Private Chef in Surrey
Rent one of our 285 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Surrey
Since the first private chef joined Take a Chef in Surrey in March 2017, more than 285 Private Chefs have joined our platform in Surrey and offered their services as private chefs anywhere in British Columbia.
Starting in 2017, 40,161 guests have already enjoyed a chef in Surrey. To book your chef in Surrey, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,664 customized menu proposals, sending a total of 28,230 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 40,161 guests have enjoyed unique experiences with no hassle. Our guests in Surrey usually book menus around 201 CAD per person, including 4.14 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Surrey.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
285 Private Chefs in Surrey
Get to know more about our top rated Private Chefs in Surrey












More than 40,100 guests have already enjoyed the experience
4.64 Chef
The guests in Surrey have scored the experience with their Private Chef with a 4.64.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Surrey received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Surrey has been scored with a 4.78 on average.
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12,664 menus personalized by our Private Chefs in Surrey
Every occasion is unique - make sure you have the right chef and menu for it!








Eggplant spread on toast
Crepes with cottage cheese, herbs & garlic
Fresh spring salad with vegetables & feta
Traditional borscht served with rye bread, pork fat & garlic
Cabbage rolls in tomato sauce (beef+ chicken)
Chicken kyiv with mashed potatoes
Grilled meat skewers (shashlik) with roasted potatoes
Cherry vareniki (pierogi)
Syrniki with berry sauce
Stuffed chicken wings with gyoza pork filling, soy glazed
Ahi tuna tower | crispy seaweed | masago
Beef tataki spoon, confit garlic, yuzu ponzu, grated daikon, scallion curl
Salmon tataki | avocado mousse | radish salad | black sesame tuile
Crispy rice cake topped with tender duck confit | green onion | ginger chili caramel sauce| soft poached quail egg| fresh herb
Shrimp chawanmushi| uni | salmon roe
Oyster trio ( makgeolli mignonette, motoyaki, ponzu sauce)
Vietnamese style grilled fish platter | mango | lettuce | pineapple | vermicelli
Miso glazed black cod, lotus root chips, pickled radishes| spiced rice | ochazuke
Beef striploin | red miso jus| mashed potatoes | glazed carrot
Grilled lamb rack glazed in teriyaki and topped with shiso herb chimichurri, with roasted carrots and daikon fondant
Matcha strawberry swiss roll | chantilly cream
Miso caramel panna cotta | salted almond
Mango lassi cheesecake
Shrimp chawanmusi
Gyoza | miso dipping sauce
Uni & steak bite on brioche toast| caviar
Sashimi trio| shisho| ponzu
Assorted yakitori platters
Assorted temaki sushi hand roll
Assorted sushi hand roll
Chirashi with assorted sashimi
Miso caramel flan
Matcha crème brûlée
Caesar salad, garlic parmesan dressing, herbed croutons
Charcuterie platter
Wild mushroom velouté
Roasted butternut squash soup, toasted pumpkin seeds
Pan seared salmon, saffron risotto, market vegetables
Sous vide chicken, polenta, seasonal vegetables, jus
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Lemon cheesecake, white chocolate pistachio ganache, rasberry coulis
Tuna crudo| ginger scallion sauce| chili crisp
Shiso & yuzu infused scallop crudo
Sashimi trio| shisho| ponzu
Chilled soba noodle| ikura | uni
Miso glazed black cod| shiso| pickled daikon
Seared ahi tuna| soba| miso butter sauce
Assorted hand roll
Matcha creme brulee
Matcha tiramisu
House bread with cultured butter & smoked salt
House bread with whipped honey butter
Warm olives & spiced nuts - marinated citrus rosemary olives, toasted nuts with maple, chili & rosemary
Fresh focaccia served with whipped goat cheese & balsamic reduction
Celeriac & apple soup - roasted celeriac, bc apples, local honey, herbs
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Beet salad - beets, arugula, oranges, candied nuts, balsamic, goat cheese
Roasted cauliflower - charred cauliflower, romesco sauce, chimichurri, herb oil
Squash - roasted delicata squash, labneh, dukkah, pomegranate
Winter oysters (2ea) - champagne mignonette, pickled shallot & cucumber
Winter prawn crudo - prawns, blood orange/grapefruit, fennel, radish, citrus olive oil, fresh herbs, pistachios
Braised beef short rib - 8 hour braised short rib, root vegetable puree, roasted vegetables & pan jus
Butternut squash risotto - butternut squash, parmesan, vegetable stock
Chicken & mushroom risotto - wild mushrooms, thyme, parmesan, roasted chicken
Winter hanger steak - seared hanger steak, red wine jus, root vegetable puree, sautéed winter greens
Bc wild salmon - salmon, roasted baby potatoes, maple glazed carrots & lemon-dill butter
Coq au vin - red wine braised chicken, carrots, celery, leek & garlic mashed potatoes
Maple glazed chicken thighs - oven roasted chicken thighs, maple - mustard glaze, root vegetables & mashed potatoes
Acorn squash - stuffed acorn squash, braised lentils, quinoa, roasted vegetables & cranberries
Apple crisp - bc apples, cinnamon, nutmeg, oat topping & vegan whipped cream
Black forest trifle - brownie, dark cherry compote, chocolate mousse, whipping cream, shaved chocolate
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Chai chocolate mousse - shaved dark chocolate, chai spice
Sticky toffee pudding - date cake, warm toffee sauce & whipped cream
Winter panna cotta - cardamom, blood oranges, vanilla bean
Chocolate pot de creme - chocolate custard, hazelnuts, sea salt
Lobster bisque cappuccino with crème fraîche
Fresh corn polenta, grilled prawns & calamari, wild mushrooms, white truffle oil
Grilled spanish wild octopus, smoked paprika aioli, fresh tomatoes, pickled onion, herbs & olive oil
Roasted eggplant, ground lamb, tahini, fresh herbs, lemon & olive oil
Aburi beef carpaccio, yuzu kosho, chili aioli, quail eggs
Bluefin tuna ceviche, salsa verde, avocado, lime & tequila vinaigrette
Bluefin tuna niçoise tataki, soft egg, greek olive salsa, chickpeas, tahini & olive oil
My signature caesar salad with smoked chicken, romaine, baby kale, herbs, garlic croutons & parmigiano reggiano
Grilled fresh japanese diver scallops, cauliflower velouté
Grilled wild prawns, homemade hummus, wild mushrooms, za'atar & crispy pita
Homemade buffalo burrata, roasted pears, umeboshi miso caramel, yuzu, sesame seeds, fresh herbs & pistachios
Wood-fired roasted beets, homemade ricotta, seed cracker, plum compote & sicilian pistachios
45-day aged angus beef steak, italian fig sauce & creamy truffle mashed potatoes
45-day aged beef steak, fingerling potato confit, pickled asparagus, shimeji mushrooms & karashi sauce
Chicken shawarma, traditional spices, homemade lafa, amba, tahini, homemade hummus & herb-lemon salad
Grilled lamb chops, soy-honey glaze & homemade traditional dumplings
Japanese curry lamb chops, fuki and eggplant in soy, japanese sticky rice
Charcoal-grilled king salmon or sockeye salmon, miso-za'atar crust, soba risotto & charred baby leeks
Grilled wild sea fish with saffron beurre blanc & lentil tabbouleh
Oven-roasted wild salmon, coconut-lime risotto & bok choy
Spanish seafood paella with homemade chorizo, saffron, peas & asparagus
Gindara saikyo yaki (grilled black cod), grilled asparagus & ginger-daikon salad
Mediterranean king salmon, moroccan chickpea stew, preserved lemon, harissa & homemade couscous
Lamb mansaf, lebanese rice, wood-fired vegetables & pomegranate sauce
Anmitsu parfait, light cheesecake, yuzu meringue & warm miso caramel
Almond basbousa, crème fraîche & orange confit
Black sesame chocolate crémeux fondue with fresh tropical fruit
Chocolate truffles, grilled pineapple & berry coulis
Classic cheesecake, graham cracker crust, orange-ginger compote & orange sorbet
Classic torta di ricotta, orange compote & fresh berries
Matcha tiramisu, green tea sponge, creamy mousse & berry coulis
Miso caramel panna cotta with glazed pineapple
Yuzu panna cotta, black sesame & sakura syrup
Signature chef's tiramisu with chocolate espresso fondue
Bruschetta bites
Picante pistachio crusted buratta, baby arugula, pickled cucumber, heirloom tomatoes, fresh bsil vinegratte
Beef tenderloin potato pave , shaved asparagus red wine reduction
Herb-crusted lamb rack, rosemary jus, roasted potatoes
Slow-braised lamb shank, tomato & red wine sauce
Classic tiramisu
Lemon cheesecake, white chocolate pistachio ganache, rasberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Surrey.
What does a private chef service include in Surrey?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Surrey?
The price of renting a chef in Surrey can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Surrey?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 285 chefs available in Surrey. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Surrey who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Surrey?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Surrey
Discover more details about our private chefs and their services.
The average age of our private chefs in Surrey
Percentage of our women chefs in Surrey.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Surrey.
Percentage of services with kids in Surrey.
Maximum number of bookings for a personal chef by a single client in Surrey.
Increase in the number of bookings for a chef from last year in Surrey.
Languages spoken by our personal chefs in Surrey.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Surrey.
Average timeframe from sending the request to booking.
How many chef services are booked in Surrey each month?
Private chef reservations can vary seasonally depending on the destination. In Surrey, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Surrey.
Cost of a private chef in Surrey
The cost of hiring a private chef in Surrey can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Surrey!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Surrey?
We mainly offer six types of cuisine in Surrey: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Surrey!






Talk to our chefs in Surrey
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Surrey? You’ll get it. Tell us about your event in Surrey, and discover the best chefs who will customize every detail of your experience.










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