Private Chef in Wrights Beach
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wrights Beach
Since the first private chef joined Take a Chef in Wrights Beach in May 2019, more than 17 Private Chefs have joined our platform in Wrights Beach and offered their services as private chefs anywhere in Shoalhaven Shire.
Starting in 2019, 32,866 guests have already enjoyed a chef in Wrights Beach. To book your chef in Wrights Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,942 customized menu proposals, sending a total of 4,666 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 32,866 guests have enjoyed unique experiences with no hassle. Our guests in Wrights Beach usually book menus around 152 AUD per person, including 4.5 courses, sharing an average of 6.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wrights Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Wrights Beach
Get to know more about our top rated Private Chefs in Wrights Beach












More than 32,800 guests have already enjoyed the experience
4.69 Chef
The guests in Wrights Beach have scored the experience with their Private Chef with a 4.69.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Wrights Beach received an average score of 4.87.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Wrights Beach has been scored with a 4.88 on average.
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1,942 menus personalized by our Private Chefs in Wrights Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Wagyu beef carpaccio, truffle mayo, pecorino, crispy kale
House-cured ocean trout carpaccio, crème fraîche, cucumber, dill, pickled fennel
Canapé: 4 cheeses stuffed zucchini flowers (vegetarian)
Beetroot carpaccio, goat curd, honey white chardonnay vinegar dressing, candied walnut (vegetarian)
Seared japanese scallops, papaya salad
Housemade lemon caserecce, blue swimmer crab, garlic, parsley, chilli
Housemade maccheroni, beef cheeks ragù, basil, pecorino
Zucchini flowers, goat cheese, walnut and watercress, beetroot salad (vegetarian)
Seared wagyu beef roll, miso eggplant, shiitake mushroom jus
Wa octopus, potatoes, salsa verde, lemon dressing
Duck breast, farro, celeriac purée, french beans, jus
Balsamic roasted baby carrots with goat cheese (vegetarian)
Chocolate fondant, amaretti, pear sorbet
Matcha tiramisu
Lemon grass pannacotta, mango purée, dried coconut
Crottin de chèvre, crostini, grapes, nuts
Burrata, chorizo, chilli tomato dressing (gf)
Abrolhos island scallop crudo, green tomato, mint vinegrette (gf, df, pesc)
Rare roast beef, radish, arugula, sauce tonnato (gf)
Clarence river octopus, roast tomato, basil (gf, df)
Pasture raised beef rump, sauce verte, lemon (gf, df)
Fried brussels, herb tahini dressing (gf,df, vego)
Roast kipflers, gremolata, parmiggiano (gf, vego)
Whipped white chocolate mousse, brown butter oat crumble, plum
Baked cheesecake tart, nectarine
Dark chocolate mousse, roasted white chocolate, hazelnut
Chicken wings dry or wet
Soup of the day
Creamy salmon pasta
Swiss roll
Balsamic-glazed cranberry & whipped white bean and lemon spread stuffed mushrooms with spinach
Burrata with roasted peaches, basil oil & aged balsamic
Carpaccio of beef fillet with parmesan, rocket & lemon dressing
Carpaccio de salmón
Greek-style bruschetta – crispy baguette slices topped with feta, cherry tomatoes, olives, and a drizzle of balsamic reduction
Octopus carpaccio – citrus soy, olive oil, shiso
Fresh oysters
Seared scallops with cauliflower purée, lemon oil & crispy capers
Garlic shrimp in olive oil and chilli
Heirloom tomato tartare with avocado, shallot & citrus dressing
Classic french onion soup
Roasted butternut squash soup with brown butter & crispy sage
Prawn & mango salad with citrus vinaigrette
Citrus pomegranate kale salad
Mediterranean salad with modena dressing, figs and nuts
Creamy mushroom & white wine soup
Grilled salmon with herb butter, greens & crushed potatoes
Herb-crusted beef fillet with truffle mashed potatoes & seasonal vegetables
Roast lamb rack with garlic-rosemary jus & dauphinoise potatoes
Pan-seared white fish in brown butter, capers, lemon
Lamb-chops chimichurri
Wild mushroom risotto with almond parmesan crumble & truffle oil
Smoked salmon & lemon linguine
Spaghetti allo scoglio, seafood pasta
Marbled pumpkin & herb ravioli with browned olive oil
Baked sea bass with lemon and herbs
Lemon myrtle cheesecake with berry compote
Tiramisu to your taste (classic, matcha, fresh berries)
Torta caprese al cioccolato – flourless chocolate and almond cake, served with raspberry coulis and whipped cream
Salted caramel cheesecake
Lemon grass pannacotta
Panna cotta con coulis de frutos rojos
Pavlova, meringue topped with cream and fresh fruit / berries
Caprese bruschetta with mozzarella di bufala (vegetarian)
Mushroom arancini with tomato sugo (vegetarian)
Antipasto: cured meats, olives and roasted vegetables
Prosciutto wrapped asparagus with parsley pesto (vegetarian option without ham)
Tuna carpaccio, with caper and herb dressing, and parmesan cream
Heirloom tomatoes with mozzarella di bufala, aged balsamic and basil
Guanciale and king mushroom boscaiola with capunti pasta and garden herbs
Spring asparagus and pea risotto with herb and garlic emulsion
Chicken and eggplant parmigiana with rosemary potatoes
Handmade gnocchi with sage butter and parmigiano reggiano (vegetarian)
Braised osso bucco with creamy polenta and broccolini
Barolo braised beef short rib with creamy parmesan mash and baby vegetables
Tiramisu
Vanilla panna cotta with berries
Chocolate cannoli with ricotta, pistachio and citrus zest
Affogato with biscotti and vanilla ice cream
Yellowfin tuna tartare, soy, lime, black sesame
Wagyu carpaccio, truffle mayo, crispy kale
Zucchini flowers, goat cheese, beetroot salad (vegetarian)
Tuna tartare, cucumber, lime, soy
Housemade blini with cured trout, crème fraîche
Chocolate pappardelle, venison ragù, pomegranate pearls
Seared scallops, papaya salad
Spaghetti cacio e pepe (vegetarian)
Housemade pasta with crab, cherry tomatoes, chilli
Handmade gyoza, italian sausage, pork and soy broth
Massaman curry of beef and potatoes
Duck confit, celeriac purée, jus
Crispy barramundi with herbs and tamarind
Balsamic roasted baby carrots with goat cheese (vegetarian)
Barramundi with herbs in cartoccio
Mushroom risotto with porcini (vegetarian)
Seared wagyu beef roll, miso eggplant
Chocolate fondant, pear sorbet
Matcha tiramisu
Lemon grass pannacotta, mango purée
Crottin de chèvre, crostini, grapes, nuts
Sashimi ponzu selection
Nigiri (fish and wagyu)
Veggies and fish tempura
Slow cooked pork belly , daikon and pickles
Wagyu beef options
Matcha misù
Pickled south coast blue mackerel, buttermilk, dill(gf, pesc)
Cheddar custard, chorizo, chilli tomato dressing (gf)
Jerusalem artichoke veloute, truffle, chive (gf, vego)
Scallop crudo, green tomato, almond, mint vinegrette (gf, df, pesc)
Pumpkin & miso agnolotti, kombu butter, black garlic vinaigrette, pepita (vego)
Hawksbury cuttlefish, sweet baby capsicum, hazelnut romanesco (df, pesc)
Pasture raised cowra beef rump, charred cos, béarnaise (gf)
Slow cooked pasture raised nsw lamb leg, truss cherry tomato, olive, spinach
Aquna murray cod, salmoriglio, seasonal vegetables (gf, df, pesc)
Baked cheesecake tart, nectarine
Whipped white chocolate mousse, brown butter oat crumble, plum
Chocolate and miso tart, sesame, chantily
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wrights Beach.
What does a private chef service include in Wrights Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wrights Beach?
The price of renting a chef in Wrights Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wrights Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Wrights Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wrights Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wrights Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wrights Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Wrights Beach
Percentage of our women chefs in Wrights Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wrights Beach.
Percentage of services with kids in Wrights Beach.
Maximum number of bookings for a personal chef by a single client in Wrights Beach.
Increase in the number of bookings for a chef from last year in Wrights Beach.
Languages spoken by our personal chefs in Wrights Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wrights Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Wrights Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Wrights Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wrights Beach.
Cost of a private chef in Wrights Beach
The cost of hiring a private chef in Wrights Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wrights Beach?
We mainly offer six types of cuisine in Wrights Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wrights Beach!






Talk to our chefs in Wrights Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wrights Beach? You’ll get it. Tell us about your event in Wrights Beach, and discover the best chefs who will customize every detail of your experience.










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