How does it work?
Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Halifax area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!
Our Private Chefs in Halifax go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!
Haute cuisine in the comfort of your home
An unforgettable experience!
Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.
More than 80,000 people have already enjoyed the experience
I did this for my boyfriend and he was delighted. The whole experience was personalised for him and he loved it. I recommend 100%!
Spectacular! State of the art kitchen, deserving of a Michelin star.
Great and different. It's very unique and makes you enjoy a very new experience in the world of gastronomy