Private Chef in East Gwillimbury
Rent one of our 381 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in East Gwillimbury
Since the first private chef joined Take a Chef in East Gwillimbury in April 2017, more than 381 Private Chefs have joined our platform in East Gwillimbury and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 53,426 guests have already enjoyed a chef in East Gwillimbury. To book your chef in East Gwillimbury, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,296 customized menu proposals, sending a total of 39,540 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 53,426 guests have enjoyed unique experiences with no hassle. Our guests in East Gwillimbury usually book menus around 212 CAD per person, including 3.74 courses, sharing an average of 4.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Gwillimbury.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
381 Private Chefs in East Gwillimbury
Get to know more about our top rated Private Chefs in East Gwillimbury












More than 53,400 guests have already enjoyed the experience
4.46 Chef
The guests in East Gwillimbury have scored the experience with their Private Chef with a 4.46.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in East Gwillimbury received an average score of 4.79.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in East Gwillimbury has been scored with a 4.82 on average.
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22,296 menus personalized by our Private Chefs in East Gwillimbury
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted fresh oysters ( shucking your home ) *share plate
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, creaam cheese ) *share plate
( salad ) organic greens, green apple, walnuts, shaved asiago, pommery mustard vinaigrette
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Roast duck breast ( local duck, vegetable medley )
Filet mignon with vegetable medley
Chilean sea bass / pan seared ( market vegetables, edamame geen sauce )
Osso buco ( slow cooking veal shanks, market vegetable, heabs, white wine, tomato )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Tiramisu
Créme brulée / fruit, caramel sauce
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Fire roasted tomato bisque, halloumi croutons, fresh basil, parmesan crisp
Lamb and eggplant fritters, cashew cucumber mint raita
Salted cod and caramelized leek croquettes, lemon oregano aioli
Shrimp saganaki with rich tomato sauce, feta, scallions, olives and oregano
Burrata, peach grilled with rosemary and honey, heirloom tomato, basil , scallions, sherry vinaigrette
Red quinoa and sweet potato croquettes, rich tomato coconut sauce
Charred octopus, spiced chickpeas, chorizo, pickled onion, piquillo peppers, tomes o sauce
Grilled branzino stuffed with shaved roasted fennel, olive caper and lemon gremolata, spinach feta quinoa cake
Cauliflower steak, charred eggplant baba, braised and crispy lentils, pomegranate, gremolata
Honey braised lamb shank, jus, jeweled couscous, almonds, herbs, cumin scented cauliflower
Mezze platter - roasted red pepper, grilled eggplant, kalamata olives, herbed bocconcini, artichokes, lemon hummus, roasted red pepper hummus, grilled pita bread
Harissa marinated wild caught salmon, eggplant and red pepper caviar, spiced lemon chickpea couscous
Roasted deboned cornish hen, natural chicken jus, feta cheese, roasted baby peppers, red onion, baby zucchini and artichoke, cherry tomatoes, potatoes, olives and capers
Grass fed hanger steak, cassoulet of carrot, parsnips, pearl onions and mushrooms, crispy potatoes, chimichurri sauce
Candied pear and fig tart with star anise mascarpone cream
Pavlova - soft meringue with fresh cream, soft fruit, fresh mint
Orange chocolate hazelnut cake with fresh fruit and cream
Chocolate hazelnut baklava
Apple tart, crispy puff pastry, caramel apple glaze, salted caramel ice cream
Bay scallops in tangy shrimp bisque
Brie and apricot torte encroute in phylo pastry
Mushroom bruschetta: wild mushroom ragout tossed with black truffle ,swiss cheese on croustini
Bone marrow and dungeness crab soup, creme fraiche
Greek salad: cucumber, heirloom grape tomato, bermuda onion and feta in greek dressing
Beef pinwheel wrapped in parma prosciutto in a pool of black truffle and stilton demiglaze, herb scented potatoes and vegetables medley fricassee
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Mediterranean chicken: skillet pan seared chicken supreme baked in briny olives and tangy sauce on a bed of jasmine rice and vegetables medley
Bakeless mango cheese and wild berry compote
Banana foster and crepe susett in creme anglaise and wild berry compote
Euro lemon tart with kiwi coulis
Chermoula crusted seared scallops with artichoke puree and microgreens, basil oil
Grilled octopus with roasted pepper and tomato relish. arugula and a balsamic kalamata olive vinaigrette
Chermoula crusted beef tenderloin yukon gold mash potato with evoo, asparagus, roasted sumac carrots and a cumin peppercorn sauce
Crema catalina-traditional orange-infused baked custard, caramelized sugar crust, orange salad, coconut cake
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
(can be made vegetarian) burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
(can be made vegan) wild mushroom risotto with truffle oil
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Lamb & scallop surf and turf - anchovy emulsion, mint oil, fondant potato, brown butter sabayon
Tomahawk steak (sharing) with bone marrow, red wine jus and roasted rosemary potatoes
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Anchovy bruschetta (spain) – rustic grilled bread, ortiz anchovies, garlic butter, & parsley
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
San marzano arancini (italy) - tomatoes arancini, mozzarella cheese, panko & pesto
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Polenta fritta (italy) – fried parmesan polenta served with parsley & lemon aioli
Fried cheese (greece) - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Salmon berries (france) - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki (greece) – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Peppers & feta spanakopita (greece) – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Burrata (italy) - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Beef bourguignon toast (france) - grilled skirt steak, braised mushrooms, pearl marinated onion, sourdough bread, herbs provence & jus
Braised beef (italy) - braised shoulder with jus & soya sauce served with arugula & parmesan salad
Pulled terrine (france) - braised beef on the bone, jus, baby vegetables, carrots puree served with mashed potatoes
French sea bass (france) - pan roasted sea bass served with white wine, butter, garlic, & herbs sauce with creamy mashed potatoes
Beef steak 8 oz (france)- pan seared striploin with butter & herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Bourguignon de légumes (france)- a vegetable stew made in the style of boeuf bourguignon, with mushrooms, carrots, and onions in a red wine sauce
Brazilian pasta pesto (italy)- south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts - with spanish shrimps or beef arrosticini bari style - *can be done vegetarian
Moroccan fish (morocco)- white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi (italy) – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Smoked cheese cannelloni (italy) - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Paella (spain) – saffron-infused rice with roasted chicken, vegetables, herbs, & lemon alioli - *can be done vegetarian
Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Pasta di bufala (italy) - fresh in house made pappardelle pasta with smoked tomatoes, basil, & fennel sauce. served with fresh basil, balsamic glaze, & bufala mozzarella imported from puglia, italy
Panna cotta (italy) - made with rich cream & milk, madagascar vanilla, sugar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate (italy) - taste chocolate fudge, white amaretto chocolate & berries
Coconut & pumpkin (greece) - almonds & coconut flour crust, spiced pumpkin & coconut cream filling served with roasted pumpkin (can be gluten free)
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Churros con chocolate (spain) – fried dough pastries dusted with sugar, served with thick hot chocolate
Selection of salads: baked potato and bacon salad with dijon vinaigrette, greek style pasta salad, mexican corn salad, crunchy vegetable slaw
Korean spiced chicken wings
Grilled hotdogs and beef burgers( a couple of vegan burgers) with brioche buns and all condiments
Maple bbq pork back ribs
Selection of mini pastries, brownies and gourmet cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in East Gwillimbury.
What does a private chef service include in East Gwillimbury?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Gwillimbury?
The price of renting a chef in East Gwillimbury can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Gwillimbury?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 381 chefs available in East Gwillimbury. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Gwillimbury who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Gwillimbury?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Gwillimbury
Discover more details about our private chefs and their services.
The average age of our private chefs in East Gwillimbury
Percentage of our women chefs in East Gwillimbury.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Gwillimbury.
Percentage of services with kids in East Gwillimbury.
Maximum number of bookings for a personal chef by a single client in East Gwillimbury.
Increase in the number of bookings for a chef from last year in East Gwillimbury.
Languages spoken by our personal chefs in East Gwillimbury.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Gwillimbury.
Average timeframe from sending the request to booking.
How many chef services are booked in East Gwillimbury each month?
Private chef reservations can vary seasonally depending on the destination. In East Gwillimbury, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Gwillimbury.
Cost of a private chef in East Gwillimbury
The cost of hiring a private chef in East Gwillimbury can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in East Gwillimbury!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in East Gwillimbury?
We mainly offer six types of cuisine in East Gwillimbury: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Gwillimbury!






Talk to our chefs in East Gwillimbury
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Gwillimbury? You’ll get it. Tell us about your event in East Gwillimbury, and discover the best chefs who will customize every detail of your experience.










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