.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Newcastle received an average score of 4.88.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Newcastle has been scored with a 4.9 on average.
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1,648 menus personalized by our Private Chefs in Newcastle
Every occasion is unique - make sure you have the right chef and menu for it!








Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (vg,gf)
Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)
Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)
Truffle arancini, parmigiano, aioli (vg)
Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)
Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, v)
Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,v,vg)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Beef rib eye steak, baharat butter, purple tatsoi (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional french dark chocolate mousse, mascarpone chantilly cream (gf,vg)
Duck rillette, crostini, pickles
Beetroot carpaccio, goat curd, honey vinegar dressing, candied walnut (vegetarian)
House-cured trout carpaccio, crème fraîche, cucumber, dill
Onion soup, gruyère, french baguette (vegetarian)
Moules marinière with cream, garlic, eshallots, white wine
Decadent brie brûlée served with french baguette
Mixed mushroom and porcini risotto, pecorino sauce (vegetarian)
Housemade maccheroni, beef cheeks ragù, basil, pecorino
Duck breast, farro, celeriac purée, french beans, jus
Salmon à l’oseille, haricot vert, roasted potatoes
Mushroom risotto with porcini, pecorino (vegetarian)
Full blood wagyu sirloin, cauliflower purée, roasted potatoes
Vanilla crème brûlée
Chocolate fondant, amaretti crumb, zesty whipped cream
Lemon grass pannacotta, mango purée
Matcha tiramisu
Toasted brioche, duck foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, lemon saffron pickle, micro melon
Yellow fin tuna crudo, tonnato, bottarga, charcoal wafer
Goats cheese, ricotta & dill tartlet, lemon zest, and baby peas
King fish ceviche, avocado, grapefruit vinaigrette, nori
Steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli, brown butter, aged parmagiano, fried sage
64c egg parfait, chestnut mousseline, shitake
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, truffled potato puree, sautéed purple kale, wine jus
Spice roasted duck breast with orange sauce, apple, and fennel
Salmon au meuniere, pea puree, brocollini, sauce meuniere
Sous vide lamb rump, aubergine caviar, labneh, mint oil, heirloom carrot, wine jus
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Traditional french dark chocolate mousse, vanilla whipped chantilly cream
Crepes suzette flambee, orange caramel sauce, grand marnier
Honey butter brioche french toast, salted caramel, whipped cream, berries
House cured trout carpaccio, crème fraîche, pickled fennel
Wagyu beef carpaccio, truffle mayo, kale
Burrata, radicchio, figs, walnuts (vegetarian)
Tuna tartare, cucumber, chilli, soy
Seared scallops, papaya salad
Caserecce with blue swimmer crab, zucchini, cherry tomatoes
Mixed mushroom risotto with pecorino (vegetarian)
Decadent brie brûlée, french baguette
Seared wagyu beef roll, miso eggplant, shiitake jus
Barramundi in cartoccio, cherry tomatoes, lemon
Full blood wagyu sirloin, cauliflower purée
Balsamic baby carrots, goat cheese (vegetarian)
Chocolate fondant, pear sorbet
Crottin de chèvre, crostini, grapes, nuts
Lemon grass pannacotta, mango purée
Matcha tiramisu
Tuna crudo, soy sauce, cucumber, chilli, lime
Beetroot carpaccio, goat curd, honey vinegar dressing, candied walnut (vegetarian)
Housemade blini, house-cured ocean trout, crème fraîche, dill
Tomino piemontese wrapped in prosciutto, charred asparagus, lemon
Chocolate pappardelle, slow braised venison ragù, pomegranate pearls
Housemade caserecce, blue swimmer crab, zucchini, cherry tomatoes, garlic, chilli
Housemade maccheroni, vegetarian ragù, stracciatella (vegetarian)
Decadent brie brûlée served with french baguette
Full blood wagyu sirloin, cauliflower purée, roasted potatoes
Duck leg confit, celeriac purée, duck jus
Salmon in cartoccio, lemon, dill, salsa verde
Balsamic roasted baby carrots with goat cheese (vegetarian)
Chocolate bunet with cocoa, rhum, amaretti, orange mascarpone
Vanilla cinnamon pannacotta, apple compote, crunchy topping
Matcha tiramisu
Crottin de chèvre, crostini, grapes, nuts
Fresh buratta, rocket, balsamic, toasted ciabatta
Turkish breads, garlic butter, herbs, zataar & olives
Truffled arancini, herb aioli, chives
Butternut ravioli, brown butter, aged parmagiano, fried sage
Linguini alle vongole, clams, white wine, garlic, cherry tomato
Spaghettoni marinara, mussels, prawns, tomato, garlic, white wine
Pasta carbonara, guanciale, black pepper, aged parmigiano
Bistecca rib-eye steak, salsa verde. broccolini, truffled kristel potatoes
Roasted whole fish of the day, lemon and caper butter sauce. charred caulini. baby potatoes with dill & pancetta. rocket balsamic salad
Slow roasted lamb shoulder, garlic, rosemary. honey butter heirloom carrots. potato puree. salmoriglio
Traditional tiramisu with espresso, almond sabayon, and amaretto
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Dark chocolate mousse, vanilla whipped chantilly cream
Freshly baked foccacia served with sicilian olives and whipped lemon & truffle butter
Whipped feta & crème fraîche with radicchio and endive, sage oil, crispy chips and beetroot dust
Kokoda made with fresh market fish, green mango, ginger and lemongrass
Tuna tartare on toasted brioche with chives, sesame and lime crème fraîche
Prawn ceviche tostada with lime, cucumber, jalapeño and avocado cream
Octopus with sweet corn purée, herb salsa, cherry tomatoes and sweet potato chips
Homemade ravioli with pea, mint and ricotta, lemon butter emulsion, pecorino, pancetta crumble
Chicken ballotine, wild mushrooms, spinach and truffle, cauliflower gratin and jus reduction
Pan-seared eye fillet with herb-roasted potato batons, corn ribs, capsicum chimichurri
Grilled lamb cutlets with lemon and herb potato rösti, pea shoots and charred radicchio
Chicken supreme with broad bean risotto, tomato and chili salsa
Pan-seared barramundi with potato gratin, beurre blanc sauce and caramelised fennel
Charred asparagus and pea risotto with lemon and parmesan
Chocolate & orange blossom mousse, coconut crisp and lime gel
Raspberry cheesecake with pistachio crunch
Mango & passionfruit pavlova with basil sugar and and lime gel
Tiramisu with coffee cream, madagascar vanilla mascarpone cloud and 100% chocolate shaves peach & almond panna cotta
Peach & almond panna cotta
Charred flatbread - brushed with herb oil and sumac, finished on the grill
Sticky spiced chicken wings - glazed with honey, chilli, and smoked paprika, served with a creamy garlic dressing
Crisp garden salad - crunchy cucumber, pickled onion, sweet truss tomatoes, and lemon dressing
Grass-fed beef steak - grilled medium-rare, thinly sliced and finished with a roasted garlic & herb salsa
Glazed pork skewers - marinated with ginger, honey and lime, threaded with pineapple, charred peppers and onion
Charcoal-grilled chicken - tender cuts basted with smoked paprika and lemon, topped with a fresh herb salsa
Chargrilled squid with chilli, garlic & lemon
Grilled market fish with herb butter - served with roasted cherry tomatoes & caper dressing
Summer watermelon salad with cucumber, feta, mint and a drizzle of lime
Rosemary potato wedges - oven-crisped with garlic and thyme
Charred greens - broccolini and beans tossed with lemon, almonds and olive oil
Smoky corn ribs - sweet corn quarters brushed with paprika butter and parsley
Creamy beetroot slaw - shredded cabbage, carrot and beetroot mixed in a smooth, tangy yoghurt-mayo dressing with a hint of fresh herbs
Mediterranean summer pasta salad - fusilli with olives, zucchini, capsicum, and a lemon- oregano vinaigrette
Classic new york vanilla cheesecake with fresh fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Newcastle.
What does a private chef service include in Newcastle?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Newcastle?
The price of renting a chef in Newcastle can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Newcastle?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Newcastle. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Newcastle who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Newcastle?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Newcastle
Discover more details about our private chefs and their services.
The average age of our private chefs in Newcastle
Percentage of our women chefs in Newcastle.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Newcastle.
Percentage of services with kids in Newcastle.
Maximum number of bookings for a personal chef by a single client in Newcastle.
Increase in the number of bookings for a chef from last year in Newcastle.
Languages spoken by our personal chefs in Newcastle.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Newcastle.
Average timeframe from sending the request to booking.
How many chef services are booked in Newcastle each month?
Private chef reservations can vary seasonally depending on the destination. In Newcastle, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Newcastle.
Cost of a private chef in Newcastle
The cost of hiring a private chef in Newcastle can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Newcastle?
We mainly offer six types of cuisine in Newcastle: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Newcastle!

Enjoy a Private Chef in Newcastle
Invite a Private Chef into your home for a unique culinary experience. Transform your kitchen into one of Newcastle’s top restaurants with Take a Chef. There’s one crucial difference however, we build the entire experience around your preferences. Simply tell us what cuisine your craving and our chefs will send you menu proposals tailored to your tastes. All you have to do is choose one and on the date of the service, your selected chef will head to the market to find the freshest local produce with which to prepare your special meal.

Newcastle's best Private Chefs go home
If something stands out from a Private Chef is to adapt to any type of cuisine. The Private Chef's professionalism has been forged thanks to learning in large kitchens and through trips. Our Private Chefs have been trained in the best hospitality schools in the world and in restaurants with Michelin Stars and they have been evaluated at dinners by journalists, bloggers and members of our community. Discover what is real gastronomy.

Do you want to live new experiences ? We have the perfect plan
Newcastle’s restaurant scene is among the top in the country and offers an enticing set of dynamic choices. But you’ve been to a good restaurant before, why not take the dining experience to the next level? Let our chef devote their entire attention to you and your guest instead of dozens of other clients. Creating dishes they are passionate about and designing around your palate. Just click below to get started!






Talk to our chefs in Newcastle
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Newcastle? You’ll get it. Tell us about your event in Newcastle, and discover the best chefs who will customize every detail of your experience.










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