Private Chef in Kawartha Lakes
Rent one of our 54 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kawartha Lakes
Since the first private chef joined Take a Chef in Kawartha Lakes in April 2017, more than 54 Private Chefs have joined our platform in Kawartha Lakes and offered their services as private chefs anywhere in Kawartha Lakes.
Starting in 2017, 50,833 guests have already enjoyed a chef in Kawartha Lakes. To book your chef in Kawartha Lakes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,680 customized menu proposals, sending a total of 36,174 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 50,833 guests have enjoyed unique experiences with no hassle. Our guests in Kawartha Lakes usually book menus around 211 CAD per person, including 4.55 courses, sharing an average of 4.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kawartha Lakes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
54 Private Chefs in Kawartha Lakes
Get to know more about our top rated Private Chefs in Kawartha Lakes












More than 50,800 guests have already enjoyed the experience
4.45 Chef
The guests in Kawartha Lakes have scored the experience with their Private Chef with a 4.45.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Kawartha Lakes received an average score of 4.78.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Kawartha Lakes has been scored with a 4.82 on average.
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20,680 menus personalized by our Private Chefs in Kawartha Lakes
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom arancini with miso/saffron infused aioli topped with caviar
Tuna tartar on crispy rice with jalapeno and avocado
Mini brioche short rib sliders with crispy shallot, pickled daikon and carrot, and coriander
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Hamachi crudo with a asian pear ponzu and orange marmalade
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Indulgent miso uni spaghetti (japanese sea urchin carbonara)
Duck & berry ravioli with watermelon radish and berry reduction
Japanese style mushroom risotto with black truffle
Australian wagyu picanha with yuzu bearnaise, broccolini, king mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Asian style slow braised beef ribs with bone marrow gremolata
Jasmine coconut panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Matcha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Matcha basque cheesecake with berry compote
Angus beef tatare with shaved fennel, avocado and confit mushrooms in pommerey mustard dressing. micro greens
Duo of duck, duck leg confit and balsamic glazed duck breast with orange calvados glaze
Seared foi gras with grilled caramelized apples, brioche crostini and calvados orange glaze
Fig and goat cheese tart with lavender honey and frisee salad
Burrata cheese marinated in spiced oil, topped caramelized cherry tomatoes, basil and figs
Seared magret duck breast with warm confit mushrooms, micro greens and a port wine fig dressing
Warm goat cheese and leek tart with warm fennel salad
Shrimp and lobster bisque with saffron and pernod
Arugula and braised short rib stuffed wonton ravioli with a sweet chili and cilantro beurre blanc sauce
Lobster piccata with saffron and thyme beurre blanc
Salmon
Braised lamb shank with truffled mashed potato, roasted carrots and beans. port wine demi
Grilled beef tenderloin steak with sauce poivre, pomme dauphinois sumac carrots and grilled asparagus
Braised beef short rib with a evoo mashed potato sumac roasted carrots and broccolini
Balsamic glazed duck breast with pomme dauphinois, glazed heirloom carrots and cabernet reduction
Rosemary and garlic crusted veal chop with truffled mash potato, roasted asparagus, grilled portobello and a heirloom tomato ragout
Pork loin tomahawk steak with truffle mash potato, roast squash and garlic beans. cumin and pink peppercorn beurre blanc
Lobster stuffed beef tenderloin with portobello mushroom and red wine risotto, sumac carrots, glazed cipollini onions. port wine jus
Apple crumble tart with caramel and vanilla cinnamon roll ice cre
Tahitian vanilla creme brulee
Chocolate truffle torte with mixed berry compote and chocolate ganache sauce
Banana springrolls with chocolate ganache and caramel
Pecan tart with caramel and vanilla gelato
Matcha cheesecake with black sesame ice cream
Roasted beetroot whipped goat cheese balsamic mousse
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Seared scallops garden pea risotto
Compressed watermelon feta mousse chilled wasabi microgreens
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Coq au vin
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate fondant raspberry purée fresh vanilla bean gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate raspberry mousse bomb
Orange infused crème brûlée
Fresh raspberry, new york style cheesecake
Lemon meringue tart
Artisanal cheese board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Tuna tartar on tartlet with saffron aioli and salmon caviar
Classical beef tartar on rice crisps garnished with yolk gel, crispy shallot, and chives
Seared foie on crispy brioche with orange marmalade and preserved cherry
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Miso beurre blanc scallop topped with truffle – seared scallop with a miso-infused beurre blanc and salmon caviar, with puffed wild rice
Wild mushroom risotto topped with black truffle
Herb crusted black cod with miso sabayon and watercress coulis
Australian wagyu steak with yuzu bearnaise, broccolini, potato fondant, king mushroom
Classic french tarte tatin (caramelized apple tart) – with vanilla bean gelato
Classical crème brûlée
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Chocolate crémeux with crumble, caramel sauce, crème, and crushed pistachios
Seared scallop with béarnaise and spring asparagus
Crispy potato pavé with crème fraîche, pickled cucumber & smoked duck
Classic bruschetta
Prawn cocktail with rose sauce, finished with avocado salsa and fresh herbs
Artisan cheese & charcuterie board - a luxurious selection of fine cheeses and cured duck prosciutto, paired with gourmet accompaniments for the perfect balance of flavors and textures
Tableside caesar salad experience
Salade de chèvre chaud - warm goat cheese on toasted baguette, served over mixed greens with honey vinaigrette, candied walnuts, poached pears, and a balsamic reduction
Singaporean style slaw with fried daikon and sesame soy dressing
Coq au vin blanc- chicken supreme with maitake mushrooms, pearl onions, and a delicate white wine sauce, served with buttery pomme purée
Steak au poivre- high grade steak with a black pepper sauce, maitake mushroom, broccolini, and yukon gold potato puree
Lamb rack surf and turf - lamb rack lollipops served with seared scallops, potato fondant, anchovy mayo, brown butter hollandaise, mint oil
Classical crème brûlée
Basque cheesecake with berry compote
Corn and scallion bisque with crispy leeks
Heirloom tomato bisque with ratatouille salsa and truffle oil
Kale salad with brie, candied pecans, pomegranate seeds and sweet potato chips and dill mustard dressing
Pulled pork carnita mini soft shell corn tortilla taco with fennel slaw and chipotle sour cream
Bacon wrapped tiger shrimp with salsa verde and grilled pineapple salsa
Braised short rib vietnamese spring roll with microgreens and sweet chili aioli
Buffalo mozzarella roma tomato caprese salad with arugula, shaved asiago and balsamic glaze and ciabatta garlic crostini
Arrancini with tomato aioli
Crostini with tomatillo jam, asiago, seared beef and micro greens
Mini beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche
Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Crispy buttermilk fried chicken with mac and cheese
Beef wellington with roasted asparagus, glazed carrots and cabernet reduction
Grilled chicken supreme with portobello mushroom and red wine risotto, sumac carrots, glazed cipollini onions. port wine jus
Lemon and oregano trio of lamb, chicken and pork souvlaki with herb roasted potatoes, greek salad, pita bread and hummus
Ground kobe beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche bun. served with parmesan truffle fries
Apple crumble tart with caramel and fresh berries
Banana foster with caramel, brown sugar and maple. vanilla ice cream
Chocolate chip skillet cookie with vanilla ice cream
Double fudge chocolate brownie with chocolate ganache and vanilla ice cream
Mini burger sliders, brie, truffle aioli, housemade bun
Caprese salad in parmesan cup, micro basil, balsamic caviar
Scallop ceviche, calamansi, lime zest, avocado
Mini house pizza, charred tomato, fior de latte mozzarella, basil
Grilled lobster, toasted crumb, garlic butter
Grilled chicken wing drum house sauce, beer shot
Chicken satay, thai marinade, tamarind dip
Poutine style croquette, smoked short rib, cheddar, red wine gravy
Tandoori style rack of lamb lollipops, mint raita
Burrata cheese, vine ripened tomatoes, basil , heirloom cherry tomatoes, balsamic caviar
Roasted corn salad, cherry tomato, avocado, cucumbers, kale, radishes, cilantro and lime dressing
Caesar salad, house dressing , foccacia croutons, parmesan
Rib eye steak , double staffed baked potato with bacon and chives, grilled asparagus and bell peppers
Grilled chicken breast , chimichurri, fingerling potatoes, corn on the cob
Grilled jumbo black tiger shrimp, house cocktail sauce, green beans, smashed potatoes
Grilled branzino, thyme and herbs, cauliflower puree, fennel and apple slaw
Boneless cornish hen, lemon and thyme marinade, tomato and potato gratin, kale, heirloom carrots
Basque style vanilla cheesecake, berry compote, whipped cream
House made tiramisu, fresh berries
Sticky toffee pudding, bourboun caramel sauce, house vanilla ice cream
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Spinach and sun dried tomato stuffed zucchini cashew cream
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kawartha Lakes.
What does a private chef service include in Kawartha Lakes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kawartha Lakes?
The price of renting a chef in Kawartha Lakes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kawartha Lakes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 54 chefs available in Kawartha Lakes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kawartha Lakes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kawartha Lakes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kawartha Lakes
Discover more details about our private chefs and their services.
The average age of our private chefs in Kawartha Lakes
Percentage of our women chefs in Kawartha Lakes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kawartha Lakes.
Percentage of services with kids in Kawartha Lakes.
Maximum number of bookings for a personal chef by a single client in Kawartha Lakes.
Increase in the number of bookings for a chef from last year in Kawartha Lakes.
Languages spoken by our personal chefs in Kawartha Lakes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kawartha Lakes.
Average timeframe from sending the request to booking.
How many chef services are booked in Kawartha Lakes each month?
Private chef reservations can vary seasonally depending on the destination. In Kawartha Lakes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kawartha Lakes.
Cost of a private chef in Kawartha Lakes
The cost of hiring a private chef in Kawartha Lakes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kawartha Lakes?
We mainly offer six types of cuisine in Kawartha Lakes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kawartha Lakes!






Talk to our chefs in Kawartha Lakes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kawartha Lakes? You’ll get it. Tell us about your event in Kawartha Lakes, and discover the best chefs who will customize every detail of your experience.










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