Private Chef in Kiama
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Kiama?
For 6 people in Kiama, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
978 AUD
163 AUD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests200AUD / guest = 400 AUD total
- 4 guests163AUD / guest = 652 AUD total
- 6 guests163AUD / guest = 978 AUD total
- 8 guests138AUD / guest = 1,104 AUD total
- 10 guests138AUD / guest = 1,380 AUD total
- 13+ guests136AUD / guest = 1,768 AUD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
35 Private Chefs in Kiama
Get to know more about our top rated Private Chefs in Kiama












More than 34,900 guests have already enjoyed the experience
4.67 Chef
The guests in Kiama have scored the experience with their Private Chef with a 4.67.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Kiama received an average score of 4.86.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Kiama has been scored with a 4.89 on average.
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2,268 menus personalized by our Private Chefs in Kiama
Every occasion is unique - make sure you have the right chef and menu for it!








Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df,gf)
Sydney rock oysters on ice, shallot mignonette, chives, dill oil
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Truffle arancini, black aioli, black sesame (vg)
Lamb kofta lollipop, whipped feta, dukkah (df, gf)
Mixed olives, creamy hummus, spice roasted chickpeas, zaatar (vg,df)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Zesty oven roasted chat potatoes, fresh herbs, pancetta (gf,df,vg)
Panzanella heirloom tomato salad, basil, croutons, olives, red onion (gf,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah (gf, vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Tender pull-a-part slow roasted harissa spiced lamb shoulder with chimichurri & coriander (gf,df)
Succulent sous vide & pan seared chicken breast, beurre blanc sauce, sorrel
Grilled whole side of salmon with lemon, herb & caper butter, dill (gf)
Butterflied buffalo marinated chickens, chili yoghurt, truffle butter, chives (gf)
100 day grass fed rib eye, baharaat butter, chimichurri, purple tatsoi (gf)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)
Traditional french dark chocolate mousse, chantilly whipped cream (gf, vg)
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (vg)
Signature tiramisu (vg)
Yellowfin tuna tartare, yuzu kosho emulsion, avruga caviar & crispy rice cracker
Smoked ratatouille, eggplant & kombu tartlet
Hand-cut beef tartare, pickled daikon, burdock root & sesame rice cracker
Burrata, seasonal stone fruit, truffle honey (vg)
Slow braised wagyu croquette, black garlic aioli & chive oil
Prawn toast, citrus aioli, flying fish roe & micro herbs
Five spice duck pancake, cucumber, spring onion & hoisin glaze
Ora king salmon tataki, wasabi crème fraîche & ponzu gel
Truffle mushroom arancini, aged parmesan & truffle aioli
Korean bbq wagyu skewer, asian chimichurri & toasted sesame
Yellowfin tuna sashimi, yuzu soy dressing, pickled cucumber & shiso
Shitake soil, chickpea, dill, celeriac bechamel, sage powder (vg)
Truffle gnocchi, wild mushrooms, parmesan foam (vg)
Hokkaido scallop crudo, finger lime, cucumber & herb oil
Burrata, heirloom tomatoes, basil oil & aged balsamic
Crispy duck breast, cherry gastrique & seasonal greens
Hiramasa kingfish ceviche, coconut, lime & coriander
Wild mushroom risotto, aged parmesan, truffle oil (vg)
Soy glazed beef sirloin, potato fondant, seasonal greens & dark soy jus
Pan roasted market fish, pea velouté, scallops, salmon roe & cucumber
Lamb backstrap, smoked eggplant purée, mint salsa verde & lamb jus
Crispy skin ora king salmon, miso brown butter & charred broccolini
Free range chicken ballotine, truffle potato purée & chicken jus
Handmade squid ink linguine, tiger prawn, shellfish bisque & herb crumb
Soybean creme brûlée, citrus korean donut, pepita seeds
Valrhona chocolate mousse, raspberry gel & cocoa crumble
Injeolmi crème brûlée, yellow peach, black sesame, yuzu
Risotto with saffron and asparagus
Tortelli stuffed pumpkin-ricotta, served with mushrooms and butter & sage sauce, topped with grana padano cheese
Salmon tartare with avocado-lime gel, crispy potato, chili oil, and chives
Hand-crafted duck ravioli, pumpkin, burnt shallot, hazelnut, 30-months parmigiano reggiano
Crab risotto with lemon, tomato, and white pepper
Snapper fillet with olive oil mash , wilted chard, and puttanesca sauce
Pan fried tasmanian salmon, citrus and herbs mayo, asparagus, duck fat potato
Lamb backstrap with eggplant parmigiana, marinated artichoke puree' and lamb jus
Beef tenderloin, smoked carrot, leek, red wine glaze
Pork tenderloin medallions with onion purée, baby carrots, salted peanuts, and sherry jus
Green tea tiramisu: layers of matcha-soaked ladyfingers with mascarpone cream
Baked cheesecake served with raspberry coulis and fresh berries
Dark chocolate cremeux with hazelnut, salted caramel, and cocoa soil
Vanilla bean pannacotta with mixed berries compote and toasted almonds
Truffle arancini, black aioli, black sesame (vg)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Sydney rock oysters, nuoc mam mignonette (gf,df)
Crispy chat potato & cucumber salad, kewpie, sweet soy, spring onion
Miso glazed aubergine, black sesame, nori, sichuan chili oil
Aromatic jasmine rice (v,vg,gf,df)
Ramen noodles in spring onion oil
Honey & sesame glazed atlantic salmon
Korean rib eye steak, gochujang butter, purple tatsoi
Slow roasted sticky chinese style lamb shoulder
Mochi selection
Matcha tart brulee, white chocolate, summer berries
White wine soupshaffhausen cured, with airdryed meat chips
Puff pastry with creamy veal stew
Herbed rice with green asparagus
Vegan dark chocolate mousse
Blue fin tuna crudo, tonnato, bottarga, togarashi wafer (df)
Sydney rock oysters on ice, shallot mignonette, chives, dill oil
Green olive gildas, anchovy & pickled chili pepper (gf,df)
Truffle arancini, black aioli, black sesame (vg)
Lamb kofta lollipop, whipped feta, dukkah, (df, gf)
Mixed olives, creamy hummus, spice roasted chickpeas, zaatar (vg,df)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Zesty oven roasted chat potatoes, fresh herbs, pancetta (gf,df,vg)
Panzanella heirloom tomato salad, basil, croutons, olives, red onion (gf,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah (gf, vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Charred cauliflower, pickled shallots, pommegranate molasses, baby spinach, mint, dill
Tender pull-a-part slow roasted harissa spiced lamb shoulder with chimichurri & coriander (gf,df)
Succulent sous vide & pan seared chicken breast, beurre blanc sauce, sorrel
Grilled whole side of salmon with lemon, herb & caper butter, dill (gf)
Butterflied buffalo marinated chickens, chili yoghurt, truffle butter, chives (gf)
100 day grass fed rib eye, baharaat butter, purple tatsoi (gf)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Messy pavlova with seasonal fruit & berries, crispy meringue, chantilly and ice cream (gf,vg)
Traditional french dark chocolate mousse, chantilly whipped cream (gf, vg)
Sticky toffee pudding with butterscotch sauce and vanilla ice-cream (vg)
Signature tiramisu (vg)
Sweet corn & crab meat thick soup (shared)
Pork ciao long bao (shared)
Baked prawn with salted egg yolk (shared)
Crispy sweet & sour chicken (shared)
Yang zhou fried rice (shared)
Sesame seed dessert balls
Chef selection canape
Caramelized tofu and tempeh mille feuille
Opor ayam
Coconut rice pudding, jackfruit compote, sagoo pearl
A personal chef for any occasion in Kiama
Since the first private chef joined Take a Chef in Kiama in January 2018, more than 35 Private Chefs have joined our platform in Kiama and offered their services as private chefs anywhere in Kiama.
Starting in 2018, 34,986 guests have already enjoyed a chef in Kiama. To book your chef in Kiama, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,268 customized menu proposals, sending a total of 5,853 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 34,986 guests have enjoyed unique experiences with no hassle. Our guests in Kiama usually book menus around 154 AUD per person, including 4.38 courses, sharing an average of 6.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kiama.












Frequently asked questions
Below, you can find the most common questions about private chef services in Kiama.
What does a private chef service include in Kiama?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kiama?
The price of renting a chef in Kiama can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 200 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 138 AUD per person. For groups of 3 to 6 people, the rate is 163 AUD per person, and for 2 people, the price is 200 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kiama?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Kiama. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kiama who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kiama?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Kiama
Discover more details about our private chefs and their services.
The average age of our private chefs in Kiama
Percentage of our women chefs in Kiama.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kiama.
Percentage of services with kids in Kiama.
Maximum number of bookings for a personal chef by a single client in Kiama.
Increase in the number of bookings for a chef from last year in Kiama.
Languages spoken by our personal chefs in Kiama.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kiama.
Average timeframe from sending the request to booking.
How many chef services are booked in Kiama each month?
Private chef reservations can vary seasonally depending on the destination. In Kiama, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kiama.
Cost of a private chef in Kiama
The cost of hiring a private chef in Kiama can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 200 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 138 AUD
For 3 to 6 people: 163 AUD
For 2 people: 200 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kiama?
We mainly offer six types of cuisine in Kiama: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kiama!






Talk to our chefs in Kiama
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kiama? You’ll get it. Tell us about your event in Kiama, and discover the best chefs who will customize every detail of your experience.









