Private Chef in Wrights Beach
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wrights Beach
Since the first private chef joined Take a Chef in Wrights Beach in May 2019, more than 15 Private Chefs have joined our platform in Wrights Beach and offered their services as private chefs anywhere in Shoalhaven Shire.
Starting in 2019, 30,562 guests have already enjoyed a chef in Wrights Beach. To book your chef in Wrights Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,732 customized menu proposals, sending a total of 4,088 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 30,562 guests have enjoyed unique experiences with no hassle. Our guests in Wrights Beach usually book menus around 152 AUD per person, including 3.22 courses, sharing an average of 6.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wrights Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Wrights Beach
Get to know more about our top rated Private Chefs in Wrights Beach












More than 30,500 guests have already enjoyed the experience
4.71 Chef
The guests in Wrights Beach have scored the experience with their Private Chef with a 4.71.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Wrights Beach received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Wrights Beach has been scored with a 4.89 on average.
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1,732 menus personalized by our Private Chefs in Wrights Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Beetroot carpaccio, goat curd, candied walnuts (vegetarian)
Blini with house cured trout, crème fraîche, dill
Duck rillette, crostini, pickles
Burrata, marsala grapes, radicchio (vegetarian)
Chocolate pappardelle with venison ragù, pomegranate pearls
Lemon caserecce, blue swimmer crab, chilli, parsley
Zucchini flowers, goat cheese, beetroot salad (vegetarian)
Eggplant parmigiana (vegetarian)
Wa octopus, potatoes, salsa verde
Veal saltimbocca, roasted potatoes, greens
Duck leg confit, celeriac purée
Mushroom risotto with porcini (vegetarian)
Chocolate bunet with amaretti and orange mascarpone
Matcha tiramisu
Sticky date pudding, butterscotch
Lemon grass pannacotta, mango purée
Risotto with crab, lemon, tomato, white pepper
Hand-crafted lobster ravioli, tomato, chive, lobster sauce
Pork shoulder cappellacci with butter sage sauce and aged parmigiano reggiano
Squid ink cannelloni with hot-smoked salmon, tomato, and asparagus
Glacier 51 toothfish with tomato coulis, saffron potato, squid ink bagna cauda, and roasted zucchini
Herb-crusted lamb rack with sweet and sour vegetables, goat's curds, and jus
Beef tenderloin with sweet potato mash, salsa verde, and slow-roasted tomato
Tasmanian salmon fillet with saffron lime mayo, asparagus, and crispy shallots
Snapper fillet with saffron potatoes, wilted chard, and puttanesca sauce
Passion fruit panna cotta with mango gel and caramelized white chocolate
Dark chocolate crémeux with hazelnut, salted caramel, and cocoa soil
Textures of smoked chocolate with coconut gel
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (vg,gf)
Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)
Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)
Truffle arancini, parmigiano, aioli (vg)
Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)
Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, v)
Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,v,vg)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Beef rib eye steak, baharat butter, purple tatsoi (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional french dark chocolate mousse, mascarpone chantilly cream (gf,vg)
Merrimbula oyster ceviche in the shell with chili, lime and caviar
Spicy kangaroo tartare with gochujang, sesame crisps and pickled beetroot
Vine ripened tomatoes, chilled tomato consommé, mozzarella di bufala and basil oil (vegetarian)
Seared truffled tuna belly nigiri
Truffle soup vge
Yellowfin carpaccio with pepperoncino oil, fregola sarda, capers and fresh basil
Spring pea and ricotta ravioli with garden herb emulsion (vegetarian)
Foie gras terrine with sourdough toasts
Wagyu and serrano ham filet mignon, king mushroom jus, roasted carrots and truffled mash
Grilled spatchcock with preserved lemon, fregola sarda and spring vegetables
Roasted vegetable paella with artichoke and saffron (vegetarian)
Lobster tails with garlic butter
Dark chocolate verrine with flourless almond genoise, cocoa crumble, créme anglaise and berry gelato
Hibiscus poached pears with pistachio anglaise, chocolate cremeux and cocoa tuile
Basque cheesecake with seasonal fruit poached in vanilla syrup
Warm zabaglione with berries, vanilla ice cream and chocolate almond crumble
Burrata with prosciutto, fresh tomato, basil and garlic bread
Succulent veal slices with a silky tuna-mayo sauce, lemon zest and crispy shallots
Salmon tartare with avocado-lime gel, crispy potato, chili oil, and chives
Hand-crafted pappardelle with slow-braised lamb ragu’, rosemary and aged cheese
Luxurious risotto with live lobster ragù, tomato petals, and fresh chives
Hand-crafted duck ravioli with pumpkin purée, crispy leek, and grana padano
Ricotta gnocchi with juicy tomatoes, fresh mussels, and a luxurious saffron lemon sauce
Pork tenderloin medallions with onion purée, baby carrots, salted peanuts, and sherry jus
Venison backstrap with truffle polenta, wild mushrooms, and red wine jus
Snapper fillet with wilted cime di rapa on puttanesca sauce
Beef tenderloin with sweet potato mash, salsa verde, and slow-roasted tomato
Glacier 51 toothfish, extra virgin olive oil mash, charred zucchini and pizzaiola sauce
Lamb backstrap, eggplant parmigiana, artichoke, rosemary jus
Creamy hazelnut tiramisu with shaved chocolate and coffee gel
Vanilla bean pannacotta with mixed berries compote and toasted almonds
Milk chocolate cremoso, hazelnut, milk salted caramel, cocoa soil
Lemon curd tart, italian meringue, mango & raspberry
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Antipasto platter, cheese, grapes, deli cuts, olives, chutney (vg)
Truffle arancini, parmigiano, aioli (vg)
Yellow fin tuna crudo, tonnato, bottarga, charcoal wafer
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)
Roasted caulini, pomegranate molasses, baby rocket (gf,df,vg,v)
Heirloom tomato salad, red wine vinaigrette, croutons, basil (gf,df,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, sichaun (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
(pasta) butternut squash ravioli, brown butter, parmigiano, crispy sage (vg)
(pasta) blue swimmer crab, chili, garlic, lemon & cherry tomato mafaldine
Slow roasted lamb shoulder, garlic, rosemary, salsa verde (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Premium grass fed beef rib eye, red wine jus (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Tiramisu, espresso, amaretto, cocoa (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional dark chocolate mousse, whipped vanilla mascarpone (gf,vg)
Burrata, summer squash, zucchini flower, chickpea
Clarence river octopus, roast tomato, basil
Slow cooked angus skirt, mushroom ketchup, jus
Fennel and nectarine salad, orange dressing
Roast kipfler, garlic, lemon butter
Dark chocolate torte, raspberries, fresh cream
Boccocini salad served with peach, apple slices, dressed in herb - infused oil
Mixed mushroom risotto with pecorino
Roasted snappers served with mixed - greek yogurt, top with tangy - sweet cherry tomatoes
Pavlova with mixed seasonal fruit and passion fruit dressing
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wrights Beach.
What does a private chef service include in Wrights Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wrights Beach?
The price of renting a chef in Wrights Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wrights Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Wrights Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wrights Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wrights Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wrights Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Wrights Beach
Percentage of our women chefs in Wrights Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wrights Beach.
Percentage of services with kids in Wrights Beach.
Maximum number of bookings for a personal chef by a single client in Wrights Beach.
Increase in the number of bookings for a chef from last year in Wrights Beach.
Languages spoken by our personal chefs in Wrights Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wrights Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Wrights Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Wrights Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wrights Beach.
Cost of a private chef in Wrights Beach
The cost of hiring a private chef in Wrights Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wrights Beach?
We mainly offer six types of cuisine in Wrights Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wrights Beach!






Talk to our chefs in Wrights Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wrights Beach? You’ll get it. Tell us about your event in Wrights Beach, and discover the best chefs who will customize every detail of your experience.










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